I would like to introduce 25 flavorful traditional Vietnamese cakes as below. My friends call me Tracy and I am living in Ho Chi Minh City. https://scootersaigontour.com/traditional-vietnamese-cakes-sweet-cakes Would you like to taste these amazing Traditional Vietnamese Cakes? Place a greased 9 inch cake pan in a steamer (for easy removal, line the cake pan with non-stick foil), and once the water is boiling, add about 1/3 of the green mixture – allowing it to spread out into a thin layer over the bottom of the cake pan. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. Similar to Khao cake, In cake is made from glutinous rice flour and sugar, sometimes it is filled with a mixture of mung bean (or other kinds of beans), durian, pineapple, taro, lotus seed, etc. Why are my blogs different from others? After glutinous rice cake is steamed, it is crushed, mixed carefully and folded into a round cake by hand. Because what's a celebration without a slice (or two!) Vietnamese round glutinous rice cake with pork pie (Banh giay gio), 3. After that, chopped green onion, ground dried small shrimp and deep-fried pork fat are topped on the cake. The leaves are ground into black “thorn” flour which is mixed with glutinous rice flour to make Banh gai. Let us have a chance to show you South Vietnam to the fullest. This makes Banh gio different from other cakes which also are made from glutinous rice. Some prefer eating it with sweet soup cooked from ginger and sugar. Banh gio is a brown-yellow cake which is often eaten with honey. This amazing cake is served hot with sliced cucumber, Vietnamese coriander, fried scallion, slices of pork pie and dipping fish sauce. Pandan leaves’ juice or “gac” fruit is used to color the cake. If you have any questions about Vietnam including Vietnam tours, do not hesitate to contact me. Vietnamese pyramidal rice dumpling (Banh gio), 4. By Red Magazine. This cake has many layers and looks like pig skin so that we name it as 9 layers of clouds cake. Grease a 15cm spring form cake tin with 1 tbsp of coconut oil; Pour the cassava mixture in the cake pan and smooth the top out with the back of a spoon; Sprinkle the toasted sesame seeds on top; Bake for 30 minutes, the cake is ready when it is slightly firm to touch on top and an inserted skewer comes out clean elers use our services and 99% of them are satisfied. Top with half of the diced mango. I have tried my best to use simple structures and vocabulary so that readers feel comfortable and convenient and find it easy to read. Tracy’s team is proud to provide excellent Ho Chi Minh City Day Trips including Ho Chi Minh Motorbike Tour, Ho Chi Minh Food Tour, Mekong Delta Tour, Cu Chi Tunnel Tour, Ho Chi Minh Transfer Service and Shore Excursion to thousands of guests for nearly 10 years. Although Vietnamese round glutinous rice cake looks like a simple cake, it needs the patience to make. Pureed yellow mung beans with coconut milk In a large bowl, whisk the caster sugar and eggs together, then add in vanilla extract, salt, melted butter, 1 cup of coconut milk, condensed milk, cassava, dessicated coconut and pureed yellow mung beans. Once the first layer is firm, add 1/2 of the yellow mung bean mixture. This cake is made from glutinous rice wrapped in green “dong” leaves. You may tend to read articles and blogs written by journalists of famous travel magazines, newspapers, travel websites or big travelers who travel around the world and have their own blogs. There is a wide range of traditional Vietnamese cakes you shouldn’t miss when you visit the country. Banh xeo is famous with Vietnamese people and tourists from around the world for its great taste. Banh Bot Loc – 10 Traditional Vietnamese Cakes. 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