How to Make Spanakopita Triangles. Peel the onion and garlic and chop finely. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. Spanakopita Triangles with Spinach & Vegan Feta Cheese This MoFo recipe comes from Greece. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. Spanakopita Triangles with Spinach, Leek and Quinoa April 12, 2017. 2 tsp finely grated lemon zest. Friends, you have been very, very good to me. https://snapguide.com/guides/make-spinach-and-feta-triangles I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. In a saucepan, thaw the spinach and cook until water has evaporated. Remove from heat. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! Once you've reached the end of the strip, place on the baking tray and brush with egg white. The strip should now have the beginnings of a triangle, with the peak at the upper left-hand corner. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Directions for: Spinach & Feta Spanakopita Ingredients. The savoury pastry can be made into a round or rectangular pie, a […] Add spinach, onion, oregano, and crumbled feta cheese, mix well. Melt 1 tablespoon butter in a large frying pan and sweat the onion and garlic for 2-3 minutes, until translucent. How to reheat Spanokopita . 8 sheets phyllo Shock in ice water, drain, squeeze out the excess water and roughly chop. Salt and pepper. Mix it all together really well. Easy to eat while standing, you can take it with you anywhere and does not require refrigeration for many hours. Season to taste and allow to cool. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. These triangles feature our famous vegan feta, and capture all the wonders of this classic combination of flavours. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). 1 cup crumbled feta cheese. It bakes up light and flaky with a delicious protein-packed spinach filling. Simmer for few minutes, stirring gently, until the egg is well mixed. Add the lemon zest and mix. Cook chopped onion and season with salt until golden brown. *Disclaimer: I uploaded the uncut version. 1 egg, lightly beaten. Remove from the heat and let it cool. Place all the filling ingredients in a bowl (spinach, vegan feta, nutritional yeast, onion, garlic, lemon zest, dill, parsley, salt, and pepper). Strain water from spinach and add salt. For the filling, add water to medium-sized sauce pan and bring to a boil. Toss to blend evenly. Spinach and Feta Triangles 150g spinach, rinsed and chopped 150g feta cheese, crumbled 1 egg 1 box filo pastry (12 sheets) 1/2 onion, finely chopped 1 clove garlic, finely chopped 1 tbsp olive oil melted butter, for brushing fresh nutmeg, grated salt & pepper to taste Heat the oil in a frying pan and cook the onion and garlic until translucent. Let cool then mix with the spinach. They rip really easily and will dry out fast, so keeping them covered with a damp towel constantly is a must. Spanakopita (Spinach Triangles): Vegan, Love. Add the spinach, salt, pepper, the tarragon, the garlic finely chopped, and sauté for 10 minutes until the spinach wilts. 1 pkg frozen chopped spinach. A container of pesto is then stirred through, followed by a healthy dose of feta. Dec 17, 2016 - A great addition to a party or a fun side dish for a special meal, these Spinach Feta Triangles will be a hit. Remove from heat and drain in a strainer. Spinach is combined with garlic and onions. For the past few years, you’ve been stopping by to see me on a regular basis, cooked from the blog and you’ve said some pretty nice things about the contents of my kitchen and my dinner plate. Deselect All. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Continue until all the pumpkin mixture has been used, making about 15 triangles. Continue folding the strip in the shape of a triangle, brushing the filo pastry with olive oil before each fold. ½ cup unsalted butter, melted. Heat the rest of the oil in a small sauce pan over medium heat for a … These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! 1 medium onion, diced. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. In a different pan, add butter. The tangy zing of the feta melds perfectly with the softly succulent spinach. 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