Add the pecans and toss to coat. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. Immediately pour butter into sweet-potato mixture and whisk until incorporated. To Make the Pie Cake: 7. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. Step 4, Remove from oven and top with meringue made from egg whites. Add sweet potato puree and mix until no lumps remain. Pour the egg and sour cream mixture over the veggies and meat in the pie crust. 6. Let cool then peel off the skin. Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. Transfer pie to a large baking sheet. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. 2 T. melted butter. Add the sour cream and seasonings and beat well. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. Once mashed, measure out two cups and combine with butter. Transfer to a wire rack to cool. Place the rolled out pie dough 9-inch pie dish. Fit into a 9-inch deep-dish pie plate. There's no doubt that this is the best sweet potato pie! Fit into a 9-inch deep-dish pie plate. Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … Pour the mixture into the cooled pie shell. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. On a lightly floured surface, roll out dough to a 12-inch round. Trim edges of dough, leaving a 1-inch overhang all around. Spread in an 8x8-inch casserole dish. Add bourbon and vanilla seeds and mix in. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … In a large bowl, whisk the egg white and water until frothy. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. ½ c. sugar. Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. If it crumbles add more water, 1 tablespoon at a time. ½ t. nutmeg. Pour mixture into cooled pie shell. Your Christmas Dessert Table Needs These Recipes. Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. How to Make the Best Sweet Potato Pie. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. Add warm … 2 c. cooked, mashed sweet potato. —Shannon Norris, Cudahy, Wisconsin. With an electric mixer, mix on high until … Gingery Sweet Potato Pie 1. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Use store-bought prepared pie crust instead of making fresh. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Next gently add sweet potato puree, whipping cream, sour cream and rum. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Sprinkle the sugar mixture over the nuts and toss to coat. Combine sugar with seasonings. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Wrap the ball in plastic wrap and flatten into a disk. Country Living editors select each product featured. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. Whisk in sweet potatoes. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. Do You Know How to Hang Christmas Lights? Refrigerate the dough for at least 30 minutes or overnight. Place the veggie and meat combination in the sweet potato pie crust. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. Step 1, Separate egg yolks from whites. Remove from the oven and transfer to a wire rack to cool. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from the oven and transfer to a wire rack to cool completely before serving. Puree until smooth (should yield about 1 2/3 cup). Prick potatoes all over with a fork. Place pie plate on a rimmed baking sheet. There's no doubt that this is the best sweet potato pie! Transfer dough to a 9-inch pie plate... 3. Pour the nuts onto the prepared baking sheet and spread out to an even single layer. Stir in remaining ingredients and combine until smooth. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. 11. Remove from oven and … Yield: 4 serves Sweet Potato Topped Vegetable Pie. 5. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride Freeze the pie or individual slices in an airtight container for 6 to 7 months. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. In the meantime, heat the oven to 375 degrees. 1 (9-inch) unbaked pie crust- recipe follows. Add the water and continue to pulse until the dough stays together when pinched with your hands. If you buy from a link, we may earn a commission. Place on a rimmed baking sheet and roast until tender, 60... 2. ¾ c. sour cream. This is a great way to use up stuff in the fridge. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Transfer the pie to a large baking sheet. The Most Delicious Sweet Potato Cake with Maple Frosting. You may be able to find more information about this and similar content on their web site. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. ½ t. salt. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Step 2, Mix all ingredients together, reserving egg whites for meringue. Fold overhang over to form a high edge, then crimp dough. Pour filling into crust. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 eggs, beaten. 4. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. Transfer the dough to a work surface and shape into a ball. In a food processor, pulse together flour, sugar, and salt. Let cool to touch, peel skin and mash. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie … The beans will ensure that the bottom of the crust does not rise. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Preheat oven to 350 F (175 C). Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. More about us. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. https://divascancook.com/sweet-potato-pound-cake-recipe-moist On a lightly floured surface, roll the dough out to a 12-inch circle. Heat the oven to 300 degrees. Increase oven to 425ºF while you prepare the pie. All rights reserved. Slowly stream in the slightly-cooled butter. Peel off the outer skin and mash the potatoes. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. The recipe calls for roasting the sweet potato while par-baking the pie crust. Sweet Potato Sour Cream Pie . 1 t. cinnamon. Fold over any excess dough and then flute the edges. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. … ... Add sour cream and buttermilk and mix in. Set aside. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. Continue to mix, scraping down sides as needed until mixture is smooth. 8. Line the bottom of the pie crust with parchment paper, then add dried beans on top. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Enjoy and Happy Thanksgiving! To cut clean slices, dip a sharp knife into water before each cut. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). Remove the pan from the oven and transfer to a wire rack to completely cool before storing. SWEET POTATO PIE In a food processor, pulse together flour, sugar, and salt. Line the chilled crust with parchment paper and fill with pie weights. Preheat oven to 400°F. In a large bowl beat the eggs. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. In a small saucepan over medium heat, melt remaining butter. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … 1 t. vanilla. Whisk in enough milk (by the teaspoon) to make a pourable … Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. 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