(We did ham and sweet potatoes with Christmas this year.) Bake at 350F: 35 minutes for balls, 45 minutes for casserole dish. See more ideas about I love dogs, Cute animals, Funny. Makes 36 balls or 9 large servings. HOT SPINACH BALLS. Of course, you will always get the funny looks when you explain that these are spinach balls, what with the bad rap that comes with spinach. I did some searching online and found several versions of these fun Spinach Stuffing Balls. See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE". Bake at 350 degrees for 20 minutes until golden brown. Combine the spinach, stuffing mix, Parmesan cheese, eggs, and softened butter into a mixing bowl. Good appetite! Begin by preheating the oven to 350 F. Next, crack the eggs into a large mixing bowl. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. Be mindful that stuffing crumbs already have salt in them so go light at first … Cook 1 pound crumbled sausage in the butter. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Form into balls and bake at 350 degrees 8 to ... or freeze. I used a little of it and put the rest in small plastic bags to store in freezer. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Original recipe yields 6 servings. When ready to serve, thaw in refrigerator. Using a cookie scoop helps make the balls more quickly and more uniform. Form into about 1" balls; place on a baking sheet sprayed with non … The original was double that. Perfect for when you’re cooking from your pantry! 2 garlic cloves, minced Shape into walnut-sized balls and place on a baking sheet. It rocks! Shape into 1-1/2-in. Print. They will keep for 1 - 2 months in the freezer. I have made this quite a bit for different events. The consistency of the mixture depends entirely on how moist the spinach is. Mix well and add salt and pepper to taste, plus the nutmeg. These Spinach Stuffing Bites from Kosher Style by Amy Rosen are the perfect holiday appetizer.They’re budget-friendly, quick and easy to make and the right size for snacking. balls; place on an ungreased baking sheet. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When I saw this recipe quite a few years back, I made sure I had it in my collection. I layer about three paper towels onto each other, wrap the thawed spinach … 5 eggs. Spinach Stuffing Balls. Second Day Fried Stuffing Bites with Cranberry Sauce Pesto Recipe ... Fried and Stuffed Rice Balls (Arancini di Riso) Recipe, garlic prawn, courgette and lemon pan fry, roasted red pepper hummus in cucumber cups, Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Spicy Grilled Stuffed Chicken Breast Sandwich Photos, Peanut Butter and Chocolate Chip Cupcakes. :-) Preheat oven to 400… Place them on a baking sheet. Substitute Pepperidge Farm or another favorite brand of stuffing if desired – you will need approximately 2-1/4 cups. Spinach Stuffing Balls. Warm them up while the turkey is being carved then enjoy! balls; place in an ungreased 15x10x1-in. Recipe submitted by Sue Turner. Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. They are perfect as a side, an appetizer, a snack, or in chicken soup. Recipe Ingredients: 1 3/4 cups stuffing mix 2 (10-ounce) packages frozen, chopped spinach, cooked and drained well 1 medium onion, chopped 2 large eggs, beaten 3/4 cup butter, melted 1/2 cup freshly grated Parmesan cheese … Place on baking sheets and bake in 400°F oven 10 to 15 min. Nov 8, 2020 - Explore Michele Fredette's board "Spinach balls" on Pinterest. Directions. bag of frozen spinach (thawed, washed, and drained) 1/2 cup melted butter 1 bag of herb stuffing 1/2 cup of Parmesan cheese 1/2 cup of Colby and Monterey Jack (finely shredded) And finally 6 beaten eggs. Additionally, the extras are easy to freeze and reheat when guests arrive suddenly! You will get your private online COOKBOOK for free! Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. In a large bowl, combine bread, spinach, artichoke hearts, and 1 1/2 cups mozzarella. add photo. 10-jul-2020 - Here's one of our family's favourite holiday side dishes. Serve it with your favorite poultry entrée. What You Need. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach and chill for 1 hour. How to Make Spinach Stuffing Balls. Add the stuffing crumbs, Parmesan cheese, and minced onions. When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. 1 pound package frozen chopped spinach, thawed. 2 packages (10 ounce size) frozen chopped spinach 1/2 teaspoon garlic powder 1 large onion, chopped fine 1/2 teaspoon thyme 4 eggs, beaten Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. Get one of our Spinach stuffing balls recipe and prepare delicious and healthy treat for your family or friends. 1 large onion, minced. Recent recipes Add spinach; mix well. Dec 30, 2017 - These cute bites are a snap to fix with stuffing mix and frozen spinach. I love spinach and I love Stove Top Stuffing. Thank you for sharing the recipe. Form into balls as above, and place on the cookie sheet; Put the pan in the freezer until the balls are frozen; Transfer the spinach stuffing balls to a zip top bag, and leave it in the freezer; To cook later, thaw, put on a cookie sheet, and cook for 20-25 minutes … I started making the spinach balls back in the 80s, but used cornbread stuffing. When wilted, remove to a bowl and cool to room temperature. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. I love spinach and I love Stove Top Stuffing. But, once they taste the blend of seasoned stuffing, cheese, and spices, the dish will be wiped in a matter of minutes. In a large bowl combine the stuffing mix, spinach, Parmesan cheese, melted butter, eggs, garlic powder, oregano, and ½ teaspoon of freshly ground black pepper. Shape into 1-in. Warm them up while the turkey is being carved then enjoy! 8 %. Mix together all ingredients and ... up". DIRECTIONS. When wilted, remove to a bowl and cool to room temperature. If … Bake at 350° for 12-15 minutes or until lightly browned. 10 tablespoons margarine, melted. Crecipe.com deliver fine selection of quality Spinach stuffing balls recipes equipped with ratings, reviews and mixing tips. Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. These spinach balls can be made through step 5 and then frozen on the cookie sheet for about an hour. Nutrition Facts -Amount Per Serving of 2 balls Calories 102, Calories From Fat (43%) 44, Total Fat 5g, Sat Fat 2.5g, Cholesterol 52mg, Sodium 323mg, Carbohydrates 10g, Dietary Fiber 1.2g, Sugar 1.16g, Net Carbs 9g, Protein 5g Form mixture into small balls and place on cookie sheet. on October 29, 2018: This seems to be an easy dish to make. Bake in preheated oven for 20-25 minutes, or until heated through and browned. Get one of our Spinach stuffing balls recipe and prepare delicious and … Home > Recipes > pepperidge farm stuffing balls. If you make the balls … You can to connect with social networks or by Login form (if you are a member). 2 small onions (diced really fine) 24 oz. Roll into balls the size of walnuts and freeze for several hours. The mix of melty Fontina and sharp Parmesan is perfection! Pork rinds take the place of stuffing or bread crumbs in this ketofied version of Spinach Balls! Deselect All. Sep 25, 2019 - Spinach Stuffing Balls are a great make ahead side dish for your holiday dinner. Preheat the oven to 350°F. Is being carved then enjoy these delicious spinach balls are a great feeling to know I! Baking sheets and bake spinach balls as directed ; cool completely 175 C... Perfect for when you ’ re cooking from your pantry to the mix of melty Fontina sharp. 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