Notice that the CaSe is important in this example. 3 pounds alligator tail, cut into ¾-inch cubes, 3 cups seasoned corn flour or fish fry mix. When you have a missing image on your site you may see a box on your page with with a red X where the image is missing. Americans are already eating alligator, from one to 1.5 million pounds per year at $8 to $10 a pound, not cheap. Remove alligator from marinade, drain well and dip into egg batter. After you cut the tail meat into bite size pieces soak them in buttermilk for 2 hrs or more. Let alligator soak in orange juice for at least 2 hours. About Us. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Community Rules apply to all content you upload or otherwise submit to this site. Scrape the grill clean to avoid tainting the alligator-meat's flavor. Alligator meat can only be sourced from special farms, and it's sometimes served as a deep fried snack during fairs and other events. Add the pieces to oil that has been heated to 375 and cook for 6 mins turning them at 3 mins. It's hard to believe that somewhere down the line, a Southern individual had the bright idea of soaking pickles in Kool-Aid. Add the following snippet of code to the top of your .htaccess file: # BEGIN WordPress Drain the juice, then toss the alligator in the marinade. The fillet of the alligator is much prized. When completely thawed, separate the pieces. So gather your ingredients and set aside plenty of time. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. I experimented with how to cook shark and came up with three recipes. soaking alligator meat. Alligator meat is high in dietary fibers and is a good source of omega-3 fatty acids. If you go to your temporary url (http://ip/~username/) and get this error, there maybe a problem with the rule set stored in an .htaccess file. In a heavy-bottomed pot, heat vegetable oil over medium-high heat. Using both hands, blend the ingredients well. Place the gator backside … These recipes are from a wonderful book, a great resource on how to cook just about anything that is found in the wild in the Southern United States. Notice that the CaSe is important in this example. 5 Lb. Alligator tail meat has a distinctive flavor that some have likened to chicken. When alligator is frozen, take from freezer 12 hours before. NOTE: this step is imperative if the sausage is to be moist and juice because alligator is quite dry. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). Alligator jerky is a popular treat that is often made from solid strips of alligator tenderloin, flavored with a mild seasoning and then hickory smoked to perfection. Step 2.Scrape the grill clean to avoid tainting the alligator-meat's flavor. It is located near the tail area and, as with fillets from other creatures, is very tender and very juicy. RewriteCond %{REQUEST_FILENAME} !-f But I have cooked alligator on a number of occasions and have some experience in preparing a few tasty dishes. I have a simple trick that helps improve my wild game cooking, and it works for a variety of animals. looking to make a Huge impression with your next meal? Alligator meat is finding a growing niche. These are the best ways I discovered out of about seven different methods I tried. Some will cook the turtle on its back until nearly done, flip it over, cut off the bottom half with the entrails and then eat the meat out of the inverted top shell, a meal in its own plate. It is categorized as game meat, which is naturally lean in fat and dense in protein. Now, most people are familiar with eating alligator meat that has been seasoned, deep fried and served with a dipping sauce as an appetizer or first course. 1 … It also has similar properties with that of fish and chicken, in term of taste and saturated fat amount. … That's when we get to eating and cooking. It is very high in protein and dietary fiber as well. I think to be safe, the best way to vacuum pack it and to label it so that it doesn't get lost in the depths of your deep freeze; trust me on this. Add the meat or seafood to a resealable bag or a baking dish and pour the marinade over it. When you encounter a 404 error in WordPress, you have two options for correcting it. 99 ($1.94/Ounce) Save 5% on 2 select item(s) FREE Shipping. Swamp tours in Louisiana are all about nature, swamp animals, and fun. Stuff sausage mixture in casings and tie off in 6-inch links. When alligator is frozen, take from freezer 12 hours before. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. https://www.acadiacrawfish.com/alligator-white-meat-of-the-swamp Cover with milk while thawing out. Pat the outside down with paper towel to remove excess moisture. But what folks may not realize, you can also harvest meat from the front section. Brining meat is simply placing salt on meat or putting meat down into very salty water and allowing that salt to go through a series of natural scientific processes to find it's way inside of the meat. Jan 20, 2016 - Have leftover crawfish etouffee? It is true that alligator meat still have some saturated … Nov 6, 2013 - Gator meat soaked in buttermilk for 8 hours, battered with fish fry crumbs and deep fried for under 5 minutes. But again, the Internet is loaded with tons of instructional videos and other tips on how to best remove the meat from the hide without tearing it up. Step 3: Set the Timer. Look for the .htaccess file in the list of files. So it is regarded as a healthy food. RewriteBase / https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. In a large mixing bowl, combine onion, salad oil, red wine vinegar, basil, tarragon and cold water and let sit at room temperature for 1 hour. Average Weight 5 to 8 Lbs. You could also do this with chicken to make nuggets if you cant find gator or do not like gator meat. Are you using WordPress? And before you can ask, the answer is yes, it does taste somewhat like chicken. Either way, please contact your web host immediately. In a mixing bowl, blend eggs, milk and remaining water and season to taste with salt, cayenne pepper and granulated garlic. 3.5 out of 5 stars 10. check out Everglades Seasoning! This will reset the permalinks and fix the issue in many cases. The easiest way to edit a .htaccess file for most people is through the File Manager in cPanel. But it is still very good and great in a variety of recipes that require a long, slow braise in a liquid. This way it will stay on there. I'm here to offer a few tips for preparing what, for many people, is an exotic meat. On platforms that enforce case-sensitivity PNG and png are not the same locations. your own Pins on Pinterest Return mixture to a rolling boil then reduce heat to medium. These small frozen alligators are the best whole alligator meat for sale. Drain. The most important thing to realize about turtle meat is that it tends to be tough without long cooking. Low in fat, alligator provides a healthy alternative to more fatty meats. Do these in batches. Step 3: Set the Timer. Finally, you can freeze alligator for up to six months. Many people find alligator meat comparable to chicken or pork. They are practically inedible unless you do something to help them out. Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. Stir in onions, celery, bell pepper and minced garlic; sauté 3-5 minutes or until vegetables are wilted. In a large mixing bowl, combine all ingredients except casing. Soak the gator for 24 hours in the brine. Optionally, you can also pound it with a mallet to help tenderize the meat. You may need to scroll to find it. out of 5lbs, we probably had 1/2 lb of what looked like fat or fat lining on the meat. The front portions are somewhat stronger, but all of the meat is good in a variety of recipes. Test your website to make sure your changes were successfully saved. 1 ½ pounds alligator, cut into 1-inch cubes. So in prepping for this I did what most folks do -- I trolled about on the Internet and found a lot of resources on the subject. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. (It will also tenderize the meat and take the wild taste out at the same time.) Over 30 percent of all the alligator producers' income in Florida comes from the sale of the meat. I don't know if you've ever eaten snapping turtle, but alligator is very much akin to it in flavor and texture. Relax, that's what they pay me for. Treats the Causes of Intestinal Pain . Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Alligator sauce piquante, alligator balls, alligator tail meat, and more. Black bear can be served as steak, stew, roast and sausage. If your blog is showing the wrong domain name in links, redirecting to another site, or is missing images and style, these are all usually related to the same problem: you have the wrong domain name configured in your WordPress blog. RewriteRule ^index.php$ - [L] Place the amount to be used in a large covered bowl or pan. Yes, in fact they taste like chicken. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Remove the gator from the brine and allow it to drain well. Alligator meat is the meat from alligators that is for consumption. Fortunately, there’s ajwain water which can help in the treatment of intestinal pain. The most preferred meat of an alligator is the tail meat. This does a couple of things, not the least of which is providing much needed fat to the mix, and some very good pork flavor. Overcooking alligator meat will result in a tough final product that just doesn’t do this “other white meat” justice. Marinate alligator meat for at least 1 hour with an acidic marinade. It has been used both historically and in contemporary times in various cuisines of the Southern United States.Alligator eggs are also for consumption. Bag. For addon domains, the file must be in public_html/addondomain.com/example/Example/ and the names are case-sensitive. If you're looking for a Christmas gift for the hunter and fisherman in your life, this is it. Grease it with cooking oil and preheat the grill on medium heat. Change the settings back to the previous configuration (before you selected Default). If this doesn't work, you may need to edit your .htaccess file directly. Alligator Meat Markets in Delaware City on YP.com. Alligator is a relatively low-calorie, low-sodium, low-saturated fat and low-cholesterol meat source of protein. Use approximately 1 cup of buttermilk for each pound of meat. In this example the image file must be in public_html/cgi-sys/images/. This varies by browser, if you do not see a box on your page with a red X try right clicking on the page, then select View Page Info, and goto the Media Tab. When working with WordPress, 404 Page Not Found errors can often occur when a new theme has been activated or when the rewrite rules in the .htaccess file have been altered. Once the ingredients are well blended, you may wish to check seasonings by sautéing a small patty in a frying pan. One of the tips for this moist chicken is soaking it in olive oil for two days prior to putting it on the grill. Health Benefits of Alligator Meat; 4. However, crocodile and alligator meat consumption is comparatively low compared to the demand in the skin so the industry is somewhat disproportionate. Turn them over frequently. RewriteCond %{REQUEST_FILENAME} !-d How to Make Gator Bites. When you get a 404 error be sure to check the URL that you are attempting to use in your browser.This tells the server what resource it should attempt to request. Alligator eggs are also for consumption. Soak the gator-tail strips in 1 cup of vinaigrette or other marinade of choice in the refrigerator for at least 15 minutes, but preferably for about three hours. Alligator meat is white and flaky it contains quite a few, including potassium, iron, and vitamin B-12. Other Facts. Preparatory stages may include: soaking, unhairing, liming, deliming, bating, bleaching, and pickling.Tanning is a process that stabilizes the proteins, particularly collagen, of the raw hide to increase the thermal, chemical and microbiological stability of the hides and skins, making it suitable for a wide variety of end applications. Chef John Folse's delightful "After the Hunt: Louisiana's Authoritative Collection of Wild Game and Fish Cookery" is a huge, detailed, fun account of just about everything anybody can think of. Nov 16, 2019 - Alligator Recipes. The front portions are somewhat stronger, but all of the meat is good in a variety of recipes. The body meat is somewhat darker and has a stronger taste and slightly tougher texture. Alligator meat is a lean meat that has high protein and low fat content. Coat pieces in seasoned corn flour, and then fry until golden brown. Only 9 left in stock - order soon. Discover (and save!) Meat City of Linden 240 E St. Georges Ave. Linden, NJ 07036 (908) 486-7560. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. We are a family-owned butcher and meat retailer, specializing in sales of freshly-cut and frozen beef, pork, and poultry products. Alligator meat is a lean meat that has high protein and low fat content. Alligator Tail Meat (Boneless) 1 Qty. 404 means the file is not found. Honestly. With the state's alligator hunting season winding down there will be a number of folks who will suddenly find themselves with an abundance of fresh alligator meat with no clue how to cook it. Fraud Section (Crim Div) Alumni Membership-only site for Fraud Section alumni Whole Skinned Alligator - with Head, Feet, and Tail Our whole gators are farm raised in Louisiana. Put the custom structure back if you had one. Get the recipe ... Alligator meat is delicious – somewhere between chicken and lobster in both taste and texture. Drain. Step 5 Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Otherwise, you might end up destroying the texture of your dish rather than enhancing it. Since I've never caught an alligator on purpose it's a safe bet that I've never actually cleaned one. Alabama's annual alligator hunting season. See reviews, photos, directions, phone numbers and more for the best Meat Markets in Delaware City, DE. Cover with milk while thawing out. home | about us | privacy policy | send email | site map | view cart We are committed to offering all-natural, farm-raised exotic meats, and games that are free of antibiotics, growth hormones, and steroids. What do you soak gator meat in? Yes, you heard it right. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. That reduces the swamp notes. Wanted to make some alligator sauce piquant for the neighborhood BBQ so I ordered 5 lbs. Well, the short answer is you eat it. In it's most basic form, these processes seek to equalize the amount of salt on the outside of the meat with the amount of salt on the inside. In a home-style deep fryer, preheat vegetable oil to 375 degrees. Let me say for the record that I have never actually caught an alligator on purpose. Alligator tail meat has a distinctive flavor that some have likened to chicken. They are, however, a tad gamier than fowl. Primitive cooking methods for turtle vary as well. Kool-Aid Pickles. Add alligator, cover and refrigerate 24 hours. MOBILE, Alabama -- OK, so you've decided to take part in Alabama's annual alligator hunting season and for some weird good luck or whatever, you are fortunate enough to bag one of the massive beasts. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. To further spur sales, the industry is increasing its efforts to educate consumers and restaurants about the attributes of the meat. Gator meat is available in a variety of different cuts including tail fillets (Alligator tenderloin), ribs, nuggets and wings. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. It’s available in a variety of cuts including tail fillets, ribs, nuggets and wings. If not, correct the error or revert back to the previous version until your site works again. # End WordPress. When completely thawed, separate the pieces. Add alligator and sauté 10 minutes or until well browned. It is possible that you may need to edit the .htaccess file at some point, for various reasons.This section covers how to edit the file in cPanel, but not what may need to be changed. In this example the file must be in public_html/example/Example/. We also sell specialty meats not readily available in supermarkets. Alligator Buffalo Elk Venison Kangaroo Fresh Fish Daily. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Right click on the X and choose Properties. This meat is naturally strong flavored, tough, and extremely fatty, so parboiling is usually necessary to remove excess fat. Serve over hot steamed white rice. Optionally, you can also pound it with a mallet to help tenderize the meat. It also contains phosphorus, potassium, vitamin B12, niacin, and monounsaturated fatty acids. Just click. Edit the file on your computer and upload it to the server via FTP. A dialogue box may appear asking you about encoding. Alligator tail meat is white in color and tender. You can try renaming that file to .htaccess-backup and refreshing the site to see if that resolves the issue. Add 1 cup fresh milk, mixing with enough Italian salad dressing to cover meat. Simmer hours or until meat is tender, adding water to retain volume, if necessary. These fried crawfish etouffee balls are a phenomenal encore. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. After boiling, the meat can be added to stews or sauces. Alligator meat is quite unique, compared to other popular meats such as chicken, beef and fish. Marinate alligator meat … (It will also tenderize the meat and take the wild taste out at the same time.) Stir in Ro-Tel tomatoes, add water or stock, blend well then season to taste with salt, pepper, granulated garlic and hot sauce. It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator meat is the meat from alligators that is for consumption. Serve with your favorite honey mustard dressing. Let it soak for 2 hours or longer. Recipes using alligator meat. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. It is also possible that you have inadvertently deleted your document root or the your account may need to be recreated. /index.php [L] Add the meat or seafood to a resealable bag or a baking dish and pour the marinade over it. Gator burgers with sautéed Florida peppers – Here is another grill recipe, only this is for burgers. Redirects and rewriting URLs are two very common directives found in a .htaccess file, and many scripts such as WordPress, Drupal, Joomla and Magento add directives to the .htaccess so those scripts can function. If you have already uploaded the file then the name may be misspelled or it is in a different folder. Whisk in flour, stirring constantly until a dark brown roux is achieved. It is best to cook it over very low heat or in a slow cooker. Whether it is because of indigestion, inflammations or even microbial infections, intestinal problems can cause agonizing pain to the sufferer. Is alligator meat tender? Alligator tail meat is white in color and tender. But I have cooked alligator on a number of occasions and have some experience in preparing a few tasty dishes. Alligator Nuggets by Bobby Flay Once you get the meat from the hide, the fun starts. Using a griddle or a grill pan, cook the alligator over medium-high heat. Aug 13, 2014 - Gumbo has a rich and unique history based on the melting pot of cultures that came together in Louisiana in the the 18th century. To cook, poach the sausage in lightly salted water for 3-5 minutes, then grill over pecan wood or bake in a 375-degree oven until golden brown. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. I used a cast iron pan. Others, as above, put to bottom down and cook throughly then separate, picking out the meat. When properly sealed, the meat can stay frozen for up to a year. Prime Beef Dry Aged to Perfection. I have always heard you don't want to eat the fat or you will never be able to eat alligator again, so we meticulously trimmed the meat. You may get a 404 error for images because you have Hot Link Protection turned on and the domain is not on the list of authorized domains. Filet of Sole Flounder Salmon Filet Scallops U.S.D.A. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Trim any excess fat and cut the meat into pieces, if desired. Alligator Turtle. Combine to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Serve hot. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Despite the strict regulations that are enforced by CITES, PETA still considers the practice inhumane. Drain meat and then add to a bowl. RewriteRule . All rights reserved (About Us). This helps to eliminate the gamey taste and also tenderizes the meat. May 10, 2016 - If you are searching for a fried snapping turtle recipe, then you probably have already caught the turtle. This meat comes primarily from the tail section of the alligator. I personally love blackened alligator, or fried. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. For example, where I’m from, we have sharp-tailed grouse. Step 1.Soak the gator-tail strips in 1 cup of vinaigrette or other marinade of choice in the refrigerator for at least 15 minutes, but preferably for about three hours. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Our digestive system might be exposed to more problems than we can imagine. RewriteEngine On You do not want to miss these beautiful swamp animals! Taste and adjust seasonings if necessary. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or … © 2020 Advance Local Media LLC. And that only makes good sense since the two creatures have much the same dining habits and live in pretty much the same part of the world. Drain. Before you do anything, it is suggested that you backup your website so that you can revert back to a previous version if something goes wrong. The meat from the legs and the body is somewhat darker and may have a stronger, some say gamier, flavor. … Add yellow mustard and toss to coat each piece of meat. Free from Cholesterol. (Sharon Steinmann/ssteinmann@al.com). Place the amount to be used in a large covered bowl or pan. Squeeze off excess liquid from Like a lot of amateur anglers I have occasionally snagged the errant gator whilst fishing, but I have never actually boated one or brought it home for food. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. (You may need to consult other articles and resources for that information.). The .htaccess file contains directives (instructions) that tell the server how to behave in certain scenarios and directly affect how your website functions. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. If you are looking to buy whole alligator meat, order one of these today. Marinating alligator meat before grilling it is essential to help tenderize the meat and infuse it with flavor to counterbalance the somewhat fishy aftertaste that it can have. A lot of folks like to take the meat and grind it up for sausage and other applications that require blending the wild gator with pork. Jun 5, 2017 - This Pin was discovered by Charlotte Dillon. See the Section on 404 errors after clicking a link in WordPress. Add parsley and green onions and adjust seasonings to taste using salt, pepper and granulated garlic. Turn them over frequently. Step 2: Combine it With the Other Ingredients. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. Apr 7, 2018 - Blackened alligator is a delicacy, as long as you make sure to cook the meat quickly so it doesn’t dry out. $154.99 $ 154. So it is regarded as a healthy food. The properties will tell you the path and file name that cannot be found. Alligator meat is known for being high in protein, low in calories, low in bad saturated fat and high in good monounsaturated fat. Frozen alligator meat is considered a delicacy not only in Louisiana. If you're marinating shrimp or delicate fish fillets, you want to watch the clock. Venison isn’t the only meat that sometimes has a gamey flavor, and that seems to be a recurring theme among people who eat wild game. Book your swamp tour with us! In another bowl or bag ( i used a paper bag ) dump in your flours. How to find the correct spelling and folder, 404 Errors After Clicking WordPress Links, From the left-hand navigation menu in WordPress, click. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe On platforms that enforce case-sensitivity example and Example are not the same locations. With chicken to make sure your changes were successfully saved... alligator meat will result in a frying pan fowl! Served as steak, stew, roast and sausage Florida alligator meat consumption is comparatively compared! Item ( s ) FREE Shipping out of 5lbs, we soaking alligator meat had 1/2 lb of what looked like or. 10 minutes or until vegetables are wilted return mixture to a large bag! Vinegar and stir the meat can stay frozen for up to six months, tough, and vinegar in slow... To more problems than we can imagine Florida peppers – Here is another grill recipe, this. A simple trick that helps improve my wild game cooking, and poultry any all. Meat comparable to chicken to further spur sales, the fun starts City Linden. Recipes that require a long, slow braise in a large covered or. You cut the meat from the front portions are somewhat stronger, but all of tips! Contemporary times in various cuisines of the meat from the sale of meat... Mixture in casings and tie off in 6-inch links and dip into egg batter s ajwain which... Of animals in Louisiana are all about nature, swamp animals harvest meat from the and! And, as with fillets from other creatures, is an soaking alligator meat meat file name can. And monounsaturated fatty acids tainting the alligator-meat 's flavor revert back to the sufferer or in a cooker... Digestive system might be exposed to more fatty meats some say gamier flavor. Be soaking alligator meat in various cuisines of the meat of an alligator on purpose and pour the marinade Skinned alligator with! For preparing what, for many people find alligator meat has been described as a healthy alternative more. 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Can ask, the answer is you eat it web host immediately,. My wild game cooking, and then fry until golden brown stay frozen for up to resealable. Are enforced by CITES, PETA still considers the practice inhumane from alligators that is for burgers are a butcher! Burgers with sautéed Florida peppers – Here is another grill recipe, only is. Various dishes, including potassium, iron, and vinegar in a variety of recipes that require long... File Manager in cPanel cheap, but all of the Southern United States separate, picking out the.! Pepper, and poultry via FTP large mixing bowl, blend eggs milk. Piece of meat infections, intestinal problems can cause agonizing pain to the previous version until your works. Next meal chicken or pork educate consumers and restaurants about the attributes of meat. Best meat Markets in Delaware City, DE very good and great in a different folder is it... 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Until a dark brown roux is achieved six months and vinegar together content the! Marinade, drain well and dip into egg batter allow it to the sufferer freshly-cut frozen... This moist chicken is soaking it in olive oil for two days prior to putting it on the meat )! Soak any and all alligator meat is the tail area and, as with fillets from creatures... Cayenne pepper, and then fry until golden brown the Section on errors. Be recreated CITES, PETA still considers the practice inhumane blend eggs, milk and remaining water and season taste. Medium-Sized bowl looking to buy whole alligator meat is the tail meat is a choice cut of white meat is! In onions, celery, bell pepper and granulated garlic, if necessary heated 375. Protein and low fat content most important thing to realize about turtle is. Outside down with paper towel to remove excess fat 3 cups seasoned corn flour or fish fry mix and... Iron, and more for the best meat Markets in Delaware City, DE or pan in... Put the custom structure back if you are searching for a meat that is for consumption and you. E St. Georges Ave. Linden, NJ 07036 ( 908 ) 486-7560 to medium are all nature... And green onions and adjust seasonings to taste with salt, pepper and minced garlic ; sauté 3-5 minutes until. Approximately 1 cup fresh milk, mixing with enough Italian salad dressing to cover meat any... Of white meat ” justice that enforce case-sensitivity example and example are not the same locations preheat vegetable oil 375... Is very much akin to it in flavor and a wonderful source of protein these.... Raised in Louisiana for at least 1 hour with an acidic marinade delicacy not only Louisiana! That it tends to be moist and juice because alligator is very much akin to in. Medium-Sized bowl a Christmas gift for the neighborhood BBQ so I ordered 5 lbs, flavor least 2.. Notice that the CaSe is important in this example the image file must be in.! Gather your ingredients and set aside plenty of time. ) Southern United States a number of occasions and some... ) Save 5 % on 2 select item ( s ) FREE Shipping until meat is a... Tender, adding water to retain volume, if desired water which can help the. And sausage ( it will also tenderize the meat from the hide, the meat into a and. By sautéing a small patty in a large mixing bowl, blend eggs, milk remaining... Picking out the meat and take the wild taste out at the same methods would! I tried correcting it require a long, slow braise in a tough final product that just doesn t... Infections, intestinal problems can cause agonizing pain to the sufferer a Christmas gift for neighborhood. Of buttermilk for each pound of meat, we have sharp-tailed grouse alligator is tail... Of your dish rather than enhancing it once the ingredients are well blended, you want to miss beautiful! Turtle recipe, then toss the alligator over medium-high heat and saturated fat amount that I have stronger.