I also love the Wilton 1M tip. Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. Using a fork, poke holes all over top of cake. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. Whisk in vanilla extract. Please leave a rating, and let me know your thoughts by sharing a comment. This is the best German chocolate cake frosting you will ever taste. Let the cake finish cooling there. If you make this cake in advance, the same rules apply . Let topping cool for 15 minutes. Rich, thick, creamy. The cake portion can also be frozen for up to 1 month if stored in an airtight container. All German Chocolate Cake Recipes Showing 1-16 of 16 Remove from oven, and let the cake sit in the pan for about 15 minutes. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate Cake is one of the most popular of recent trending foods in the world. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Loaded with butter, brown sugar, toasted pecans and shredded coconut. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. Remove from oven, and let the cake sit in the pan for about 15 minutes. While the chocolate cake bakes and cools, make the german chocolate cake topping. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. This cake is sure to impress for the holidays, a birthday or any celebration! Pour out any excess or leftover flour, and your pan is ready to go! Made From Scratch German Chocolate Cake | Wives with Knives In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. After 5 minutes, stir until chocolate … They're nice and they look fantastic. Sprinkle the coconut and pecans into a greased and floured 13x9-in. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. Easiest recipe to make homemade German chocolate cake! Some people even call it german chocolate frosting! Method. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Cook, … In the end, I feel like I finally got it right. NOTE: Dough will be thick. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Cook for 10 minutes, whisking regularly, until mixture has thickened. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. Prepare boxed cake mix using ingredients and instructions from box. Do not under bake. Rich, thick, creamy. It’s just there to enhance the chocolate flavor. A dreamy, creamy filling. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. Carefully invert the pan onto a wire rack to remove the cake from the pan. Decorating cake is easy! Pour the batter into the prepared pan. Bake at 350 degrees for 30 minutes or until done. This cake was the star of our meal. Pour over chocolate and allow to sit for 5 minutes. pour carmel topping over cake, spread evenly. Pour batter into prepared pan. Bake cake mix as directed. Store any leftover cake at room temperature in an airtight container for up to 3 days. I store this cake, covered, at room temperature for up to 4 days. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. spread cool whip over top of cake. Directions. 2. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. But you won’t taste the coffee. Pour batter into prepared pans. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. pour sweentened condensed milk over cake, spread evenly. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Stir until chocolate is completely melted. The bake time can vary based on the size of cavity, so keep a close eye on them. Bake until a wooden toothpick inserted in the center comes out clean. Any large bundt pan should be able to hold this much batter. Add the wet ingredients to … Cover with plastic wrap and set aside to let the filling cool to room temperature. Remove the filling from heat and pour into a large bowl. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Whisk together until combined, then set aside. This is the fundamental difference to say a French apple cake. Pour wet ingredients into the dry and mix well, making sure not to over mix. Mix in milk, eggs and vanilla then blend in oil. Remove from heat. Learn more about Chelsweets Privacy Policy. If you're looking for a gluten-free dessert or a gluten-free and wheat-free Prepare boxed cake mix using ingredients and instructions from box. Combine cookie ingredients in large bowl and mix until completely incorporated. Grease and line two 20cm/8in sandwich tins. Pour the boiling water over the chocolate. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Cool to room temperature. This frosting is delicious anytime of year and for an type of … The second option is to spray your pan thoroughly with a non-stick baking spray. I used a wilton 2D tip for the swirls on top of this cake. but it was so moist and delicious. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Looks amazing! Like you, German chocolate cake has a special place in my heart. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. I left out the chocolate chips (on accident!) The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. In my mind, a caramelized coconut mixture just isn’t frosting!! Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. Fill with coconut pecan filling. While cake is cooling, place chopped chocolate in a medium bowl. This homemade German Chocolate Cake recipe is SO delicious!! I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Best easy German chocolate sheet cake recipe! Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. baking pan.Prepare cake mix according to package directions. Not only is it a really tasty cake, but it also keeps well. Add the oil, buttermilk, and sugar. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Instructions TO MAKE THE FILLING: 1. It’s what gives this german chocolate pound cake all its pizazz!! What is the German Apple Cake? Store any leftover cake at room temperature in an airtight container for up to 3 days. Do not under bake. Whisk until combined. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. So, this cake is a good choice if you need to make dessert ahead of time. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Allow mixture to sit for 1-2 minutes. Store your German Chocolate cake covered, in … Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. It's simple, it's fast, it tastes delicious. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … Cook for 10 mins. There are two ways to do this and I’ve found that both work. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … refrigerate until completely cooled. This simple sheet cake recipe is incredibly good! Add egg yolks, 1 at a … Set aside. Add coconut and pecans, and stir in. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Step 2 Place the chunks of chocolate into the boiling water … You can also use non-stick cooking spray, but non-stick baking spray works best. Why you’ll love this German Chocolate Cake recipe. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. I shake the pan half-way through to help them brown evenly. Let it stand for 5 minutes. Add the flour, cocoa powder, baking powder, baking soda, and salt. To make the cake, preheat oven to 350F. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. It's appreciated by millions daily. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Then add your remaining frosting ingredients … Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Sprinkle evenly over top. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. 2. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. Then you pour it over the pecan and coconut mixture. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. To save yourself a headache down the road, be sure to properly prepare your bundt pan! Stir together cocoa and water in small bowl until smooth; set aside. If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Spread topping over cake, and let cool to room temperature before serving. Go figure . Let the cake finish cooling there. Make the chocolate glaze once you've added the topping onto the bundt cake. Don't overmix. I recommend using a metal baking pan in this recipe. Pour into 3 greased and floured 9 inch layer cake pans. Microwave Loaded with butter, brown sugar, toasted pecans and shredded coconut. Beat on low speed until moistened, then beat on high speed 2 minutes. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. Also known as coconut pecan frosting. View all posts by Chelsweets. Mix until the coconut and pecans are fully coated in the mixture. I will definitely make it again! Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. I wanted to come up with a faster, simpler recipe that was still just as tasty. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Pour into 3 greased and floured 9 inch layer cake pans. Butter sides of pans. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. I recommend waiting to add the topping until you thaw the cake and plan to eat it. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. I’m so glad that you liked it! The cake was moist and the topping was true German chocolate topping. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … I will say if you make it as a layer cake, double the frosting recipe. We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. It really takes the filling to the next level! Microwave I like it so much that I made it as my birthday cake this year. This cake was seriously the best cake I’ve ever made. Beat in 1/2 can of store bought German Chocolate frosting. It's important to stir constantly or else the egg yolks will scramble! Grease a 9x13-inch metal baking pan. Also known as coconut pecan frosting. Definitely going to try your German Chocolate Cake recipe. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. All German Chocolate Cake Recipes Showing 1-16 of 16 Preheat oven to 350 degrees. Remove from oven, and let the cake sit in the pan for about 15 minutes. combine coconut and pecan pieces. Pour the batter into the prepared baking pan. Give the mixture a quick stir with a whisk to combine the ingredients. Whisk in the melted chocolate mixture until combined. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. Another thing that makes this recipe so easy is the cake mix. Let the cake finish cooling there. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Carefully invert the pan onto a wire rack to remove the cake from the pan. Learn how your comment data is processed. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. So good that I wanted another piece, but not a crumb was left. German chocolate cake has long been one of my favorite types of cake. Remove from oven. Cook for 10 minutes, whisking regularly, until mixture has thickened. I love to hear from people who’ve made my recipes! Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. This is the best German chocolate cake … In a large, heat-proof bowl, add chopped chocolate. Pour the dry ingredients into the wet ingredients. What is German Chocolate Cake? Beat butter, sugar and vanilla in large bowl until light and fluffy. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. Mix by hand until fully incorporated. Browse more than 20 classic recipes and variations of German's chocolate cake. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. For the Bake time can also vary based on the size of your bundt pan. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. They’re the pans with the iconic curved sides, short grooves and fluted edges. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. Preheat oven to 180 C / Gas 4. Stir until chocolate has melted and is combined with the water. Preheat oven to 350 degrees F (175 degrees C). Heat cream in a saucepan until just beginning to bubble around the edges. 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