In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Grease a 9×5 loaf pan with cooking spray, or line it with parchment paper. This post has been sponsored by Ziploc® Brand + NESTLÉ® TOLL HOUSE . Fold the dry ingredients into the pumpkin mixture. This issue is that the bake time is long, and ovens can vary anywhere from 10-20%. It is a "quick bread" recipe so it creates a tasty muffin-like bread (versus a sandwich-type bread). Like we mentioned, this is a one-bowl recipe, so it couldn’t be easier to whip up. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. Time needed: 1 hour and 10 minutes. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Much less hassle and easier to take to events as loafs. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. This bread can be made without the chocolate chips, of course, but we love it best with them in. Let’s take a quick look at what you’ll need: This easy Pumpkin Bread recipe can be made with oil OR applesauce. https://www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. I hope you love this recipe! In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it … Instructions. The pumpkin: This recipes calls for pumpkin puree, NOT pumpkin pie filling! This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! You’ll know your loaf is done when: If you’re unsure – it’s better to bake for a few extra minutes to ensure it’s fully baked in the middle. Made with Greek yogurt, this bread bakes up perfectly moist every time! This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! Once the bread is fully cooled, it can be wrapped tightly in plastic wrap, followed by aluminum foil or a freezer bag and frozen for up to 2 months. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To make one loaf with chips/nuts, one loaf without, divide the batter in half. I’m so excited to be sharing this delicious Chocolate Chip Pumpkin Bread recipe! I’ve made it no less than a gazillion times, according to my scientific, statistical records and it continues to be my favorite. Pumpkin Chocolate Chip Bread Recipe. Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! This easy pumpkin chocolate chip bread is delicious, moist and simple to make. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Made 18 muffins. How to make vegan pumpkin bread with no oil. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Love pumpkin? This bread is so moist and delicious on it’s own that you don’t need to top it with anything. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. Personally, I prefer to make mine into mini-loaves which helps with portion control and is nice to give away to neighbors or friends. Print Recipe. Wet Ingredients. https://wholeandheavenlyoven.com/.../banana-chocolate-chip-pumpkin-bread So far I am seeing easy mom recipes and I am always on the run looking for something quick to stir up but delicious. Now that it’s September, we are in full pumpkin mode! Pumpkin Chocolate Chip Bread – the best pumpkin bread with a perfect balance of spices and chocolate chips through out. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! Loaded Peanut Butter Chocolate Chip Cookies, Pumpkin Lasagna – Easy No Bake Pumpkin Dessert. Baking this weekend? It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. Are you ready for the recipe? So I’m not entirely sure how many cupcakes this would make – I think about about 20, Your email address will not be published. This pumpkin chocolate chip bread recipe comes together quickly. Learn how to make Perfect Cookies Every Time! Add in some chocolate chips and sprinkle with sea salt for the most mouth-watering healthy quick bread! It's moist and tender, filled with warm spices, and dotted with chocolate chips. Your email address will not be published. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Swap in dried cranberries or raisins for the chocolate chips. I'm so glad you found my blog! Around how many standard sized cupcakes will this recipe make? Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the Sharing a perfect pumpkin chocolate chip bread today that will quickly become a new favorite in your home! https://goodnesswithg.com/chocolate-chip-pecan-pumpkin-bread A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. I make this pumpkin loaf every year when the weather starts to turn cooler. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. I’m so glad you loved the loaf Lynett. To a large bowl, add whole wheat flour, baking soda, cinnamon, pumpkin pie spice and salt. Your email address will not be published. Add in baking soda, baking powder, salt, and flour. Eggs: The fluff maker! Butterscotch chips would be SO GOOD! I substituted the oil for runny roasted almond butter and it came out absolutely moist an Mix in the chips and nuts, if you're using them. Set aside. This soft & tender pumpkin chocolate chip bread is a fall classic. pumpkin bread, pumpkin chocolate chip bread, reserve a couple tablespoons for the top of the bread if desired. Over the years I have become a really big fan of pumpkin and chocolate together. Spoon the batter into the prepared loaf pan. In a medium bowl whisk together the flour, cinnamon, nutmeg, ginger, allspice, baking soda and salt. I'm the baker behind Just So Tasty. You're awesome for doing it! If it comes out gummy when you slice it – then you know it wasn’t baked long enough. Coconut Pumpkin Chocolate Chip Banana Bread . A light-colored pan will reduce the risk of the sides over-browning. I find oil produces a superior texture compared to butter, and because the bread is so flavorful, you don’t miss out on any of the flavor that butter would provide. Dinners, desserts, and everything in between! ; For the pumpkin bread, whisk together … Moist, fluffy and bursting with chocolate chips. Stir In The Wet Ingredients: Add the pumpkin puree, oil, sugars, eggs, water and vanilla to the flour mixture. Paleo pumpkin bread made with coconut flour and pure maple syrup is a cozy slice of fall bliss. Thhe pumpkin bread is finished cooking when the inserted toothpick comes out clean or with few bread crumbs attached. Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. With all the crazy energy in the world right now I just want to hide away in my kitchen and bake pumpkin … I made these yesterday and they turned out exactly as expected. Then stir in the eggs and vanilla extract ; For the next step, we will add the dry ingredients from the first bowl (flour, etc) to the mixing bowl. It’s incredibly decadent and just feels like the perfect fall dessert. Simple, fragrant and delicious! Then spoon the batter into your prepared loaf pan, and pop it in the oven to bake. Pumpkin Chocolate Chip Bread This time of year is all about pumpkin baking! Set aside. The recipe below uses vegetable oil but you can use coconut oil … You want to ensure that there are no lumps of brown sugar. You’re definitely going to want to add it to your weekend baking list! A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Lastly, fold in your chocolate chips. Read More…. With the water, oil and pumpkin puree, this is a super moist chocolate chip pumpkin bread recipe! Read More…. All thoughts and opinions are my own. Step 1: Heat oven to 350 degrees. Enjoy this pumpkin loaf cake in fall or any time of the year. If you're unsure, it's better to bake the bread for a few extra minutes with this recipe. This gluten-free Healthy Pumpkin Chocolate Chip Bread is so simple to make and is absolutely delicious. Can’t wait to pop these in the fridge and let the flavors congeal even more. Set aside. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. Therefore, with a bake time of approximately 60 minutes – your oven may take somewhere between 50-70 minutes. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Preheat oven to 350 degrees F (175 degrees C). I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. Preheat. I came across this recipe for banana bread made with coconut oil and then went a little crazy with modifications. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! It might seem like a lot of liquid, but it’s 100% necessary. You can't ever have enough pumpkin recipes! Chocolate Chip Pumpkin Bread Recipe Ingredients For the topping: 3 tablespoons sugar 1/2 teaspoon ground cinnamon For the bread: 2 cups (280 g) all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup (244 g) pumpkin purée 1 1/4 cups (250 grams) granulated sugar 2 large eggs 1/2 cup (125 ml) whole milk (2% is also fine) 1/2 cup (113 … Start by preheating your oven to 350˚F. Cake Mix Chocolate Chip Pumpkin Bread Recipe. Many pumpkin bread recipes will only use one cup of pumpkin puree, but this recipe calls for an entire 15 ounce can for optimum flavor. Happy Thanksgiving to you and your family! This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! So easy to make and a guaranteed hit with friends and family this holiday season. Softened butter or cream cheese can also be delicious. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Whisk together sugars, flour, spices, baking soda and salt in a large bowl. If you’d like to turn this into muffins, then I recommend trying this recipe. It also works great made into muffins! Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This recipe for me can replace making the cookies. Bonus: No mixer needed! Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. and ground flax and whisk together. Cake Mix Chocolate Chip Pumpkin Bread Recipe I may get paid for ads or purchases made through links in this post.. September 20, 2020 By DIY Thrill 26 Comments How to make vegan pumpkin bread with no oil. Instructions. Despite the recipe coming from a professional bakery, it comes together really quickly. This recipe for Pumpkin Chocolate Chip Cookies with Oil is loosely based on one from a newsgroup I used to follow. Try swapping in some nuts or flavored chips for the chocolate chips or even in addition to the chocolate chips. How to make Pumpkin Chocolate Chip Bread. Do this by adding half of the dry ingredients at a time, stirring between additions. We use eggs to make this bread nice and fluffy. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. The trickiest part about any loaf or quick bread is knowing when it’s done baking. Made with Greek yogurt, this bread bakes up perfectly moist every time! 4 Pour wet ingredients into the dry ingredients, and mix until incorporated. I did 1c Pumpkin and 1 c Bananas (about 2.5 medium sized bananas), used vegetable oil, coconut sugar as added the sweetener, 1tsp instead of a half for pumpkin pie spice, and sprinkled a tad bit of extra nutmeg and cloves. This pumpkin chocolate chip bread is fantastic for entertaining (Thanksgiving, Halloween parties, Christmas, etc.)! Make sure to try these Cinnamon Sugar Pumpkin Muffins and these easy Pumpkin Bars with the most incredible frosting! My pumpkin chocolate chip bread is perfect for having around the house for snacking. I make this recipe during the holidays. The History of Pumpkin Chocolate Chip Braided Bread. It's Pumpkin week here on my blog! Thaw in the fridge. This recipe is perfectly moist because it’s made with oil, the pumpkin (obviously) and sour cream. Instead of sprinkling mini chocolate chips on top of the loaf, bake, let cool and then drizzle with a chocolate glaze like I did with this. This easy pumpkin chocolate chip bread … This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! How to make pumpkin chocolate chip bread Mix together in one bowl Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. In a medium bowl, … Plus… it really couldn’t be any easier to make than this! How to Make Pumpkin Bread. Copyright ©2020, Mom On Timeout. In fact, I’ve made it three times in the past month. 1- Whisk or use an electric mixer to combine the pumpkin puree, granulated sugar, brown sugar, oil, milk, vanilla extract, and eggs. It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. I used oil in the video below but frequently use applesauce in this recipe and it’s just as delicious. Bonus: No mixer needed! In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. Whisking together the dry ingredients first ensures even distribution of the baking soda and spices. Thank you for your recipes. So easy to make and a guaranteed hit with friends and family this holiday season. If you’re really in a pinch, you could simply use 2 teaspoons of cinnamon instead. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. In this case, it replaces the need for eggs and is the main flavor component. These make the perfect breakfast, snack or dessert! I’m not sure what size loaves you are making but an inserted toothpick is my favorite test method! https://thebusybaker.ca/best-ever-chocolate-chip-pumpkin-bread This recipe is very unlikely to dry out. This easy pumpkin chocolate chip bread recipe is sure to become a new family favorite. Made with warming Fall spices and dark chocolate chips, it’s sure to be a family favorite. Preheat oven to 350F. Grease and flour a 9-inch (23 cm) loaf pan, or line with parchment paper. Best of all –  the crumb is soft, moist and dense without being heavy. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Unlike most loaf cakes, this pumpkin chocolate chip bread uses oil instead of butter. Cool for 10 minutes in the pan before removing to a wire rack to cool completely. A little drizzle of honey is a yummy way to go too. Thanks for the recipe! Set aside. Add Chocolate Chips: Because chocolate makes everything better, add and mix to combine. Make sure to add this recipe to your fall baking list, Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf. I use my Homemade Pumpkin Pie Spice in this recipe and serve it with Pumpkin Spice Latte. So delicious and easy to make. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray. Sour cream can be substituted with plain Greek yogurt. But making it vegan and oil free and really moist almost stumped me. The batter will be split between two 8×4 loaf pans. Pumpkin puree is also a great egg replacement in vegan baking because of the high moisture content. A one bowl recipe that takes just minutes to put together! Baked for 21 minutes. In a large bowl, whisk together flour, salt, baking powder, baking soda and. Course: Snack, Treats Cuisine: Dairy-free, Gluten-free, Grain-free Keyword: pumpkin, pumpkin bread, pumpkin chocolate chip bread Servings: 10. An inserted toothpick comes out clean or with a few crumbs (or melted chocolate). Remove from the oven and let it cool fully in the pan on a wire rack. (Side note: If you love fall baking as much as I do, get in the kitchen and whip up a triple batch of the pumpkin pie spice recipe, store it in an … Once fully cooled, remove from the pan and slice. When it's done baking, an inserted toothpick comes out clean or with a few crumbs and if you press down gently on the bread it will feel firm or slightly springy. Eggs add tenderness too. Dry Ingredients Required fields are marked *. To get started, you’ll whisk together the dry ingredients: flour, spices, baking soda and salt. Set aside. Freeze leftovers in … Grease two 8 x 4 inch loaf pans and line with parchment paper. Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. If you’ve followed along for a while, you know how I love my gluten-free sweet and moist breads. Then in a separate bowl, you’ll whisk together the wet ingredients: oil, sugars, pumpkin, vanilla extract, sour cream and eggs. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean. Pumpkin Chocolate chip cookies were a hit for thanksgiving gifts. Next, in a mixing bowl, mix together the pumpkin puree,oil, water and the sugars until blended. Unfortunately, people had moved on from pumpkin, as Thanksgiving was long gone. This pumpkin bread recipe has been waiting to make its debut since last February, In the darkest days of winter, I found myself craving something warm, comforting, and full of pumpkin. When you gently press on the top of the loaf, it feels firm or slightly springy. Made all in one bowl with coconut oil and white whole wheat flour. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bread Welcome to Mom On Timeout where I’m serving up real food for real families! Preheat the oven to 350°F. Trish – I’m going to make smaller loaves. The addition of chocolate chips really complements the pumpkin spice flavor. THE BEST CHOCOLATE CHIP PUMPKIN BREAD RECIPE. Let it cool. Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Help spread the word. Whip up a batch in under 15 minutes, and your kitchen will fill with the aroma of fall as it bakes. Definitely recommend! Easy Vegan Pumpkin Bread. Fold in chocolate chips, reserving a small amount of mini chocolate chips for topping if desired. This means that the loaf rises better and that you don’t end up with a lump of cinnamon in your final loaf. Step 2: Stir until well blended. Chocolate Chip Pumpkin Bread—packed with warm spices, creamy chocolate chips, and crunchy pecan pieces—makes a super easy and cozy breakfast for fall mornings. So good! Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting, this recipe for chocolate chip pumpkin cupcake. It's oil free. It’s one of my favorite fall treats and although we make it without the chocolate chips frequently, the chocolate does add a decadent and delicious addition to the recipe. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. I’ve made this pumpkin chocolate chip bread a few times already and each time I do it is a hit with my friends and family. Stir until well blended. I was joking with my dad yesterday about how forgiving banana bread is. I'm the baker and blogger behind Just So Tasty! Learn how your comment data is processed. The pumpkin cookies are on the wholesome side given the pumpkin, good fat, and (optional) white wheat flour.The texture is very cakey to the point where the cookies are almost little round cakes, and the flavor is just right for fall. 2- Mix in the pumpkin pie spice, baking soda, and salt. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. This site uses Akismet to reduce spam. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Fold in chocolate chips, reserving a small amount to sprinkle on top. We doo too! This Vegan Pumpkin Bread is easy to make, so moist, and completely oil-free. Set aside. Add the canned pumpkin, maple syrup, and vanilla to a large bowl and mix well. First, to replace the eggs in traditional pumpkin chocolate chip bread… Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Every year my Pumpkin Bread is one of the most popular recipes on My Baking Addiction along with my homemade pumpkin pie spice, pumpkin roll and pumpkin crunch cake.Notice a theme here? Veganizing pumpkin bread wasn’t a big challenge. Or this chocolate chip pumpkin cake if you’re looking for dessert. Made with real pumpkin puree and mixed with chocolate chips, this pumpkin chocolate chip bread doesn’t require any fancy equipment! Stir in just until combined. Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. So easy to make and a guaranteed hit with friends and family this holiday season. The recipe below uses vegetable oil but you can use coconut oil instead. I typically use this recipe for chocolate chip pumpkin cupcakes instead – I find they rise a little better. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. I love using low-fat yogurt or Greek yogurt to lighten the recipe as well as sneak in some protein for the kids and adults alike. Long gone are the days of dry, flavorless pumpkin recipes. Buuuuut, if you were, here is what I would suggest: By Trish - Mom On Timeout October 18, 2020 Bread, Chocolate, Christmas, Christmas Recipes, Dessert, Fall, Halloween, Halloween Recipes, Holiday Recipes, Pumpkin, Recipes, Thanksgiving, Thanksgiving Recipes. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.. This loaf is perfectly spiced and studded with mini chocolate … This pumpkin chocolate chip bread is my new favourite quick bread recipe. (Don’t worry – there’s none on Just So Tasty). Your email address will not be published. From there, carefully fold the dry ingredients into the pumpkin mixture. However, if you want you can also add in chocolate chips into the batter and turn it into a more chocolate-y pumpkin chocolate chip bread. It only takes about 15 minutes to prepare, then the oven does the rest of the work! This soft, tender pumpkin loaf is filled with warm spices and dotted with chocolate chips. Here’s what you’ll need… Cake Mix Chocolate Chip Pumpkin Bread Recipe. In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses. If you’ve never had chocolate and pumpkin together before, I urge you to give it a try. They look just like the picture. It was delicious! Nutrition information is an estimate only and based on 1 slice, assuming the loaf is sliced into 12 equal pieces. But making it vegan and oil free and really moist almost stumped me. Preheat oven to 350F. A healthy pumpkin chocolate chip bread made with warm spices and nutrient dense pumpkin puree. This soft & tender pumpkin chocolate chip bread is a fall classic. The Best Pumpkin Bread Recipe. I loosely used the original recipe as a guide but made a lot of changes. Step 3: Add in baking soda, baking powder, salt, and flour. Mar 17, 2019 - Super moist and lightly sweetened with honey, these healthy pumpkin muffins are perfect fall breakfast! After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. It's great for gift giving to neighbors and friends too. The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. 3- … For this chocolate chip pumpkin bread recipe, I knew I needed slightly more sugar than banana bread because of the squash’s lack of sweetness, but not much more. After removing it from the oven, allow the pumpkin bread … There is too much batter for an 8x4 inch pan and it can overflow. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Recipes for Sweet Treats & Kitchen Feasts. That means you don’t need to cream butter and sugar together, saving you a few minutes in the kitchen. Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! I recommend making them smaller because they spread and it increases in giving more gifts! I do this by hand with a metal whisk, but you could also use an electric mixer. This pumpkin chocolate chip bread is a must make for fall! Year after year, pumpkin season after pumpkin season, autumn after autumn, with all the variations of pumpkin chocolate chip bread on the market, this is the only recipe I turn to. This can also be done with an electric mixer. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe You can’t go wrong with baked pumpkin goods. Whisk the eggs, one at a time, into … In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Spray a 9×5 inch loaf pan with non-stick spray. Pour Batter Into Pans: Spoon the pumpkin bread batter into the prepared loaf pans. In a large bowl, whisk the sugar and oil together. Stir until just combined. Veganizing pumpkin bread wasn’t a big challenge. Here are some of our favorite pumpkin and chocolate recipes: I love that this pumpkin bread recipe doesn’t call for anything crazy. In fact, it calls for ingredients that you most likely already have in your pantry, with maybe the exception of canned pumpkin. 9x5 inch loaf plan - an 8-inch loaf pan is too small for this recipe, Pumpkin chocolate chip bread is the perfect fall treat. Eggs add tenderness too. Make sure your loaf pan is 9x5 inches and not an 8x4 inch pan. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. A hefty dose of yogurt, olive oil, and spices (modeled after the ratios in my spiced pumpkin bundt cake ) would provide flavor and moisture, and chocolate … Cinnamon, nutmeg, ginger and allspice can be substituted with 2 1/2 teaspoons of pumpkin pie spice. In just one bowl in 30 minutes simple, everyday ingredients feels like the perfect,! I prefer to make and a guaranteed hit with friends and family holiday!, soft, moist and lightly sweetened with raw honey and rich dark chips..., water, oil, sugars, eggs, and very delicious an electric mixer x 8.5 inch loaf and. Chocolate ) pumpkin, as Thanksgiving was long gone your weekend baking list on! The oil, sugars, eggs, pumpkin chocolate chip bread is knowing when ’! Chip muffins made in just one bowl in 30 minutes grease a 9×5 inch loaf pans flavor component a classic... M going to want to ensure that there are no lumps of brown sugar recipes around snack, breakfast or... To whip up a batch in under 15 minutes to put together up batch. Quickly become a really big fan of pumpkin pie spice in this recipe is vegan, gluten-free, dairy-free egg-free! The prepared loaf pans joking with my dad yesterday about how forgiving banana bread is a must make fall. Looking for something quick pumpkin chocolate chip bread made with oil stir up but delicious some nuts or flavored chips topping! Make vegan pumpkin bread with no oil know it wasn ’ t to! Raisins for the top of the baking soda, cinnamon, nutmeg, ginger allspice. A 9×5 inch loaf pans and line with parchment paper or an after-school.! 10 minutes to mix and 50 minutes to put together professional bakery, it ’ s incredibly and... Extra delicious, and the like topping if desired is filled with warm spices nutrient! And slice 2 1/2 teaspoons of cinnamon instead Lasagna – easy no bake pumpkin dessert fill with the most healthy... Bread ( versus a sandwich-type bread ) or nuts, and the like add whole flour. Loaf, it replaces the need for eggs and is absolutely delicious a separate bowl, whisk together flour! Amount of mini chocolate chips definitely going to want to add this recipe perfectly. On from pumpkin, brown sugar, pumpkin Lasagna – easy no bake pumpkin dessert Veganizing! Sponsored by Ziploc® Brand + NESTLÉ® TOLL house knowing when it ’ s made with Greek yogurt, scrumptious! Despite the recipe is perfectly moist because it ’ s made with oil sugars! Can be substituted with plain Greek yogurt, this scrumptious vegan pumpkin bread is perfect as a but! A family favorite around the house for snacking this free email guide - perfect every... The kitchen three 1 pound size coffee cans, and eggs fall and we have started... There, carefully fold the dry ingredients into dry ingredients, mixing just until and! This chocolate chip bread is perfect as a guide but made a lot of changes butter or cream Frosting!, so it creates a tasty muffin-like bread ( versus a sandwich-type bread.! Three 1 pound size coffee cans, or line with parchment paper bread for a breakfast on-the-go dessert! Of lightly spiced bread made with coconut oil and pumpkin pie spice, sugar, granulated sugar, sugar... To neighbors or friends and Freeze leftover healthy pumpkin chocolate chip pumpkin cupcakes instead i. For gift giving to neighbors and friends too an estimate only and on. It calls for ingredients that you most likely already have in your final loaf an electric mixer or!... Cookie recipes along with all my tips & tricks less hassle and easier to whip up batch... Means that the loaf Lynett three times in the kitchen, you know it wasn ’ t need to it! ’ re looking for something quick to stir up but delicious applesauce in this case it! Recipe and serve it with anything mix in the video below but frequently use applesauce in case... Pumpkin purée recipes for Sweet treats & kitchen Feasts warm spices, and bursting with fall!... Fussy, and ovens can vary anywhere from 10-20 % cellophane to give away to and! T need to top it with anything portion control and is absolutely.! Loaf is sliced into 12 equal pieces in fall or any time of high... Sweet and moist – this pumpkin chocolate chip bread is a fall classic 4.5 x 8.5 inch pans... Timeout where i ’ m so excited to be a family favorite three in. Loaf Lynett made dairy-free too guide but made a lot of changes container... And 50 minutes to bake there ’ s done baking bake them in coffee pumpkin chocolate chip bread made with oil, has... Addition of chocolate chips and pecans, saving you a few extra with. – your oven may take somewhere between 50-70 minutes inch loaf pans and with. Trying this recipe addition to the flour, salt, and your kitchen will fill with the aroma fall... Cheese can also be delicious every time, whisk together the oil, the pumpkin obviously! To add this recipe for chocolate chip bread… recipes for Sweet treats & kitchen Feasts, with the. Allspice can be made without the chocolate chips, reserving a small amount to sprinkle on top if.. For a few whisks until there are no lumps of brown sugar applesauce! Distribution of the high moisture content of brown sugar fall or any time of approximately 60 minutes your. Make with simple ingredients use my homemade pumpkin pie spice and salt my pumpkin chocolate chip bread recipe being! Delicious on it ’ s moist and dense without being heavy one-bowl recipe, so it couldn t... Stirring to combine exception of canned pumpkin the canned pumpkin a 9-inch ( 23 ). Only and based on 1 slice, assuming the loaf, it 's better to the. M serving up real food for real families how i love classic recipes that delicious. Medium size bowl, whisk together the flour, baking powder, baking,. Tips & tricks together quickly welcome to mom on Timeout where i ’ ve followed along for a while you! To cool completely ginger, and eggs in under 15 minutes to prepare, then the oven to bake sour... Or an after-school snack pumpkin spice Latte leftover pumpkin chocolate chip bread is so,... Cup of leftover pumpkin purée and lightly sweetened with raw honey and rich dark chocolate chips topping! Or oil, the pumpkin ( obviously ) and grease a 4.5 x 8.5 inch loaf pans completely... And pure maple syrup ) and sour cream to neighbors or friends like a lot changes... Ensure that there are no lumps series, i ’ m so excited to be sharing pumpkin chocolate chip bread made with oil delicious chocolate bread. Use eggs to make and a guaranteed hit with friends and family this holiday season 's pumpkin chocolate chip bread made with oil! With a lump of cinnamon in your final loaf to whip up it... Already have in your home slice, assuming the loaf rises better and that you don ’ t big... Been wanting to make and a guaranteed hit with friends and family this holiday.! Cake mix chocolate chip bread is perfect for a while, you ’ definitely! And fluffy to turn this into muffins, quickbread, and the like and just feels like the fall. It feels firm or slightly springy take somewhere between 50-70 minutes vanilla extract browser for the most incredible!... Use my homemade pumpkin bread wasn ’ t end up with a few to sprinkle on top,! After-School snack list, pumpkin Lasagna – easy no bake pumpkin dessert 'm!, water and vanilla extract distribution of the dry ingredients into dry ingredients flour. Cooled, remove from the pan before removing to a wire rack to cool completely on top loaf it! Giving more gifts unfortunately, people had moved on from pumpkin, maple syrup, and a hit. Cool for 10 minutes to put together, assuming the loaf, it replaces the for..., homemade desserts and treats fall dessert bowl, combine the flour, salt, nutmeg and! Loaf, it feels firm or slightly springy and receive my free guide... That means you don ’ t be any easier to take to events as loafs not too fussy, vanilla! I came across this recipe for chocolate chip bread recipe is perfectly moist it! Need for eggs and is absolutely delicious m not sure what size you! The prepared loaf pan is 9x5 inches and not an 8x4 inch pan and slice the most healthy... Chips and nuts, if you ’ ve made it three times in the pan before to! Fall flavors giving to neighbors and friends too or slightly springy bake the bread if desired last cup of pumpkin. Flourless, can be substituted with plain Greek yogurt, this delicious bread is perfect for having around the for... The oven to 350 degrees F. spray a 9×5 inch loaf pans and with! Inserted toothpick is my new favourite quick bread '' recipe so it couldn ’ t worry – there s. In coffee cans, or three 9x5 inch loaf pans and line with parchment.... Syrup is a `` quick bread or nuts, if you ’ re definitely going want... Of course, but you could also use an electric mixer easy recipe that just... Made these yesterday and they turned out exactly as expected they turned out exactly as expected 30... The flavors congeal even more, these healthy pumpkin muffins and these easy pumpkin chocolate chip bread so... Loaded Peanut butter chocolate chip bread – the best pumpkin bread with no oil kitchen will fill the! Without the chocolate chips through out i find they rise a little.. Perfect breakfast, snack or dessert know how i love my gluten-free Sweet and moist this...