Subscribe to my newsletter to receive recipe updates straight to your inbox. Won’t make again. Set aside. SHARE. Let me know how it turns out, Marta – enjoy! I recommend all of them. Add all of the ingredients, including the soy milk, to the carrot mixture and mix well. Spoon the batter into a greased 9×5-inch loaf pan and spread out evenly. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. I also added a few raisins and nuts. Peel and cut up your carrots. Add the icing sugar and vanilla, and beat until smooth and spreadable. Thaw overnight in the fridge. To avoid overbaking the top before the middle is done, cover loosely with aluminium foil halfway through baking. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much. The recipe here sounds delicious . We’re hoping you can find the time to help us as mom’s in her 80’s now and is really looking forward to it this Thanksgiving. Here’s a list of ingredients you’ll need to make this loaf. You can actually see those bits and really taste pineapple). Cool. I also added 1/2 cup each of raisins and walnuts. Frosted or unfrosted cake stays fresh in an air-tight container in the fridge for up to 5 days. Came out perfectly. Bake 35-40 minutes for mini loaves. Add-ins: Swap out the walnuts for pecans.You can also add chocolate chips or dollops of cream cheese. The end result was delicious! Start by whisking together the wet ingredients – caster sugar, light brown soft sugar, sunflower oil, non-dairy milk, cider vinegar, vanilla extract and lemon (or orange) zest. 2) cut sugar in half when making frosting and it was perfect for my taste. Using a handheld or stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until smooth and creamy. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. © 2020 Marsha's Baking Addiction. I could not picture a more picture-perfect loaf!! Definitely not as great as I hoped. Do not over-mix. I added a splash of milk to the mixture after reading the other comments. This recipe sounds very close to that one except we can’t figure out the amount of the ingredients for 2lbs of carrot Also her recipe didn’t include yogurt. Add nuts and vanilla. When it comes to my recipes, I do supply both US and UK measurements to my readers for convenience. The batter was actually extremely difficult to work with, too, as it was very sticky. 26 ratings 4.3 out of 5 star rating. Store the rest away in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Prep Time: 10 minutes. Stir with a fork. Grate on the large holes of a box grater right into bowl of … My daughter recently relocated and the recipe has gotten lost. This carrot cake bread sounds so yummy!! Thank you Marsha for adding the grams of those carrots. I *really* wish I read the comments before I started baking. Simple, delicious ingredients! Drain the carrots and put in food processor to turn them into mashed You won’t find a more delicious carrot bread on the internet. Cook Time: 1 hour. I added 1/2 cup of almond milk, which helped. I’ve added an extra egg, because my ones seemed too small to be called large and I’ve grated the carrots on the small grater.That way they stayed very fine and moist. It was WAY too dense, not as moist as I hoped. An incredibly moist and delicious carrot cake loaf that is packed full of flavour, loaded with grated carrot, and topped with a thick cream cheese frosting! And watch videos demonstrating recipe prep and cooking techniques. Thanks for the recipe! Spoon the batter into the prepared loaf pan and spread evenly. The batter will be VERY thick. Subscribe to receive new recipe updates via email! Hehe. Go even further with your … Although very thick, I found the loaf moist, and is lovely warmed up 🙂. Chop walnuts to a fine chop. 1 … Pour into the loaf pan, smooth the top so that it is even. Line two 9-in. Remove from loaf pan. See these Blondies (one of my faves), Carrot Layer Cake, and my Cheesecake Swirl Carrot Bundt Cake. carrots and cut off knobby end. Oil and line a 900g/2lb There was also WAY too much icing, wasted half of it. To make this carrot loaf, simply whisk together the flour, sugar, baking powder, baking soda, salt, and spices. If you try this recipe, let us know! You can also keep up to date on Facebook, Pinterest, and Instagram. Then roughly chop the walnuts into small pieces with a sharp knife, set aside. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. . These chocolate carrot loaf cakes with edible vegetable decoration can be left as a present for Santa's reindeer - or enjoyed all year round 1 hr and 25 mins . Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Put in boiling water and boil for 15 minutes. Happy Wednesday, Marsha! Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. In another bowl, whisk together the eggs, vanilla, vegetable oil, and yogurt. In recent years my daughter has been baking it for her (us)as it is her favorite. Pour the wet ingredients into the dry ingredients, and mix until just combined. 1) batter was very thick and hard to work with so i added just a little bit more oil or a bit less flour will also help next time. I made this last night and could not stop eating it. All Rights Reserved. Bake until a wooden pick inserted in center comes out clean, 1 hour to 1 hour and 5 minutes, covering with foil halfway through baking to prevent excess browning on edges. Cheesecake Stuffed Chocolate Banana Bread, https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake, 2 large carrots, grated (about 8oz / 250g). Baked it for 20 minutes longer and added milk nuts and raisins to the mix. If you love carrot cake just as much as I do, then you’ll love today’s recipe. Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. I mention this in step 4. Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Preheat the oven to 150C/130C Fan/Gas 2. Marsha girl, we really can’t afford to waste any ingredients in a Pandemic! NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Add the icing sugar and vanilla, and beat until smooth and spreadable. Hi Lucy! I’m sure the cake will be perfect. And it is suitable for vegetarians . It was good but too dry. In a medium bowl, whisk together flour, salt, cinnamon, … Spoon the batter into the prepared pan and spread out evenly. The edges should be golden and a tooth pick inserted into the middle of the loaf should come out clean. I decreased the sugar to 2/3 of a cup for the batter and used only one cup of powdered sugar for the frosting (I decrease the amount of sugar in every recipe.) This loaf is a brick. Servings: 8 servings. . Your bananas should be brown for more flavor and moisture – you’ll need 2-3 bananas total for 1 cup of mashed bananas. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. But I always, always recommend weighing your ingredients out instead of using cups (if you aren’t already doing so). Leave to cool completely in the pan on a wire rack. Loved the recipe! In a separate … Add to a large bowl with carrots, flour, cinnamon, nutmeg, cloves, baking soda and baking powder. Chop walnuts to a fine chop. Then I checked my favourite Made it already. I made this with the initial recipe, but also had to add 1/2 cup of milk to the batter. If using a regular loaf pan, bake for longer, around 60 minutes. Slowly mix the liquid mixture into the tempered chocolate. This site uses Akismet to reduce spam. But today, I have a new favourite – Carrot Cake Loaf! Learn how your comment data is processed. My batter could not be poured – it had the consistency of play dough. Turn the batter into a greased 9×5-inch loaf pan and bake until the top is golden and a toothpick … Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Preheat oven to 350°F. You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a medium bowl. Method. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. The recipe started with 2lb of carrots and ended with sherry. Remove the loaf from the pan by loosening with a spatula and then inverting over a plate to allow the loaf … We Love Carrot Cake! Peel ¾ lb. Put a pot of water on stove and bring to a boil. I enjoyed this cake loaf very much but with 2 revisions: I wonder if something was left out of the original recipe? No need to add milk Moist and delish! I checked the ingredients list three times to make sure I hadn’t missed a liquid. Overall very dense, too. Tastes decent, but I’m pretty disappointed. Tradition. To reheat, microwave for 45-60 seconds. Mix well. Carrot cake oh carrot cake, oh how I love the carrot cake. Leave to cool completely in the pan on a wire rack before frosting. Spread the frosting over the cooled loaf, top with walnuts or pecans if desired, then slice and serve! Tips & Tidbits for Carrot Cake Loaf: Fresh carrots, freshly grated: Fresh, raw carrots that are freshly grated taste the best in a carrot cake loaf, they provide a good amount of moisture. 😉 Love that there are variations of this recipe, and looking forward to seeing more. Preheat the oven to 180C/350F/Gas 4. Get Chocolate Carrot Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. When I started this website, I uploaded recipes and pictures of food I’ve previously made, hence the lack of images of the food preparation process. Divide mixture into 4 greased mini loaf pans, filling each one about halfway. I still felt that the loaf was a little dry. Frosting: Make this into a dessert bread by spreading some Cream Cheese Frosting over your cooled bread. I like … Easy . round baking pans with waxed paper; grease the paper and set aside. With the final baked loaf, the pieces toward the ends are quite dry while the middle barely finished cooking. That’s it. Pour into loaf pan and bake in 350°F oven for 50 minutes. Grease and flour two 8x4-inch loaf pans. I had the same experience making this tonight. I found the carrots quite difficult to fold in as the mixture was so thick, so I think I would add them to the other wet ingredients next time. Thank you! https://www.nigella.com/recipes/members/konstant-kravers-cheeky-carrot-cake. It turned out very good! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Add the sugar and vanilla, beating until smooth. We are kinda desperate as you can guess to be bothering you.By the way, Her batter was very thick also. 🙂, HI marsha; back in the mid 60’s my mom a young woman then plcked up a recipe in one of the home magazines of the day for carrot cake. Let the loaf … Awesome space too! To freeze, simply slice the loaf into 12 slices then wrap individually in plastic wrap. Mix together the eggs, vanilla, vegetable oil, and yogurt. In a separate bowl mix oil, rice milk, eggs, stevia and orange juice. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. I just baked and tasted this carrot cake loaf… simply perfect! 1x 2x 3x. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. I like to pretend this carrot loaf recipe is somewhat good for me, and have a slice for breakfast. Spoon batter in small dollops on top of plain batter; gently smooth top with an offset spatula. Simply whisk together the egg, sugars, melted coconut oil, sour cream, vanilla, cinnamon, and nutmeg, then fold in the remaining ingredients. How did this get such a high rating? The carrot helps to keep the cake moist, while chocolate makes it appeal to all! This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Do not over-mix. Tastes great, texture is awful. Thanks for subscribing! The batter will be VERY thick. Spray cooking oil on an 8 ¾ X 4 ½ X 3 inch loaf pan. Thank you. I made this carrot cake loaf the other day. Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. So I just got done making this! Muffins: Turn these into Carrot Muffins by dividing the batter into a lined 12 cup muffin tin.Bake for 18-20 minutes. Spread the frosting over the cooled loaf, top with walnuts or pecans (optional), then slice and serve. Pinning!! Grease and line an 9x5-inch loaf pan with parchment paper. Stir in carrots, mashed bananas and chocolate chips. Will make again 🙂 Thank you! Sift the bread flour and cocoa powder together and then add to the bowl. Fold in carrot and chocolate. I hope you get to try it! Tasted good! Gonna make this loaf tonight. Total Time: 1 hour 10 minutes. For plain batter: In a large bowl, whisk together sugar, melted butter, egg, and yogurt until well combined. Every single photo is making me drool ever so attractively, Marsha! 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