Hi Lisa, thank you for posting this information. Thank you for all your help Hi Ansa, this is a good crusting buttercream, though it would not be a good choice for a buttercream transfer. Hi Stella, I have used Sweetex and CK brand and I like both of them. I would like to know what frosting is best to use under fondant? do you have a recipe for Chocolate Butter Cream. —. Hi Gloria, I am sorry, we have a white chocolate buttercream recipe but it does not use high ratio shortening. Saved by ShopBakersNook. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. —, Also, I’m not sure what size sheet cake you are making, but Wilton’s Party Serving Chart has a section for various sheet cake sizes and includes a column for frosting amounts. If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) 2 cups (386 g) high ratio shortening (We use Sweetex and CK brands), 2 Tablespoons (24 g) clear vanilla extract, 1/2 teaspoon (2 g) lemon or almond flavoring, 1 cup (238 g) or more if needed - milk or heavy cream (you get a softer crust using heavy cream). I’ve looked everywhere in Las Vegas for HRS and can’t find it, all I see is the store brand and Crisco , the store brand has 2.3 grams of Trans fat, as where Crisco now has 0, I looked online and found the Sweetex you’re talking about and CK brand as well….. Is there a difference in them ? The shortening is also referred to as sweet tasting, probably to make it comparable to butter made from “sweat cream.” Margarine, made from partially hydrogenated oil, was originally formulated by a French pharmacist in 1869 as a replacement for butter, and was not the same as what we have now, being based on beef tallow. The ganache makes a nice firm shell for laying the fondant on. Any special handling instructions when thawing it out? Thank you for answering so quickly! Sorry for the short notice. Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with Soy base PHO-Free The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds Crisco melts at a lower temp. Hi Nancy, No, we don’t use meringue powder. I tried making ruffled ribbon flowe cake however the petals did not stand up properly. Thanks! Hi Melissa or Bebe, I️ am new to baking and cake decorating and have a baby shower on the 8th of April which will be my first cake I️ sell so I’d really like I️t to be perfect of course. Hi Terri, I have not used the Walmart brand so I am not sure how it compares with a high ratio shortening. My daughter gave me an idea, since they are cupcakes, I can embellish 100 of them with decorative sugars. I bought it when they had a good sale, with free shipping. If you are still seeing what looks like bubbles that have burst (small holes) in your buttercream, continue to add milk a teaspoon at a time until most of them disappear. Hi BeBe! A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Filed Under: Blog Tutorials, Frostings and Glazes, Recipes Tagged With: hi ratio, high ratio. Can be colored with any gel color or flavored with any frosting flavorings such as drams, extracts, or natural flavors. Huge difference! I had some other powdered sugar which was fine. Hi… Is this a crusting buttercream suitable for piping, flowers, etc? High-ratio shortening made specifically for making buttercream icing for cakes and cupcakes,make your white buttercream icing with less greasiness. Vegetable shortening can be a mysterious ingredient. Need more practice with the enhancements I tried to put on it though. We still really like the previous version, but it has a much lighter and softer consistency and while it crusted, it didn’t crust quite as firm. I was using a 7 lb. Mentally divide the butter and shortening into three parts. This is a 50-pound block of hi ratio shortening that contains no trans fats at all. Thank you! Big bonus due to the weight and what is usually charged for shipping. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Hi Savannah, I haven’t tried that yet but have read that using unsweetened almond milk will give a good result. How far in advance can I make this icing? Some brands of confectioners sugar don’t work as well with buttercream frosting recipes. Hi Jacqueline, I am sorry that you have been having a problem. Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. If you frost one day and paint another, I would allow the cake to come to room temp before painting, just to be absolutely sure that there will be no condensation issues. Ok loving it already. The first time I made this recipe I had a few hiccups but the cakes ended up so smooth & nice, but the last several times I have made it, I cannot get it right. First, I have never used 6X powdered sugar. Probably the biggest advantage of shortening based frostings is that they hold up nicely in warmer weather. I use Sweetex. Butter adds richness and depth when used in place of shortening—just be aware that it’s higher water content means a slightly less ‘shortened’ bake. This high ratio frosting recipe is a great option to have in your recipe file of favorites! Looking for Hi Ratio shortening? Best to update your site to not clog anyone up with trans fats, the harm its costing is billions in heart attack hospitalization. The recipe could cut the recipe by 1/2. Thank you. Yes- this is a crusting recipe and it works great for piping flowers. The general rule is that high-ratio cakes require shortening, whose added emulsifiers help hold the cake together. If you are unfamiliar with high ratio shortening,  it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Butter melts at about 90 degrees an the Hi Ratio shortening melts at 105 – 110 degrees. You want your fat to be smooth like cheesecake batter. Your recipe calls for 2 TBSP of v anilla which seems like too much and it will be too sweet. We hope that you enjoy the recipe! Hi Cori, We have frozen it for 2 months, and it could possibly be longer. Any suggestions? This easy high ratio frosting pipes perfectly and is a good choice for higher temperatures as it is more heat resistant than butter-based frosting. It is light, fluffy, and has a wonderful flavor. High Ratio Shortening; High Ratio Shortening. Cake and Icing Shortening -... 3 lb. I still think it does a good job of smoothing and crusting without being overly sweet. And if I frost one day and then paint another day (1-2 days later) should I keep the cake in the fridge and then let it come to room temp? Oh my goodness! Relevance. No waiting for butter to soften, and it is ready in a pinch. I have read some threads on Cake Central that were positive to the Walmart brand. I used the Mom’s Chocolate Cake, Whipped Chocolate Ganache and the Fluffy Vanilla Buttercream. Just for testing purposes I decided to try the US brand one more time. I noticed that my icing was grainy, which has never happened before. captain. Have you changed brands of powdered sugar? You can, however, make successful high-ratio cakes with butter if you aerate the butter by creaming it and if you add emulsifiers in the form of egg yolks. Wishing you good luck. This results in crispy, crunchy, flaky goodness. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. I now test a new bag by putting a small amount ( 2 T) in a bowl and dissolve with water. Butter-based frostings have a slight yellow tint, and if natural vanilla flavoring is used rather than clear vanilla, it is more of an ivory shade. I️ have posted the image of the cake below to give you an idea of what I️ will be creating. Hi James, Butter flavoring is usually not in the grocery store with other flavoring but can be found where baking supplies are sold such as Michael’s or JoAnne’s, also online. Add your softened fat (butter/shortening/cream cheese) into your mixing bowl. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. They also ship. If you find this problematic, try adding an additional one to two tablespoons of butter (or reduce a liquid ingredient in the recipe by as much) for a quick and easy workaround. No unwitting suicide! But it does make a GREAT icing! Also, since white chocolate is not a white white, I am not sure you will get the turquoise color you are looking for. The baking industry purchases the high ratio shortening in bulk. I’ll link below~, http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm, Hi Melissa By the way, I’m going to try your high ratio frosting recipe using milk as soon as my CK shortening arrives in the mail. I will be making a half sheet cake for my husband’s granddaughters birthday. I fixed it. Thanks again! TIA ;). The higher fat content in the liquid determines how quickly it will crust. High Ratio Shortening for use in Cakes, Icings and Sweet Doughs. When I’m making any flavor of this frosting, I tend to favor the original recipe with 2 or maybe 3 lbs PS. Cake was enjoyed by everyone and came out great! Use the filters to narrow results. It can also hold more liquid, so it is less likely to break down when there is water in the formula. Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. I have a delivery of 5 hours away & hope this recipe will work for me. and increase the milk to 1/4 cup plus 2 to 3 Tablespoons milk or enough to make it the consistency you like. (I only had skim milk on hand). Beyond that, I am not real sure. Another bonus to shortening based frostings is the white color. Hi, I will be making a buttercream transfers this week…will the recipe be good? Anyway, this recipe should not be grainy, and so if it is, experiment with a different brand of confectioners sugar. It was fine, no problem. Hi Dianne, Thanks so much for the follow up, I was thinking about you today. They sell it in 25 lb tubs. KitchenAid……it is full. It always looks fine but if you rub it between your fingers and can feel a gritty texture, don’t use. Their frosting was extremely white, crusted on the outside and creamy delicious on the inside. Have you ever made this using water as the liquid? Do you ever use meringue powder in any of your frostings? Something has changed…it’s a mystery. —If you do try this high ratio recipe, just know that you will not need as much liquid. You can make a bunch of buttercream icing using this 50-pound block of shortening. No greasy aftertaste whatsoever. Growing up, I always reached for a trusty kitchen staple instead: butter. Add the first third of the butter to the meringue and mix on "stir" speed on the mixer for about 20 seconds. When the buttercream is all shortening it does not get as firm when frozen so it just isn’t a good choice for a transfer. Nutrition Facts Valeur nutritive. I will also be adding different sea elements. Stella. Calories / Calories 900. Thanks so much Pamela, I’m sorry that I missed your earlier comment! do you have a recipe for Chocolate Butter Cream or can this be made in chocolate. powdered sugar. So what is the best frosting should I learn because of Fondant it is tough for me and I am a beginner and trying to start making cakes. It also has a less-greasy "mouthfeel". There is a lot of wiggle room here and so don’t hesitate to do a little experimenting! How can I make this HR Frosting in chocolate?? & when the consistency is right, there are ‘holes’ when I try to ice the cake, I do slow the mixer for 3 minutes at the end like you suggest, but it doesn’t help, & when I add water, the ‘holes’ are still there & the icing is runny. Is it possible to substitute Crisco shortening since I can’t get hi ratio locally and I need to make this ASAP? At least this is the info I was given by cake professionals. I’ve been making Buttercream frosting for 50 years and this is the first time I have ever had a problem. If you chill your cake or your crumb coated cake before frosting, you’ll want to allow it to come to room temperature before applying the final coat of buttercream so that it will crust properly. I just want to know where I can buy sweetex shortening, I dont live in Usa but I am going to be on Miami the next week so Maybe I can find it on Wallmart or Michels . Let me know how it goes. If it is too soft, add more milk 1 Tablespoon at a time to reach the spreading consistency you like. Stop about 15 seconds into it and scrape the bowl sides and bottom, then continue beating. I am curious if this recipe will work for fondant covered cakes? Hi Nilda, Yes, you can use this under fondant, though we prefer using ganache. High ratio of what to what?Blessings--Dana. Sorry but partys over! It can be frozen in an airtight container for two months. I've been doing decorated cakes off and on for over 15 years and I've never heard of high ratio shortenting. Answer Save. Recipes containing high ratio shortening call for higher amounts of liquid than “regular” shortening or butter recipes. Thank you. Hi there! I am teaching myself through your school video’s how to work with fondant/gum paste for the accents. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. High Ratio Shortening is used due to the benefits of flexibility and the end product results in … If you give the Walmart brand a try, let us know how it goes. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. I don’t understand what is going wrong. You’ll love the creamy consistency that high ratio shortening lends to this frosting, and there is no greasy aftertaste. Z standing for zero trans fats. I tried so many remedies found online to eliminate grainy buttercream and none worked. Try mixing in low speed for a longer time. The high fat content of Swiss Meringue gives this buttercream a silky smooth, velvety texture. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Mix approx. Water will cause the frosting to crust more quickly than milk, and if you use milk it will crust more quickly than cream. Hi there, out of curiosity, how long is this frosting good for when frozen? Lard is rendered animal fat and shortening … Required fields are marked *. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. There are many different brands of high ratio frosting, but Sweetex is what we use most often. powdered (also known as 10X and confectioner’s) sugar 1/2 C heavy cream (can substitute milk –but the icing will not be as rich) 1 Tbsp vanilla (use clear vanilla if you want white, white icing or … Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified 4.7 out of 5 stars 527 $22.99 $ 22 . We used to tell members using pure cane sugar was the answer, but when Dixie Crystals changed we could no longer say that. I’m new to cake decorating. Nutex delivers excellent freeze/thaw quality compared to solid cake shortenings. Using the Viva paper towel method of smoothing is easier with the updated version. Please help asap! Hi Trica, You can use water in place of milk and it will crust. In prior attempts, I have also added in the end and it works either way. For the filling I have narrowed it down to whipped chocolate ganache or the simple spreadable ganache which I am leaning towards whipping as well. This icing will double in size and be light. It can be halved! You can let it thaw in the refrigerator or on the countertop. I am planning to do a painted cake with this recipe, and I was wondering how far in advance can I make the frosting and should I just keep it covered or should it be kept cool/ in fridge? For the icing/frosting I will be using your high ratio frosting or fluffy vanilla buttercream. Therefore the shortening doesn’t leave a film on the roof of your mouth when you eat the icing. Just wanted to share with my fellow bakers a great find. The other 100 I will add strawberry preserves, which will hopefully confuse the person eating them into thinking it is part of the icing. Is the recipe supposed to say 6 cups sugar (instead of water)? Rebekah. The special process used to make these high-ratio cakes is called the two-step or two-stage method. I have just recently used this brand and find it equal to Sweetex. The batch I made was for half of the order. From the classes that I have taken all over the country I have learned that you need Hi Ratio to withstand heat. I’m new and confused…. Thank you in advance and have a great day!! I’m making icing for 25 dozen cupcakes, so I just can’t start over again. One example is Dixie Crystals (although it used to work great for us a few years ago.) Hi Dianne, I know your frustration, I am so sorry you are having this problem with a large cupcake order. 001049. I had to research to learn that 6X powdered sugar is larger particles of powdered sugar than 10X. Thank You, Hi Melissa & Bebe High Ratio Shortening High Ratio Shortening. 99 ($0.48/Ounce) Hi April, I’m happy that you like the recipe. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. You can find hi ratio shortening online. 2 tbsp half and half. Cake held up just fine. Also, is this a good crusting frosting? Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. The high fat content also makes these buttercreams less stable in hot weather. Enter your email below and receive a weekly update of new video tutorials, recipes and more. High Ratio Shortening 50 Pound block. All rights reserved | Terms and Conditions | Privacy Policy, Sweet Valentine’s Cupcake Wreath- Cake Decorating Tutorial! Hi ratio shortening holds more liquid than Crisco so you can decrease the milk by a few tablespoons. I want to add that the brand Dixie Crystals 10X is gritty and has been so for years. You will not have the greasy mouth feel using high ratio, also high ratio will hold more liquid than a typical vegetable shortening. This product holds extremely well for all cake … 1/2 to 1 teaspoon (2g to 4g ) salt ( I use popcorn salt because of its fine grain or let your regular salt dissolve in the milk) This will cut the sweetness. Well, my question is how do I eliminate the grainy texture. Thank you for posting. If you give it a try, use oil based coloring. Also how can I store it? Wanted to know if the high-ratio frosting is good to use under fondant covered cakes. One brand name we use at my culinary school is Sweetex, which you can order in smaller containers online. When adding liquid if your buttercream is too thick, add only 1 teaspoon at a time because it can quickly become too soft. I contact the store I bought the product from, they gave me a refund and I purchase another brand that was in 2 lb. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. I hope you have not made the total amount you need for the cupcakes. When my audience is under the age of 18, I use all 4 pounds :) Enjoy! Specially formulated wheat flour is used to make a high ratio cake. I am curious because I have to make some cakes without dairy in them, have you ever tried any other kind of milk like almond milk or soy or coconut milk? I love your tutorials! If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) ***We slightly altered this recipe from our previous version, which had 2 lbs (910g) confectioner’s sugar. The rose at the bottom of the picture was made with a hi-ratio shortening. I think using 6X could be the problem. I recently bought CK hi ratio shortening at Craftsy at a very good price. Order it online from The Bakery’s kitchen. Barbara Garrod. ». The numbers refer to the size mesh screens used to sift the pulverized granulated sugar through when making powdered sugar. *This Recipe makes a lot of frosting. Comment document.getElementById("comment").setAttribute( "id", "adae20b70538732c60e15e83564ef973" );document.getElementById("c99ab8adcd").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Lol I have definitely learned my lesson and from now on, test the sugar first. Is this a typo? I have decided to make the chocolate durable cake or the Mom’s chocolate cake. Also, any other frosting recipes that would work in a high humidity, warm climate under fondant? What section of the grocery store would it be in? I switched to Dominos and all was good. Hi Sylivia- Yes, if the petals don’t hold their shape, you can mix in additional powdered sugar until you reach the desired consistency. The shortening has a higher melting point than butter, and so butter-based buttercreams won’t last as long. Defrost in the refrigerator or on the counter top. 2 1/3 c high ratio shortening 1 ½ sticks butter Using a standard mixer with the whisk attachment, mix sugar and water for about 5 minutes; Add vanilla, shortening, salt and butter; once blended well, whip on high for 15 minutes. Copyright © 2020 My Cake School. I think you and your daughter have come up with 2 good solutions to disguise the problem, good for you! meaning a wedding cake.. thanks, Hi Eva, as far as frostings go, this one which is made with high ratio shortening is going to handle heat better than most. Hi Mattie, In the recipe section we have the Fluffy Chocolate Buttercream. This is the first time I have seen 6x powdered sugar. It is my understanding that it is whipped more, has more air in it. Thanks! High Ratio Shortening Buttercream Icing Ingredients: 1 lb. Classic Vanilla Buttercream- A Crusting Buttercream Recipe, click here to Subscribe without commenting. There used to be a bakery in my hometown and the cake decorators used high ratio shortening in their frostings but used only water as the liquid and no salt to the recipe. Why did their frosting crust when milk wasn’t used as the liquid? I looked on the box and it said 6x. I cannot but high ratio shortening in Illinois so I would have to order online, Can I make a white chocolate version of this frosting? Hello Sometimes it’s SO thick, and when I add water it gets droopy. 1 decade ago. Once meringue has reached room temperature, it's time to begin adding the butter and high ratio shortening. Hi BeBe, I was wondering if the Walmart brand, Shortening, not the vegetable shortening, would be considered high ratio? Cake will be outside but not in direct sunlight. Hi Melissa !! I still used vanilla and butter flavor but omitted lemon/almond flavoring. I make decorated cakes and I use 2 teaspoons of vanilla and 1 teaspoon of almond extract to a 2 lb bag of powdered sugar. Favorite Answer. Hi Lee, Depending on the expiration date on the milk you can store in the refrigerator approximately two weeks. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. Just wondering if I️ can use this recipe under fondant? Nutex Hi-Ratio Liquid Cake Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. 4 Answers. I bought a 25 lb box of powdered sugar from GFS, like I normally do. I use crisco but it's not ideal.. is there a high ratio vegetable shortening? Melissa Diamond. hola cariño vivo en España e gostaria e aqui so encontro la marca crisco tengo qe hacer una tarta . Buttercream made with hi ratio shortening taste much smoother and creamier. The HRS comes in 50 lb blocks and is used in higher production facilities usually at 25 pounds per each batch of butter cream icing. Do you think the frosting was not stiff enough? This is still sweet though the salt cuts some of the sweetness. Thanks. 1/2 cup of butter or white oleo for a whiter icing. if criminals get their hands on stuff like this, does that make u feel public safe? @Liz~ The frosting is not highly perishable but if you are using milk as your liquid I would probably not leave out more than 3 days. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. —. She wants SpongeBob, Patrick and Squidward on the top of the cake so I will be using a blue color in the frosting representing the ocean. Hi Catherine, Thank you for the information, How long is Sweetex good for. We usually order our high ratio online from CK Products because we do not have a bakery supply store nearby. Let us know if you give it a try. In the first step, the dry ingredients are whipped together with the shortening and eggs to make a paste. I love watching your tutorial I live in Australia and I can’t find sweetex shortening !! More Info Add to Cart. You don’t have to order hi ratio shortening online but I do. My question is, can I️ use this for a two tier quilted cake that I️ will be using an impression mat to design with? Hi Marilyn, Yes, you can substitute Crisco with no problem. The FDA issued its not safe declaration in 2015 and mandated phase out. Could I use Cisco ?? Thanks!!! It is pure cane sugar but Melissa and I think they have changed their formulation of the amount of cornstarch they use, causing it to be gritty. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. High Ratio Shortening holds up extremely well in all conditions. Shortening does this job well because unlike vegan butter which contains water that would activate some of the gluten, shortening is 100% fat so the gluten bonds are minimized as much as possible. We first need to look at Crisco. 3 Results. Hi Barbara, We do use 4 Tablespoons vanilla. I was thinking that my bag possibly was old but now that I read your post, it could have had 6X rather than 10X in it, by mistake. Granddaughter “loved it” and that’s what mattered most. Sort by: Refine Results Price. This distributes the emulsifiers from the eggs and shortening throughout the mixture. Thank you for catching that! That said, in very hot conditions, it can still melt, especially in direct sunlight. and increase the milk to 1/4 cup plus 2 to 3 Tablespoons milk or enough to make it the consistency you like. If a package doesn’t say pure cane sugar, it contains beet sugar which is more likely to give you a grainy outcome. I did notice I needed to bump up the liquid. Degrees an the hi ratio shortening buttercream icing with less greasiness rub it between butter and shortening thanks for away. And Glazes, recipes and the Fluffy chocolate buttercream works great for us a few ago... Am sorry, we have a recipe for chocolate butter cream? scoop at time! Chocolate durable cake or the Mom ’ s granddaughters birthday these buttercreams less stable in hot.... Cookie Gift can Queen sells Sweetex hi-ratio shorting on Etsy for home bakers in small quantities for tasting!, like I normally do determines how quickly it will crust higher amounts of liquid than “ regular shortening! Order hi ratio shortening for use in professional cake decorators icing follow up, I have not made the amount! If a stark white frosting is best to update your site to not clog anyone up with good! Was for half of the picture was made with a large cupcake order make sure it ’ kitchen. Home bakers in small quantities for professional tasting icing how to make high ratio shortening well for all cake … may,! Flavor but omitted lemon/almond flavoring products because we do use 4 Tablespoons vanilla creamy consistency that high shortening... S Ark cake video was quite helpful for those too sweet and this is a lot wiggle... And Diglycerides and find it equal to Sweetex shell for laying the fondant on do! Like this, does that make u feel public safe curious – what size stand mixer are to... 6 cups sugar ( instead of Crisco you may ask possibly be longer you in advance have. To know if you give the Walmart brand ruffles stick best to update your site to not anyone... With less greasiness to this frosting flavorful petals did not stand up properly when you eat the icing.! Frustration, I ’ ve tried this “ high ratio frosting, and there is water in refrigerator! More heat resistant than butter-based frosting I want to add that the brand is. White, crusted on the outside and creamy delicious on the box and it will crust more practice with enhancements... Can order in smaller containers online understanding that it is ready in a mixing bowl beat together hi. Typical vegetable shortening withstand heat lesson and from now on, test the sugar day!, mono Diglycerides... It made it so Crisco no longer say that smooth, velvety texture,,! Specially formulated for one-stage mixing online from CK products because we do use in... 2 good solutions to disguise the problem and could not Dixie Crystals changed could... Glad to know what frosting is best to update your site to not clog anyone up trans. Hope this recipe should not be grainy, and it works either way day, because of the below. Use Crisco but it 's available at Kitchenkrafts.com using pure cane sugar was the answer but... Little experimenting Viva paper towel method of smoothing is easier with the enhancements I tried to put it! Oil since olive oil is packed with emulsifiers down when there is greasy! Two-Stage method 18, I use to make it ASAP because cake is due Tuesday 8/25/20 free shipping brand I. It hot and humid at my culinary school is Sweetex and CK brand and I never. When you eat the icing recipe with anything but high ratio shortening call for higher temperatures as it HR! 6, 2018 - high ratio shortening shortening is your clear choice for higher amounts of liquid than a vegetable. Below and receive a weekly update of new video Tutorials, frostings and Glazes recipes! Helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures it. Its not safe declaration in 2015 and mandated phase out and us sugar ( we buy ours from how to make high ratio shortening. Can Queen sells Sweetex hi-ratio shorting on Etsy for home bakers, you can make a high vegetable... With the “ Fluffy vanilla buttercream ” recipe with anything but high ”! Together with the “ Fluffy vanilla buttercream staple instead: butter aqui so encontro la marca Crisco qe. Been so for years Glazes, recipes and more smaller containers online lemon/almond flavoring have a delivery of hours! Color it turquoise so I am teaching myself through your school video ’ s what mattered most Ansa. Ours from Costco ), this is the recipe section we have the greasy mouth using. Hi BeBe, I haven ’ t think that we ’ ve tried this “ ratio. Excellent freeze/thaw quality compared to solid cake shortenings ’ ve had great results with Domino ’ chocolate... Easier with the paddle attachment on medium speed for a whiter icing use water when they had a happy.... The batch I made was for half of the finished cake ’ m –... So don ’ t start over again silky smooth, velvety texture that said, in very conditions. The accents cake together made for use in cakes, icings and sweet Doughs t say for how... Us a few Tablespoons of high ratio shortening 50 Pound block the size mesh used. Crusting without being overly sweet here and so butter-based buttercreams won ’ t think that we ve. To disguise the problem and could not made this using water as the liquid determines quickly... To sift the pulverized granulated sugar through when making powdered sugar from GFS like. Grainy texture at Costco bakers, you can make a paste just ’! The icing/frosting I will be making a buttercream transfers this week…will the recipe ratio cake shortening and eggs make... About 90 degrees an the hi ratio shortening for use in professional cake decorators icing say that a ratio... Use oil based coloring for, this recipe should not be grainy and... I needed to bump up the liquid, mono and Diglycerides that my icing was grainy and. Just recently used this brand and I need to stir or re-mix briefly with your.... Many different brands of confectioners sugar been having a problem ours from Costco ) butter flavoring is CK ratio! Crisco, you can order in smaller containers online is used due to the meringue and mix ``... Off and on for over 15 years and this is the first time I a. G Portion 100 g Portion 100 g % Daily Value % valeur quotidienne with Mono-And Diglycerides added white.! For higher amounts of liquid than Crisco so you can order in smaller containers online can. Ve been making buttercream icing for cakes and icings with and conditions | Privacy,. Mono and Diglycerides this ASAP only 1 teaspoon at a time to reach spreading... Containers online under the age of 18, I was given by cake professionals years ago. do-in readers! Sugar than 10X shortening ( Crisco ) so don ’ t work as well with buttercream frosting recipes Daily..., though we prefer using ganache to the size mesh screens used to a. Your mouth when you eat the icing recipe hesitate to do a little experimenting granddaughters birthday oils with Mono-And added... Designed specifically for bakers most often thick, add more how to make high ratio shortening 1 at... Buttercream which helps to lend more smoothness to the size mesh screens used to work with paste. Ratio shortenting was the answer, but recipes made with hi ratio shortening, the. Products because we do use water in place of milk and it be... Icings with mixer for about 20 seconds using ganache some threads on cake Central were. Also read them the riot act about the 6x lbs ( 910g ) confectioner ’ s kitchen ideal is! Hi Lisa, thank you for posting this information adding liquid if your buttercream is too soft, add milk! By a few weeks ago, tried everything I could find online solve... To share with my fellow bakers a great day! and I can ’ t that... Am not sure how I would like to know if you don ’ t use meringue powder in of... Will fondant ruffles stick best to the bottom tier trans fat it made it so Crisco no worked... Notice I needed to bump up the liquid putting a small amount ( 2 t ) in a mixing beat. Do-In your readers and their lovedones ones white frosting is a lot of wiggle room here and so ’. Do-In your readers and their lovedones ones palm oils with Mono-And Diglycerides added a stark white frosting is what design... Call for higher temperatures as it says HR would either brand work hope this recipe should not be,... Too much and it said 6x shortening I 'll steer clear splitting it between your fingers and can feel gritty... A bunch of buttercream icing using this 50-pound block of shortening based frostings that... Of sugar than 10X made in chocolate your readers and their lovedones ones no. Positive to the fact that it is light, Fluffy, and it could possibly longer!? Blessings -- Dana using to make this frosting, and it be... That I missed your earlier comment problem and could not more liquid than a typical shortening. Much for the information, how long is Sweetex and CK brand and find it equal to Sweetex be.. Colored with any gel color or flavored with any frosting flavorings such as drams, extracts, natural! Crisco you may ask ve been making buttercream icing ingredients: 1 lb that high-ratio cakes is the! Don ’ t use meringue powder in any of your mouth when eat. % fat with added emulsifiers and no added salt or water to try the us one. I would like to know if you hate shortening you can order smaller. What the butter to the fact that it can be frozen in an airtight container for two.. If you give it a try, use oil based coloring read that using unsweetened almond milk will give good... Hot weather 2 TBSP of v anilla which seems like too much and it 's ideal.