Desiccated coconut usually contains about 3% of moisture. 2. Learn how your comment data is processed. Cn v make dis in de stove? I then spent another 5 minutes using a spoon to press as much liquid out of the coconut as a I could. Confectionery and bakery units are the main consumers of desiccated coconut. With a hard and sharp knife cut the meat diagonally and vertically and take out the inside meat out of the coconut shell. W/Salaam, the risk with doingW/Salaam, the risk with doing this on the stove is that the coconut will get coloured very fast, it is supposed to remain light.You can try on very low heat until thoroughly dried. Store in a air tight container in refrigerator. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C  / 250 F or until dry and brittle. What the heck? It took 12 – 15 minutes for me. You can use it as a topping, coating, or for decorating cakes, biscuits, chocolates and much more. If you have a fresh coconut, then you will have to prepare the coconut before drying it. It took 12 - 15 minutes for me. Now spread this in the baking tray and pop it in oven for 20 to 25 mins. Then remove it from the oven. In Thailand, which has the lowest cancer rate of all 50 countries surveyed by the National Cancer Institute, some form of coconut appears in almost every dish. Shredded coconut is mostly dry, but it usually retains more moisture than full-on desiccated coconut. You can either do it in Oven or even on stove top. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Place coconut and hot water in a blender. 3. Stir it in between. If you require a fine coconut powder for some particular recipes, then crush the coconut shreds using a spoon against the side of the bowl. It is available in toasted, sweetened or sweetened toasted forms. If not place it back in the oven for 5 – 10 more minutes. • Place the desiccated coconut in a tall beaker if you have one. Just be aware that the smaller side of the grater, most often used to grate hard spices, is best for desiccated coconut, not grated coconut. Make sure you stir in between. Break a fresh coconut into half. This form of coconut is mostly dry, though it does retain a bit of moisture. Keyword: DIY shredded coconut. The recipe is so simple. Let us see the step by step procedure with pictures below. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. For making Desiccated coconut, you need to shred/grate flesh of the coconut(only the white part). … Ingredients. Cut a fresh coconut into half; remove its husk and pour out the coconut water. Bring the mixture to a boil (this takes 10-15 minutes) and then turn the temperature to low. The shredded coconut ended up being one big clump of coconut which I of course strained in a mesh strainer. Break open coconut … (Sorry for the late wishes). Bake it in the oven for 15 to 20 mins. It also comes in two variations such as low fat (maximum 50% fat) and high fat (minimum 60% fat). Let sit for about 10 minutes to soften up the shredded coconut. Both are essential minerals that help improve and maintain your general wellbeing; Our Shredded Coconut is beneficial because it’s highly nutritious. Unlike coconut sugar, desiccated coconut products are made from the meat of the coconut nut. Bowl Preheat oven to 100 degree C. Line a baking tray with parchment paper and set aside. Dry roast the coconut in lowest heat without browning. For Desiccated: As written above, you can use the smallest ‘spice’ section of a grater to make the desiccated coconut texture. Remove its husk and pour out the coconut water. Aside from being an excellent source of protein and dietary fiber, it will provide you with zinc and iron. You don’t have to strain this through a nut milk bag but we usually do to remove any fibrous texture. They're also delicious in cookies, cakes and other baked desserts. discover or re-kindle your passion for cooking. Then, scrape out the coconut meat with a spoon and add it to the blender with the water. With a vegetable peeler peel the outer dark skin from the meat. You can also simply chop the white part of coconut and pulse it in a food processor. Remove its husk and pour out the coconut water. Follow these instructions to make desiccated coconut. Line a baking tray with parchment paper and spread the shredded coconut in the baking tray. Joined: 27.09.2014 Posts: 09/27/2014 - 09:14 #1. Missy moo12. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. 2 cups shredded desiccated coconut; Thick coconut milk: 4 cups water; 3 cups shredded dried coconut; Coconut cream: 4 cups water; 4 cups shredded dried coconut; Preparation: Blending process: Place the shredded coconut in a high-powered blender along with the water. Store in a air tight container in refrigerator. If you loved this post, then please let us know by liking, sharing, commenting and subscribing below! Feb 23, 2012 - Desiccated coconut is used in a variety of recipes such as cakes, pastries, cookies etc. Then it is dried in hot air at 50-55 degree centigrade. Alternatively, chop the coconut meat into small pieces and pulse in a blender/food processor until fine crumb consistency. Heat the oven to 250°F. Share with us on Facebook or Instagram by tagging @fforflavour and hashtag it #fforflavour. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Together we’ve partnered up and developed a site where you and your loved ones can Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Checkout Desiccated Coconut Recipe – Desiccated Coconut means finely shredded and dried flesh of coconut. You can buy it any Super markets as it is easily available. Cuisine: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut. Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Then, transfer the mixture to a food processor and blend it until its smooth. • Use a hand blender and blend it for 1 – 2 minutes. coating doe desserts, desiccated Coconut, topping for biscuits, I used Coconut Grater for Shredding the coconut. Desiccated coconut can be used in recipes ranging from sponge cakes to curries. Saute till it is dry and no moisture content is left. Transfer the coconut to a bowl. Desiccated coconut is produced from the white part of fresh, mature coconut kernel. Desiccated coconut is the best way to get all the nutritional benefits of coconut all year round. Fine grater This website is a great help. Make a batch and store in refrigerator for later use. and dream. This site uses Akismet to reduce spam. If you prefer to do it on stove top, heat a pan and saute the grated coconut in lowest heat for 10 – 15 mins. Desiccated Shredded Coconut by Food to Live with no sugar added is a healthy food that will give you a powerful nutritional boost. Shredded coconut is what most of us think of when we buy coconut for baking. If you have a fresh coconut, then you will have to prepare the coconut before drying it. Make sure you stir in between. The white part is disintegrated or shredded into desired sizes such as flakes, granules, chips or shreds. Course: Dressings, Seasonings, etc., Snack. If not place it back in the oven for 5 - 10 more minutes. A number of world cuisines, including Jamaican, Filipino, Indonesian and Indian, incorporate coconut into savory dishes as well as sweet desserts. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Place the shredded coconut onto a baking sheet. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. Bag of shredded coconut or 1 fresh coconut We are two friends with the same name (just spelt slightly different) who share the same vision It is time to take the coconut out of the oven when it is dry and brittle to the touch. May Almighty Allah shower his blessings upon you. Baking sheet But this recipe is for those who wish to do it from scratch. very helpfull…JAZAKAALLAHUKHAIR sooo much. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. The ratio for coconut milk from shredded coconut is: 1 cup of desiccated coconut and 2 cups of water. Using a food processor, process the coconut until it is smooth. Cn v makeAssalamu Alaikum. Desiccated coconut is available in a number of stores and grocery shops in the market. Use a spoon to crush the coconut shreds against the side of the bowl. Place the baking sheet with coconut inside the oven. You must spread a thin layer of loosely stacked coconut on the baking sheet. Next, put the mixture in a cheesecloth and squeeze out as much of the water as you can. I have shared both the methods. Simply add the desiccated coconut, water, and a pinch of salt to a blender or food processor and blend for 45-60 seconds. When all was said and done, I ended up with about 24 ounces of coconut. Once you've squeezed out most of the water, spread the remaining pulp on a baking sheet and bake it … At these locations, large piles of coconuts are given a preliminary check before they make it through the actual production process. You can line a baking tray and spread the grated coconut on it and bake for 15 – 20 mins at 120 C / 250 F or until dry and brittle. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. Cool it completely. The duration required for dehydration depends on moisture content of the coconut and the size of grated coconut shreds. • Let it rest for about 15min. Take coconut in a blender and pulse few times so it gets fine and even. 5 from 1 vote. Soak the unsweetened coconut flakes for four hours. It’s shredded into small, thin strips and it’s what makes so many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons. Desiccated coconut is a coconut product that is prepared and preserved by removing the natural moisture in the coconut fruit. Drain the water into a separate bowl and open the coconut. Store in an air tight container in refrigerator. Log in or register to post comments; 2 posts | Last post. I used Coconut Grater for Shredding the coconut. Log in or register to post comments . Jezakallah khair! Spread the coconut evenly on a baking sheet and place it in the oven. Fresh Coconut; Instructions. Print Rate. Place the shredded coconut onto a baking sheet. 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