I purchase the pita from the health food store or Whole Foods. I found THIS gem and knew it was the one! In the meantime prepare the tzatziki sauce for the chicken gyro. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. No, we won’t be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants … That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. Since you first posted it last September, I think we’ve made it at least a half dozen times. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. Pour over the lamb and rub evenly across the surface. In a large bowl, combine marinade ingredients and stir well. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. Enjoy. Bake for 2-3 minutes. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Marinate the breasts in the fridge for at least 30 minutes, up to 12 hours. Making a homemade gyro is really much easier than you might think. This information is not intended to diagnose, treat, cure, or prevent any disease. Mosaiko recipe (Greek Chocolate and Biscuits Dessert), Traditional Tiropita recipe (Greek cheese Pie with feta), Unit Conversions and useful substitutions. Crispy, juicy and absolutely delicious! Remove the skin and seeds of the cucumber and grate it into a large bowl. In between the chicken pieces skewer the onion and peppers. Your gyro looks incredible, and it’s just what I’m in the mood for – I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! This post may contain affiliate links. My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. Souvlaki with gyro is one of the most popular street foods in Greece ( skewers / suvlaki / suflaki ), that is known and loved around the world. Store the tzatziki sauce in the fridge and always serve cold. Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. How to Make Chicken Gyros. These look wonderful. 2. I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. Your passion is evident and I rank you as my favorite real food blog! STEP 3: Once chicken has marinated… I’ve searched high and low for that one authentic, perfect chicken gyros recipe and this is it! They are the cleanest store-bought pitas I’ve been able to find. Place the chicken in the marinade, and toss the chicken around so it's covered. What is the use of Gyros Discs; How to Marinade a Full Lamb for Spit Roasting; Flaming Coals Mini Spit Roaster A Huge Hit; Cooking With a Charcoal Spit Roaster; How to Spit Roast Lamb on a Spit Rotisserie ; Cooking on a Cyprus Spit Roaster; Cooking Gyros on a BBQ Spit; Choosing a Gas or Charcoal BBQ Spit; What You Can Put Inside a Whole Animal When Spit Roasting; The Perfect Pork … The meat boasted all the familiar flavors of shaved-from-the-spit gyros. For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. You will not be subscribed to our newsletter list. Get your Weber up to temperature and cook on the rotisserie with the lid on. Let it rest for about 8 minutes and then carve slices with a sharp knife. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. During our chat, I mentioned that I keep a list of quick and easy meal ideas/recipes on my fridge. Brilliant, using what is more a quick brine than a marinade, this delivers that perfect product; tender yet crispy, tasty and grilled, slightly salty and herby garlicky goodness! Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. Once brown, flip the chicken and continue to cook on the other side until brown. Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese. Please use your discretion, based on your own research, when making homemade products. Finally, let’s talk about the kid-friendliness of this meal. Thank you so much, Moriah! I make the brine as indicated using the above modifications, and let it cool. Chicken gyro is usually served wrapped, like a sandwich. They also love to build their pitas once the ingredients are placed on the table. I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Chicken Gyro Marinade Chicken Gyro marinade … Add them to the marinade and stir well to … Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 ½ cm thick slices. Thank you very much for sharing these with us all! Thank you for sharing your wonderful recipes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. Prepare the pita breads. In a large bowl, combine marinade ingredients and stir well. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt … Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. The meat used for gyros is usually a combination of beef and lamb. There is usually a good amount of marinade that comes with the spit, if you require extra please specify when placing the order. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. My favorite brand is Middle East Bakery. This information was updated on 30/08/2020. There was only one book published by Tess Mallos which we could use to cook home style food for our Greek husbands. Reply. STEP 2: Make tzatziki or skip if using store-bought. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. Can’t wait to try your recipe! I think your entire family will fall in love with the convenience, ease, and flavor of this meal. On a cutting board, place a piece of plastic wrap over … The DIY recipes on this website are based on my personal experiences. I think as good as the chicken is, the thing that really makes a gyro … Pour in a blender the olive oil and grated garlic and blend until combined. I believe nourishing yourself and your family shouldn't be complicated. Simply irresistible! Let me help you simplify! I’m Kristin. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. Marinate for at least an hour, but ideally overnight. Required fields are marked *. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. Use tongs … Our family absolutely loves this meal. In the end, this is what it’s all about; getting together with your friends. At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. 6 cloves of garlic, peeled and split Even without the prep time, these gyros come together quickly compared to more time-intensive dinner options. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. This is a yogurt marinade with a nice dose of fresh minced garlic and a few … A real food meal just doesn’t get any easier than that. The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. thanks for all the effort you put into your beautiful blog. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. Let marinate in fridge for at least 1 hour. The pitas are made by the company Middle East Bakery. Sometimes, Piper will go for the tomatoes, despite expressing his dislike for them, and then realize that they taste pretty good when sandwiched between the chicken, sauce, cheese, and pita. Skincare expert ingredient in their pitas, which is what it’s all about getting... 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