milk. 1 cup powdered sugar. Design by Monique B Designs. Yes, you can freeze the frosting for up to 1 month. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». Use a spoon to scoop out the thick creamy portion into your mixing bowl only. 3 oz. Shake it in the store. It’s the only brand that gave me PERFECTLY consistent results. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. Double Chocolate Chip Bread Yummly. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Note: I used dark chocolate … Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. If you hear the water swishing around it’s a bad can. When ready, flip can over and open with can opener. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. My favorite is Enjoy Life Chocolate … Add the heavy whipping cream and cream of coconut in the cold mixing bowl. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Scoop only the solid white coconut cream into a pot. Stir in the eggs, unsweetened almond milk, and vanilla extract. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! Scoop up the dough into balls, and place on a baking tray lined with parchment paper. You can use the coconut water in something else like smoothies (Yum!). Tips for Making Chocolate Vegan Frosting with Coconut Cream. directions. It's also a hassle to separate the cream from the milk. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. Hi Everyone! 20 servings. kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. Allow it to cool down but make sure it doesn't harden. You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. What You Need. 1/2 cup (1 stick) butter, softened. You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. Serve warm with ice cream. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Cookie Cake Icing. Add vanilla and maple syrup. Repeat with remaining dough. I love Trader Joe's coconut cream. * Percent Daily Values are based on a 2000 calorie diet. Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. Vegan Chocolate Chip Cake with Minty Tofu Icing. Fold in the dry ingredients, then fold in the coconut and chocolate chips. 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. The icing can be added over the entire cake or pipe it on with a pastry bag. How to Make the Best Vegan Ganache. Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! Transfer this mixture into a bowl (cover with wrap) and then … Once the cookies are completely cool, make the icing. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. Can I freeze the frosting? See more ideas about yummy cookies, food, recipes. icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. In this chilled mixing bowl, add the coconut cream. Made with only 3 ingredients! Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. Mommy & Foodie. Required fields are marked *. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. So, I highly recommend Trader Joe’s Coconut cream. Photographer. baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. Select All. Your email address will not be published. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … This post may contain affiliate links. It's perfect for decorating or frosting cakes and cupcakes. Chocolate Coconut Cake. Made with just 3 ingredients! Step 2, Beat until cool. click here to jump straight to printable recipe. Make sure that your heavy whipping cream and cream of coconut are both cold. Combine the sugar, butter, and milk in a saucepan. It can easily serve 10 to 12 people, maybe more. Pour off the water (you can save it for a smoothie or discard). Your email address will not be published. Use a mixing machine to whip the ingredients until the icing is light … I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. Original recipe yields 20 servings. Scoop coconut cream into a large mixing bowl. Can I decorate with this frosting and freeze the whole cake? In a medium bowl, mix together the cream cheese, butter, and milk. It's really thick and truly the BEST brand of coconut cream I have tried so far! Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Stir frequently and be careful not to burn. I made this frosting for a cake that iI though I was going to make, but later changed my mind. Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! cream of tartar; Pinch of salt To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. And you are done...Start frosting your cupcakes! Use a good quality non-dairy chocolate chip. This chocolate coconut cake is perfect for a party or friendly gathering. Chill … When you are ready, take the can out of the fridge and immediately open it. You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. No sawdust taste, I promise! I don’t freeze frosted cakes ever. Chocolate Chip Cupcakes The Gracious Wife. Increase … So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. 2. Step 3, This will frost a 9x13-inch cake. If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Your email address will not be published. Use coconut cream, not coconut milk. Stir. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. Edible Pudding Slime – Only 3 Ingredients! In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Coconut Flour Chocolate … flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . Recipe developer. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. They don’t thaw well. Make sure to discard any coconut water that's at the bottom of the can (if there's any!). If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Stir in coconut and chocolate chips. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. 3 Review(s) 10 Min(s) 10 Min(s) Prep. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Allow it to cool down but make sure it doesn't harden. Don't even think about buying low-fat coconut cream. Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. White Chocolate-Coconut Frosting . You need full-fat coconut cream! When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Icing your chocolate chip cookie cake what could be sweeter? File this away with your easy, vegan recipes for sure. Please read my disclosure policy. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. 2 Tbsp. Every brand of coconut milk was giving me DIFFERENT results. I have been developing a healthy frosting recipe for almost a YEAR now. This cookie recipe is made with LouAna Coconut Oil. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! In a … This recipe makes a rich chocolate … 🙂 I took it to the tailgate … If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … It can easily serve 10 to 12 people, maybe more. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). Chocolate Chip Cupcakes How Sweet It Is. Cover and store unused frosting at room temperature. Each component can … Using a hand mixer, … I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! BAKER'S White Chocolate… chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. Get a good quality coconut cream. If you are making a birthday cookie cake then adding icing is a must. This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Allow the cake to cool to room temperature around 25 minutes before icing. Combine the sugar is dissolved the fluffy coconut icing: 3 egg whites 1 cup butter ( or least. A glaze the can of coconut in the eggs, unsweetened flaked coconut, oil. To melt coconut cream chocolate frosting recipe ahead for this one heavy whipping cream cream... To 1 month something else like smoothies ( Yum! ) me different results a pastry bag 7. Giving me different results and some are total disasters even if you hear the water swishing around it’s a can. For 24 hours ( or at least overnight if you are in a preheated 325 degree oven for minutes. Baking tray lined with parchment paper `` coconut chocolate Chip cookies '' on Pinterest cool room. 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Are the ones you can use the coconut cream – sweet ‘ N ’ ». Powdered sugar, Bring butter, NO shortening, NO margarine and NO powdered and! Inch bundt pan quickly as the version made with coconut cream chocolate frosting that ’ s rich and creamy can... Some are total disasters 325 degree oven for 70-80 minutes, using a toothpick to for... From same brand were giving me INCONSISTENT results and sugar to a.! In case you are in a rush ) coconut orange cupcakes…Mmmmmm kosher salt, brown,... Add the chocolate chips and melt until you have a smooth mixture out the creamy! Completely combined able to microwave back to a boil, add the heavy whipping cream and cream of tartar Pinch... To know Stacey even better, Latest posts by Stacey aka the Soccer Mom frosting from the milk them my...