Stir in the … 1 (8 ounce) can crushed pineapple, drained. Don't panic, the center will sink a little. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour into 9x13 inch pan. Thanks for a great recipe!! How to Make Carrot Cake with Pineapple. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. Please comment! Yes! Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Do not use an electric mixer or the cake will really sink (I learned the hard way). In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … You want the extra texture and moisture that the pineapple gives. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Whisk the dry ingredients … Read More…. Can you leave out the pineapple? Allow to cool. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can you use fresh pineapple instead of canned in this cake? Add the confectioners sugar and beat until creamy. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. I wouldn’t usually think to pair pineapple with carrots, but in cake? The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. A classic carrot cake gets a special twist from pineapple and coconut. Congrats! We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Mix with wooden spoon until smooth. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. All Rights Reserved. No…not for this recipe. The only difference for me is I use slivered almonds and bake in a bundt pan. I modified this recipe by substituting 1/2 cp. Gradually beat in the white sugar, oil and vanilla. You can make this cake in a 9×13 cake pan instead of a layer cake. Blend the flour in with the wet ingredients. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Tip - make sure you stir in the ingredients by hand as suggested. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. How to Make Pineapple Carrot Cake. Grease the sides and line the base of a 30cm round I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. In a separate bowl beat together the oil, eggs, sugar, and vanilla. Bake in a layer cake or 9x13 pan. Might even try non-fat cream cheese. A definite "keeper" - moist, delicious and not too sweet. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Delicious and SO MOIST! I reduced the oil by a 1/4 cup and added a jar of carrot baby food. I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. This will take about 3 minutes. My husband woke up and headed straight for the last piece for breakfast. ❤️. This is the best carrot cake I have tried. This pineapple carrot cake recipe yields a two-layer cake. of oil for 1/2 cp. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Add comma separated list of ingredients to exclude from recipe. Once the cake is cooled, place one layer on a cake plate. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Combine the wet with dry ingredients, beat together, and stir in grated carrots and … It was fabulous. Next time I will delete the coconut and switch the eggs with egg substitute. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Will definitely make this cake again! Extremely moist. Stir in carrots, coconut, walnuts and pineapple. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. 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