Glaze the rest of the pastry with beaten egg. DIRECTIONS. Roll one piece of dough to 35 x 35cm. Then they are topped with two glazes! What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Create a simple apricot Danish at home with our step by step recipe. Visit the Pauls Global page to see products available in your local market. About 22 minutes to read this article. Make icing. Danish Pastry - Dough, filling, and shaping. Slide paper with danish onto an oven tray; bake 20 minutes or until golden and pastry is cooked. Cut each pastry sheet into 4 equal squares. Top each pastry with an apricot half. The prep will only take about 15 minutes, and this is how we make it: Make the cream cheese filling. Sprinkle with half of the cinnamon-sugar mixture. Easy and cheap to make. Cut into 9 squares, and put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal. Makes: 18 Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 tsp salt 50g golden caster sugar 1 beaten large egg plus extra to glaze You can vary the filling – try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. It is another danish braid filled with fresh apricots. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Unfold 1 pastry sheet on top of the flour. Sprinkle the edges of the squares … Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Jun 8, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Brush with half the butter. May 14, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. Gradually add enough water to form a thick, pourable icing. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Then they are topped with two glazes! Cut … Add the sugar, butter, eggs and sour cream. Apricot Danish Pastries Recipe Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Whisk the soft cheese, cream, 1 tsp sugar, 1 tbsp beaten egg and vanilla together for 30 seconds until smooth and slightly thickened. This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Well, our recipes uses a food processor so you have nothing to worry about! Jun 5, 2019 - These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. 3. COMBINE apricot preserves, coconut and walnuts; set aside. In a medium bowl, cream together the butter and 2/3 cup of flour. Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Heat oven to 180C/160C fan/gas 4. Divide into 2 equal parts, and roll … Top each with an apricot half, cut side down. In a large bowl, dissolve yeast in water. Then they are topped with two glazes! Transfer to a wire rack to cool. Bake for approximately 15 minutes or until golden and crisp. Top with apricot halves, cut-side up. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. In Season: Apricot season lasts less than two months, from about mid-May to early July. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. Serve fresh out of the oven or leave to cool. Place custard and almond meal in a bowl and stir to combine. Preheat the oven to 200C. If … Stir in … This post may contain affiliate links to Amazon and other sides. Cut each sheet of pastry into quarters. Brush all over with beaten egg. Spoon the mixture into the wells on the pastries and spread out a little. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. Place pastries on 2 oven trays lined with baking paper. in the center of the custard, place a slice of apricot. This filling is so easy to make, and the results are scrumptious. Use a teaspoon to drizzle icing over pastries. Home » Danish Pastry - Dough, filling, and shaping. Ingredients for Apricot and Almond Danish Pastry Recipe 1 Pack Puff Pastry 1 Tin Apricots (juice drained and discarded) 75g/3oz Ground Almonds 75g /3oz Caster Sugar 1 Medium Egg (beaten) 15g /1/2 oz Butter Apricot Jam Flaked Almonds (optional) For the Glace Powdered Sugar Water Note.....' How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Place pastries on 2 oven trays lined with baking paper. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … 2. Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus … Oct 5, 2019 - Craving a flaky apricot Danish pastries but scared of how hard they are? Lift 1 pastry strip and twist ends in opposite directions until completely twisted. These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. On a lightly floured surface roll out the pastry into a large rectangle. Place sifted icing sugar into a small bowl. Place custard and almond meal in a bowl and stir to combine. Then they are topped with two glazes! Roll one fourth of dough at a time on floured pastry cloth or other floured surface into an 8 x 10-inch rectangle. Filled with pastry cream and top with apricot. It appears you are visiting Pauls from Internationally. Set aside for 10 minutes Place pastry on a lightly flour surface, cut into 4 squares; Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle Apricot doesn’t need much “dressing up”– the sweetness of a baked cookie or pastry … In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Aug 24, 2017 - Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Roll into a 12-inch square. This site features products specific to Australia. Gingerbread Cupcakes with Fluffy Cream Cheese Filling, Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing. You can also sprinkle a little icing sugar for decoration or drizzle some icing over each one. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Trim/tidy up the edges and cut the rest into 8cmx10cm squares. Then fold each corner inwards so each point just meets the jam. Work butter into flour mixture as for pie crust. Fold pastry over edges to form a round. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). wet the four corners of each square with a little-beaten egg. Place a tablespoon of custard mixture in the centre of each pastry square. Using a food processor or an immersion blender, combine cream cheese or … Cut pastry sheets into triangle quarters. Published - Nov 12, 2020 Update - Nov 25, 2020 Veena Azmanov Words - 4289 words. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Dollop small spoonfuls of cream cheese mixture in centre of pastry, carefully spread into a 22cm round. Lovely and delicious treat! Apricot Danish(#LC14098): Apricot danish are delightful pastries with apricot baked in oven. Repeat with remaining pastry sheet, butter and cinnamon sugar. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. These delicious Danish recipes go down well for any occasion. For the dough: Sift flour, baking powder and sugar into bowl. Gradually add salt and 2 cups flour; beat until smooth. Cut the pastry sheet into 6 equal strips. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Add lemon rind and butter. Preheat the oven to 200C and line oven trays with baking paper. Let the pastries rise for 30 mins until puffed and doubled in size. Halve apricots and arrange, cut side down, over ricotta. Top each with a few apricot quarters (cut side down) and roll the pastry corners toward the … Fold two corners in over the apricots and press together gently. Place a spoonful custard in the center of each. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Spread about 2 tbsp of ricotta mixture diagonally across each square. This classic Danish pastry recipe is so simple. Making these Apricot Danish Pastries at home is incredibly quick and easy. If you have any questions or wish to wish to contact us feel free to send an email to the following address we will get back to you as soon as possible, © Copyright 2020 Designed by Grumbling Gorillas, Preheat the oven to gas mark 4 (170C or 350F). Do not spread the mixture. Up the edges and cut the rest into 8cmx10cm squares, lemon juice until there are no lumps into mixture. 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