The muffins were a huge hit and resulted in me making another whole batch later that same week. This is good, not “healthy” as some said to me. NET WT 15 oz (425 g) Toll House. This healthy pumpkin recipe combines oats with whole wheat flour. Saved from littlebroken.com. Cook Time. ; In a separate bowl beat eggs; whisk in butter, honey, and pumpkin puree. Prep Time. I found it to be the perfect amount of sweetness for me. This is the best recipe I have ever put together that uses whole wheat flour in a muffin, and you can’t even tell, which is the kicker for me. ; If you’d rather you can skip the cinnamon, nutmeg, ginger and clove and add about 2 teaspoons or so of pumpkin pie spice. Did you make any changes or notes? Whole wheat flour – for fiber, health, and lower cholesterol. I have another vegan whole-wheat pumpkin muffin recipe on my blog that I have tested and retested. I kicked off the month with this healthy 100% Whole Wheat Pumpkin Chocolate Chip Muffin. Easy breakfasts! Then whisk together the dry ingredients with the chocolate chips. They’re made with healthier ingredients such as white whole wheat flour and honey. As it turns out, you can enjoy pumpkin muffins, in limited quantities, even if you're counting carbs or calories! What did you think about this recipe? Cook Time: 25 minutes. Whole Wheat Pumpkin-Applesauce Muffins Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Delicious homemade wheat pumpkin muffins with a sprinkle of chocolate chips, perfect to kick start the fall. Protein Recipes. I keep them in a ziploc bag on the counter; the tops will get a little bit wet like a lot of baked pumpkin goods do when covered, but it doesn’t affect the taste. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=19545 Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Submit. Libby's. Food And Drink. www.shebakeshere.com/.../whole-wheat-chocolate-chip-pumpkin-muffins.html Protein Muffin Recipes.. Pour the liquid ingredients into the dry ingredients and stir just until moistened. I’ve also used the grand chip in chocolate chip cookies and it makes for an extra chocolatey cookie, which I’m never going to complain about. Cinnamon and nutmeg – spice and all things nice. These healthy chocolate chip pumpkin muffins are an adaptation from a recipe I found eons ago on Moneysavingmom.com. https://bake-eat-repeat.com/chocolate-chip-pumpkin-muffins-recipe And let’s talk about the pumpkin muffins themselves. 25 mins. Add baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice to wet ingredients. Congrats! Print Ingredients. Use it all! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Whole Wheat Pumpkin Chocolate Chip Muffin Recipe. Jump to: Frequently Asked Questions: Recipe; Related Posts: Comments; Apples are a big deal here in Michigan. 10 mins. Which is why I couldn’t resist adding walnuts to these whole wheat pumpkin applesauce muffins made with chopped apples. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Ingredients. This recipe yields a lot of batter. https://eatwheat.org/recipes/pumpkin-chocolate-chip-muffins Hello hello! Print Recipe. The batter is quickly mixed up in just one bowl! Bake 15-18 minutes for mini muffins or 20-23 minutes for regular-sized muffins, or until a toothpick inserted in the center comes out clean. Made with freshly milled whole wheat flour, rolled oats, pumpkin puree, yogurt along with chocolate chips, these are satisfying goodies that you can enjoy guilt free. Mix the wet ingredients together and let them sit for 5 minutes while you prep the dry ingredients. This gives the ground flax seed time to gel (our egg replacement). https://recipeforperfection.com/whole-wheat-pumpkin-muffins These adorable mini pumpkin muffins are made with whole wheat flour, real pumpkin puree, mini chocolate chips, and lots of cozy pumpkin spice. Explore. Total Time. Made all in one bowl with coconut oil and white whole wheat flour. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! These soft, perfectly spiced Pumpkin Muffins with chocolate chips are the best! Made all in one bowl with coconut oil and white whole wheat flour. Whole Wheat Pumpkin Blueberry Muffins. In fact, my house is within just a few miles of countless apple farms. Special Diet. Do you prefer a muffin or a slice of quick bread for a mid-morning snack? Combine cinnamon, sea salt, baking soda, and baking powder together with a fork in a small bowl. These are TO DIE FOR. Pumpkins can be paired with healthy baking ingredients to create delicious AND healthy, power-packed foods. Whole Wheat Pumpkin Chocolate Chip Muffins Tracey's Culinary Adventures pumpkin puree, large egg, baking soda, all purpose flour, ground cinnamon and 9 more Whole Wheat Banana Chocolate Chip Muffins Crafting Chicks These muffins are pumpkin puree muffins. Key Ingredients. I thought I liked the old recipe until I tried using a mashed banana and a little bit peanut butter. https://recipeland.com/recipe/v/whole-wheat-pumpkin-chocolate-c-51300 The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. They’re full of flavor, incredibly moist, and only 60 calories each! Dairy-free and vegan options included in the recipe. Fill up the muffin liners completely; each muffin has a full standard ice-cream scoop plus a little bit. How to Bake Whole-Wheat Pumpkin Muffins. The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. These tasty pumpkin chocolate chip muffins keep very well at room temperature for several days. Let muffins cool on a wire rack. https://emilybites.com/2011/01/pumpkin-chocolate-chip-bran-muffins.html Baking soda, baking powder, and one egg– for leavening, structure, and texture. Make sure to use pumpkin puree and not pumpkin pie filling. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Preheat oven to 375°F. This recipe is easily made dairy-free since it has no butter. Pumpkin Bar Recipe. And lower cholesterol syrup and loaded with cozy pumpkin spices almond flour you can enjoy pumpkin muffins are family. 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