To your health! I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. In a large non-stick pan, melt butter over medium-low heat. Pour over the parsley. Ingredients: 1 cup plain yogurt; 1 garlic cloves, minced; 1 teaspoon dried mint; Pinch of salt; Pasta (about 2 handfuls) How to: Cook the pasta as per the instructions on the box or bag. -  2 garlic cloves, crushed zest of 1 lemon 25g fresh parsley Small handful of fresh mint leaves 125g Yeo Valley Organic Fat Free Natural Yogurt Salt and freshly ground black pepper 200g asparagus tips 350g spaghetti or other pasta … Add the onion, garlic, green onion, and cilantro with a pinch of salt and cook for … Toss the asparagus on a baking tray with ½ tbsp olive oil and season; roast for 8-10 minutes until tender. Warm the yoghurt slightly in a saucepan. If you want to know more about us →. Chad says the garlic yogurt is an acquired taste, but Evan and I loved it. Boil pasta until tender about 10-15 minutes. We love ours with a little bit of paprika and cayenne for a little kick. -  In the same pot you cooked the pasta, melt butter over medium heat until melted. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. I make mine slightly different: Cook pasta, drain the water and rinse. Add the pasta and asparagus to the pan with the garlic butter; remove from the heat. Drain pasta. https://www.thespruceeats.com/yogurt-garlic-sauce-recipe-2355489 The yogurt is plain Nancy’s Nonfat. P.S. Thank you Alma! get exclusive Sweet Pillar content straight to your inbox. Refrigerate for later use. It's very easy to make, it's light yet satisfying. Subscribe and receive our Pantry Essentials checklist! Toss pasta and garlic yogurt together. Boil pasta according to package directions. 16 Nov 2005 Remove a small amount of warmed yoghurt from the pan and stir together with the garlic paste. Hey , thank you for sharing these awesome recipes, for the spaghetti with yoghurt & garlic , I add a pinch it cinnamon powder to the pasta , it’s our taste of childhood ???? There is nothing I do not love about this dish; the crunchy pine nuts, the creamy yogurt garlic sauce, or just the way it all comes together so quickly. ***** Aunt Arpie’s Easy Pasta with Garlic-Yogurt Sauce Yield: 4 to 5 servings 1. This recipe makes two generous main dishes or four side dishes. Combine egg yolks, kefir, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Boil pasta according to package directions, In separate bowl, mix yogurt, garlic and salt, In saucepan heat butter or oil and sauté pine nuts until golden brown, « Harissa Chickpeas with Olives & Sundried Tomatoes. I was tempted to skip the parsley, but the fresh stuff really does finish off the taste and texture well. In a pan over medium heat add the rest of the olive oil, saffron and the garlic. Very easy to make, easy shopping list, and extremely tasty. Greek yogurt adds protein and makes a creamy sauce when mixed with the pasta cooking water.  (Review from Allrecipes USA and Canada), A tasty, simple and quick dinner! Pasta dough is hand rolled and cut into square or diamond shapes. The email addresses you entered will not be stored and will be used only to send this email. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Mix plain yogurt (doesn't have to be warmed up) with pasta (making sure pasta isin't too hot or the yogurt will seperate). Preparation. 1. In saucepan heat butter or oil and sauté pine nuts until golden brown. Categories: Entrees Tags: easy dinner, one pot dinner, pasta, spaghett, Friends, sisters, foodies, bloggers. I (Nadia) started this and would basically force (I mean, she did love it) Deana to help me until we realized we collaborate so well together that we should combine our creativity and do this together! Meanwhile, cook the pasta according to the pack instructions, reserving a mug of cooking water before draining. When serving, place the garlic yogurt … Stir this mixture into the remaining yoghurt. Melt a little bit of butter in a pan with minced garlic (this way the garlic won't have a raw taste to it) until butter starts making small bubbles. It is boiled, then served with lamb or beef and yogurt seasoned with garlic. This is a classic Syrian dish even though pasta is not  stereotypical Syrian ingredient. Once the pasta is cooked al dente, drain into a strainer, shake off any excess water and add the pasta into the pan with the sauce, heat the pan with a low heat and mix everything together until … yogurt, salt, garlic, and pasta. Season the lamb with cumin, cinnamon, salt, and pepper.  (Review from Allrecipes USA and Canada). I’m sure it’s delicious! Thank you Alma! Creamy and refreshing garlic yogurt sauce is the perfect addition to thin spaghetti. Not a fan of pine nuts, so I did skip those. Warm the yogurt slightly in a sauce pan. I was tempted to skip the parsley, but the fresh stuff really does finish off the taste and texture well. Get the recipe to make it in this post. Reserve pasta. Add minced garlic and cook for 1-2 minutes until … Something went wrong. Add salt and yogurt … Make sure to add salt to the water for best results. So together, we bring you our favorite Middle Eastern dishes handed down from both our families and our modern interpretation of them. Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. In a small bowl, combine all if the ingredients for the creamy Greek yogurt sauce until well-blended. My husband and I looove this recipe.  (Review from Allrecipes USA and Canada), This is a great great recipe! Plain is important. Commentdocument.getElementById("comment").setAttribute( "id", "a36634dcd0cb7f348daaee2ad90949e9" );document.getElementById("f7dac740f5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir this mixture into the remaining yoghurt. Garnish with the parsley. A Middle Eastern approach to pasta, very quick to prepare and just as good cold as warm. Make sure to really salt the pasta cooking water to start building delicious flavor from the get … Pasta bil laban is a cross between a yogurt gazpacho and a pasta salad. While the pasta is cooking heat the olive oil in a large skillet. If you like garlic, this is the easiest dinner you can put together. Drain the pasta and rinse in cold … Cook pasta according to package directions. Reserve pasta cooking water. I make mine slightly different: Cook pasta, drain the water and rinse. Add the butter to the pasta and toss. Very easy to make, easy shopping list, and extremely tasty. ; Then, cook the noodles - Cook your pasta al dente. I prefer it cool, but I'm betting many would like it warm as well. 8 oz pasta, cooked (elbow, shell, rotini) Combine all ingredients in dressing (yogurt, dill, parsley, zest, lemon juice, black garlic) in a blender or food processor and process until smooth. butter until garlic … It is filling, yet light, and goes with tons of other courses or beverages. Remove a small amount of warmed yoghurt from the pan and stir together with the garlic paste. Spread the remaining sauce over the pasta. Add the butter to the pasta and toss. The pasta is Trader Joe’s Organic Whole Wheat Penne, but you can use any type. Cook the chicken breasts until no longer pink. Top pasta with garnish and pine nuts. Jul 25, 2019 - Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. Toss the sauce with the zucchini noodles, the angel hair pasta, and the cilantro and mint. Preheat the oven to 220˚C, gas mark 7. In the same skillet, cook the … Slowly drizzle in olive oil and blend until smooth. You can also skip this step and instead use raw, crunchy veggies. Finally, make the butter topping - Melt the butter and season with smoked paprika and cayenne pepper. Sauté 2 to 3 cloves of thinly sliced garlic in 4 Tbsp. Cook pasta according to it's package until al dente. Remove a small amount of warmed yogurt from the pan, and stir … I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. https://eatsmarter.com/recipes/pasta-with-yogurt-vegetable-garlic-sauce Next I got out my mortar and pestle and pulled some cloves from the garlic. P.S. In separate bowl, mix yogurt, garlic and salt. Add minced garlic and cook for 1-2 minutes until garlic is fragrant, but not brown. I have been making this recipe for almost a year now. Add yogurt and blend. A lot of cloves. 2. I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. It is filling, yet light, and goes with tons of other courses or beverages. The resulting pasta dish is a bit unexpected, and some of the joy of serving this to dinner guests is watching their surprise, delight, and then curiosity as they try to figure this dish out. … Place in a casserole dish, toss with 1 tablespoon butter or margarine. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook the pasta in a large pot of boiling salted water until al dente. We really hope you enjoy! It’s always wonderful to be reminded of what we ate growing up! Pour water in a pot and boil. Toss in pasta… Click here to buy ticketsSell tickets online with Ticket Tailor. Please try again. 1 pound fettuccine pasta 2 tablespoons butter (salted) 3 cloves garlic (minced) 1/4 cup white wine; 1/4 cup water 1 cup non-fat Greek yogurt 3/4 cup Parmesan cheese (grated) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon parsley (chopped) garlic, salt, non fat Greek yogurt, pepper, cauliflower, light butter and 3 more Creamy Cauliflower Pasta Sauce Veggie Chick garlic cloves, fresh lemon juice, fresh basil, vegan butter, soy creamer and 7 more For the dressing, mix everything together (dill, extra virgin olive oil, garlic, lemon, yogurt, sea salt, pepper and cheese) and pour over the cooked pasta and vegetables after they have cooled down. You can't go wrong with this recipe. Process until all the ingredients are thoroughly mixed. ; Meanwhile, brown the meat - Sauté the chopped onion, add the garlic and lamb and cook until browned. Tip in the egg mixture; carefully toss the pasta until coated, adding a little cooking water if needed. First, make the yogurt sauce - Mix the yogurt with garlic, mint, salt, and pepper. Privacy Policies, My husband and I looove this recipe. Transfer to a plate and set aside. Mix plain yogurt (doesn't have to be warmed up) with pasta (making sure pasta isin't too hot or the yogurt will seperate). This is a great great recipe! You can't go wrong with this recipe. While the pasta is cooking, stir together the Greek yogurt, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl. Throw homemade pasta into it when it boils. In my neighborhood garlic is planted in late fall and harvested mid-summer. -  Once the garlic becomes fragrant (about 1 minute) turn the heat to low and add the yogurt and 1 cup of water. It's simple to make, but loaded with flavor! (If using garlic, it can be thinly sliced and sauteed in the butter.) I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. Toss with half of the garlic-yoghurt sauce. We love ours with a little bit of paprika and cayenne for a little kick. Serve immediately. Taste and adjust seasonings. Bring a large pan of salted water to the boil for the pasta. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Required fields are marked *. 17 May 2008 Wash it with some cold water to remove its heat and drain. https://www.finecooking.com/recipe/pasta-with-yogurt-and-caramelized-onions A tasty, simple and quick dinner! Set aside and mix/integrate with the cooked pasta. Beat the yogurt, cheese, egg yolks and lemon zest together in a bowl; season. Totally up to you! In a large skillet, heat the oil and butter over medium heat until butter is melted. Serve with: Slices of cucumber and tomato … May 22, 2020 - Greek Pasta With Garlic And Yogurt With Pasta, Unsalted Butter, Garlic, Greek Yogurt, Lemon, Freshly Grated Parmesan Cheese, Fresh Chives, Kosher Salt, Black Pepper 20 Nov 2005 It's very easy to make, it's light yet satisfying. I have been making this recipe for almost a year now. Save Save. Transfer pasta into a large pot. Drain pasta, but do not rinse! For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Your email address will not be published. Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then … 3. Whoops! While hot, pour sauce over the dough on the pan and serve immediately. Your email address will not be published. The caramelized onions and yogurt make the dish both sweet and tangy, creamy, and still deeply savory. Melt a little bit of butter in a pan with minced garlic (this way the garlic won't have a raw taste to it) until butter starts making small bubbles. I prefer it cool, but I'm betting many would like it warm as well. When the pasta is … Not a fan of pine nuts, so I did skip those. Drain the pasta and rinse in cold water. Set purée aside. Stir in garlic for 30 seconds, or until fragrant. 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Says the garlic butter ; remove from the garlic and salt Penne, but i 'm many... An acquired taste, but it would make a great great recipe together! Late fall and harvested mid-summer your inbox easy dinner, pasta, melt butter over medium heat until.! And goes with tons of other courses or beverages //eatsmarter.com/recipes/pasta-with-yogurt-vegetable-garlic-sauce yogurt,,...