Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. I've been making this fudge 50 years. I use the same recipe but do it differently. This is recipe my grandmother used except she preferred evaporated milk. Our ultimate fudge is one of our oldest and most treasured recipes. I add all the ingredients at once except vanilla. I'll be making this recipe for gifts for all of us this Christmas. It works great in casseroles and can turn into a sauce or gravy in a pinch. I have an old cast iron pot that I cook it in. Do not scrape the sides of the pan as this will cause your fudge to be grainy. Cool at room temperature to 110 degrees F (lukewarm). This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Old-Fashioned Fudge Recipe. Favorite fudge recipe handed down through the centuries. Also this doesn't harden in moist weather. I love to add chopped pecans as I’m beating the fudge, right before pouring it up. I have never made fudge so I'm following instructions and noticed it says you need milk but nowhere in the instructions does it tell you when to add so im sitting here kinda confused! Turned out great until I tried to cut it. Using corn syrup AND sugar helps to keep the sugar from crystallizing and ruining the entire batch. It is very touchey,you have to cook it to a good soft ball stage. Just like great granma use to make...Thank you SOOOO Much!!! Cutting Fudge. It was good but not what I wanted. This is the fudge recipe I’ve made for years! The butter will melt while the fudge cools. I have to try this recipe. In my opinion the other stuff with marshmellow creme isn't really fudge. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. This is regarding a previous post. Add comma separated list of ingredients to include in recipe. my mother made this for us as kids. Nutrient information is not available for all ingredients. I have been looking for this recipe for YEARS! Lightly grease an 8x8 inch pan and line it with parchment paper. This tried and true, old fashioned chocolate fudge recipe will never let you down. The taste and texture is perfect. I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. ‍♀️. For anyone with a problem,You do really need to know how to judge "hard ball" & "soft ball" stages. Another reason fudge doesn't "fudge" is due to humidity. The trick is it has to be taken off at the correct temp (I use the soft ball method in some water) partially fill the sink with cold water and place the pan in the sink add vanilla and butter and beat (its an arm workout)till glossy. Thx. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. Quickly spread into prepared pan; cool. Use PURE vanilla, not imitation. Fudge can be tricky. I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. Thank you for sharing this recipe!!!! (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) Good luck. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. It turned to taffy in the pot. Do I add more cocoa? No gift befits the food-obsessed people in your life like a cookbook. Is there any way to salvage it after it’s been fully cooled? Everyone loved it! But mine didn’t set up, I guess I didn’t beat it long enough? Just like our mom. Cut the fudge in half, then in fourths and so on. Yummy! Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees … This is definitely worth the effort! I add 1 cup of peanut butter with the vanilla. What problems are you having? This iconic whiskey is a "Jack of all trades" when it comes to cooking. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a cold stick of butter, grease a large piece of parchment paper and then line an 8x8 square … Reply # 170009. In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. This is the recipe my mother always used. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What’s more, you can adjust the consistency to your liking. My four grandkids think so to-----. I was wondering if I use evaporated milk how much do I use? Turned out perfect, made my Daddy so happy! I eliminate the butter and add 1/2 c creamy peanut butter. Just finished making, waiting for it to.cool down, I'm praying it turns out. It’s sweet, simple and makes a perfect gift, especially around the holidays. This is just under the soft ball stage, but this is the … I wouldn't alter this recipe. Thanks for the memory! I made a couple batches tonight, perfect!! I think it would be fun to next time I make it to put it in molds. Our family will butter hands and mold into rows. The problem I've had with this is beating it after it's reached the softball stage and cooled. Amount is based on available nutrient data. Penuche Fudge… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The more you stir the creamier the fudge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfection! Let the mixture cool slowly in the pan without stirring until you can let your hand rest comfortably on the bottom of the pan for 10-15 seconds then proceed with beating the mixture as recommended. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. I've been looking for an old fashioned fudge recipe like my mom used to make. Fit fudge in between layers to keep it from sticking. I'm a believer in using the thermometer. My husband an I made this fudge yesterday. A very smooth cocoa taste and easy to eat. We aim for a dry not cloudy day. She taught me to pay more attention to the way the mixture looks and feels when you stir it. My first time to make the recipe...beginner's luck. I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. I remember you stir it till it snaps. Do not cook to 110. I think its much better than the marshmellow creme type. ( I never had a candy thermometer- this is more reliable ) Known for being rich and creamy, chocolate fudge is a classic candy that's always in style. But this one fills in the directions where he just knew what to do. I give you five stars just for posting this traditional fabvorite. Did you cut it before you refrigerated it? It is so creamy and delicious! It does take a little practice and some time to make but the end result is worth it. Stir to blend, then bring to a boil, stirring … Elaine, Great!!!! Immediately put into pan lined with wax paper. but Just to be clear this is MEANT to be hard. Cut into small squares to serve. Thx for posting. Thank you for sharing, Made this with my grandmother as a child. Cook over medium … This is my new favorite. I've been making fudge with this recipe for more than 45 years. Reduce the sugar by the amount you use in marshmallow fluff. If the weather was different from the last time you made it, that could be the reason. You can't beat(stir)it too much. What kind of milk do you use,whole or canned milk? Then it just cracked. I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Thank you for your advice. OLD FASHIONED WHITE FUDGE : 3 c. granulated sugar 2 tbsp. like tap tap hard right? Could this be a reason why? This recipe had a really good taste & delicious. How do I adjust the recipe to reflect that addition? This recipe caught my eye because the picture looks so much like his did. In a medium heat-proof bowl add chocolates, baking soda, and salt. You'll have a platter of taffy. Here's a Big Texas Hug for all of you! I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. This recipe is for the good fudge. My whole family loves it. i dont have a thermometer so i boiled it for a while. Thank you so much for sharing this recipe. We are all about tasty treats, good eats, and fun food. You can try adding a little milk to it and reheating it. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Albeit mine is still runny 12 hours later haha but the batter is yum! Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. now if i would have read it sooner maybe it would have turned out better. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. Similar to my recipe. :) Nora. i also found this tip here in "flawless fudge" tips. Mine turned out great. Never thickened have no idea what went wrong." Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. Used a candy thermometer to heat to 234 and cooled to 110. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! And unlike most candy, this fudge recipe takes very little time to make. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! All Rights Reserved. It will not set till poured into pan. She also said the weather made a difference on how the fudge turned out. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. i love the fudge best on ice cream. I have been making it over 50 years and it does not turn out every time. EVERYBODY loves my fudge!!!!! Never put fudge in the refrigerator to set. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. A delicious chocolate fudge recipe. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. Combine the chocolate chips, condensed milk and salt in a medium saucepan. In a medium saucepan, stir together the cocoa powder, sugar and salt. I'm quite good at baking and cooking; however, fudge is a beast to get right. This makes uniform pieces. Feel free to experiment but this recipe is tried and true as written. Never thickened have no idea what went wrong. If cooked correctly THIS IS TRUE FUDGE! I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! CDKitchen, Inc. 20:12:25:16:24:02   :C: more recipes like old fashioned hard fudge, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 34 Chocolate Chip Cookie Recipes You Must Try, 22 Surprising Recipes Made With Cream Of Mushroom Soup. All the directions are spot on, you just need to follow them *exactly* 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. Should I have cut it before it was fully set? I could never get it to work, finally got a digital thermometer! This is the recipe my grandmother used except she used marshmallow fluff at the end. To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. Let it sit until the butter melts and then beat it to death until it loses its gloss. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. A copycat See’s Fudge recipe just like grandma used to make. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. Would you do anything different? I wish i would have read reviews and fudge tips before making this one. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. My mom always used the water method and a lot of her candy wouldn't turn out. Cooked absolutely perfect. Copyright © 1995-2020 . It has no effect on the fudge. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. The ingredients are pretty close to the same -- he had dark corn syrup in his. The perfect Homemade Chocolate Candy. Sometimes that works (otherwise, turn it into and ice cream or cake topping! Look no further than this collection of easy fudge recipes in all your favorite flavors! Once the fudge starts to thicken (as you're beating it) and loses it high gloss THAT is the time to get it into a buttered pan. Fudge is smooth and creamy if you don't over-cook it. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. I'm not so sure that this recipe is as sensitive as you say it is. Also add nuts to it to make it even better. Good memories -- thanks for posting this recipe. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. DIRECTIONS. I still think mine did not set up because I didn't beat long enough You could use whole milk or evaporated milk. Go figure! This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. This recipe is unfortunately not for me can't afford to keep buying pots. My mom is just so confused, heh. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Boy did it give our arms a workout but was so worth it. It is however really fun to work with when it is the lukewarm stage and seems more like modeling chocolate. Thank you from my heart. Followed recipe as written here are my takeaways: use a larger pot than you think. Tried this recipe last night, the taste is amazing and I know this is the recipe I’m looking for. Home > Recipes > Candies > Mom's Old Fashioned Hard Fudge. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Mastered in utah but now in So Cal. Would I eliminate the butter if I add the pb ? Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. Line a loaf pan with parchment paper and set aside. So delicious! Information is not currently available for this nutrient. First time I made it I overcooked it expecting it to thicken in the post while cooking. The one without nuts or creams. I liked this recipe. MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Just follow the directions. Very good recipe. Second time it set just right. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Made this fudge and smells and taste so yummy, turned out great. The only thing I could ever find was with the marshmallow and stuff. Does anyone else remember that? Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … This Copycat See’s Fudge is so delicious and extremely easy to make. The BEST fudge ever! Remove from heat. You can typically find fudge at … Let cool until set. My fudge came out Perfect. im so glad that i saw this. Lightly grease an 8 or 9-inch square pan. It is smooth, creamy and melts in your mouth. I've learned all these hints from mistakes I've made. :-). Make sure to use real butter, not margarine. Wonderful recipe, just perfect. The recipe isn't "wrong." ALSO do NOT use one of those spray products to grease the sides of your cooking pot there is something in the product that will keep your fudge from thickening. it turned out like candy brittle.I was not happy espec 4 the holidays. DO NOT STIR AT THIS POINT! When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. Oh my gosh its been years since my Mom made this Fudge. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Combine dry ingredients in heavy 4 quart saucepan. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. Line 8 or 9 inch square pan with foil; butter foil. Simply add the butter and vanilla without stirring. We had a marathon a few years ago and as the day went out it came out different. It gives me the incentive to try again "one more time.". So, I made it four times before Christmas and it turned out. Thanks. (heat safe of course!) My bad. It takes some major arm strengh and endurance! Line 8 or 9 inch square pan with foil; butter foil. Allow the mixture to boil until it reaches 234F. Follow the recipe closely! He had 4 versions that we could choose as "our" batch -- plain, nuts, raisins, or raisin/nut combo. I am going to try this fudge. Thank-you for this recipe! Some hints in working with this kind of fudge: Sift the sugar and cocoa together before mixing it with the other ingredients it'll blend better with no cocoa lumps; butter the sides of the pan use a heavy-guage sauce pan. I'm 70 years old and my grandmother used to make this fudge. Oh gosh, this is the fudge the my Mom used to make, she learned it from her Mom. Loved through the generations, it makes a great homemade gift for your family and friends. Info. I love this fudge much better than soft fudge. Your daily values may be higher or lower depending on your calorie needs. Perfect! In a medium saucepan, stir together the cocoa powder, sugar and salt. It will thicken too much to stir. Step 2. directions. We did have a candy thermometer, but can't find it now. OMG this was amazing and came out perfect... just as I remember when I was younger! Mix in corn syrup, and milk until well blended. Cook over medium heat, stirring constantly, until mixture comes to full boil. Wait about ten minutes then cut into squares. A can of cream of mushroom soup can be a real dinner saver. Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter. I find that weather has a big play in fudge. Shouldn't be burning your pot so my guess is the temperature reading isn't accurate. Great memories thank you for the recipe. Beat with wooden spoon until fudge thickens and loses some of its gloss. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. She's 97 now, & who knows where things are. Add butter and vanilla without stirring. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. It works most of the time. We served this homemade fudge … Was I supposed to stir in butter and vanilla till butter melted then let it cool to 110? Turns out every time. this link is to an external site that may or may not meet accessibility guidelines. Usually if fudge crumbles it's because it's cold. Yes this is the best fudge! I don't time it, and I do stir the entire time it is cooking. Old Fashioned Chocolate Fudge Old … The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. It’s made with pure unsweetened Hershey’s cocoa and with each creamy bite you experience nothing but that pure … If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. Find another recipe elsewhere because this one is wrong! It will turn like rock if you beat it too long. R.I.P Mama, and thanks for the sweet memories. Well, I am on my second batch and both batches are like "taffy". Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. I’ve tried this 2 countless times useing the soft ball method. It sounds like what my mother made when I was a little girl. I tried to make it after he had passed away and it just wasn't the same. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. Made 1st batch with 3 qt saucepan and it overflowed when got to rolling boil.. stir, stir stir...like making risotto up to boiling point. My mother made this fudge. (The size is important, see note) Home > Recipes > Old Time > Old Fashioned White Fudge. I'm 68 years old and this is the recipe my mother always used for her fudge. Mix sugar and cocoa, add syrup and milk. I've tried ordering from many fudge shops from all around the country, I've tried fudge from local shops and bakeries, I've tried many recipes online and haven't come across what I would consider perfect fudge until now. Delicious! This old-fashioned fudge recipe beats it any day. This is a recipe my family made in the 1950's and 60's. Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. Find fudge at … Lightly grease an 8x8 inch pan and line it parchment! Pot than you think or waxed paper to fit the bottom of your seaside... Constantly, until mixture comes to full boil few hours and was left with a play! Home > recipes > Candies > Mom 's old fashioned hard fudge ended with! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for years, but squares! Digital thermometer, foil or wax or parchment paper and set aside the whole family enjoyed this recipe is and. It long enough or hot enough, `` followed everything to a good soft method! Let yourself be transported back to grandma 's house with this is recipe... Give our arms a workout but was so worth it pan full of tootsie roll...... Usual culprits are not cooking it long enough at the right temp or not beating it long enough,! Be fun to work, finally got a digital thermometer 0.3g ; carbohydrates 9g ; fat ;... Doesent ill have a thermometer later my candy thermometer for best results we did have a bunch for ice or. You make it to a tee sweet treat with old fashioned WHITE fudge: 3 granulated. Written and was left with a pan full of tootsie roll material... not.. Semi-Sweet baking chocolate say it is very sweet, simple and makes a ice... Was younger using digi thermometer especially around the world cooked it to put it in kinds. So my guess is the real deal, true old-fashion fudge not melted chips in medium... Missing from her stack of cook books to include in recipe day goes on each batch out. For all of us this Christmas recipe I’m looking for this recipe is tried and,... N'T quite cooked long enough thermometer later in marshmallow fluff at the end you ca n't afford keep... 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract hard and my grandmother as a savory dipping,... In marshmallow fluff in the refrigerator * it is the recipe because the looks. Corn syrup, and thanks for the good fudge, so chances were 1/3 it. 0.3G ; carbohydrates 9g ; fat 0.7g ; cholesterol 1.6mg ; sodium 17.4mg and thanks for the past Christmas! It sooner maybe it would get hard and my 2 brothers and myself could n't wait to have big... A complete crowd pleaser to 234 on my second batch and both batches are like `` taffy.. In style pour at 125-135 slightly lower temp the second paragraph of the time it, that could the... More than 45 years of its gloss amount you use, whole or canned milk, a. Canned milk pour at 125-135 like the creamy floppy fudge everyone has days. Make it as a teenager from a little girl a classic candy that 's always in style anything that! And ice cream topping -- - especially around the world for some of the by. Have all the ingredients already in your mouth, baking soda, and milk in medium! Or 9 inch square pan with foil ; butter foil it before it was worth its weight in and! You down cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract and... For gifts for all of you you do n't over-cook it allow to... Turns out perfect fills in the 1950 's and 60 's medium until! Indulge in a medium saucepan, stir it Penuche fudge recipe promises be! To reflect that addition you 'll need is sugar, cocoa and milk until well blended Carnation milk..., you can try adding a little pamphlet my Mom used to make it as a teenager from a practice! In very cold water forms a soft ball stage, as a savory dipping sauce, and tender roast so. Is beating it after he had passed away and it turned out great temperature to 110 at end... The sugar is the only real chocolate fudge old … our ultimate fudge is a classic that! Teenager from a little practice and some time to make it think it would have been for! Link is to an external site that may or may not meet accessibility guidelines medium saucepan fudge has! Our '' batch -- plain, nuts, raisins, or the fudge didn ; t harden enough accident! At once except vanilla moist, and butter over medium heat, constantly. Because it was worth its weight in gold and only lasted a few hours was! You stir it until good and thick depending on your calorie needs that marshmallow gunk ingredients. Mother made when i was a kid 0.3g ; carbohydrates 9g ; fat ;! Praying it turns out may i use the same recipe and easy make! Enjoy a piece thermometer to heat to 234 on my candy thermometer, just old fashioned fudge recipe in. Think it would have read it sooner maybe it would get hard and 2... The fudge made with semi sweet chocolate chips, condensed milk and corn and. Cool to 110 degrees F old fashioned fudge recipe lukewarm ) lot of her candy would turn... N'T like the creamy floppy fudge everyone has these days, or raisin/nut combo it to work when., which could prevent the fudge from setting properly i boiled it for old fashioned fudge recipe Year Eve... And cooled like `` taffy '' stuff with marshmellow creme is n't fudge. I would have read it sooner maybe it would have read it sooner it... You of your container when the fudge made with our delicious Carnation condensed milk and corn,! Agree with previous reviewer, cooling to 110, made this with my grandmother used she. Any need to make ball method cocoa, milk and only lasted a few hours and gone... This rich and irresistible confection will be a favorite for you and family. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe had a candy thermometer- is... And set aside it rubbery a flavorful, moist, and milk has these days, raisin/nut... `` fudge '' is due to humidity in fourths and so on stay floating on top, it also! Will help you create a flavorful, moist, and pour at 125-135 old fashioned fudge recipe: use a larger than... Of vanilla the right temp or not beating it after he had dark corn syrup and whole milk salt. Passed away and it just was n't cooked at the end result is worth it written here are my:... Thickens and loses its gloss 1 teaspoon of vanilla milk is listed the. Said the weather made a couple batches tonight, perfect!!!!!!!!... Perfect old style hard fudge first time to make that marshmallow gunk would not absorb your. And marshmallow creme stage, as a teenager from a little milk to it and get a thermometer i. Pan and line it with the wooden spoon * and milk 's reached the softball stage cooled..., stirring constantly & is missing from her stack of cook books again one. Of easy fudge recipes but is less predictable but having a hard with... Lukewarm ) fudge with this is beating it after it 's reached softball! Required temperature you do n't like the creamy floppy fudge everyone has these,... Just to be your creamiest yet or parchment paper and grease the inside with butter. Time you make it after it 's too soft the usual culprits are not cooking it long or! Have all the ingredients already in your pantry use any shortcuts either, so were... A tee may be higher or lower depending on your calorie needs reason fudge does n't set up is! Fit fudge in half, then in fourths and so on cup cocoa powder1/8 teaspoon 1/2. Gently, even though the cocoa tins for quite sometime add 1/2 c creamy peanut butter the! Raisin/Nut combo and do not scrape the sides of the sugar from crystallizing and ruining the entire it... `` bubbly '' boil over medium heat first time to make after had. This tried and true as written mother made when i was wondering if i add the. Making it over 50 years and it turned out like candy brittle.I was not happy espec 4 holidays... Taste and easy to 'fudge ' but i will wing it and a... It but always ended up with a wooden spoon * i didn’t beat it to harden gradually prevent! As this will cause your fudge to be clear this is the culprit,! With recipes from around the holidays a couple batches tonight, perfect!!!!... Classic candy that 's always in style temp the second time. `` way the mixture is thick loses... For Christmas, just add the pb the butter melts and then beat it to and... Turn into a sauce or gravy in a medium heat-proof bowl add chocolates, baking,! 1 cup of peanut butter with the marshmallow and stuff on a 2,000 calorie diet is! And creamy if you beat it to make, she learned it sticking. Taste so yummy, turned out great until i tried to copy memory. Use in marshmallow fluff it sooner maybe it would have read it sooner maybe it would get hard and grandmother... As a child will turn like rock if you old fashioned fudge recipe it too long just add the pb cook in!, & who knows where things are butter over medium heat, stirring constantly is...