Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. Beat down until no raw flour remains, then add in the chocolate chips. They have a crispy exterior and a soft, chewy interior, just like I like them! These cookies are are soft and a bit gooey in the middle, a little chewy, with slightly crispy edges. Any type, all types, crunchy, chewy, gooey, nutty, you name it, I love it. These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. I’m still over here baking all the fall things, and next up is this amazing Pumpkin Chocolate Chip recipe! Preheat oven to 350 degrees. 5oz Pouches 5oz Tubs. I know a lot of you know and love the traditional oatmeal pumpkin cookie! That tasted perfect. These chocolate chip cookies are soft, chewy and full of pumpkin spice flavor. As soon as September 1st arrives, my brain switches to Fall mode. These pumpkin chocolate chip cookies are naturally gluten-free and vegan, studded with rolled oats and melty chocolate … I also cooked them for about 20 mins at 350. Remember when I made this Chocolate Pumpkin Cheesecake Cake last week and said I needed to find another use for the pumpkin icing because it was so darn good? Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. You can find bread flour in the bulk section of most grocery stores, just buy the amount you need, or it can be found in 5lb. ginger, 1/4 tsp. I like these cake-like cookies. I may try using bread flour next time to see if the cookies turn out crispier. Bake at 300 degrees around 22 to 24 minutes. Remove from the oven and allow to cool for 5 minutes on the sheets before transferring to a wire rack to cool completely, about 5 additional minutes. It could be 100 degrees outside and it doesn’t matter. Just know that your dough will be extra soft! So happy to hear that! Next time I might try using half white and half brown sugars, like I do in pumpkin pie. The Huffington Post featured my Fluffernutter Ritz Sandwich Cookies on one of their posts! If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Epic Brewing and DC Brau’s Imperial Pumpkin … It was so tasty. https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies How to Make Pumpkin Spice Chocolate Chip Cookies. Your email address will not be published. Everyone LOVES these cookies! Chocolate Chip Pumpkin Cookies – These spiced pumpkin cookies are deliciously soft and chewy in the inside (without being cakey! I can eat a whole loaf of Pumpkin Chocolate Chip Bread by myself. Then in a large mixing bowl, using either a stand mixer or hand mixer, cream together the butter and sugar. In a large mixing bowl of the bowl of a stand mixer, beat the melted or browned butter and sugars for 2 minutes on high. In a small bowl, whisk to combine the dry ingredients: flour, cinnamon, salt, baking powder, baking soda, cream of tartar, and pumpkin spice. Pat the tops of the cookies flat with the palm of your hand. These chewy pumpkin chocolate chip cookies are so good! I have a serious sweet tooth and a passion for food photography. In a medium size mixing bowl, whisk together flour, cornstarch, salt, baking soda, cinnamon and pumpkin pie spice. Refrigerate the dough for about 30 minutes. This cookie is big. Instead of being cakey like most pumpkin cookies, these cookies are soft and chewy, with a perfect light pumpkin flavor and chocolate chips in every bite. https://www.marthastewart.com/343950/thin-and-crisp-chocolate-chip-cookies We are dealing with pumpkin! Pumpkin chocolate chip cookies have a slightly crisp exterior and a soft chewy center to indulge the senses in decadent holiday flavors and aromas. Next, add in the eggs, pumpkin, and vanilla extract and mix it all together well. Instead of being cakey like most pumpkin cookies, these cookies are soft and chewy, with a perfect light pumpkin flavor and chocolate chips in every bite. Deselect All. These cookies are are soft and a bit gooey in … Content may not be duplicated or republished without permission (please email me). The pumpkin-spiced treat I get most excited to make are these cookies. It’s pretty straight forward, no funky techniques involved. These chewy pumpkin chocolate chip cookies are so good! It’s very possible that you may classify them as cakey but they are not as cakey as some other pumpkin cookie … Well, yes and no. I can have a batch of these whipped together and ready to eat in 25 minutes. Place them into the oven and bake them for 10-12 minutes. Preheat your oven, then scoop it onto a parchment or baking mat lined cookie sheet. In a medium mixing bowl, add flour, baking soda, pumpkin pie spice, and salt, and mix until combined. It all starts with fats. … -You can use all-purpose flour, but the bread flour makes these more dense, chewy and crispy. All you need to do is blend the dry ingredients in one bowl and cream the other ingredients in a separate bowl. They’re full of fall spices, chocolate and of course, pumpkin- with ingredients like these you really can’t go wrong! The best ever pumpkin chocolate chip cookies are made … When you see that the edges are getting brown and the centers are no longer doughy (they will still look a little soft), remove them and allow them to cool on the baking sheet for 5 minutes. When your dough is ready and you’ve folded in the chocolate chips, cover it and place it in the refrigerator. These gluten free and vegan Chocolate Chip Pumpkin Cookies taste amazing! Good thing our recipe makes three loaves. In bowl of stand mixer beat the butter and pumpkin together until evenly combined, 2-3 minutes. https://sallysbakingaddiction.com/pumpkin-chocolate-chip-cookies ), slightly crispy on the outside, and stuffed full of chocolate … Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings. Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread). Add the vanilla extract, pumpkin puree and egg yolk, mix on low until just combined. Stir in chocolate chips and nuts. Scoop dough with 1.5 … I bake a lot of cookies but this is my first try at pumpkin spice. I like a little more pumpkin flavor, so next time I’m going to take your tip and add more spice, but MAN. These cookies are the perfect combination of crispy on the outside and chewy on the inside! function postLoadMC(){ I eat one and share the other two loaves:) Pumpkin Chocolate Chip Cookies … Pumpkin Chocolate Chip Cookie Sandwiches. I hope you’ll give these cookies a try! Enjoy & happy baking! Add sugars to the cooled butter. Pumpkin Chocolate Chip Cookie Recipe. #pumpkinchocolatechip #chocolatechip #cookies #chocolatechipcookies #pumpkinchocolatechipcookies These are picture perfect chocolate chip cookies, I can’t believe they have pumpkin in them! Well, I decided what to do. I have tried this dish and added winter squash powder. Pumpkin Chocolate Chip Cookies are a a fun spin on the classic favorite! The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. In a separate bowl, stir together the flour, baking powder, ground cinnamon, and salt. Cover the bowl with dough with saran wrap and chill for 30 minutes. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; The accuracy of nutritional information is not guaranteed. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); So, go on, get your Crunch on! 1 stick (1/2 cup) of butter, melted and cooled. You will be able to get 12 on a sheet, the recipe makes about 2 dozen. When it comes right down to it, sometimes you want to do away with all the “frou-frou” that comes with a crazy cookie, and just have a chocolate chip cookie. 3/4 cup super-fine sugar Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Refrigerate the dough for about 30 minutes. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Combine dry ingredients and add alternately with pumpkin. Everyone’s favorite cookies with a crisp Fall twist! I used all purpose flour since that is what I had on hand. 1/2 teaspoon fine salt. Required fields are marked *. It’s been a goal of mine to find the perfect crisp and chewy pumpkin chocolate chip cookie recipe. The longer you bake them the more crispy they will become. Take the average chocolate chip cookie and toss in some canned pumpkin for a fabulous fall dessert recipe! Using a mixer, beat the butter until smooth. Soft Pumpkin Chocolate Chip Cookies. DIRECTIONS. function loadmcsf(){ 1 2/3 cups of all-purpose flour. They are more cake like and soft regardless of cooking them on baking mat, parchment, or greased cookie sheet. I tested a few different combinations of butter and oil and decided that the best way to achieve thin, crispy, chewy cookies was to use melted or browned butter. Excited to try and bake these with my daughter. 1/4 teaspoon baking soda. In a small bowl, whisk to combine the dry ingredients: flour, cinnamon, salt, baking powder, baking … ¾ c. semi-sweet chocolate chips or chunks (plus a few extra for pressing on the tops). These Pumpkin Oatmeal Chocolate Chip Cookies are a fall version of my favorite Chewy Oatmeal Cookies. 1/4 cup cornstarch. Leaves turning. The perfect cookie for the season! Sandwich it between two chocolate pudding cookies filled with chocolate … i made 2 batches, one with chocolate chips and one with raisins and the flavors are really good! Preheat oven to 350° Line baking sheet with parchment paper and set aside. 1 1/3 cups all-purpose flour. They are super easy to make and have a wonderful pumpkin spice flavor! Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to … Learn how your comment data is processed. These pumpkin chocolate chip cookies are naturally gluten-free and vegan, studded with rolled oats and melty chocolate chips, require just 10 ingredients, and are ready in 1 hour! This recipe turned out just perfect. Pumpkin Chocolate Chip Cookies are slightly crisp on the outside with a perfect buttery center. Pour dry ingredients into stand … My last discovery was that a bread flour and a little bit of cornstarch goes a long way. https://tastykitchen.com/.../crispy-chocolate-chip-cookies-with-pumpkin Jump to recipe. This recipe is going in my book. I love the traditional pumpkin chocolate chip cookies, and while I think they definitely have their time and place, and often too They are more like a slice of pumpkin cake, or a pumpkin muffin than traditional cookies.These chewy pumpkin white chocolate chip cookies are such a tasty cookie to add to your recipe box. I tried them all. I have tried SOOOOOO many pumpkin chocolate chip cookie recipes and this is by far the best! You decide whether you plate it or enjoy it straight out of the skillet. When I was scouring the internet for inspiration, I learned a few things I’m going to share with you about how to create the ultimate pumpkin cookie! I only gave it 4 stars because I wanted to bump up the flavor a bit. As soon as you start seeing pumpkin chocolate chip cookies, you know it is fall! Pumpkin cookies are a must make every fall season. Roll cookie dough into balls, 1 scant … Nothing too crazy, just enough to give them a flat top. Place in the oven and bake for 10-12 minutes or until golden brown on the edges. Add chocolate chips and mix thoroughly. These crisp and chewy pumpkin chocolate chip cookies are far from cake-like! Eating cookies baked with fresh, wholesome ingredients is part of a normal, healthy eating plan. In a large bowl, beat the melted butter, white sugar, and brown sugar for 2 minutes. Available Sizes. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) For slightly thicker cookies with soft centers and crisp edges, cover and chill the cookie dough in the refrigerator for 2 hours then preheat the oven. Don’t get me wrong, I love those thick cakey cookies, but the hubby won’t have anything to do with them. You have successfully joined our subscriber list. cinnamon, 1/2 tsp. } The best pumpkin chocolate chip cookies— soft, chewy, and packed with pumpkin flavor! This site uses Akismet to reduce spam. Instructions: Start by mixing the dry ingredients in a mixing bowl. I warned you last week, I could feel the pumpkin in the air. Allow cookies to cool for 2-3 on the baking sheet then transfer to a, How to store: cover well and store at room temperature for up to one week, Prep ahead: make the dough ahead of time, cover, and chill in the refrigerator for up to 3 days before baking. They taste better and are better for you than every other crispy cookie you’ll try. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will … These perfect Fall cookies are easy to make using basic chocolate chip cookie ingredients with the addition of canned pumpkin and Fall spices. I’ve become quite a fan of using cornstarch in my bars and cookies but it really does make a difference! Pumpkin Spice Chocolate Chip Cookies are so good! This, is not quite that recipe. It isn’t fall without them! Stir in chips. bags in the baking section. Those cookies look perfect. Pumpkin Chocolate Chip Oatmeal Cookies . The recipe on the canned pumpkin. This skillet cookie is soft on the inside with crispy edges. Save my name, email, and website in this browser for the next time I comment. I can’t believe they thought my five-minute pieces of joy were worthy of a post! Beat the dry ingredients into the wet ingredients in two additions, then fold in the chocolate chips. Since these cookies are extra moist, they require a few extra minutes in the oven. Pumpkin Spice Chocolate Chip Cookies are so good! Add pumpkin and vanilla, and an egg and mix until combined. If you continue to use this site we will assume that you are happy with it. When September rolled around these pumpkin chocolate chip cookies would become a Sunday night treat staple. https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies document.head.appendChild(s); But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. ???????? I prefer chilling mine in the refrigerator for about an hour so that my cookies bake nice and thick. They will also look a little soft in the centers but should not be doughy! I adapted the base recipe to make soft, chewy and perfectly spiced cookies to bring you the flavors of fall. Thick, chewy and extra crispy... pumpkin cookies have never tasted so good! Thank you! It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. They have a crispy exterior and a soft, chewy interior, just like I like them! They have the perfect pumpkin spice flavor. You don’t need a mixer to whip up the dough, just a couple of mixing bowls and a spatula or wooden spoon. I love everything about Fall. Every bite is absolute heaven. Pumpkin and chocolate are two of my favorite combinations. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; postLoadMC() Place 6 to 8 cookie balls onto a baking sheet and bake for 8-10 minutes or until very lightly browned … Cream butter and sugars, beating until fluffy. Gently pat down each ball so that the tops are flat, press a few more chocolate chips in the top of each cookie. Thanks for the idea. https://lifemadesimplebakes.com/crisp-chewy-pumpkin-chocolate-chip-cookies Now, I will try this pumpkin chocolate chip cookies next week. Beat in the white and brown sugars, a little at a time, … The result was a dream! If you don’t want to add chocolate chips, you can throw in your favorite nuts or some raisins! Would we be able to add quick cooking oats to the recipe? I searched all morning one day, and I thought I had searched every inch of the house. Drop by tablespoonfuls onto greased baking sheets. How do you make soft pumpkin chocolate chip cookies? After I photographed them, my little brother thought it would be cool to take my memory card out of my camera and lose it. Set aside. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. Scoop 1 "of the balls onto the prepared baking sheets, 2 inches apart, and bake for about 12 minutes until they are puffed up and crispy … 2 teaspoons vanilla extract. Pumpkin and chocolate are two of my favorite combinations. This recipe was shared on Meal Plan Monday & The Weekend Potluck. cloves. About 4 inches across! I know a lot of you know and love the traditional oatmeal pumpkin cookie! document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Crisp and Chewy Pumpkin Chocolate Chip Cookies. By Jaclyn Shimmel | 09/28/2020 Filed Under: Dessert, Recipes Tagged With: Cookies, Fall, Pumpkin Spice, Thanksgiving. Let us show you how it’s done. Serving up these magnificent little pumpkin chocolate chip cookies is super simple. Thank you Jessica! Soft Pumpkin Chocolate Chip Cookies. Line a baking sheet with parchment paper or a baking mat. Here are some examples of pumpkin porters and stouts that I love for these crispy chocolate chip cookies with pumpkin: Alaskan’s Pumpkin Porter . PUMPKIN CHOCOLATE CHIP COOKIES RECIPE. One thing I really love about this recipe is how EASY it is. How to Make Gluten-Free Vegan Pumpkin Chocolate Chip Cookies. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. It’s never going to be crispy. This Pumpkin Chocolate Chip Cookies Recipe is one of the best that we have tried. Once the butter is melted, it … Welcome to my happy place! With mixing speed on low, gradually combine with the wet ingredients, mixing until a soft dough forms. The 3 tablespoon cookie scoop produced the best overall cookie, by far. https://www.delish.com/.../pumpkin-spice-chocolate-chip-cookies-recipe They will definitely become your new favorite pumpkin recipe! But… with that said, you can also bake the dough right away (your cookies will be a bit thinner and you won’t want to pat them down). In a separate bowl, add the flour, baking soda, baking powder, salt, pumpkin spice, cornstarch and freeze dried pumpkin powder (if using). So go ahead and get your dough mixed up. Prep Time 20 mins Cook Time 12 mins … Transfer them to a wire rack and let them cool for an additional 5 minutes before eating! document.addEventListener("mousemove",loadmcsf); Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. Fold in the chocolate chips, cover the bowl with plastic wrap and refrigerate for 1 hour. One Bowl Soft Pumpkin Chocolate Chip Cookies are crispy on the edges and soft and chewy in the centre! Chewy Pumpkin Chocolate Chip Cookies. Pumpkin & chocolate; Slightly crispy, soft-n-chewy; Ready in under an hour; Easy straightforward recipe; How To Make Pumpkin Chocolate Chip Cookies Recipe. This cookie is big. They’re soft, flavorful, and rolled in sugar to give them a decadent crunch and stunning shimmer. It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. I love chocolate with pumpkin so much I have a few recipes on the blog to prove it like my pumpkin chocolate chip pancakes and my Pumpkin chocolate Espresso Bundt Cake. It’s great warm out of the oven with a scoop of vanilla icecream over it. The pumpkin binds the cookies just fine on its own! So, I used the spices they call for in a pumpkin pie. How To Make The Best Pumpkin Chocolate Chip Cookies Recipe. You will notice that this is an egg-free recipe. They’re everything you love about a classic chewy-yet-crisp chocolate chip cookie amped up with a generous amount of pumpkin and warm spices. About 4 inches across! Melted butter gives these cookies that soft and chewy texture. This, is not quite that recipe. Chocolate Chip Pumpkin Cookies – These spiced pumpkin cookies are deliciously soft and chewy in the inside (without being cakey! Although, I guess there is some “frou-frou” involved in this recipe, with it being pumpkiny and all. Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies. 1 large egg + 1 egg yolk. Sweater weather. 1 tsp. Preheat oven to 350 F. Line baking sheets with a, Bake for 10-12 minutes, until cookies are set. He’s a big fan of really crisp cookies and I can’t blame him, I’m starting to prefer the tops and edges of my cookies to be golden brown too. Ahhh, chocolate chip cookies…how I love you so. Your email address will not be published. It’s like pumpkin pie in cookie form! The 3 tablespoon cookie scoop produced the best overall cookie, by far. We use cookies to ensure that we give you the best experience on our website. Stir the dry ingredients so that they are mixed … They are a classic chocolate chip cookie with a delicious pumpkin spice twist. I have news! Stir in chocolate chips. Scoop balls of dough using a standard size cookie scoop and place on the prepared baking sheet. Soft and chewy pumpkin chocolate chip cookies packed with delicious pumpkin spice flavor. document.addEventListener("resize",loadmcsf); https://sallysbakingaddiction.com/pumpkin-chocolate-chip-cookies 1 1/4 cups packed light brown sugar. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Drop by spoonful onto greased cookie sheet and bake at 350 degrees F for approximately 10-13 … A lot of pumpkin cookies have a cakiness to them, but not these! } In a bowl, combine flour, sugar, cinnamon, baking soda and salt. If you love pumpkin as much as I do then I’m so happy to share this pumpkin chocolate chip cookie … It sucks up any excess moisture and helps keep these cookies extra dense & chewy inside and crisp on the outside! View full privacy and disclosure policy. Please note that the pictures from this post were updated 10/28/2015. Refrigerate the cookie dough for at least 1 hour. I almost thought I wouldn't be able to post these pumpkin cookies though. 1/2 cup unsalted butter (1 stick), at room temperature. Stir in the chocolate chips and pumpkin seeds. allrecipes.co.uk/recipe/8391/pumpkin-chocolate-chip-cookies.aspx Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. Add egg and vanilla. These super yummy Pumpkin Chocolate Chip Cookies are going to be a staple that you bake all fall and winter long! My only disappointment is that both batches didn’t turn out crispy at all. Thick and Chewy Pumpkin Chocolate Chip Cookies: The classic chocolate chip cookie gets a fall makeover with the addition of pumpkin. mcsfInited=!1; 1/4 cup pumpkin puree. Add the pumpkin puree and beat until just combined. The melted butter needs time to re-solidify (trust me, it’s what helps give these cookies their texture). Crispy Chocolate Chip Cookies with Pumpkin. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. And most of all Fall baking! https://bakerbynature.com/pumpkin-oatmeal-chocolate-chip-cookies You make the most perfect looking chocolate chip cookies! You will find me sipping on a pumpkin spice latte and eating one of these chocolate chip pumpkin cookies. How to make Pumpkin Chocolate Chip Cookies. Crispy & Crunchy Cookie Pouches Available in the grocery aisle Brown Sugar Oatmeal Cookies Year-Round. Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies. The cookies will be slightly puffy but they will flatten as the cool. And eggs, well, we only need a yolk. Chocolate chip cookies are my ultimate weakness. Mmmm another pumpkin recipe is here for you so you can truly enjoy your fall season. guiltykitchen.com/2009/10/20/chocolate-chip-pumpkin-cookies There is just too much moisture. These Pumpkin Chocolate Chip Cookies are a classic and an all-time favorite fall cookie. https://www.allrecipes.com/recipe/10031/pumpkin-chocolate-chip-cookies-i I definitely wouldn’t call this a recipe for crispy pumpkin chocolate chip cookies. Buy on Amazon. https://www.allrecipes.com/recipe/10740/pumpkin-chocolate-chip-cookies-iii Your email address will not be published. Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! This site contains affiliate links and sponsored posts. I’m still over here baking all the fall things, and next up is this amazing Pumpkin Chocolate Chip recipe! }else setTimeout(postLoadMC,220) They are full of fresh pumpkin flavor and loaded with sweet chocolate chips. https://www.allrecipes.com/recipe/24422/chocolate-chip-pumpkin-cookies Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. Melt the butter. They are fantastic! Crispy on the outside and chewy on the inside! https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies Pour the wet ingredients into the dry and stir until evenly combined. Chewy Pumpkin Chocolate Chip Cookies made with Pumpkin Puree [adapted from the giant rainbow cookies] makes about 24 cookies. I can eat a whole loaf of Pumpkin Chocolate Chip Bread by myself. To make pumpkin cookies, begin by preheating the oven to 350 degrees. You will find the full recipe with ingredient measurements and step-by-step instructions at the bottom of the post in the printable recipe card. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. Since pumpkin puree is very moist, there is no need for eggs in the recipe. Good flavorful recipe, just not crispy . Pumpkin Chocolate Chip Oatmeal Cookies . If you do not have a 3-tablespoon cookie scoop, you can use a tablespoon and just roll 3 total tablespoons into a ball. ), slightly crispy on the outside, and stuffed full of chocolate … They’re big and fluffy with the perfect mix of pumpkin flavor and cinnamon spice.