I am not a great Baker but your recipes are delicious and so well explained and it makes it so easy for me to make the cookies. Everyone’s eating one… or seven. Any substitutions for not using maple syrup? Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Add the dry ingredients to the wet ingredients and mix until combined. Simply measure your pumpkin puree, then squeeze out some moisture with a paper towel. In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. And these pumpkin chocolate chip cookies will do just the trick. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! This site uses Akismet to reduce spam. The oatmeal makes all the difference. You will love these. Serve and enjoy! This O Organics pumpkin spice was the perfect addition to the cookies, adding that little something extra that makes them so good! When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. Back in 2013, I discovered that pumpkin can replace eggs in cookies. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. Pumpkin Chocolate Chip Oatmeal Cookies . I adapted these Pumpkin Oatmeal Chocolate Chip Cookies from a cookie recipe on Sally’s Baking Addiction blog. Cookies are always an easy treat to make and give and I’ve been wanting to try out a recipe that I recently came across from Two Peas and Their Pod for Pumpkin Oatmeal Chocolate Chip Cookies (recipe below). I am beyond excited today, because it is October 5…. 3.61 from 28 votes. Cooking Instructions. Pumpkin Oatmeal Chocolate Chip Cookies. in each cookie that you don’t even need add-ins. Why You Will Love Pumpkin Oatmeal Chocolate Chip Cookies. These delicious pumpkin chocolate chip cookies will bring a smile to your face. Soft Pumpkin Chocolate Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. 1 C butter 1 C brown sugar 1 C sugar 1 t vanilla 1 egg 1 C canned pumpkin puree 2 1/2 C flour 1 t baking soda 1 t cinnamon 1/2 t salt 1 C instant/quick cooking oats 1 C milk chocolate chips 1/2 C semi-sweet chocolate chips. Delicious, wonderful, superb! Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. Heat oven to 350°F. To Make These pumpkin oatmeal chocolate chip cookies You Will Need: unbleached all-purpose flour (ground) golden flax seed meal; old fashioned oatmeal; quick oats; cinnamon; baking soda; kosher salt; unsalted butter, softened at room temperature; granulated sugar; dark brown sugar; egg; pumpkin puree; real vanilla … To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. Adding pumpkin to cookies is so tricky because it automatically makes […] As the cookies set they will get moister, similar to banana bread. Blending the oatmeal into flour gives them a perfect consistency! The perfect treat for fall. Pumpkin Oatmeal DOUBLE Chocolate Chip Cookies The idea behind these bad boys was to merge my super secret, super soft oatmeal chocolate chip cookies recipe , with a sweet taste of Fall.All I have to say, is this was a VERY good idea The pumpkin makes these cookies ultra soft, while only leaving a … 30 cookies (approximately) 30 minutes. And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Slow Cooker Spiced Apple Cider. Remove the cookies from the oven and let them cool on the baking sheet. She is a baking QUEEN. Beat in the egg, then stir in the In the bowl with your flax egg, add maple syrup, coconut oil, pumpkin puree and … 5 from 1 vote. In fact, I had one cookie and won’t likely have another (my husband will eat them all, so they won’t be wasted). ; The recipe makes about 30 cookies – enough for a family to enjoy but not so many that you over indulge. In large bowl, beat butter and … But those melty chocolate chips when the cookies are fresh out of the oven? Pumpkin Oatmeal Chocolate Chip Cookies Recipe. They are easy to make and perfect for the whole family to enjoy. How to make Pumpkin Oatmeal Chocolate Chip Cookies: Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt and cinnamon) in a medium sized bowl. Testing pumpkin oatmeal cookies proved that an egg– or at least part of an egg– is necessary. Pumpkin Oatmeal Chocolate Chip Cookies PRINT RECIPE PRINT RECPE WITH PICTURE. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Grease baking sheets. The oatmeal makes all the difference. They taste more like overly sweet chocolate chip cookies with a kick of spice on the end. So yum! In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. I have been looking for a Halloween dessert recipe and this is it for me! Without an egg, they are a little dry and crumbly because of all the oats. They melt in your mouth and are chock full of warm fall spices and chocolate chips. The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. Spoon drop the cookies on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes or until they are golden brown. This, is not quite that recipe. In a separate bowl, use a wooden spoon to cream the butter, brown and white granulated sugars until smooth. These are my and my kids new favorites! https://sumofyum.com/recipe/pumpkin-oat-chocolate-chip-cookies These delicious pumpkin chocolate chip cookies will bring a smile to your face. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. HAPPY FALL!!! Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! These vegan pumpkin cookies are good! These Fall inspired cookies are thick and chewy – you’re going to love them! Combine wet and dry ingredients. I don’t like the flavor as much and always notice the taste when used in baking – can we omit, or substitute for something else? Recipe Notes. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. These are the BEST cookies to bake this time of year. In a bowl mix your oats, pumpkin seeds and pumpkin spice. Hi Gabrielle, You can use molasses instead or simply add 3 Tbsp more brown sugar. Your email address will not be published. Making the cookies is easy and you can use a stand mixer or a hand mixer. There’s enough pumpkin spice (!!!) For sure in my book marks. Add pumpkin, egg, and … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. Add the pumpkin purée, egg, and vanilla, and stir until blended. Sally recommended blotting the pumpkin puree with a paper towel to get rid of excess moisture in order to make these cookies more chewy and dense, rather than cake-like. If you choose, add some old fashioned oats and turn them into pumpkin oatmeal chocolate chip cookies. Pumpkin oatmeal chocolate chip cookies are super soft and CHEWY. While they still have some sugar, they are relatively healthy as cookies go and the portion size is small, so go ahead and treat yourself to a second one! Line baking sheets with parchment paper or silicone baking mats. Ingredients. There are a few things to know about what to expect. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. Fold in the chocolate chips. DIRECTIONS. You can also use chocolate chunks or omit them altogether. Trending Right Now: Healthy Butterfingers – Easy to make! I love this website and all the recipes I have made so far have been amazing. Pumpkin oatmeal chocolate chip cookies are soft, chewy, and deliciously spiced. The whole grain oats and whole wheat flour provide extra fiber. In the bowl of an electric mixer beat coconut oil, brown sugar, vanilla, and egg until well combined, … If you have leftover pumpkin puree, you can also make my Pumpkin Pie Crumb Bars and of course, the Easy Pumpkin Butter. That little extra fat is perfection and the cookies remain remarkably soft and chewy. In a large bowl, cream together the shortening and sugar until light and fluffy. Take the 15 seconds to blot it before using. I love, love, love your recipes! They are very sweet. They’ll be really soft and tender. This is a really easy recipe to make. Hi Laraine, We don’t suggest using quick oats– they’re finer cut and more powdery, which will dry out the cookie dough and cookies. These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! Here’s another chewy pumpkin cookie secret. Like chocolate chip cookies and pumpkin pie in one. Beat butter, brown sugar and caster sugar together in a bowl until creamy. PLEASE SEE MY. If you make this recipe, … Instructions. Can I use quick oatmeal? Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie. Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. Pour into dry ingredients and mix everything together until completely combined. I always use a cookie scoop when I make oatmeal cookies. Notify me via e-mail if anyone answers my comment. We’re talking cozy fall spices, pumpkin treats, decadent desserts, and pies galore. Next, add in dry ingredients except oats and chocolate chips, mixing until just combined. Pumpkin is a great substitute for fats in baking, making sweet treats just a little healthier. https://myincrediblerecipes.com/pumpkin-oatmeal-chocolate-chip-cookies Pour the wet ingredients into the dry and stir until evenly combined. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. But learning from a few past experiments, I got to work infusing all of the sweet, spicy flavor of pumpkin into these cookies. Forgot to mention I used almond flour instead of regular and they turned out great. I made pumpkin oatmeal cookies a few years ago and used molasses. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies Time: 45 minutes Yield: 48 cookies Recipe from the lovely and beautiful Julie Thomson. Fold in the chocolate chips. Pumpkin Oatmeal Chocolate Chip Cookies have a little of everything you want in a cookie. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! It’s okay! It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Loaded with pumpkin spice flavor, these easy and healthy pumpkin oatmeal cookies are the perfect dessert for fall. The first week of every November is all about Thanksgiving Pies. This cookie was calling my name and I just had to figure out how to make it. Pumpkin Oatmeal Chocolate Chip Cookies are top my list of “favorite pumpkin desserts”! Pumpkin Dump Cake; Pumpkin Chocolate Chip Cookies; The BEST Pumpkin Pie Recipe; Pumpkin Bread with Brown Sugar Streusel Topping; I love to hear from you! Some of you may be thinking, girl cool it, … These soft and chewy pumpkin oatmeal chocolate chip cookies are vegan, gluten-free, and refined sugar-free. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. How to make Pumpkin Oatmeal Chocolate Chip Cookies: Combine dry ingredients (all-purpose flour, rolled oats, baking soda, salt and cinnamon) in a medium sized bowl. … When it comes to making chocolate chip cookies your next favorite fall dessert, Sally McKenney at Sally’s Baking Addiction is a pro. They are the BEST pumpkin chocolate chip cookies I have ever made. While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. The chocolate chips overpower any pumpkin flavor (and I am a big pumpkin lover). Sally’s pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin, pumpkin pie spice, cinnamon, and maple syrup. Fall doesn’t *truly* begin until we crack open that first can of pumpkin, so let’s get started! Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. https://bakerbynature.com/pumpkin-oatmeal-chocolate-chip-cookies ; The are soft and chewy, not crumbly. Required fields are marked *. Required fields are marked *. These are not my favorite. . When both are used in cookie recipes, the resulting cookie is more cakey and less dense/chewy. Preheat oven to 375° F. In a medium bowl, whisk together flour, salt and baking soda; set aside. We’ve explored chewy pumpkin cookies at length before. Sally’s pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin, pumpkin pie spice, cinnamon, and maple syrup. (See my pumpkin chocolate chip cookies.) Ingredients. Make a batch of cookies and keep them handy for those unexpected guests that pop in to say hello. Fold in the chocolate chunks. Blend in egg then blend in vanilla extract and pumpkin puree. These are pumpkin oatmeal chocolate chip cookies in all their soft, chewy, deliciously comforting, pumpkin spice glory. Set aside. Add the pumpkin puree and mix together. The result was a dream! Let sit at room temperature for at least 15 minutes to let the oats absorb some of the wet pumpkin ingredients. Stir … These pumpkin chocolate chip cookies … Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! I did this by using a combo of oat flour and rolled oats! Update: These chewy pumpkin chocolate chip cookies are part of my 8 recipe video mini series called Sprinkled. These cookies are really soft and moist. Instead of chocolate chips, you can use white chocolate chips, cinnamon chips, chopped pecans, dried cranberries, or be a total rebel and leave the pumpkin oatmeal cookies plain. Or serve them with a mug of hot apple cider for a cozy holiday tea time. Homemade Hot Chocolate. They combine pumpkin and chocolate, which is always a winning combination. Mix the sugar and oil together for about 3 minutes. Your email address will not be published. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. In a small bowl whisk together your egg and egg white, pour into your oat mixture. See a side-by-side cookie comparison of blotted/non-blotted pumpkin cookies in my recipe for brown butter pumpkin oatmeal cookies. With almost three decades behind him, he continues to create culinary masterpieces for the home chef! I’m prepping for a giant birthday party this weekend for my soon to be 6-year-old and these are on my list … So in my pumpkin oatmeal cookies, I add an egg yolk. How to make Chocolate Chip Pumpkin Oatmeal Cookies. Grab a cookie, take a seat, and have fun exploring! Mix your dry ingredients (almond flour, oats, sugar, tapioca starch, baking soda, salt and chocolate) in a bowl. I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. You should definitely check out her site for more delicious, fall-inspired recipes! In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. Your email address will not be published. Thank you to OXO for providing us with a complimentary set of the baking tools featured in this post, and for making a donation to Cookies for Kid’s Cancer on our behalf. I always like to kick off the fall baking season with cookies– we’ve done white chocolate pumpkin snickerdoodles and brown butter pumpkin oatmeal cookies, but let’s get back to basics. Preheat oven to 190 C / Gas 5. Watch me make them! Infusing pumpkin flavor into baked goods can be a bit tricky. Beat in egg and vanilla. Time: 45 minutes Yield: 48 cookies Recipe from the lovely and beautiful Julie Thomson. Oatmeal pumpkin chocolate chip cookies, made vegan and gluten-free! With the subtly sweet pumpkin, chewy rolled oats, and chocolate chips, it’s the perfect marriage of chocolate and pumpkin rolled into a soft and spicy cookie. Pumpkin Overnight Oats are so easy to put together and taste amazing — like fall in a jar! Stir in the oats. I just commented about using only 1/2 c of coconut sugar for the whole batch. Set aside. Go ahead an grab a big handful…and then come back for more. Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next fall gathering! Jump to Recipe. Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Chef Bryan Woolley is America’s longest consecutive-running tv chef. In a medium bowl place oats, pumpkin, vanilla, honey and eggs and beat with a whisk until combined. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. 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