Reply. @anju varmaYou can use a cup of orange juice. hi mam i want to know that can we use brandy instead of rum for soaking dry fruits.will it affect the texture of plum cake. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Thanks for the detailed recipe. Now add the flour coated dry fruits into the batter along with 2tbsp of the drained rum. Shake the jar every alternative day and keep refilling it with extra rum as the fruits start absorbing it. You are doing a great job, really appreciate it. But thanks a million anyways!!! I really don't wanna have the sides burnt or overcooked so I left it like that. Replaced rum with orange juice. Would the consistency of the cake be really moist with just the butter and without any oil? Again it was thick I dint get the running syrup, what was gone wrong ? but dont add salt in this recipe. If so kindly mention the timings at 160 degrees. I halved it and used a loaf tin to bake. Hi Aarathi, I tried this recipe and it came out very good thank you so much. @ViniButter has to be used because it gives the softness to this cake. If yes, would I still have to invert the cake? N can I grease the sides of my tin with veg oil instead of butter? So my understanding is to make it just before adding it to the batter. Thanks for the wonderful recipe, Hello.. Set aside to cool. I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. it is mentioned in written part. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite. Just have a small doubt. But i have a query, when i was checking the cake after 40 mins to see whether the cake is fully cooked, it sank from the centre. I soaked the dry fruits for 2 days, by which time the fruits soaked up the rum and was beautifully soft and plumped up. I will treasure this recipe and thank you for sharing. Soaking liquid (alcoholic): Rum, Brandy, Cognac, Amarula, Baileys Irish Cream. Yummy n de, Christmas Fruit Cake (Non Alcoholic) - Pepper Delight, Spiced Traditional Red Sangria - Pepper Delight. Thanks for a lovely recipe. I preheated oven for 180 deg and baked cake for 45 mins.. but the cake was still in batter form.Any suggesstion? This is the best cake ever. @deeptiG devikarthis makes around 2 kgs of cake. Wrapping the cake in an aluminum foil helps it to retain moisture and prevent drying out. Making this cake right now can you please clarify when I measure 2 cups flour it weighs only 165g. While making the caramel, should we stir the sugar or leave it alone? Please tel the substitute of egg for this cake. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Shud the mix be kept in fridge? I am a beginner to bake. Pls reply. Excellent Recipe….. thank you for the good way of fruit cake recipe….. Hi Aarthi . I have been a silent follower of your awesome site frequently. How much shall I put? Thank u so much for the detailed recipe.. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, 2 Ingredient Banana Oatmeal Cookies Recipe – Vegan, Eggless & Fat Free, Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas, Toss well and soak it for a day..I soaked it for 2 days, heat it on low to medium heat..it will slowly start to crystalize, keep cooking..the sugar will start to melt, take it off the stove and add water in it..First the syrup will crystalize, when you keep heating it will melt again. For soaking instructions and other tips, refer the notes section below. If yes what about the measurements? I don't know how. As soon as I turned the heat off, it started to harden. Thought of sharing with friends, but husband said no need☺️what else do u need I used rum for the cake and it came out well. Soak dry fruits in alcohol to enhance the flavour. would love to try this but I only have a small microwave oven and it doesnt fit 2pans. Privacy Policy. Drain it, roughly chop and fold it in the … Please advisew. By this time the fruits will absorb the rum completely. Hi, I do not understand your measurements for the flour and butter (240, 250 grams) please let me know in cups exactly. Can you just help.me.with this? Dont cover completely, just place a sheet of foil or top. Post a comment! Plum cake recipes. One more doubt, in the picture it shows sugar is caramelised initially. or you can start preheating once you start working on the batter. Could you please tell me the shelf life of this plum cake. 3) Caramel depends on how much heat you are applying. 1st thing when I kept the syrup to cool it got hard n thick, I tried heating up and it started melting. I have couple of questionsCan I simply soak dried fruits in orange juice or do I need to boil the juice with fruits in it?How many kg of cake would this recipe make?How many grand of dried fruits would be needed? For this plum cake, we’ve replaced maida with jowar flour which is known to be good for digestion and free of gluten. @Evangeline Kanimozhiyes baking soda and aapa soda are same, @vishnu rastogiu can use pressure cooker, check my pressure cooker cake recipe for instructions, @Anitha…Yes u can soak it in orange juice. It was such a hit that I literally ate most of it:)Just a couple of observations – my cake was not as dark as yours and the second thing it was not very soft. Now add remaining flour and remaining caramel and fold again. WELCOME! Loved it. yes grease it well before baking. actually they have added butter and cream. Using a fork or toothpick, prick the top and sides of the cake and brush with rum. Thanks once again and Happy Holidays! Mam can u pls let me know the weight in grams of the amount of sugar used for caramel process ..and also the amount of water in ml for the same ..thanks, @Anonymousit is 100 gram of sugar and 120 ml water. Yummy!Much better than the well know bakery cakes in hyderabad. For this cake, we must use white r brown sugar. yes u can. I didn’t add any nuts in this cake, but you can add any nuts of your choice. Hi, please clarify, dry fruits soaked in liquor to be kept for 2 days. You have cook the sugar till it reaches your preferred colour (dont take it too far else it will taste bitter).Then add in some water and mix well til it gets like a water. I tried this recipe last year… and it was a super HIT!!! I never thought the cake with rum … Never tried ur cake. !it took we pretty long time to get the cake ready… but all worth it This year my kids and Nanny has aready started asking "when do we start the Christmas cake preparation" And they all want more this time…. Will the alcohol react with the metal ? The recipe is bang on and so easy to follow . But can we keep the batter prepared for so long before baking? Flour to it but it didn’t work for me. Hi, going to make my first ever fruit cake with this recipe. Thank you so much. Did you add water once the caramel colour is reached. Recipe : https://w, Holiday cooking is incomplete without a stew in my, When Amma poses for my click the first time ❤️, {New Blog Post} Vegetable Stew it depends. Hey Aarthi, Thanks a ton for this yummy Christmas cake recipe. Rum essence can be used. I want to know how to store the cake and also its shelf life. Can we do it one after the other? is the rack is needed to bake a cake?if it so which one i use?lower rack or higher rack? Christmas Fruit Cake Recipe Rum Kerala Plum. If you dont want to use rum, just soak the dry fruits in orange juice.You can even pour hot water over it and leave it for 30 mins then use that as well. Hey nice fruit cake. Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. If you want to order eggless fruit cakes you can get it at Monginis. I tried one without fruit but burnt due to over heating (wished to get brown colour). Hi aarti . This cake has wonderful aroma that fills the entire house while baking. Set aside. I had tried this cake last year for Christmas. hi aarthi,answer for my doubt plz..?parchment paper paper nd trace paper is same?bcoz i tried once without paper it came out well except the shape,bcoz its sticky in the base.if u clarify my doubt i can go on . This helps the fruits to stick on to the batter while baking and prevents from setting down to the bottom. Bake for 50-55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. Lovely demonstration…. Thankyou so much for sharing the recipie. Heat the cream in a saucepan set over a medium heat, then whisk it into the caramel to form a smooth … But again different sugar is used with buter but not mentioned the quantity. Remove the pan from the heat and set aside to cool slightly. if the cake is getting dark, cover it lightly with foil and bake, Hi Aarthi..do we need to soak almonds.. Walnut cashew along with other fruits?Do we need to refigrate the soaked mix or simply keep it outside..pls reply. All liked it @home….gonna try your other cake recipes for sure now…wanted to bake few for Christmas….God bless you abundantly! Thanks Aarathi, cake looks perfect and very tasty too. 2)And the curdling of mix happens when you add wet ingredient straight into the buter and sugar mix..it is not a issue, once you add the flour the batter will get even. Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. Making this for the first time! Now take it off the heat and add in water and heat till the sugar dissolves again. @umamahidont reduce eggs, it will affect the texture, @umamahithe caramel added in this will give good colour. Do they need to be refrigerated? Can I use a round spring form pan instead of a normal round tin? I did it for 2 days. what is the size of the tin you used.The recipe says 15cms and in onle of the replies you have said 18 cms !! you can alternatively soak in orange juice, apple juice, brandy or rum. this is an awesome recipe.. i tried this cake today and it was yummmmmm !! The best cake of my baking!! Mix and keep it in fridge for 2 to 3 days. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside. Remove it and let it cool. Be cautious while preparing the caramel syrup, the melted sugar is very hot and will boil intensely when water is added. How much orange juice shud i use? Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. And 2 cups of flour should weigh around 240 grams since 1 cup measures 120 grams. Preheat oven to 350 degrees F. Line a 9 inch nonstick springform pan with parchment paper; on the bottom and and along the sides extending 2 inches above the rim of the pan. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. I made the cake. More About Me…. This way you can make this instantly. Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. Hello.. Kerala special Beef Cutlet Stir in 1/8 cup water and the 1/2 cup sugar. Skip to content . Just add it along with the dry fruits and soak it together. . Thanks for this awesome recipe. Visited this blog in search of Christmas plum cake.Last few years I have been using another recipe from joyofbaking.Must say this is an excellent recipe.The cake came out very well…flavourful with deep flavours of rum and fruit…..I suggest everyone not to make any changes like avoiding rum as rum gives an excellent flavour. Hi the cake looks really yummy. Turned out yummy…only thing is the colour wasn't as dark as urs.. Traditional Christmas cake recipe with Rum | Rum fruit & Nut cake | Plum... (youtube.com) submitted 14 minutes ago by foodiebites. Hence wanted to check if brown sugar helps bring out the dark brown colour in the cake. Excellent recipe!! News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Place its lid and keep the container tightly closed. i have tried this recipe several times & its superrrrr yummm.My only query is my cake doesnt become as brown as your cake in the picture.Do i need to caramelise the sugar more to get the brown colour? I tried your recipe and it was just great.. Gently heat for 3min, then remove from heat and set aside to cool. This happened after preparing batter. Can i use readymade caramel syrup which are available in market? Unable to bake due to power shutdown. if it gets too dark, just place a sheet of foil on top, dont over it completely. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. Can I use Brown sugar instead of white. report; all 1 comments. It is one of the best cakes I have made. My christmas was pretty well celebrated with this cake. Everyone really enjoyed the cake. Such yumminess! plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images. I added 1 cup of dark rum, you can increase it or decrease as you like. please help. Could you please clarify. Now take aluminium foil and fold it into … Take sugar in a sauce pan and heat it on low heat. Take butter, sugar, vanilla in a bowl and beat using a electric beater till it is creamy. [Recipe updated with, Crunchy, Sweet n Spiced Gingerbread Cookies !! Also, I use microwave to bake so I can't use tin container. If the batter is too thin it might happen. @AnonymousI think the cake is not baked enough, @Anonymousu can use salted butter as well in this recipe. Hi Arathi ,can I use red wine for soaking the nuts and fruits will I get the same flavor if I soak it in red wine. Learn how your comment data is processed. Keep aside. Soak the fruits for at least 2 days, you can even preserve them up to 6 months; I soaked mine for 4 weeks. Followed exactly the same and cake turned out really very very well! Soak all of them in 200 ml grape juice or brandy or rum. It took about 65 minutes in my oven. Old Fashioned Fruitcake Recipe Fox Valley Foo. hie akka,can i use hand whisk to beat eggs n butter here..coz i dn hav electric beater..tats y.. can i split the batter into two?one in cake tin and one in loaf tin..and can i bake both simultaneously?if so what is d duration time to bake akka? R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry I had one doubt wen ever use d fruit and nut it vl always sink under the cake. You can keep the cake in an air tight container at room temperature for a week. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Hello Arthi,Wanted to check if brown sugar/cane sugar could be used in the Caramel syrup and with the butter because I used regular white sugar for caramel and the colour of my caramel turned out exactly like yours in the picture but yet my cake does not have a brown colour. Dry roast on Do not beat, instead fold in all the ingredients thoroughly with a spatula. How did u do that? As usual awaiting your speedy reply..love your blog keep it up. Add the dark rum / brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. Your email address will not be published. Add the cooled caramel syrup, dry ingredients, and the beaten egg whites in two batches, beat lightly until well combined. Keep stiring and it will slowly start to melt. I then re-baked for 3 mins. Could u pls confirm the size of the tins u used for this cake.The recipe says 15cms and in one of the replies you have said 18 cms!!! The cake came out awesome, At what temperature do we bake you missed a crucial point. Hi Aarthi, So I kept in low temp for the next 10 min and removed the cake . I’m super excited to share this Christmas cake recipe. Hi Dear,Loved the recipe.Will this recipe work in cupcakes as well? Use a clean air tight glass container to soak and store. Plum cake/ Christmas cake/ Fruit cake is a very aromatic cake with distinct flavors and taste from any other regular cake and is usually prepared during Christmas as the name goes. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. 1 comment; share; save; hide. Hi aarthi the cake looks yummy and I can literally taste it thru the pictures. Images Cake … Boil … Thank you. Create an account . I have seen few of your other recipes too and today I came to know that you are Nameeta’s friend.. hi aarthi,its very motive to see ur blog.some dubts regarding this cake,can i use preserved orange juice like topicana ,real or to be use only fresh juice,and i dont have parchement paper,is it ok i continue with rub the pan with butter,and it seems the caramel looks dark colour,how many minutes to take to get this consistency,,bcoz at every my attempt of my sweets this caramel part spoil my sweets.caramel part is always a big challenge to me.reply me plz. It is one of the best I have made. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Dear my plum cake gets very much darkened at the top.if i cover with aluminum foul will the cooking time will b affected? Plum cake is my all time favourite. Will definitely try this. Very detailed and easyy to follow instructions too. Hence, we’ve brought you a recipe which strikes the perfect balance between celebration and health. Hello… « Prawn Biryani Recipe / Prawn Dum Biryani Recipe / Shrimp Biryani Recipe, Mutton Soy Sauce Roast Recipe / Soy Sauce Mutton Recipe ». Your email address will not be published. You can use orange juice for this purpose. This recipe is definitely a keeper. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. Please correct me if otherwise. I followed the recipe but the middle of the cake remained completely uncooked after 40mins. I never left comment. Thank you for this wonderful recipe. I baked at 180 degrees and my cake got burnt at the sides. Can I refrigerate the batter? Hi Arthi, Thank you for the wonderful recipe. How To Make The Delicious Jamaican Black Fruit Cake In 10 Easy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Do not remove the parchment paper from the pan when the cake is hot, it might crumble. Tried your recipe. Hi..tried this recipe and came out really well. A quick doubt..at what temperature do we need to bake the same ? can you provide me with some ideas how to prevent these things and make the maximum utilisation of the oven. hi aarthi,could you please share the same recipe for a smaller cake. Thank you and awaiting for your reply. amul butter is salted ones. Can I use brandy instead of rum in this recipe? Drain the rum soaked fruits and keep the liquid aside for later use. Surely will be baking it again. Just wanted to know…. @viniYou need two sugar, check out the written recipe. In a large bowl, using a hand mixer or a stand mixer, beat butter and powdered sugar until smooth and creamy. I made it couple days back and i am telling you it turned out to be super yummy and loved it to the core. hi aarthi, Now invert it and peel off the parchment. bake at 180 degree C, Hi Hi, is it alright to bake rum based cakes in aluminium cake tins? Can i use White rum . I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. I’ve tried this as you’ve shown above pic by adding little Thanks in advance, Truly lovely recipe. . Take dry fruits in a bowl and toss it with 2 tblspn of flour. Loved the recipe. Chop the fruits to be soaked into bite sized pieces.