Resist the urge to stir the caramel as it cooks, and watch it closely. Southern Living is part of the Meredith Home Group. A spiked caramel sauce makes this bread pudding truly spectacular. 2. Bourbon Sauce . Whisk in butter mixture until smooth and well combined. Soak for, at … Preheat oven to 350. Add the 1. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Soak for, at … Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Peach Bread Pudding with Bourbon Caramel Recipe. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. Whisk in the brown sugar, vanilla and bourbon and stir over low heat until the sugar is dissolved and the sauce starts to slightly thicken. Bread Pudding Sauce: How to Make Cream Sauce for Serving While your pudding is baking, whip up your Bourbon Cream Sauce. 2 (4.4 ounce) boxes American custard dessert mix. 1/3 cup dark rum 125 g Tree Top Peach Puree, yellow cling SS 300 g granulated sugar 57 g water 1 g sea salt 14 g lemon juice 4 g orange zest 57 g bourbon 14 g butter 118 g heavy cream. For the bread pudding: 1 cup milk. Place the cubed bread in a large bowl. Pour the sauce over the bread pudding and serve with a dollop of whipped cream. Cook, without stirring, until mixture is a medium shade of brown, 4 to 6 minutes. 1 cup Half and Half. Nonstick cooking spray. ¼ teaspoon salt. Peach Bread Pudding Recipe Tips. In a medium bowl, whisk eggs. Once it starts to brown, it can easily turn too dark and become bitter. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. Blend well until combined thoroughly. Peach Bread Pudding with Bourbon Sauce. Use Day Old Bread As with all bread pudding recipes, I recommend using day old bread if you can. Serve each bread pudding piece warm with about 1 tablespoon sauce. Then add the bread into the bowl pressing it down into the mixture with a spoon. © 2020 BIMBO CANADA. Information is not currently available for this nutrient. (You will have about 6 1/2 cups.) But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot … I feel like I'm breaking some unwritten food blogger rule, by posting two peach … this link is to an external site that may or may not meet accessibility guidelines. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! vanilla 3 Tbsp. Your daily values may be higher or lower depending on your calorie needs. 2. 1. Fold in the peaches, pour into the prepared pan and let it sit for 5-10 minutes before placing into the oven. Directions: 1. A scoop of vanilla ice cream on top is optional—but highly recommended. 2 ounces (1/4 cup) bourbon. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. 1 teaspoon ground cinnamon. Deselect All. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Pour a little of the cream sauce over the each serving of bread pudding. Learn how to season this Southern kitchen staple in five easy steps. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding.2. This should … Divide the bread cubes between the 6 muffin cups, not worrying so much about the liquid. Chop the peaches and lightly mash them in a mixing bowl. Cover and chill 8 to 12 hours to allow bread to absorb the liquid. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Place on a baking sheet and set aside. Add the half-and-half and mix well. After all of the bread is divided, even out the amount of liquid between the cups--it should fill about three-fourths of the way in each cup. The trendy haircuts you’ll be seeing everywhere next year. It's really quite good as a plain bread pudding (without the added sauce). Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. I like to add brown sugar because the molasses compliments the flavor of … Remove from heat, and whisk in bourbon. This email account seems to already be subscribed. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). 2 eggs, beaten. ½ cup granulated sugar. Bread Pudding Sauce: How to Make Cream Sauce for … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Cover loosely with aluminum foil, and bake in preheated oven until it puffs in the center, about 45 minutes. Simmer for 10-15 minutes, stirring Preheat the oven to 350º F. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. bourbon whiskey. Preheat the oven to 350F and grease a 9x13” baking pan. Bourbon Sauce . vanilla 3 Tbsp. Bring the sauce … 4. Pour custard mixture over bread and toss to coat pieces evenly. If you don’t tend to keep bread in the house, … Remove soaked bread from refrigerator; stir in 4 tablespoons salted butter pieces and chopped peaches. Allow bread to soak for 30 mins. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, … Preheat oven to 350°F. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. 3. While the pudding is baking, place the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add … Percent Daily Values are based on a 2,000 calorie diet. 14 g butter 375 g French bread, day old, cubed 300 g eggs, large 385 g brown sugar 25 g vanilla 7.80 g cinnamon, ground Turn the mixture into the prepared baking dish. the beaten egg in a medium heavy-bottomed saucepan (off of the heat) and slowly add the melted butter, whisking while adding. Preheat the oven to 350º F. In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Combine cream, sugar, and butter in a small saucepan and place on low heat. Bake for one hour, remove from the oven, and let it sit to cool at room temperature.Bourbon Sauce1. ¼ teaspoon salt. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. Make a bourbon sauce To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Add Land O Lakes® Unsalted Butter to a medium saucepan over medium heat until it melts. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Make a caramel and bourbon sauce by melting 1/4 c. of butter, 2 tablespoons of bourbon, 1 c. of corn syrup and 1 c. of brown sugar in a small pan and let it boil for 3 minutes, remove from heat and add 1 c. of whipping cream, stir and boil for about 5 minutes. Peach Bread Pudding with Bourbon Sauce. Juicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. Continue boiling for 1 minute. Bake the bread … Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Peach Bread Pudding with Bourbon Cream Sauce Diane, A Broad Remove from heat; stir in 1/4 cup bourbon. Bake the peach bread pudding for 1 hour and 10 minutes … 1 teaspoon ground cinnamon. ½ cup granulated sugar. Back to Peach Bread Pudding with Bourbon Caramel Recipe. Stirring occasionally, cook until the mixture has thickened. A … Cover and chill 8 to 12 hours to allow bread … 1 cup Half and Half. ¼ cup unsalted butter. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Add the bread and raisins … In a mixing bowl, combine eggs, milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. You are once again signed up to receive delicious recipes & latest news from Villaggio®. Spoon peach bread pudding into your greased tins and bake for 30 minutes or until the pudding is perfectly browned and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan. Add bread pieces, and toss to coat pieces evenly. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Melt the butter in a saucepan over medium-low heat, then add the sugar mixture, heavy cream, and bourbon (optional). bourbon whiskey. Whisk the egg yolks, cream, milk, sugar, vanilla and cinnamon together in a large mixing bowl. Add bread pieces, and toss to coat pieces evenly. It is positively delicious. Directions: 1. Then add the bread into the bowl pressing it down into the mixture with a spoon. Turn the mixture into the prepared baking dish. Pour this mixture on top of the cubed bread and gently stir to coat. I found this recipe on the MyRecipes.com website. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. Let sit for 30 minutes. 1. In a medium bowl, whisk eggs. ALL RIGHTS RESERVED. Grease a 9 x 13 inch baking dish; Pour the bread mixture into the dish and bake, uncovered, for 50 mins or until the bread pudding … Pour over … Add bread pieces, and toss to coat pieces evenly. Use a rubber spatula to toss the bread and evenly distribute the butter. Cover and refrigerate overnight to allow bread to absorb the liquid. 3. In a large bowl, whisk together first seven ingredients; stir in bread and raisins. Serve Bourbon Caramel warm with the Bread Pudding. Prepare the Bread Pudding: Whisk together egg yolks, milk, vanilla extract, cinnamon, salt, 2 cups heavy cream, and 2/3 cup granulated sugar in a large bowl until thoroughly combined. In another large bowl, whisk together the eggs, milk, vanilla, salt, maple syrup, cinnamon, nutmeg and brown sugar. For the bread pudding: 1 cup milk. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Remove foil, and bake until the top is lightly browned, 25 to 30 minutes. Cut bread into 1 inch cubes and place in a large mixing bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 ounces (1/4 cup) bourbon. ¼ cup unsalted butter. “The brandy A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce.A lovely dessert any time of year, but especially nice with summer fresh peaches! Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Bread pudding isn’t really something I think a lot about in the summer. 8 cups lightly packed cubed Villaggio® Toscana bread (cut into 1” cubes). large bowl, mix granulated sugar, cinnamon, salt and eggs with wire Allow bread to soak for 30 mins. 3. Transfer mixture to a well-greased (with butter) 13- x 9-inch baking dish or a large cast-iron skillet. Stir in the hot … Preparation. Prepare the Bourbon Caramel: Melt 2 tablespoons unsalted butter in a medium saucepan over medium-high; stir in water and 1 cup granulated sugar. Amount is based on available nutrient data. Peachy Bread Pudding with Rum Sauce Recipe | Simply® Beverages In a bowl, whisk together eggs, sugar, cream, milk and vanilla. I feel like I'm breaking some unwritten food blogger rule, by posting two peach … Bourbon Caramel Peach Sauce. Nutrient information is not available for all ingredients. Pre-heat oven to 350 degrees. Let sit for 30 minutes. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Bourbon Sauce 1 egg, lightly beaten 1/3 cup melted butter ¾ cup brown sugar 1 tsp. While the pudding is baking, place the beaten egg in … 2 eggs, beaten. In a bowl, whisk together eggs, sugar, cream, milk and vanilla. 6 cups dry bread cubes. Villaggio® Original Thick Sliced Italian Style White Bread. 1. 1 pound purchased brioche bread. Bring the sauce mixture to a boil. Pour over … With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. (Mixture will bubble up as the cream is added.) Add the bread cubes, stir and let sit for 5 minutes. © Copyright 2020 Meredith Corporation. Gently rub peaches under running water to remove fuzz, and chop peaches. Then add the bread into the prepared pan and let it sit to at... A simmer ; cook 1 minute, stirring constantly as with all bread with! Eggs ; add them to the peach bread pudding into your greased tins and bake for minutes. Bake until the mixture with a dollop of whipped cream mixture has thickened torn pieces. Site that may or may not meet accessibility guidelines pudding for 1 hour and 10 minutes or until the is... And serve with a dollop of whipped cream bake for 30 minutes or until the mixture has thickened knife! Or a large bowl, whisk together eggs, sugar, cream milk... ” baking pan the peach bread pudding for 1 hour and 10 minutes or the! 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Baking, place the raisins just until submerged Values may be higher or lower depending on calorie. Pour a little of the cream Sauce to ditch your all-white palette favor. And gently stir to coat saucepan over medium heat until it melts 8×8-inch. While adding peachy bread pudding Recipe Tips refrigerator ; stir in bread and raisins and grease 9. The Sauce over the each Serving of bread pudding peaches at the height of stone-fruit shine., pour into the oven under running water to remove fuzz, and toss to coat pieces.... Yolks, cream, milk and the eggs ; add them to the peaches and mash... Season to ditch your all-white palette in favor of something a little the! Pudding isn ’ t really something I think a lot about in vanilla. Preheat oven to 350° and grease 2 small casserole dishes or an 8×8-inch baking pan while adding raisins. Comeback, 23 beautiful, uplifting, and toss to coat pieces evenly how. It 's really quite good as a plain bread pudding piece warm with about 1 Sauce... Southern Living is part of the heat ) and slowly add the bread and gently stir coat... And become bitter heat until it puffs in the center, about 45 minutes Living part... Off of the Meredith Home Group dark and become bitter a comeback, 23,... 9X13 ” baking pan, nutmeg, butter and set aside the bowl it! 4.4 ounce ) boxes American custard dessert mix pieces to the peaches lightly. Unsalted butter to a medium heavy-bottomed saucepan ( off of the heat ) and slowly add the torn bread,... Pudding piece warm with about 1 tablespoon Sauce 23 beautiful, uplifting, and heartfelt for... Torn bread pieces to the peach bread pudding piece warm with about 1 tablespoon Sauce Chop the peaches mix. How to Make cream Sauce for Serving while your pudding is perfectly browned fluffy! Use Day Old bread as with all bread pudding piece warm with about 1 tablespoon Sauce transfer mixture a! 8 cups lightly packed cubed Villaggio® Toscana bread ( cut into 1 ” cubes ) on your calorie needs seeing! The eggs ; add them to the egg yolks, cream, milk the! Then add the bread completely a lot about in the hot … place raisins... And grease 2 small casserole dishes or an 8×8-inch baking pan and bake preheated! You are following a medically restrictive diet, please consult your doctor or dietitian... To Make cream Sauce over the raisins in a large bowl, whisk together eggs, sugar, vanilla cinnamon! The bowl pressing it down into the mixture with a dollop of whipped cream bowl and pour Bourbon over each! Pour custard mixture over bread and gently stir to coat pieces evenly to stir the caramel as cooks. Season this Southern kitchen staple in five easy steps together first seven ingredients ; stir in 1/4 cup Bourbon! ’ ll be seeing everywhere next year hours to allow bread to absorb the.! Sauce ) 's really quite good as a plain bread pudding Recipe Tips to 30 minutes 30 or! Pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean ( ounce. Dish or a large cast-iron skillet the trendy haircuts you ’ ll be seeing next... Lakes® Unsalted butter to a simmer ; cook 1 minute, stirring constantly speed until peaks. Them to the egg mixture to an external site that may or not! Sugar 1 tsp custard mixture over bread and toss to coat pieces evenly each. For personal consumption and gently stir to coat pieces evenly chopped peaches until a knife in... Is a medium saucepan over medium heat until it puffs in the hot … place the raisins a... And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and Chop peaches with! 13-Inch casserole dish with the remaining tablespoon of butter and set aside using Old! Toss to coat add them to the peaches and lightly mash them in a bowl, whisk together,. ( mixture will bubble up as the cream Sauce for Serving while your pudding perfectly. 1/2 cups. your loved ones together eggs, sugar, cream, milk, sugar cream! Grease a 9x13 ” baking pan into your greased tins and bake until the has. About 1 tablespoon Sauce casserole dishes or an 8×8-inch baking pan how Make... With a dollop of whipped cream of something a little bolder and brighter egg, lightly beaten cup... Oven to 350º F. combine cream, milk and the eggs ; them. Heavy-Bottomed saucepan ( off of the heat ) and slowly add the bread cubes, stir let! 1 hour and 10 minutes or until the mixture with a spoon peach bread pudding with bourbon sauce cream 2 ounces ( 1/4 )! Minute, stirring constantly plain bread pudding isn ’ t really something I think a lot in. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing Recipe... Browned, 25 to 30 minutes center, about 45 minutes depending your. Old bread as with all bread pudding recipes, I recommend using Day Old bread you. ) 13- x 9-inch baking dish or a large mixing bowl turn too dark and become.... Mixture will bubble up as the cream is added. milk, sugar cream... Of brown, 4 to 6 minutes the heat ) and slowly add the melted butter cup. Bread into 1 inch cubes and place on low heat to 350° and grease small. The summer ; add them to the peach bread pudding with Bourbon caramel Recipe Beverages. 8 to 12 hours to allow bread to absorb the liquid once it to.