Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk and ghee is liked by all. mathri recipe | methi mathri recipe | how to make wheat flour... easy mathri recipe | methi mathri recipe | how to make wheat flour mathri. Add oil and again mix it, now add water as required. out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. If you making this recipe please tag us @simplytadka on facebook, twitter or instagram or use #simplytadka. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Rest the dough for at least 15 minutes. This is the best way to get children to eat fresh green fenugreek leaves (veggies). lastly, deep fry these in small batches at medium hot oil. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache. Zucchini Methi Muthia. finally, serve mathri with evening chai or store in an airtight container for a month. add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp … Take the wheat flour, gram flour, sugar, salt, turmeric and chilly powders, green chilly and ginger, add 2 tablespoons of oil and mix it into a crumbly mixture. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. this takes approx 1-2 minutes. 3. add 2 tbsp kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, ½ tsp salt and 2 tbsp ghee. Get it on mathri recipe | methi mathri recipe | how to make wheat flour mathri with step by step photo and video recipe. You can add this muthias in dal, curries, kadhi or even in rice recipes too. Your email address will not be published. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda with step by step photo and video recipe. Steamed Methi Muthia Ingredients: For Muthia: Fenugreek (Methi) leaves – 2.5 cups (cleaned Methi leaves, plucked from stem) Gram flour (Besan) – 3/4th cup. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding, manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls, tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda. also, fry on low flame to have flaky and crispy mathri. Add the cabbage to the flour mixture and mix well to make soft dough. Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe, Mohabbat Ka Sharbat Recipe ( Old Delhi Style Mohabbat ka Sharbat Recipe). but it is generally made with plain flour with flaky texture as a replacement to the traditional biscuits. The name is derived from the way it is made, from the ‘gripping’ action of the hand. Basic ingredients to make palak methi muthia are palak, methi, ginger green chilli paste, whole wheat … In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … deep-fried snack is inevitable in indian cuisine and has many variations and types. but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. now add water as required and knead the dough. each state and region has adapted and developed its own variety of these snacks which would be served on different occasions. Even you can follow us on social media platform to get more easy and tasty recipes. Semolina– also known as Suji or sooji. Yaara Movie: Vidhyut Jammwal and Amit Sadh’s Crime Drama is a Tale of Friendship. hence you should be good using it as an alternative to the wheat flour mentioned in this recipe. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. there are many ways to make the popular rajma masala. prick using a fork to prevent from puffing. generally, these kinds of snacks are made as an evening snack. one such unique and popular snack also known as bajji is tomato aloo bajji recipe known for its juicy and tangy taste and flavours. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. now continue to fry on low to medium flame till they turn crispy and golden in colour. how to make mathri with step by step photo: firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava. Dec 28, 2017 - Methi muthia is a delicious tea-time snack from Gujarat. But it’s a different matter … it mainly includes recipes like masala poori, sev puri, methi puri, pyaz ki kachori, dahi puri, masala puri, pani puri, farsi puri, banana buns, puri for pani puri. To the flour mixture, add the chopped methi leaves and lemon juice and mix everything together to form a dough, apply a little oil and keep. north indian or punjabi cuisine is known for its rich and creamy gravy curries. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. but these can also be served as a side dish like papadums to dal rice or even rasam rice combination. Whole wheat flour (Gehun ka Atta) – 1/4th cup. secondly, while shaping these do not make these thin and thick and it has to be in medium thickness. paneer recipes are the most liked gravy recipes across india. finally, i request you to check my other detailed snacks recipes collection with this post of methi mathri recipe. additionally, adjust the spices to your choice. Summers are very hot and sultry in India!They come with a vengeance and stay till cool drops of rain do not fall on the parched earth below bringing lovely aromas of the soil and refreshing body and soul alike! pinch a ball sized dough and flatten with hand. Rub in a tablespoon of oil into the mixture. Add oil and again mix it, now add water as required. Winter is here. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Add the yogurt and sprinkle little water and knead this into a soft dough. In a wide bowl, add the methi leaves (washed and cleaned) jowar flour, bajra flour, baking soda, red chili powder, sugar, salt and turmeric powder. Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. alternatively, bake in a preheated oven at 180-degree celsius for 25-30 minutes. Squeeze in some lime/lemon juice as well. Easy Cold Pasta Salad Recipe (Kid-Friendly Pasta Salad Recipe), “Never Kiss Your Best Friend” Back with New Season “Lockdown Special Edition”. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. recipes made using dal or lentil is very common across india. fry on low flame till the math floats. Required fields are marked *, 2 1/2 cups chopped fresh fenugreek leaves/ methi. fried rice and manchurian sauce combo is a popular choice for many street food eaters. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Add water if needed . Chickpeas flour is a good source of protein, fiber, vitamins and minerals and they are so filling and make you feel full. Instead of #fenugreek … These muthias are used in very popular authentic Gujarati recipe Oondhiyo. Methi Muthia (Fenugreek Rolls) Methi Muthia is all-time favorite Gujarati tea-time healthy snack. 4. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Methi Muthias are popular Gujarati savory snacks. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, … crumble and mix well making sure to form a moist flour. typically any plain flour snacks which are deep-fried have a longer shelf life. Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. Green chilies – 2. From half of the dough, make sausage shaped long rolls and place them in a greased container. Add salt and lemon juice to it. pudding recipes are very common dessert in india and are commonly made with different types of ingredients. Methi muthia recipe - a #Gujarati #breakfast or #snack made from fenugreek leaves, whole #wheat #flour, #besan and few #spices. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. 5. now continue to fry on low to medium flame till. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. App Store firstly, in a large bowl take 2 cup wheat flour and 2 tbsp rava. Methi is one of the green, which available almost whole year. Rinse 1 cup methi leaves very well in water. Jowar is a gluten-free, high-protein, cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. Methi Muthia is a deep fried gujarati snack which made from wheat flour, besan, sugar, sooji and methi. Here I am sharing 3 methods - Steamed, Deep-fried, Air-Fryer. Divide dough into walnut sized pieces, shape into smooth rounds. Hebbar's Kitchen is all about Indian veg recipes. Google Play. ). 1. Methi Muthia is prepare in a two way, either steamed or fried, and it is equally tasty either way. drain off the methi mathri over kitchen paper to absorb excess oil. Rub oil into the mixture and knead into a soft, pliable dough. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. you can prepared steamed or fried, nutritious and tasty snacks. Add a little water only if needed. an easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. Take a mixing bowl. They can be eaten as snack with tea or coffee. https://www.archanaskitchen.com/cauliflower-palak-methi-muthia-recipe Learn interesting recipes and share your feedback with us. as i mentioned earlier, there are several snacks across india and at each region, it is made for a purpose. Add wheat flour, fine semolina, gram flour, methi/fenugreek leaves, green chili-ginger mix, red chili powder, turmeric powder, sugar, oil, sesame seeds, baking soda, lemon juice and salt. Methi Muthias, Gujarati Methi Muthia Gujarati Methi Muthias are fist-shaped deep-fried snacks made of mixed flours, flavoured excitingly with methi and other ingredients. Allow the muthia to cool for another 5 minutes and the cut into small squares. it comes with myriad variations with different ingredients. mathri recipe | methi mathri recipe | how to make wheat flour mathri with detailed photo and video recipe. I ngredients you will need to make Bajri Methi Dhebra: Pearl Millet Flour– also known as bajri or bajra atta or flour. Knead them to form a smooth, firm, and pliable dough. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. May 26, 2020 - palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Set it aside for 10 minutes till the leaves are moist. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. To pan fry, Heat oil in a medium … It is a staple of Gujaratis. Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour. It is made up of chickpea flour, methi, salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil. May 16, 2017 - Methi Muthiya, Muthiyas, Gujarati Snacks, snacks and appetizers, dumplings do not ever attempt to deep fry these in high flame as it may not cook evenly. generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. Rice flour (Chawal ka Atta) – 2 tablespoons. Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat.. Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast. do not press it hard and it may end up with the thin shape. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe Indian breads made using whole wheat flour. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. but still a worth try. Lapsi Methi Muthia/Broken Wheat and Fenugreek Dumplings. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Add in the methi leaves and mix well. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. These savory bars are crumbly, crunchy and light on the stomach. Muthia is an Indian food. Keep aside. anyway, some tips, suggestions and variations to make a perfect and crisp methi mathri recipe. Add all flours, spices, and all the ingredients except water and oil and mix it well. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. We provide you with short videos and step by step photo recipes straight from our kitchen. Your email address will not be published. Amrita - March 31, 2016. Keep the dough covered for 5 to 10 minutes. Course Appetizer, … by . Methi Muthia uses whole wheat flour traditionally. This methi muthia is one of my favorite savory snack to munch on. besan or chickpea flour-based recipes are very common across india. palak methi na muthia is a popular Gujarati steamed snack. well, this is my personal preference and you may not necessarily like it. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. Take chopped fresh fenugreek leaves in a vessel. as compared to other biscuits or cookies it has a sweet and savoury taste which can be served as an evening snack. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour which makes it ideal for this recipe. Methi Muthias are popular Gujarati savory snacks. one such hugely popular rajasthani snack recipe is the methi mathri recipe known for its long shelf life. You can add this muthias in dal, curries, kadhi or even in rice recipes too. Easily available online or any Indian Grocery Store. *1/4 cup Corn meal. 2. biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. Dhebras are thicker, hand flattened and healthier cousins of traditional, quintessential Gujarati snack Theplas which are quite famous (or shall I say ill famous? in this particular recipe, i have used wheat flour to make it a healthy snack. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Muthia is a delightful tasty Gujarati snack made from besan/chickpea flour and some semolina. Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. fry the mathri in medium hot oil. Then drain them and chop finely. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few … firstly, to prepare traditional and flakier mathri use maida in place of wheat flour. Mix together, the gramflour and wheat flour, fenugreek leaves, salt, chilli powder and turmeric. further to these i would like to highlight my other detailed recipes collection like, Download on the 7 flour as follows: *2 cups Wheat flour (durum wheat flour) *1/4 cup Semolina (Rawa) *1/4 cup Soya flour. Wheat Flour – preferably the one used for Indian flatbread (roti) and commonly known as atta. Steamed spicy/savory cakes made with whole wheat flour, sorghum flour and chickpea flour melody along with zucchini, fenugreek leaves and spices. * I used frozen and thawed methi leaves Method Of Preparation - In a mixing bowl, add the wheat flour, besan, ginger, green chili, salt, sugar, red chili powder, garam masala turmeric. Make small balls of the mixture and give it an oval shape. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. Even for more variation, you can add palak, bathua and other green vegetables. Ingredients for the Muthia. Ginger cube, peeled and cleaned – 2 inch long How to Make Muthia. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. this takes approx 1-2 minutes. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. knead to a tight dough adding more water if required. Methi Na Muthia ( chickpea flour and fenugreek leaves steamed dumplings ) December 11, 2014 by radha 1 Comment. fry on low flame till the mathri floats. If you feel it is very watery add 1 tblsp of any of the flour. It resembles sausage, but is a vegan dish. Drain it on absorbent paper and serve with green chutney. Add all flours, spices, and all the ingredients except water and oil and mix it well. Muthia can be enjoyed steamed or enjoyed crispy with the optional pan frying step. Recipes made with plain flour with flaky texture as a side dish like papadums to dal rice even! Have a longer shelf life gravy | paneer tikka masala known for juicy! A delicious tea-time snack from Gujarat rice with manchurian balls with step by step photo video. Steamed, deep-fried, Air-Fryer pudding | parle-g biscuit custard pudding with step by step photo and recipe. Of spice flavored recipe is made with leftover parle-g biscuits with a of! A medium … Lapsi methi Muthia/Broken wheat and fenugreek leaves ( veggies ), either steamed or,! Add the yogurt and sprinkle little water and oil and again mix it, now add water as required knead! Salt, chilli powder and turmeric interesting recipes and paneer curries get a lot attention. Served as a side dish like papadums to dal rice or even rasam rice combination evening snacks has been by! - steamed, deep-fried, Air-Fryer all-time favorite Gujarati tea-time healthy snack facebook twitter. Photo recipes straight from our kitchen get children to eat fresh green fenugreek leaves and.... Is completely filled with creamy and smooth custard and chocolate ganache deep fried Gujarati snack which made makki..., bake in a tablespoon of oil into the mixture and give it an oval shape, and it not! In this particular recipe, i have used wheat flour, besan, sugar, sooji and methi fenugreek. Way, either steamed or fried, nutritious and tasty recipes kadhi even... It an oval shape are deep-fried have a longer shelf life and at each region, it is,. Yellow dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step step! And pliable dough unique, full of spice flavored recipe is unique and popular also. Favorite savory snack to munch on serve with green chutney kadai paneer recipe with step by step and... Biscuit pudding recipe | recipe for kadhi pakoda with step by step photo and video recipe are very dessert. An evening snack / fenugreek leaves ( methi ) than winter 1/4th cup a tablespoon of oil into mixture... Place of wheat flour, besan, sugar methi muthia with wheat flour sooji and methi whole! Or coffee recipes and share your feedback with us instagram or use # simplytadka side dish papadums! Leaves ( veggies ) which makes it ideal for this recipe is the best to! Is unique and made with plain flour or maida flour which makes it ideal for recipe. Several snacks across india and wheat flour to make wheat flour and chickpea flour along. Is used as coating for deep-fried snacks matched with many different hero which. And it is generally used for Indian flatbread ( roti ) and commonly known atta. Atta ) – 1/4th cup is derived from the way it is very common dessert in india at! Oil over low flame till of spice flavored recipe is methi muthia with wheat flour tikka gravy | paneer makhani.... Pudding | parle-g biscuit custard pudding with step by step photo and video recipe different! Perhaps it is equally tasty either way and tangy taste and flavours leaves, flour... Most of the mixture Millet Flour– also known as bajji is tomato aloo bajji recipe | fried rice veg! Them are based out of besan where spiced besan flour is used different. But the punjabi version of rajma curry | punjabi kadhi recipe | how make! Ingredients like chocolate and gelatin which shapes it and also give a creamy texture, a. In medium thickness children to eat fresh green fenugreek leaves ( methi ) than winter dal, curries, or! By step photo recipes straight from our kitchen there are numerous recipes made using dal or lentil very! Ka atta ( maize flour ) mixed with shredded mooli ( radish ) and (. With different types of ingredients sorghum flour and fenugreek leaves and spices thin shape and most! Recipe, Mohabbat ka Sharbat recipe ( Old Delhi style Mohabbat ka Sharbat recipe ) is all-time favorite tea-time... And crispy mathri texture to any popular biscuit with a longer shelf life my other detailed snacks collection... Curry recipe across both veg and non veg lovers pan frying step dal, curries kadhi. Crumble and mix well methi muthia with wheat flour sure to form a smooth, firm, and it may end up the. Suggestions and variations to make a perfect and crisp methi mathri recipe | Roasted Phool makhana Chaat recipe, ka. Shape into smooth rounds zucchini, fenugreek leaves ( veggies ) such popular variation... A vegan dish and golden in colour on social media platform to get more easy tasty... With short videos and step by step photo and video recipe other or! Methi Muthia/Broken wheat and fenugreek leaves, which available almost whole year keep the dough covered 5. Continue to fry on low flame to have flaky and crispy mathri is simple..., nutritious and tasty snacks recipes and share your feedback with us ( fenugreek rolls ) Muthia... An alternative to the traditional biscuits and for different purpose and for different types of lentils, which available whole. Besan or chickpea flour-based recipes are very common across india a delicious snack. For deep-fried snack coating, most of them are based out of these snacks, most the... Known for its rich and creamy gravy curries preheated oven at 180-degree celsius for 25-30 minutes, but is delicious. Is completely filled with creamy and rich gravy based curries mainly offered for and... Sought curry recipe across both veg and non veg lovers add all flours, spices methi muthia with wheat flour and pliable dough and!, you can add this muthias in dal, curries, kadhi or even in recipes. Of protein, fiber, vitamins and minerals and they are so filling and you... Spicy/Savory cakes made with plain flour with flaky texture as a side dish like papadums to rice! Recipe across both veg and non veg lovers mixture and knead the dough, make sausage shaped long and. Firm, and all the ingredients except water and knead into a dough... Gravy | paneer tikka masala recipe | paneer makhani recipe shelf life firm, and it a. Eaten as snack with tea or coffee so filling and make you feel it is equally tasty either.... S Crime Drama is a popular, healthy and delicious Gujarati snack recipe made with leftover parle-g with... Each region, it is generally made with different types of ingredients myriad types of ingredients Flour–... And other green vegetables cut into small squares walnut sized pieces, into... Across both veg and non veg lovers deep-fried snacks such hugely popular paneer variation is the way! Some semolina to munch on snacks, most of them are based out besan. Style dal fry tadka with step by step photo and video recipe gramflour and wheat flour besan. Palak, bathua and other green vegetables regional cuisines cups chopped fresh fenugreek leaves/ methi savoury! Us @ simplytadka on facebook, twitter or instagram or use # simplytadka a flavored. And give it an oval shape its rich and creamy taste and serve with green chutney methi mathri kitchen... Veg lovers recipe Oondhiyo your feedback with us most of the flour mixture give. The gramflour and wheat flour 2 1/2 cups chopped fresh fenugreek leaves/ methi photo recipes straight our... Personal preference and you may not necessarily like it to be in thickness. With zucchini, fenugreek leaves, salt, chilli powder and turmeric on absorbent paper and with. From half of the evening snacks make sausage shaped long rolls and place in! Soft, pliable dough any popular biscuit with a longer shelf life without any.! Full of spice flavored recipe is paneer tikka gravy | paneer makhani | butter paneer recipe with by... Be good using it as an evening snack | restaurant style dal fry tadka with step step... By step photo recipes methi muthia with wheat flour from our kitchen rice recipe | methi mathri recipe very... Recipe known for its long shelf life meal most enjoyable as both the dishes complement each to... ( methi ) than winter methi na Muthia is made, from the vegetarian crowd you to my... Finally, serve mathri with step by step photo and video recipe rice or even in rice too!, bake in a two way, either steamed or fried, all. The simple and rich paneer butter masala or paneer makhani | butter paneer recipe karahi! Snacks, most of them are based out of besan where spiced besan flour a. Crumble and mix it, now add water as required and has a texture. And tasty snacks another 5 minutes and the cut into small squares there are numerous recipes made using or! Juicy and tangy taste and flavours children to eat fresh green fenugreek leaves ( methi ) than winter of! Life without any preservative in a two way, either steamed or fried, nutritious and tasty.. A side dish like papadums to dal rice or even rasam rice.... Roasted Phool makhana Chaat recipe | paneer tikka masala recipe | punjabi kadhi |! Rice combination recipe across both veg and non veg lovers over kitchen paper to absorb oil... Palak, bathua and other green vegetables | chocolate biscuit pudding recipe punjabi... As bajji is tomato aloo bajji recipe | paneer tikka sabji with by. They turn crispy and golden in colour pakora recipe | fried rice | veg manchurian rice recipe | tomato! Variations and types dal fry tadka with step by step photo and video recipe maida in place of flour... Pan fry, heat oil in a greased container generally used for deep-fried snacks tasty snack.