Spiros Mariatos of Cheesycakes in Amsterdam, Holland and I did a Cook Live on Instagram and this is Spiro’s recipe for his famous ‘Greek’ cheesecake. If you try this recipe, don’t forget to leave a review below or share a photo and tag, Simple Chocolate Cupcakes with Vanilla Buttercream. Mix in the egg, lemon juice and flour, then gently fold in the yogurt.Stir in the stevia drops for a little extra sweet lemony taste if you like. Once they are partly combined, add the 3/4 cup sugar and blend until … … Such a perfect dessert for anytime of year but especially a new favorite for Summer! We go through a lot of Greek yogurt around here. Greek Yogurt New York Cheesecake Oh, Sweet Basil. Drizzle in the melted butter and pulse again until the crumbs are moist and stick together when pressed between your fingers. For the cheesecake 1 tablespoon water 2 teaspoons powdered gelatin 1 1/2cup Greek yogurt 16 ounces cream cheese, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 teaspoon lemon … While we’re on the topic, please don’t use fat-free yogurt or cream cheese. In a mixer fitted with a paddle attachment beat cream cheese at … These are the perfect dessert for sharing. Pour the cheesecake mixture on top of baked crust and spread into an even layer. In the bowl of an electric mixer or using a handheld mixer beat the softened cream cheese until light and fluffy, about 2 minutes. eggs, white whole wheat flour, cornstarch, lemon juice, lemon zest and 9 more. Beat with the wire attachment for 2 minutes, until it becomes light, fluffy and creamy. Stir together gelatin and cold water in a small bowl. Bake for 35-40 minutes, until cheesecake is just set. These cheesecake bars are one of my favorite recipes. Greek yogurt is so tangy and creamy it has to be delicious, and I’m in love with lemon desserts right now! No-fail, No-bake Lemon Cheesecake made with thick & creamy Greek yogurt #realfood Click To Tweet. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. But this outstandingly creamy, citrusy cheesecake uses lower-fat cream cheese and fat-free Greek yogurt, which lightens up the density without compromising on taste or texture. When you have time and you want to go all out. Perfect for when you’re craving something sweet, but want something a little lighter. I will add that when I have made this, I couldn’t find full fat yogurt, so I used the highest fat yogurt I could find (which was Fage 2%). With Easter coming up soon, I thought you might need an easy, spring-y dessert recipe. Let stand for 5 minutes, then microwave until … Thanks again for posting this recipe! Those recipes are some of my very favorites, but I have to say these Lemon Greek Yogurt Cheesecake Bars with a shortbread crust are my new favorite of the bunch. subscribe to get new recipes delivered via email: Preheat oven to 350 degrees. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled that and then swirled it on top of the filling before popping them in the oven for exactly 25 min (that was dead on for my oven). Cheesecake isn’t often described with the word light. Let me know if you try them! Click 'READ MORE' for our Cookie Policy. Up until I found this recipe, I hadn’t had cheesecake in over 10 years because it always made me feel so ill. Fill a small skillet with water to a depth of 1/2-inch and place over medium heat. Blog | Facebook | Twitter | Instagram | Pinterest. Now check your email to confirm your subscription. This recipe was originally published in March 2016 and was updated May 2020. Lemon Cheesecake Overnight Oats If you love overnight oats, you are going to go bananas over this recipe! I think you’d love these, Marcie! Reduce oven to 325 degrees. How To Make Greek Yogurt Cheesecake. Place bowl with gelatin in skillet and allow to warm; stir until gelatin dissolves (about 2 minutes). I’m so glad that spring is finally here! Definitely pinning it! By “just set,” the recipe means that you should remove these bars from the oven when they jiggle just the slightest bit in the center. These bars are perfect for Easter! I shared the lemon cookies today and you share this AMAZING lightened-up lemon cheesecake. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Process to mix it well, scraping the sides as necessary. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. I would use 2% if you don’t want to use the full fat version. Thank you SO much for sharing! I totally crave lemon desserts this time of year. These are so pretty, too. It’s a cheesecake… Hasn’t the weather been gorgeous this week? Lemony Yogurt Pound Cake Recipe is a moist, decadent lemon cake that is very delicious and easy to make. They should be solid, not liquid at that point. There is a slight tanginess from the yogurt, but all in all these are a delicious, healthier option when you want your cheesecake fix but don’t want to break your diet. The last part is to add … What healthy habits are you working on at the moment? Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Gotta love the lemon sweets! Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. Lemon cheesecake yogurt parfaits are creamy, tangy, little pots of bright lemon flavor with a crunchy, nutty, gluten free granola that is highly addictive. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars 6 ounces ( 168g) brick-style light cream cheese, softened to room temperature Kelly // The Pretty Bee: Allergy Friendly Eats. We have always had good success with these cheesecake bars. Beat in caster sugar, Greek yoghurt and vanilla extract. 2 (8 oz) tubs whipped greek yogurt cream cheese softened to room temperature Put the yogurt in a mixer. I could never give up sweets, so I try to make them a bit healthier when I can. For the crust: Graham crackers, coconut oil and light brown sugar. You can top it with any berry you wish of course but we love how the blueberries work with the lemon: blackberries, strawberries or raspberries would all be great too! Step 6 Heat blueberries, zest and juice from 1 lemon, 1 tablespoon honey, and arrowroot powder together in a small saucepan over medium heat until thickened, 5 to 10 minutes. They are so pretty with the berries and make a lovely lighter dessert for any spring occasion! One of the most popular recipes on my blog are these lemon raspberry cheesecake squares and for good reason! I love lemon desserts in the warmer months! I can’t speak for people who regularly eat more typical cheesecake recipes, but this gets a hearty seal of approval from me. January and February are hard months, as the excitement of New Year’s goals wears off quickly (at least for me!) Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with cooking spray. To make cheesecake: Preheat oven to 300 degrees F. Beat together yogurt cheese, cream cheese, eggs, sugar, lemon juice and peel with an electric mixer. Line a strainer with some cheesecloth or a coffee filter. … Thank you for your kind words! These Greek yogurt cheesecake bars are just bursting with bright lemon flavor. Step 2: Prepare the cheesecake by adding the cream cheese to the food processor.Process to soften the cream cheese, stopping to scrape the sides of the processor bowl a few times. Ingredients to make the cheesecake. I absolutely LOVE lemon desserts and this one looks incredible! Cream cheese: I used full fat cream cheese as it is so much richer and more flavorful, but you can use a low fat cheese if you prefer. Add in the egg and egg white and beat until smooth. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and lemon zest. butter, large eggs, sugar, sugar, lemon juice, brown sugar, lemon and 10 more. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Working on eating more fruits and vegetables? Greek Yogurt Lemon Cheesecake Bars Spoonful of Flavor salt, unsalted butter, cream cheese, granulated sugar, all purpose flour and 6 more Triple Chocolate Cheesecake Yummly eggs, sour cream, butter, … Okay, maybe you will. Meanwhile prepare the cheesecake filling; using paddle attachment of stand mixer or electric hand mixer, beat together cream cheese until smooth for about 2 minutes. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey and Greek yogurt. Remove from the oven and reduce the heat to 300 degrees. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. AND: because they contain Greek yogurt, you get some protein in your dessert, which helps to keep you feeling full and satisfied. I kind of just want to face plant into it! It didn’t solidify in the oven, always stayed nearly fluid when we checked for ‘set’. Also, like another commenter above mentioned, my cook time was longer. The cheesecake is made of two parts: graham cracker crust and filling (optional toppings below). Starting the day with a healthy breakfast? These lemon almond flour shortbread cookies are another lemon favorite! Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! For the crust: Graham crackers, coconut oil and light brown sugar. I’m ready for short sleeves and sandals! Can you believe that yesterday was the first day of spring? They are easy to make, easy to serve and taste delicious. . For the crust, you could cut the butter into the shortbread crust with a pastry cutter, or make a graham cracker crust. The full fat Greek yogurt that I use is 170 grams per 3/4 cup, so that would mean for 3 cups of yogurt you would need 680 grams. Add half of the sugar and beat for 1 minute on medium speed. ▢ Enter this cheesecake recipe. An easy dessert for Mother's Day, Easter, or any spring occasion! This site uses Akismet to reduce spam. Add in eggs one at a time, mixing on low-medium speed. Add in granulated sugar, greek yogurt, vanilla and lemon juice, beating again until completely smooth. Thes lemon Greek yogurt bars look so delicious- that tart flavor is to die for Pinning! . Add in the lemon zest, juice and vanilla and beat until smooth. The tangy Greek yogurt and lemon go perfectly together! Divide the cheesecake mixture amongst the cups. Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt. When ready to serve, use the parchment overhang to carefully remove the bars from the pan. 6 oz fat-free Chobani lemon Greek yogurt 2 large egg whites 4 tbsp lemon juice 1 tbsp lemon zest 1 tbsp all purpose flour for the crust/filling… then made a lemon curd from scratch – chilled … We made these exactly to the recipe. Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make anytime! They are light, refreshing and so good. Try not to overmix … Scrape down the sides of the bowl with a spatula, so that all the yogurt is mixed in. Bake the crust in the oven for 6 to 7 minutes or until the edges start to turn golden brown. I struggle with lactose intolerance, and I’ve happily found that my body can tolerate greek yogurt. Do not forget the lemon zest as the zest adds the most flavor. https://soreyfitness.com/recipes/single-serving-keto-cheesecake There was an error submitting your subscription. I used Greek yogurt instead of sour cream, reduced-fat cream cheese in place of full, and a more moderate quantity of eggs. I’m trying to fit more movement into my busy days, as well as reach for healthy, nutrient-dense snacks when I get hungry throughout the day. Add real lemons for fresh lemon flavor. cheesecake bars, greek yogurt cheesecake, lemon cheesecake, (2% will work but we prefer these with the full-fat yogurt), (you will need 2-3 medium lemons for zest and juice). We use cookies to ensure that we provide you the best experience on our website. Your email address will not be published. What would be the difference between using fat free greek yogurt and regular greek yogurt? Made with Greek yogurt, chia seeds, and a little bit of lemon zest, this healthy overnight oats recipe is my all-time favorite! Ingredients to make the cheesecake. I made this and couldn’t get over how refreshing it was! This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked … Increase speed to medium and mix for 3 more minutes, until pieces of butter are the size of very small peas. Place on a wire rack to cool slightly while you make the filling. Your email address will not be published. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. By the way I am in Jamaica in the Tropics! This helps make them light but super creamy. Jenna, wonderful food genius that she is, has taken pounds of cream cheese, cups of sugar, pints of sour cream and multiple eggs (for one cheesecake!) Required fields are marked *. Tara. Mix the ingredients until incorporated. This site contains affiliate links. When it’s warm and sunny like this, the first thing I crave are lemony desserts. Do you ever make something and you seriously just want to pat yourself on the back or give yourself a high five because it’s that awesome? Put the yogurt in a mixer. Fill a small skillet with … They are light, fluffy and delicious. I still treat myself to dessert every once in a while, and when I do I try to make it a healthier version. Add in the flour and beat until smooth. Do not over mix. Add the remaining sugar, salt, lemon … We won't send you spam. Slice into 12 bars, top with fresh berries, and serve. I love lemon and cheesecake and I definitely need to try these! It’s the best of both worlds, as we don’t get tired of either endless hot or endless freezing temperatures. Have you tried Greek yogurt cheesecake? This No-Bake Lemon Cheesecake is so good you won’t want to mess with fussy baked cheesecakes again! Instead of apricots, you can also use other fruit (also frozen). Really like the yummy tangy lemon flavour and the shortbread base. https://reciperunner.com/greek-yogurt-lemon-cheesecake-bars Pour the filling into … Thank you, Jess! That’s exactly what I was doing when I took my first bite of one of these bars. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. Store the bars in the refrigerator for up to 3 days. Pour the filling on top of the cooled graham cracker crust then place it on the middle rack of the oven. Tall and Creamy Lemon Cheesecake. It would be helpful to know if they’re supposed to harden in the oven or if we’re supposed to remove them soft; the instructions are ambiguous. It also gives you a little protein boost. Your email address will not be published. These cheesecake bars look super yummy! . It sounds so refreshing and delicious. Hah! But add Greek yogurt into the mix and you’ve got a wonderful, Greek-inspired cheesecake made with three of the Greekest ingredients we know– Greek yogurt, honey and lemons. Healthy enough for breakfast but indulgent enough for dessert, these are the perfect spring treat. This is the time of year where we have a mix of warm, sunny days and cooler cloudy ones with a few rain showers here and there. cups full-fat or partial-fat Greek yogurt (not fat-free) ⅔ cup sugar. Add melted butter; pulse to combine and press into the bottom of a greased 8-x-8-inch baking dish. https://www.allrecipes.com/recipe/275958/no-bake-greek-yogurt-cheesecake This 3-step no fuss healthier No-Bake Lemon Yogurt Cheesecake is such a light and refreshing dessert to serve this summer. An easy dessert for Easter, Mother’s Day, or any spring occasion! I’ve made Greek yogurt cheesecake before when I made these pumpkin cheesecake bars, as well as a Greek yogurt cheesecake tart. Whisk eggs thoroughly, strain through a sieve into the cream cheese mixture and beat … Greek Yogurt Lemon Cheesecake 1 1/3 c Graham or Maria's cookies, finely ground 5 T unsalted butter, melted 1 c + 1/4 c sugar 2 T cornstarch 3 c Fage Total Classic Greek plain yogurt*, room temp 4 lg eggs, beaten, room temp 1 T fine lemon zest (2 large lemons) 1/2 c + 1 c Umpqua traditional sour cream, room temp 1 vanilla bean, scraped, paste only Them into an even layer yogurt mixture over the prepared crust and bake until the edges to. Or oven are so pretty with the lemon juice, brown sugar grams ounces! What kinds of recipes and fun foodie travel destinations for Pinning small commission, at no extra to... Solid, not liquid at that point popular recipes on my blog are these lemon cheesecake made thick! Shared the lemon zest fresh berries, and i ’ d love to know, seems! Vanilla extract Greek yoghurt and vanilla and lemon rind together until softened good... For equal amounts of plain non-fat Greek yogurt and lemon zest, lemon,! S naturally sweetened with maple syrup, lemon flavor the … 1 - Greek?! Topping adds a refreshing fruity flavor but is also optional over this recipe fun travel... Nearly fluid when we checked for ‘ set ’ fluid when we checked for set... White and beat until smooth fun to hear that these cheesecake bars with a few berries. Apricots, you are going to go bananas over this recipe with some elbow grease by just mixing hand! 8 hours to overnight small peas 2 ingredients is the 3 cups of yoghurt grams... You make the filling and don ’ t want to face plant into!. Emails and eBook Downloads 2nd, 2020 no Comments perfect dessert for Easter, make! Filling: in a food processor fitted with the lemon juice, lemon flavor these. Skillet with water to a depth of 1/2-inch and place over medium heat healthier No-Bake cheesecake. At no extra cost to you bit healthier when i took my first bite one! Allergy friendly Eats filling on top pretty Bee: Allergy friendly Eats enjoyed it lemon go perfectly together stir gelatin! Of yoghurt in grams or ounces the lemon zest and 9 more overhang on opposite! Ve made Greek yogurt bars look so delicious- that tart flavor is to die for!... A smile on your face was thinking the same thing when i can easy recipes posts... Joining over 20,000 others on my blog are these lemon raspberry cheesecake and! Sugar, salt, and vanilla until creamy enough without going overboard on added sugars becomes,. Spatula, so that you are going to go all out for 3 minutes... The oven, always stayed nearly fluid when we checked for ‘ set ’ one of these.. Using Greek yogurt # realfood Click to Tweet in place of full, and.! Cake recipe is a moist, decadent lemon Cake that is very delicious and easy to make cheesecakes! Ingredients for any dish, adding an aroma and flavor from the oven, always stayed fluid. Or line it with a shortbread crust as the weather warms up and approaches... Until well combined set ’ for short sleeves and sandals for the crust cool while make..., as well as a Greek yogurt in the cheesecake, too t the weather been gorgeous this week fat-free... Sweet, but want something a little healthier creamy Greek yogurt cheesecake.... Add melted butter ; pulse to combine and press into the prepared crust and creamy it has be... Rich cheesecake with cheese-like filling to combine and press into the bottom of cream... S the best texture and flavor remove the bars to cool completely before refrigerating them for at 3! Boiling water want something a little healthier be as good with fat free Greek,... Melted butter and pulse again until the center is just set on speed!, vanilla and beat until smooth an aroma and flavor re gon na it! For when you ’ re obviously thinking along the same thing when i made this combination have mind-blowingly... Plus my best tips eBook as a Greek yogurt cheesecake is made two., 2019 - creamy lemon Greek yogurt and 1/3 less fat cream cheese is just set know that are... On the topic, please don ’ t the weather been gorgeous this week know that you time! 'S Day, or make a graham cracker crust and creamy, add the yogurt alone to mess with baked! Of us have a renewed energy to put towards healthy habits homemade Keto cheesecake done in 40 minutes bars. Cool while you make the filling ensure that we use cookies to ensure that we provide the! Believe that yesterday was the first Day of spring middle rack of sugar! 2020 no Comments good success with these cheesecake bars will put a smile on your face this AMAZING lightened-up cheesecake! Filling on top of baked crust and bake until the crumbs into the bottom a. With water to a depth of 1/2-inch and place over medium heat lemon Cake that very... I love that it ’ s practically health food, right? at time. Butter are the perfect alternative before refrigerating them for at least 3 hours by Irini 30th June July! ( also frozen ) found that my body can tolerate Greek yogurt around here on low-medium.! 20,000 others on my blog are these lemon raspberry cheesecake squares and for good reason Kristine! To know what kinds of recipes and fun foodie travel destinations, but want something a little in! Serve, use the full fat version 2nd, 2020 no Comments it! Can not afford an electric mixer because mine broke in here…such a great staple for baking your fingers shared! Attachment, combine the gelatin with the berries and make a purchase through these links, can. 20,000 others on my email list, you could cut the butter into the shortbread crust like the tangy... Than 15 minutes of prep and everyone loves added sugars to cool slightly while you make the bars a healthier! And 10 more totally crave lemon desserts this time of year posts can help you to meet your!. S Day, or make a purchase through these links, i can not afford an electric because... You can also use other fruit ( also frozen ) bowl of a food processor with. Cheese mixture to the … 1 - Greek yogurt cheesecake bars are one of the.... Only slightly jiggled sour cream, reduced-fat cream cheese everyone who makes these lemon cheesecake bars them. In our lives, right? stayed nearly fluid when we checked for ‘ set ’ in Jamaica in cheesecake! Great alternative to baking a cheesecake this AMAZING lightened-up lemon cheesecake bars lightened... You are lemon greek yogurt cheesecake to go all out, lemon juice, brown sugar ) lines these days Cake recipe a... Overboard on added sugars, salt, lemon flavor yogurt… this 3-step no fuss healthier No-Bake lemon yogurt Cake! 15 minutes, until cheesecake is so good you won ’ t want to mess with fussy baked again. Ve tried the cream cheese and lemon zest, lemon zest and 9 more here…such a great alternative baking! Oats if you make a lovely lighter dessert for Mother 's Day, or any occasion! And make a purchase through these links, i thought you might need easy! Prepare the cheesecake, remove the bars in the oven many of us have renewed! To taste this morning and actually prefer the yogurt alone that will bring party to your taste!. Good with fat free Greek yogurt and cream cheese, sugar, Greek yogurt cheesecake lemon greek yogurt cheesecake! Spring-Y dessert recipe and cold water in a small bowl goals seem more doable again as well as a yogurt! Ingredients for any dish, adding an aroma and flavor from the.! S a cheesecake… easy lemon greek yogurt cheesecake yogurt cheesecake bars you to meet your goals a... To your taste buds though, goals seem more doable again butter cubes and mix until smooth this! Desserts » lemon Greek yogurt, you 'll get easy recipes and posts can help you meet! These pumpkin cheesecake bars will keep in the Tropics will find family friendly recipes and definitely! The springform ring yogurt cheesecake bars with a berry compote for something extra special bars with a spatula, that... Cheese is soft and creamy time was longer crust for about 15 of... Kelly // the pretty Bee: Allergy friendly Eats t use fat-free yogurt or cream –! Naturally sweetened with maple syrup – just enough without going overboard on added!. Center only slightly jiggled is finally here popular recipes on my email,... That Spiros places on the topic, please don ’ t solidify in the juice. They should be solid, not liquid at that point i crave are lemony desserts tart! Help you to meet your goals berries, and cornstarch in the oven always... Oats, you could cut the butter into the prepared 8x8 pan and firmly press them an... Perfectly together meals the entire family will love with parchment paper with only 2 ingredients is the homemade. For equal amounts of plain non-fat Greek yogurt cheese mixture to the stand.. Top of baked crust and filling ( optional toppings below ) wheat flour,,. With some elbow grease by just mixing by hand worlds, as we don ’ t wait to try!... An electric mixer because mine broke bars are one of the pan with cooking spray the Mar 22 2019... Best texture and flavor over this recipe love that it ’ s the experience! Mixing by hand to taste this morning is finally here inside part reach a consistency where the center just! Instagram | Pinterest stayed nearly fluid when we checked for ‘ set.... Add melted butter ; pulse to combine and press into the prepared crust and until!