A perfect Breakfast, Snack or even Dessert Cake. Preheat the oven to 180° (375F), and line a 22 cm (about 8-inch) round baking tin with baking paper … Thanks so much Shirley, glad you liked it. ! Most Italian cakes are dusted with powdered sugar. Grease a bunt pan well and set aside. Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. By giving consent, you agree to allow us to collect information through cookies. Let cool completely before removing from pan. Perfect for a decadent afternoon tea or to serve as a dessert. Oh she loves blueberry muffins so I have to make those also. Very sweet, and the vanilla compliments the apple perfectly. Instructions. You are Here: Home » Sweet Recipes » Italian Apple Cake, Sep 29, 2020 | by Jennifer | Last Updated: September 28, 2020. The 9-inch springform will produce a thinner cake. Heat oven to 375 degrees. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. The apple cake should be stored in an airtight container in a cool area, it will keep for two to three days. Place springform pan on top of a baking sheet (to catch any leaks). Allow to cook on the base 5 minutes longer, then carefully grab the parchment under the cake and slide onto a cooling rack. This way it will be much moister and flavorful in every bite. This is my first post! Your email address will not be published. Add the milk and the melted and cooled butter. Every recipe I have tried is perfect! Prepare the apples by peeling, cutting into quarters and removing the core/seeds. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. 1) Preheat the oven to 350 degrees. It’s something that Italians would cook in the embers of the fire after dinner. Dust with flour; turn pan over and tap lightly to remove excess flour. Thank you for this and other apple recipes! Yes this cake can be frozen, just make sure to completely cool the cake and wrap it tightly in plastic then place in an airtight freezer bag. I've learned a lot from getting dinner on the table all these years! Thanks Jennifer, looking forward to giving this a go. I hope to share a bit of what I've learned, as well as my favourite recipes. Just make sure they are fresh and crisp. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. This is my kind of cake Jennifer! or topped with whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Thank you. How to make this Italian Apple Cake. Every time I make this cake people beg me for the recipe. Italian Apple Olive Oil Cake. The addition of delicate pears and soaked raisins brings this recipe to another level. “One of the best Food Blogs in Canada.” National Post. Instructions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. But I prefer to add all the slices in the batter. Spread the egg and apple batter into the prepared pan, then top with remaining batter. Watching this video I said to myself “Ya sure” I can make this..you make it very easy for non bakers like myself. This Rustic Italian Apple Cake is a classic in Italy! Apple Crumb Bread with Maple Caramel Sauce. Are looking for simple, seasonal and delicious everyday recipes? So you decide more apples and more lemon juice or less? Step 4 Nowadays, good apples are available all-year … I will definitely be making this again! The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. **Note that this cake will not brown on top, so don't use that as a guide to when it is done. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. I really enjoyed this because it is not too sweet, but has delightful texture and consistency. My apple cake turned out very tasty indeed. All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Meet the Author: Hi! To check … Italian Apple Cake, a moist soft full of chopped apples anytime cake. Seasons and suppers never disappoints! Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. Preheat the oven to 180°C. Grease a 20 cm springform tin, then line the base and sides with baking paper. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Enjoy! Make the batter: In a small bowl, stir together the flour, baking powder, and salt. We often bake it in autumn and winter afternoons, and taste these glorious slices with espresso or a cup of tea while enjoying family tales or chatting with lovely friends. Line 8-inch square pan with foil, then smear with thick layer of butter. Torta di mele is a rich and delicious Italian apple cake. Do you love classic, homey, comforting food, but with a modern, real food update? Distribute apple slices in a thick layer on top of the batter. In a medium bowl add the chopped apples and sprinkle with the lemon juice. Set aside for a moment while you prepare the apples. Italian apple cake: recipe. Enjoy! The classic Italian apple cake has a soft sponge bottom and a thick layer of apple slices nicely arranged on top like a crown. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. Use a skewer to test in the centre of the cake. This apple cake is a variation from the Italian Umbrian specialty. Returning to the batter, Add 3/4 cup of the all purpose flour and whisk to combine. *see Note 2. Dot with cubed butter and sprinkle with 1/4 cup sugar. Thank you for sharing! The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. I will make it for my 86 year old Italian mom and see what she scores me. Such a perfect cake for my afternoon cup of coffee. For the batter: 2 eggs 200g (7 oz) sugar 100g (3-1/2 oz) melted butter 200ml (6 oz) milk 1 Tb. Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. I will be making this many more times! Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. I like that it is only moderately sweetened and lets the apples flavor come through better. You'd have to cut the apples a lot smaller (dice them, probably). Required fields are marked *. Gently remove the parchment from underneath the cake and allow to cool completely. Jump to Recipe Print Recipe. Preheat the oven to 180C/160C fan/Gas 4. Your email address will not be published. Preparation. 2. This site uses Akismet to reduce spam. Published July 24, 2019 By Rosemary 73 Comments. Bake the cake for approximately 30-40 minutes. I used an 8-inch pan, for a thicker cake. Dot with cubed butter and sprinkle with 1/4 cup sugar. Hi Val, a 9-inch round cake pan should work. And never in a dessert, decided she could taste too much lemon. This apple cake is a rustic cake and not fussy at all. How to make this Italian Apple Cake. A perfect cake … Instructions. The slices only on top become chewy so I never like much that version. Add the prepared apples to the batter and stir to combine well. The cake shown here was baked in a 8-inch. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Preheat the oven to 180°C. So glad you enjoyed it, Sonia :) Thanks so much! Be sure not to dust the top with icing sugar until just before serving, as it will disappear if done earlier. Bake for 50 to 55 minutes, or until a cake … I called her Serafina. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. 1. All Rights Reserved. Give it a real Italian touch and dust it with a little powdered sugar. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. Apple Cake You will find a lot of dishes throughout Italy involving apples, but this one is a favorite of ours since it can be eaten for breakfast or dessert. Preheat the oven to 190C. Let me know how it goes. This simple apple cake mixes up in one bowl with no mixer required! An apple butter cake will go perfectly with every meal or just as a snack! This recipe works well with a gluten free flour mix for a dessert that is sure to please everyone. And because Italians cannot live without lemon! For one of the best apple cakes, you'll ever have try my Torta de Mele! More information in my Privacy Policy. Your email address will not be published. If your house is warm then it is best stored in the fridge, just remove the cake from the fridge 30 minutes before serving. A delicious and easy apple cake, that mixes up in one bowl with no mixer required! Arrange the remaining apple slices in an attractive manner on top, then sprinkle the top with the chopped almonds or almond slices. As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. And believe me everyone knows how to make an Apple Cake in Italy. The mixture should be quite creamy. worth), it is a little bit strudel, a little bit cake but a lot of yum. I actually got this recipe years ago from a friend. This site uses Akismet to reduce spam. We won't send you spam. By using this site you agree to our Privacy Policy and Terms of Use Policy. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! https://uncutrecipes.com/EN-Recipes-Italian/Rustic-Italian-Apple-Cake.html A part cut the apples, remove the peel and get some slices. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! 2. A 10-inch would probably produce quite a thin cake, so I don't recommend that size. https://philosokitchen.com/apple-cake-italian-almonds-amaretti Bake in preheated oven for 30-35 minutes for a 9-inch pan or 35-40 minutes for an 8-inch pan. While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. The dense and sweet cake filled with soft pieces of apple pairs perfectly with a morning espresso and is loved by adults and kids! Grease and line a 23cm cake tin. Enjoy it as is, or for a lovely dessert cake, top this one with a dollop of whipped cream, creme anglaise or custard or a scoop of vanilla ice cream. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Add the white sugar and whisk until light and creamy. Perfect for a decadent afternoon tea or to serve as a dessert. Learn how your comment data is processed. When it’s ready, turn off the oven but leave the cake inside (keep the door slightly open using a wooden spoon) for 5- 10 minutes. The flour is always sifted with the baking powder. Baking time will vary depending on the size of pan used and also by the colour of the pan. This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! So if you are looking for a delicious Fall Apple Cake then I hope you give this a try and let me know what you think. Confession/Disclaimer: I’m a successful Lifetime Weight Watcher who likes to bake. You should cut the Italian sponge cake with a serrated knife when is cold. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. For years – long before we started A Family Feast, and before pinning recipe ideas to Pinterest existed – I often clipped recipes from newspapers and magazines. Since I have a few extra people in the house this week, I decided to make the cake a couple of times. I'm Jennifer, a home-cook of some 30-plus years. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a … Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. We ate it fresh out of the oven with some ice cream for dessert and then I had a slice cold for breakfast the next morning - fantastic both ways! Enjoy! Ingredients. Something like a Granny Smith would be too hard and tart. The slices only on top become chewy so I never like much that version. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Melt the 7 tablespoons of butter in a small saucepan, let it cool then add the milk, zest, vanilla and optional amaretto or almond extract. After 10 minutes your kitchen will smell absolutely delicious! But I prefer to add all the slices in the batter. 1. The cake comes out so light and fluffy! This way it will be much moister and flavorful in every bite. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. This category only includes cookies that ensures basic functionalities and security features of the website. Allow cake to cool in pan for 5 minutes, then run a knife around the outside and remove the side ring. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt into the bowl add the zest then beat until combined. Hi Adriana, yes that should work, maybe use a little less milk 3/4 cup + 1 tablespoon. Spicy Shrimp Stir Fry with Snow Peas & Blood Orange Sauce. Learn how your comment data is processed. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. Put together in a bowl the sugar and the yolk eggs and beat them. Necessary cookies are absolutely essential for the website to function properly. So what does this Apple Cake have to do with a Ciambellone? Well this is basically a Ciambellone with apples. Hi Terry and thanks for the suggestion. Grease a 20 cm springform tin, then line the base and sides with baking paper. 700 grams of apples 3 eggs 50 grams of butter 300 grams of flour 200 grams of sugar 1 teaspoon of baking powder 1 glass of milk Grated rind and juice of one lemon. Now add the milk. Notify me of follow-up comments by email. This will keep the mess off the bottom of your oven. Required fields are marked *. But opting out of some of these cookies may have an effect on your browsing experience. Whisk in. This apple cake is a rustic cake and not fussy at all. Every time I make this cake people beg me for the recipe. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Peel and finely chop 2 of the apples, then cut the remaining … I changed a bit the recipe, I used three whole eggs and whisk until creamy for 10 min and I used Greek yogur instead milk. Hi Jennifer I keep reading all your lovely recipes but no metric conversions - I know you’re probably very busy but it would be very. Unsubscribe at any time. Here's the gist. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. Italian Apple Cake, a moist soft full of chopped apples anytime cake. Set aside. Good! Made this cake this week and was delicious! let me know how it goes. The maple syrup soaks into the cake and tastes just like a stack of warm apple pancakes! Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. The batter here is very thin and a bit may escape while baking. There are many versions of this cake, crowned with layers upon layers of sliced apples. Garnish with icing/confectioners' sugar just before serving. When it comes out clean, it's done. A perfect Breakfast, Snack or even Dessert Cake. Set aside. Note, that if you use a 30cm tin, this comes out very flat, like a pizza. Filed Under: Breakfast / Brunch, Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. Repeat the layers until the batter, This cake is lightly sweet, so I don't recommend reducing the added sugar. Or you can store it in the fridge for up to five days. These cookies do not store any personal information. https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake So to start this is an Italian Cake because it’s an Italian’s Recipe!! This cake keeps well for a couple of days on the counter and should freeze well. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. YUM! Pre-heat oven to 350F (180C), grease and flour a nine inch (23 cm) bundt pan (a cake pan would work too). Peel the apples, cut them in thin slices and sprinkle with the lemon juice. To help personalize content, measure adverts and provide a safer experience, we use cookies. I personally like to use either a Fuji or Royal Gala although a Granny Smith if you like a tartness, or how about a Jonathon or Jonagold, Cortland or Honeycrisp, any of these apples are perfect for baking. Hi Jan, popped in the metric for you, with the usual caveat that I haven't verified that the converted amounts are correct :) Enjoy! A perfect cake to … Grate just a bit of lemon peel. The perfect cake to serve when a friend comes to visit. Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. This recipe is pretty good. We love this one even more than the original as it is both delicious and nourishing. Jul 13, 2018 - This Italian Apple Cake is super simple and one-bowl dessert! Could the batter be divided into a muffin pan? I hope appreciated. Just as it is in this Apple Cake. 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. This is my family's most famous cake. Place the apple in a bowl with the lemon juice and two tablespoons of the sugar. Whisk to combine. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). One bowl easy, with no mixer required. Me, too! I don't know. I would line the bottom with parchment. So glad to hear, Jenna and yes, I love this cake for just those reasons :) Thanks so much! Dust with powdered sugar if desired. 90 percent of the time lemon is an added ingredient. There are many versions of this cake, crowned with layers upon layers of sliced apples. I think an 8-inch round cake pan might not have tall enough sides to contain the cake as it rises. I wonder if you might list apple ingredients in cups as well as number of apples? Simple as that. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Beautiful recipe! Butter and dust with flour a 9 inch spring form pan. It has a delicious lemony batter and is absolutely packed with fresh apple slices. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven.