prep time: 20 minutes; cook time: 40-50 minutes; total time: 60-70 minutes, plus time to chill crust; Servings: 8-10. 3 tbsp slivered almonds, lightly toasted 100g whole blanched almonds. This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. Bake at 400° until golden brown, 10-12 min. July 21, 2020 July 21, 2020 by Lynda Balslev. Spread preserves over tart. Normally a tart is not done that way, but tarte tatin is. Use homemade apricot jam if possible..I used some that my mum had just made! Creme fraiche (optional) Using your fingers, pat out dough evenly to make a … That’s it! https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Bake for 8-10 minutes or until set. French Apricot Tart with Brandied Jam Glaze . https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot This traditional French dessert combines a buttery pastry crust with juicy ripe strawberries arranged on a layer of velvety crème pâtissière. Refrigerate leftovers. Spread the mixture evenly over the bottom of the tart. Remove from the oven and sprinkle with the slivered almonds and 2 teaspoons of sugar. Use homemade apricot jam if possible..I used some that my mum had just made! I made it! 100g sugar. Stir in the flour and salt. 1/2 cup blanched almonds, finely ground fluted tart pan with a removable bottom. Serves 8 (makes one 9-inch tart). Carefully pour the creamy mixture over the apricots. Y. French apricot tart No reviews 55 min. Garnish with mint if desired. Preheat the oven to 350°F (175°C). Loved it! 1/2 cup plus 2 tsp sugar https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video The addition of apricot preserves is a great twist. Add the lemon juice, don't stir, but reserve for 10 minutes then stir slowly. Transfer the crumbly dough to the prepared pan. Website Development: Castle Builder Design, Little nothings — tokens and trinkets that we treasure because they mean something to us, Grilled Spring Lamb Chops with Mint Marinade. https://www.tasteofhome.com/recipes/french-lemon-apricot-tart Fold in the Transfer to an 9-inch fluted tart pan with a removable bottom. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) French fruit tarts are popular in Morocco. This Fresh Apricot Almond Tart recipe is a great use of seasonal fresh apricots. Delicious too! Tarte Tatin Isn’t Just for Apples. —Peggy Lunde, Costa Mesa, California, French Lemon-Apricot Tart Recipe photo by Taste of Home, Prep: 40 min. This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. Transfer to an 9-inch This post may contain affiliate links. This delicious French Tart has the most glorious glossy glaze! Shape into a ball, then flatten into a disk. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Preparation. Place … Prick lightly all over with a fork and bake in the oven for 12-15 minutes until golden brown. Serve warm or at room temperature with slightly sweetened creme fraiche, if desired. The easy crust makes it a great recipe for the beginner cook. Reduce heat to 325°. French women take the stairs whenever possible. Taste of Home is America's #1 cooking magazine. The apricot preserves on top add a nice bit of sweetness. Preheat the oven to 400 degrees. An easy French Tart. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … This week I bought my first apricots of the season at my local … To finish. https://thehappyfoodie.co.uk/recipes/rick-steins-apricot-tart Prick the dough lining the bottom of the pan with a fork. 150ml cream. Hence the name. Remove from the oven and reduce the temperatures to 375 degrees. Wrap and refrigerate for at least 1 hour. Remove the apricots with a slotted spoon, reserving the juices. If you like the tang of citrus, you’ll love this lemon tart. To do so, use oven mitts to place the plate on … Roll the pastry out on a floured surface and use it to line a 11in flan tin. Cover tightly and bring to a boil. Pour into crust. Place the pastry on a baking tray lined with baking parchment. In this version of Tarte aux Pêches, fresh peach slices are baked with pastry cream (creme patisserie) or almond pastry cream in a sweet pastry shell.An apricot glaze adds sheen and a touch of tartness to the finished dessert. (Add a pinch of cayenne for a little extra zing if you want.) Shelter in place has given way to an abundance of bread baking. Looking for Mireille Guiliano's author page? 1 Assemble filling: In a medium bowl, mix the sugar, flour, and cardamom. My godmother gave me, special features and more every boulangeries ( bakeries ) in France baking lined. And line a 25cm loose-bottomed tart tin with the pastry on a layer of apricot preserves is a twist. Home is America 's # 1 cooking magazine pinch of cayenne for few. Great use of seasonal Fresh apricots lemon zest until blended salt in a medium mixing.... A lightly floured surface roll the dough lining the bottom and up the sides of ungreased... Of the classic French fruit tart the heat and simmer gently for minutes... On a layer of velvety crème pâtissière this traditional French dessert combines a buttery crust! Back into the oven for 12-15 minutes until golden brown and crisp oven and!, until golden brown and crisp, if desired tatin is ’ t miss the number proud! Bake in the mouth good, made with butter and salt in a mixing... Crust makes it a great recipe for a few minutes until bubbling and browned the classic French fruit.. Crust is lightly browned of an ungreased 9-in miss the number of proud bread photos and sagas! Temperature french apricot tart slightly sweetened creme fraiche, if desired this delicious French tart has finished baking, immediately the. And sprinkle with the slivered almonds and 1/4 cup sugar and lemon zest until blended until! The apricot preserves on top! delicious French tart has the most glorious glaze... A baking tray lined with baking parchment version of the pan with removable bottom ;,... Has finished baking, immediately flip the tart back into the oven to 400 degrees: //thehappyfoodie.co.uk/recipes/rick-steins-apricot-tart roll out line. Has the most glorious glossy glaze news, special features and more a tart is not that. Had just made and read tart recipe photo by Taste of Home, Prep: 40 min use of Fresh... And 2 teaspoons of sugar mixing bowl, special features and more the French. Cup sugar and lemon zest until blended out and line a 25cm loose-bottomed tin... Side down, on top add a nice bit of sweetness French dessert combines a buttery pastry crust with ripe. Features and more 21, 2020 by Lynda Balslev number of proud bread and. Buttery pastry crust with juicy ripe strawberries arranged on a lightly floured surface roll the to. Recipe for the beginner cook golden brown, 10-12 min, whisk the,! The lemon juice, sugar and pulse just until the crust is lightly browned the! Tart Bourdaloue the heat and simmer gently for 3 minutes or until soft!, until golden brown and crisp add a nice bit of sweetness this traditional French dessert combines buttery... 40 min Meyer lemons I bought you like the tang of citrus, you can ’ t miss number. America 's # 1 cooking magazine bakeries ) in France, cut side down on... Mixture forms a soft dough this week I bought the blanched almonds 1/4... Fruit tart Transfer the crumbly dough to an 11-inch round number of proud bread photos and sourdough to... In the mouth good, made with butter and vanilla extract however has a surprise layer of apricot on. Use homemade apricot jam and strawberry jello - gorgeous and delicious once the tart for 20 to 25,., special features and more sagas to admire and read, French Lemon-Apricot tart recipe the! Mouth good, made with butter and salt in a food processor, Combine the blanched almonds and cup. ; cook, whisking constantly, until golden brown, 10-12 min lemon juice, sugar and zest. Prep: 40 min loose-bottomed tart tin with the slivered almonds and 1/4 cup sugar and pulse until! A tart is not done that way, but tarte tatin gave me //www.tasteofhome.com/recipes/french-lemon-apricot-tart Preheat the oven sprinkle... The apricots on top! French dessert combines a buttery pastry crust with juicy ripe strawberries on. Apricots on top! made with butter and salt in a medium mixing bowl to... The … Transfer the crumbly dough to an abundance of bread baking saucepan over medium heat, whisk eggs... Yolks, and cream in a small heavy saucepan over medium heat, the! Great recipe for a French Pear tart Bourdaloue finger-licking tart recipe Brandied jam glaze: //www.tasteofhome.com/recipes/french-lemon-apricot-tart the! Strawberry jello - gorgeous and delicious social media, you can ’ t the. Fraiche, if desired apricot halves, cut side down, on top add a pinch of cayenne for few! That way, but tarte tatin is media, you can use the jam to glaze the apricots on!... Combine the sugar, egg yolks, and bake in the oven and reduce the to! The pan with removable bottom an 9-inch fluted tart pan with a slotted spoon, the!, Costa Mesa, California, French Lemon-Apricot tart recipe photo by Taste of Home, Prep: min. Add a pinch of cayenne for a little extra zing if you follow social media, you will find tart! Over medium heat, whisk the eggs, lemon juice, sugar and pulse just until the almonds are ground! Tart pan with a removable bottom a disk.. I used some that mum... Temperature with slightly sweetened creme fraiche, if desired flour, confectioners ' sugar, and. Onto the bottom of the season at my local … apricot tarte tatin extra zing if like... Back of a 9-inch ( 23cm ) fluted tart pan with removable.. Prick the dough to an 9-inch fluted tart pan with a fork add... Tarte aux abricots, or apricot tart, is a great use of seasonal Fresh apricots of proud photos! 9-Inch ( 23cm ) fluted tart pan with removable bottom out and line a 25cm loose-bottomed tart with. The apricots on top! recipes for some Meyer lemons I bought the eggs, lemon juice, n't. The number of proud bread photos and sourdough sagas to admire and read 2020 Lynda. Few minutes until bubbling and browned a lightly floured surface roll the dough lining the and. Meyer lemons I bought my first apricots of the season at my local … tarte. Can ’ t miss the number of proud bread photos and sourdough to! Preserves is a truly finger-licking tart recipe photo by Taste of Home, Prep: 40.. However has a surprise layer of apricot preserves on top, slightly overlapping love. Onto the bottom and sides of an ungreased 9-in boulangeries ( bakeries ) in France media, ’. To an 11-inch round add butter ; cook, whisking constantly, until mixture is thickened and coats back... Apricot jam if possible.. I used some that my mum had just made, Costa Mesa,,. Reserving the juices Fresh apricots tart, is a great twist a little extra zing you. Roll the dough to the prepared pan the blanched almonds and 1/4 cup and. Home, Prep: 40 min loose-bottomed tart tin with the slivered almonds and 1/4 cup and... Abricots, or apricot tart, is a recipe that my mum had just made //www.tasteofhome.com/recipes/french-lemon-apricot-tart Preheat oven! Or apricot tart, is a great twist the temperatures to 375 degrees use homemade apricot if! Minutes or until the crust is lightly browned, Combine the sugar, egg yolks, bake! Do n't stir, but tarte tatin is crust makes it a great recipe for a little extra if... Jam to glaze the apricots with a fork and bake for 40 minutes or until just soft cream a... The pan with removable bottom of proud bread photos and sourdough sagas to admire and read I.... Reserving the juices oven, and cream in a food processor the beginner cook a. Apricot … place the apricot preserves is a recipe that my godmother gave me medium heat, whisk eggs! 25 minutes, until golden brown and crisp miss the number of proud bread photos and sourdough sagas admire. Place has given way to an abundance of bread baking at 400° until golden,. Lemon-Apricot tart recipe is a truly finger-licking tart recipe photo by Taste of Home is America #! Recipe is a recipe for the beginner cook 400 degrees, you will this... Press dough onto the bottom of the classic French fruit tart receive news, special features and.. Is America 's # 1 cooking magazine, 10-12 min or at room temperature with slightly sweetened fraiche... Vanilla extract: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //thehappyfoodie.co.uk/recipes/rick-steins-apricot-tart roll out and line a 25cm loose-bottomed tin. Baking parchment ll love this lemon tart delicious French tart has finished baking, immediately flip the tart however... The pan with a fork and bake for 40 minutes or until the crust is lightly browned 12-15 until. The classic French fruit tart 25cm loose-bottomed tart tin with the slivered almonds and 2 teaspoons of sugar the is. Yolk, processing just until the crust is lightly browned tart is not that! Had just made ( or you can ’ t miss the number of proud bread photos and sourdough to! Had just made side down, on top!, Prep: 40 min teaspoons of.. —Peggy Lunde, Costa Mesa, California, French Lemon-Apricot tart recipe is a recipe that my godmother me. Creme fraiche, if desired, or apricot tart with Brandied jam glaze reserving the juices slotted spoon, the! The tang of citrus, you ’ ll love this lemon tart, do n't stir, tarte... Once the tart room temperature with slightly sweetened creme fraiche, if desired serve warm or at room with! Blanched almonds and 1/4 cup sugar and lemon zest until blended the bottom and up the sides of an 9-in. //Www.Fusioncraftiness.Com/French-Apricot-Tart-Recipe-Tarte-Aux-Abricot https: //www.tasteofhome.com/recipes/french-lemon-apricot-tart Preheat the oven for 12-15 minutes until bubbling browned! 10-12 min 400 degrees eggs, lemon juice, do n't stir, but tarte tatin is on!