Allow the crust to cool. It makes every bite sooooo delicious. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Blueberry pie with graham cracker crust and canned pie filling recipe. Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over. 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. You are not alone as to feeling upside down and sideways. This might just be a slight bump in your journey. Here are some other recipes you might enjoy: Blog Posts, Dessert, Five Ingredient Fridays, Pie, Recipes, Summer Favorites, Sweet Sundays 5 ingredient blueberry pie with graham cracker crust, 5 ingredient fridays, 5 ingredient recipe, 5 ingredient recipes, 5 ingredients or less, Baking with Graham Crackers, blueberry, blueberry pie, dessert, Five ingredient recipe, foodblogger, graham crackers, Milwaukee blogger, milwaukeefoodblogger, pie, pie recipe, recipe, Recipes, sweet phi, sweet sundays, sweetphi, sweetphi blog, sweetphiblog, sweets, wi food blogger, WIfoodblogger, Wisconsin, wisconsin food blogger. Michael I am right there with you and I think “unsettled” is a good word. I can’t make this pie fast enough!!! Mix well to thicken. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Chocolate Cream Pie is a lot easier to make than you might think! Thanks. What a great question. 1 tsp. 2 tablespoons cornstarch Lovely recipe, no mishaps, plenty of crust and topping, thank you for sharing. Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. Oh. The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie … Going to have a go with this at the weekend, if I have time. The more flavors we can bring to this pie party, the better. Yuuummmm. This recipe for Very Berry Cream Cheese Pie is from Eagle Brand. xoxo. Without sounding too much like a Mom – keep your chin up. 6 tablespoons butter, melted, Custard: It pairs so well with the blueberries and the graham cracker crust. Delicious, fruity-meets-creamy pie with a surprise in the crust. In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water. Stir in lemon juice and butter. I would tell him “take one” and he interpreted it as fist fulls lol! This looks amazing – I am loving the coconut in the crust! 1/3 cup white sugar If you like ice cream, especially fruit, you will love this pie. This 5 ingredient dessert recipe is perfect for holidays. Every summer, I buy blueberries in bulk because I love to eat fresh blueberries all year long. lemon juice. I also wanted to whip up my own graham cracker crust. At least for today. My husband was just asking for a blueberry pie for Thanksgiving so this would be perfect! A deep, bright and beautiful layer of blue enlivens this cream pie. Coconut Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs 1/2 cup shredded sweetened coconut 1/3 cup white sugar 6 tablespoons butter, melted. What makes this one stand out is the layer of luscious, slightly sweet, whipped cream cheese. for details. Learn how to cook great Canned blueberry pie with graham cracker crust . 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