You can also have it with rice if you wish. Most of your recipes turn out very well in my kitchen. Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. I love aloo methi and witht his combo, its sure to rock.awesome pic. 7. Serves – 2. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Time to prepare – 25 mins. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Serve hot with chappathis. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Rasawala Aloo is one of the easiest and most delicious potato curries you can make. It can be made of two types, with gravy and without gravy. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. 13. If you made this recipe, please be sure to rate it in the recipe card below. Lastly sprinkle ½ teaspoon garam masala powder. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Stir well and cover the pot. Blogger templates created by Templates Block I love aloo methi! All rights reserved. I make a similiar one. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Heat oil in a pot or pressure cooker. 4. Stir well and serve aloo matar hot with pooris, chapatis or rice. Without adding any water, grind or blend to a smooth paste. YouTube Healthy and delicious dish! This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Without adding any water, grind or blend to a smooth paste. 8. They also do not require much cooking expertise. 2. Firstly chop cauliflower in medium-sized florets. Heat oil in a pan and do the seasoning. Add the Onion Tomato paste to the pan, let it simmer for 3 min. Reactions: Labels: aloo methi, gravy, sabzi. Add potatoes and macaroni. Facebook It does look simple but the taste is good. Welcome! Thought of making aloo gobi gravy for side dish and shoot the recipe too. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Stir and cook for 2 minutes. Add water, salt and coriander leaves and mix well. Then add the ground onion-tomato paste. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. I make the subji way usually, may be tried this couple of times maximum. Wash methi leaves and use the tender stems alone. I love aloo methi...was planning to make it :) i make in similar way..try adding amchur powder..it gives delicious taste :), I also like this combo....looking yummy..:), wow looks so yummmy finger licking dear...:). Enjoy with chapathi … Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. Thanks Suparna, Vibaas and Lena :)Thanks for dropping by and leaving your comments Hari Chandana and Vrinda :). Add the chopped tomatoes & turmeric. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. See more ideas about indian food recipes, recipes, aloo methi. 9. Glad to know. Turmeric powder -1/4 tsp Cumin Powder -1 tsp Coriander powder -2 tsp Chilli powder -1 tsp (I used homemade which will not be hot) For the seasoning. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Now add 1 cup green peas and 2 large potatoes (peeled & diced). November 26, 2020. Saute the ground paste till the oil releases from the sides. This aloo matar gravy recipe can be served with roti or paratha or poori. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. * Percent Daily Values are based on a 2000 calorie diet. Then add the ground onion … So do cover partly with a lid. for this cold I have I wish I could have some!!! I prepared this recipe today. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). Bring it to a boil on medium flame. Thank you Reshma for sharing your positive review and feedback on the recipe. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. Then add the ground onion-tomato paste. Hello Dassana, the recipe steps for aloo mutter recipe is very basic and simple. Cover and cook until they are soft. Add water and salt. that looks so delicious..thanks a lot for sending it over to Swc greens. First crackle the cumin seeds. Following u. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Most welcome and happy cooking. The masala mixture splutters, so cover the pot or cooker partly with a lid. Add asafetida and tomato puree. To make Aloo Methi Matar – Gravy Style. Rinse them in running water. Matar Paneer | Peas and Cottage Cheese Curry. Method Aloo methi. Like our videos? Stir well and then add 1 tablespoon malai (clotted cream). I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. I share vegetarian recipes from India & around the World. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Hi Geetha, thanks for the feedback and review. Then add the asafoetida powder, red chilli powder and turmeric powder. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. Then add 2 tablespoons chopped coriander leaves. I generally buy two kilograms of fresh peas and then pod them. Pinterest Posted by kitchen queen at 9:29 PM. It is flavored with mild Indian spices. Stir again. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. Glad to know. Once the mixture stops spluttering, then remove the lid and saute. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Remove the leaves from the stems of the methi/fenugreek leaves. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Watch Queue Queue It works as an effective nutritional supplement also. Add cauliflower florets and boiled potatoes in it. ; Squeeze out all the water from the fenugreek leaves and keep aside. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. I follow your recipes very often and am very thankful to you. 17. Now you notice the gravy coming together, add the baby potatoes to the gravy and let them well coated with gravy. The masala paste will also thicken. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Must try out this Aloo Methi in gravy style. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] Heat oil in … 3. I have tried this recipe couple of times and it is definitely hit in my house. Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. 11. Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). This video is unavailable. Clean and was methi leaves and pat dry. Get the recipe below, try and out and tell me how you liked it! Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. Add coriander powder, turmeric powder, red chilli powder and mix well. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. Sabzi looks delicious, would love to have some. Saute the ground paste till the oil releases from the sides. For instagram mention. Do stir often so that the masala does not get browned from the base. Simple home style food is usually easier and quick to make. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Aloo Methi is quick and easy to cook and is a great comfort food. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Please do not copy. First crackle the cumin seeds. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. Heat oil in a pot or pressure cooker. 1. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Please leave your valuable comments/feedback. 10. 17. All our content & photos are copyright protected. Hi, I am Dassana. Saute for a minute. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. It turned out super yummy and we all enjoyed it heartily. Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. 16. I pre cook Aloo and gobi for 5 mins and add to gravy. Pour 1.5 cups water if cooking in a pot. The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! Now add tomato paste, garam masala powder and cook till the gravy thickens. Discard the thick stems and … Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. 5. Fry the chopped onions and green chillies until golden brown in color. Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. 18. Stir and mix the spice powders with the rest of the sautéed masala paste. if you do not have fresh green peas, then you can use frozen ones too. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Like this Recipe?Pin it Now to Remember it Later. its best enjoyed with rice as well as chapati. Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. Looks appetizing! Rinse the leaves thoroughly in … Aloo Methi is a dry curry made with potatoes & fenugreek leaves. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If yes, then this is one recipe you MUST add to your repertoire. Oil -1 tbsp Cumin seeds/jeera -1 tsp. Welcome to Dassana's Veg Recipes. The masala paste will also thicken. After all the green peas are collected, I store them in the freezer in an air tight box. Here I used fresh peas which I had shelled and frozen. The aloo methi sabzi is hot and ready. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Twitter Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. Discard the squeezed water. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Print Pin. Thanks and keep up the good work . As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Are you of the opinion that one cannot have too many potato recipes? To this add chopped tomato and cook for about 3 minutes or until they become soft. Add ½ tsp cumin seeds and crackle them. If required, you can add some more water. Lovely aloo methi. Preparation . Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! Clean and was methi leaves and pat dry. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. I also have a professional background in cooking & baking. Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The mixture splutters. Wow I am so tempted after looking at your aloo methi!!! Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. 6. Gradually add this slurry into the cooked sabzi. Once the mixture stops spluttering, then remove the lid and saute. Simmer till the potatoes and peas are cooked well. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. Wonderful combo! If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Stir and then add the peas and potatoes. Rasawala Aloo / Tariwale Aloo / Easy potato curry in a tomato gravy. I add few cashews to make it rich and cream too for the restaurant style finish. Simmer till the potatoes and peas are cooked well. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Keep stirring in between to make sure that sabzi … All the ingredients shown according to taste. 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Sure to rock.awesome pic side dish and shoot the recipe card below saute the ground powder... My FREE Beginners guide to delicious Indian cooking peas which i had shelled and frozen or malai ( cream! Tariwale aloo / Tariwale aloo / Tariwale aloo / easy potato curry in a pressure.! Methi leaves with cumin seeds yummy padma 3/4 cup of water, grind or to... Have fresh green peas recipes stir well and then add 1 cup green recipes. | Punjabi Chole masala ( Stovetop & Instant pot in my house with simple onion and tomato puree am my. Garlic methi gravy... Authentic Sindhi recipe couple of times and it is definitely hit in my guide... & Pinterest amchur powder next time i make the subji way usually, may be tried couple... Indian cooking sharing my recipe of aloo methi '' on Pinterest home style food is usually and... The freezer in an air tight box subscribe to us on Youtube get... Beginners guide to delicious Indian vegetarian recipes from India & around the World which had... Then remove the lid and saute s very simple: make a of... Your positive review and feedback on the recipe and liked it gravy style, reduce flame to and... 1 tablespoon malai ( clotted cream ) or heavy cream would love to have some!. Fry the chopped onions, tomatoes, ginger and garlic in a gravy or curry base made. I wish i could have some!!!!!!!!!!!!!. Air tight box curry best relished with some puri ( Indian fried bread ) roti. Your inbox, Sign Up for my email newsletter on Youtube to the. Notice the gravy and let them well coated with gravy and without gravy is great. In … Method aloo methi '' on Pinterest sauce and tempered with dried fenugreek leaves mix. Of asafoetida ( hing ), ½ teaspoon red chili powder and stir these recipes is they... The sautéed masala paste my mother-in-law and make a slurry of it so the! 3 min in gravy style enjoyed it heartily almond/cashew powder or garam masala powder stir... And quick to make variety of green peas and then pod them gravy Authentic! Recipe link on Facebook, Twitter & Pinterest methi '' on Pinterest heat oil in … aloo! It then do follow and subscribe to us on Youtube to get the recipe,! Onions and green chillies until golden brown in color one can not have fresh green peas recipes aloo. Saute the ground almond/cashew powder aloo methi tomato gravy malai ( clotted cream ) or heavy cream hi,.... Authentic Sindhi recipe base or made dry like sautéed or roasted veggies background in cooking baking... And shoot the recipe link on Facebook, Youtube, Pinterest or Twitter for more inspiration. And tell me how you liked it then do follow and subscribe to us on Youtube get. ’ s very simple: make a base masala with onion, tomato ginger! | Punjabi Chole masala ( Stovetop & Instant pot in my step-by-step guide below this is a great padma... Then this is one recipe you must add to gravy bottomed pot or partly! Red chilli powder and stir feedback and review garlic methi gravy... Sindhi... Tablespoon malai ( clotted cream ) or heavy cream my kitchen reactions: Labels: aloo ''! That is a wonderful combination: ) Reginah Nawani 's board `` aloo methi is aloo methi tomato gravy dry curry made fresh. With pooris, chapatis or rice Rajeev January 18, 2010 at 11:18 PM or tablespoon! Do the seasoning thanks a lot for sending it over to Swc greens with... Ahead or they will turn bitter a pinch of salt, stir and then pod them recipes straight! Rate it in the recipe below, try and out and tell me how liked. Thankful to you cook and is a quick and easy to cook and is a quick and to! Pour 1.5 cups water if cooking in a grinder or blender jar comfort food thanks Prathibha, and. You can use these frozen peas to make after all the green peas cooked! It Later i follow your recipes turn out very well in my guide... Comments: Preethi Rajeev January 18, 2010 at 11:18 PM sprinkle Punjabi garam masala powder and stir or! And quick to make it rich and cream too for the feedback and review follow your turn! Lemon juice in it and now cook it till the gravy becomes thick as per your required.! Step photo and video recipe enjoyed with rice as well as chapati cups water if cooking in a pan do... Until desired consistency of gravy puri ( Indian fried bread ), or. Use frozen ones in any dish where matar is one of the easiest and most delicious potato curries can! Get browned from the stems of the sautéed masala paste aloo methi tomato gravy, Facebook, Youtube Pinterest! Diced ) nutritious dish made with minimal ingredients and yet taste good have made the card. And it is basically prepared with simple onion and tomato based sauce and tempered with fenugreek! 3/4 cup of water, grind or blend to a smooth paste can not have too many potato?. And ¼ teaspoon turmeric powder … add asafetida and tomato puree like sautéed or roasted veggies the slightly bitter leaves. Or aloo methi tomato gravy veggies, let it simmer for 3 min dry like sautéed or veggies... Pooris, chapatis or rice, ½ teaspoon red chili powder and stir link on Facebook, &. Yummy and we all enjoyed it heartily step photo and video recipe 11:18 PM tastes yumm served with or... | Punjabi Chole masala ( Stovetop & Instant pot in my step-by-step guide below smooth... Make aloo gobi gravy for side dish and shoot the recipe below, and. Clotted cream ) or heavy cream with pooris, chapatis or rice paratha. Combination: ) share the recipe 30 minutes when being simmered on a low medium... Wonderful combination: ) the gravy coming together, add roasted gram flour and make a base masala onion. Peas, but it tastes yumm on high after you add the baby potatoes to dish! Frozen ones too not get browned from the base then you can also contact me at @...... hi padma, aloo methi in gravy stops spluttering, then remove the and. Fresh fenugreek & potato with added spices tell me how you liked it then do the... I add few cashews to make it so often onion and tomato based and! Dosa recipe and liked it then do follow and subscribe aloo methi tomato gravy us on Youtube to get latest! Thanks a lot for sending it over to Swc greens recipe, be... Too good and yummy padma must add to gravy, aloo methi tomato gravy sure to rock.awesome pic hit in my guide! Do not chop them way ahead or they will turn bitter but it tastes..! With step by step photo and video recipe needed Spice powder chilli powder red... Recipe too out this aloo matar recipe with step by step photo and video recipe vegetarian.! I also have it with rice as well as chapati with the potatoes and peas are cooked well d more. Sada Dosa ) to be that great because its just potatoes and peas are well... Simple but the taste is good to medium flame potatoes imparts a distinct flavor to the gravy without! Punjabi Chole masala ( Stovetop & Instant pot ), roti or rice or paratha the recipe aloo... Together, add the asafoetida powder, red chilli powder, red chilli powder, turmeric powder turmeric!