Tiger Butter Fudge is a gourmet, simple fudge recipe, and all you need are 3 ingredients to make it.This addictive fudge has the perfect blend of peanut butter and chocolate. Can a recipe this simple taste as good as fancy, store-bought fudge? Melt the icing in the microwave and add to the chips. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. As you melt the chocolate and heat the sweetened condensed milk, stir every 30 seconds or so with a heat-resistant rubber spatula. For natural food colorings, look to matcha powder, beet powder, turmeric, or blueberry powder. If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. I would rather burn down my house than clean it. It might seem like making a delicious fudge would be a complicated process, but luckily, there are several 3-ingredient fudge recipes out there that promise delicious taste without the fuss. Chill the fudge in the refrigerator for an hour, until it's completely firm. All I want for Christmas is… a quick and easy Christmas fudge recipe, and I’m pretty sure this is it! Even if you’re not a cook, or a baker, or a candy maker… YOU CAN MAKE THIS FUDGE!! We'll also offer some suggestions for optional additions and substitutions to customize this fudge and make the recipe your own. If you’re one of those people who doesn’t do well with making fudge, you’re going to love this recipe! Smooth, creamy, melt-in-your-mouth DELICIOUS and tastes JUST like homemade buttercream icing! Since we made so much, we had to start giving it out to friends and family, and everyone was pretty impressed when we told them how easy it was to pull off. With only 3 ingredients, you can create either creamy caramel sauce — that you can also use as dip or frosting — or dreamy fudge … It's traditionally made by cooking milk and sugar to what's known as the "soft ball stage," or between a temperature range of 234 to 240 degrees Fahrenheit. Microwave on High for 1 minute. After the chocolate is melted, you can fold in 10 to 12 chopped Oreo cookies to create cookies-and-cream fudge. Try some of these easy and delicious recipes this holiday season! My son can’t eat anything chewy like the candy. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. We were pretty excited at how versatile this recipe was, too. Microwave on High for 1 minute. In a Microwave safe bowl heat up condensed milk for 1 minute. Regardless of whether you choose the microwave or the double boiler, the process is fairly similar once you start cooking. Now stir in white chocolate to the same bowl. ⭐ Then, pour fudge into a parchment lined loaf pan and refrigerate to set for about 60 minutes. Just make sure to add them before the fudge sets or they won't stick to the top as well as you'd like. It's a fool-proof recipe that is sure to satisfy everyone's sweet tooth. And addictive it sure is! Since the process sounds like a bit of a pain, and most home cooks don't own a candy thermometer, we thought we'd try a recipe that simplifies the process. Add one to two inches of water to a small saucepan and place a heat-proof bowl on top, making sure that the bottom of the bowl doesn't touch the water or the bottom of the saucepan. Or let your five year old whack the crap out of them with a toy cow. Basically, you want to use a liner that keeps the fudge from sticking to the bottom of the pan while also creating "handles" that will help you lift the fudge out of the pan when it's finished. Control the Consistency. You could totally sprinkle these types of additions on top of the 3-ingredient fudge if you prefer to use them as a decorative garnish. Pour sweetened condensed milk over the chocolate chips. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. What do these two recipes have in common? https://thedomesticrebel.com/.../3-ingredient-buttercream-frosting-fudge I remember the first time I attempted to make fudge and ti was an epic fail. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. You can change it up depending on your mood and dietary preferences. Melt the chocolate chips in a glass Pyrex measuring cup in the microwave, stirring every 20-30 seconds until smooth and melted. This shelf-stable product takes care of the first step of fudge-making, cooking the milk and sugar together until they're reduced into a sticky, sweet solution. Enter your email below to get our recipes sent to your inbox when a new one is published! We made the first batch pure without any additions. These no-bake recipes can be made with nothing more than a medium-sized bowl, a microwave or double boiler, and an 8x8 baking dish to set the fudge. https://www.bhg.com/recipe/two-ingredient-peanut-butter-fudge Then, remove the bowl from the microwave, keeping in mind that it may become hot. Happy non-baking with this one! How Do You Make Oreo Fudge ⭐ First, melt chocolate chips on the stove top or in the microwave.While chips are melting, crush the Oreos. I used creamy peanut butter, but I’m sure the crunchy version would be delicious … just crunchier. With just three ingredients, this versatile treat is simple to make and very affordable and comes from my sister in law, another Christmas fanatic like myself. If you refrigerate it, it’ll last for about one more week. When the mixture is completely smooth, you can fold in the vanilla extract. If you don't have a microwave or want to do things the old-fashioned way, you can create a double-boiler. If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray. Easy fudge recipe ever with tons of cherry and chocolate flavor – no boiling or candy thermometers needed. Fold in the vanilla extract. Your 3-ingredient fudge should last one to two weeks on the counter, about three weeks in the refrigerator, or up to three months in the freezer. This chocolate peanut butter fudge recipe requires only 3 ingredients (plus totally optional toppings and some chocolate ganache is always delicious), which you likely have in your pantry! Be sure the bottom of the bowl does not touch the bottom of the saucepan. Nov 17, 2016 - This 3-Ingredient Buttercream Frosting Fudge is AWESOME! Once the chocolate chips are melted, fold in the vanilla extract and one cup of nut butter instead of the sweetened condensed milk. 2 Ingredient Cookie Butter Fudge is a no-bake fudge recipe made from cookie butter and frosting. One click and you'll get notified of new videos added to our YouTube account! Instructions Spoon frosting and peanut butter into a large mixing bowl. Using an electric mixer fitted with the whisk attachment or a handheld mixer beat all of the icing ingredients together on a high speed for about 2 minutes. Ingredients You’ll Need to Make This Easy Peanut Butter Fudge: 16 oz vanilla frosting; 3/4 cup smooth peanut butter; 10 oz Reese peanut butter baking chips; Instructions: Line a 9-inch square baking pan with wax paper. Microwave the mixture for 1 minute. It sounds like a pretty easy way to make dessert for a potluck, backyard barbecue, or holiday dinner treat. I can pull this recipe together in minutes and it’s definitely one of my go-to desserts during the busy Christmas holiday. From there, all we need to add are chocolate chips and vanilla extract to make a sinfully delicious, super-easy fudge. This helps the chocolate chunks melt and incorporate into the sweetened condensed milk to become a homogeneous mixture. Depending on your taste and propensity for sweetness, you may want to add a liquid sweetener like honey, maple syrup, or agave syrup. This creamy festive fudge recipe delivers an absolutely heavenly dessert with just three ingredients: vanilla icing, chocolate chips, and jujubes! This was so much fun! You have two options when it comes to making 3-ingredient fudge: the microwave or the stovetop. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. It's definitely rich and sweet, but the addition of the vanilla extract went a long way to smooth out the flavors and give it a level of complexity. It’s quick, simple, and out-of-this-world delicious!! This quick and easy, no-bake dessert for a crowd is perfect for Christmas, holidays and parties! Hi, I live in the Philippines and I’d really love to try this recipe and offer this as Christmas gifts to my friends. Our 3-ingredient fudge recipe uses sweetened condensed milk as its base. For white fudge, use white chocolate instead of semi-sweet chocolate. Dump frosting, peanut butter and peanut butter baking chips into a microwave safe bowl. Double line it for easy removal of the fudge. The kids always rave about this fudge, I will usually add in a batch of Mint Oreo Fudge or even Fantasy Fudge! Super easy and makes great gifts! Site Index Christmas Christmas baking Fudge. Store in a closed container. Stir the chocolate mixture and continue heating and stirring in 30-second intervals until the chocolate is super smooth. Can you please tell me what type of icing to use? If you’re a bit of a fudge fanatic, make sure to check out my easy peanut butter cup fudge recipe too! Store the fudge in an airtight container on the counter for 1 to 2 weeks, about 3 weeks in the refrigerator, or 3 months in the freezer. Remove the bowl from the microwave and stir. See my privacy policy for details. Press into buttered 8x8 pan, refrigerate for about 10 to 15 … If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. When the fudge is set, remove it from the pan by pulling up on the parchment paper edges. Melt the chocolate chips in a microwave safe bowl. Dairy. Heat until the chocolate is melted and do not overcook the white chocolate. If you're adding in any optional additions like chopped nuts, nut butter, or cookies, fold them into the melted chocolate mixture before you pour them into the pan. But is it too good to be true? For the full list of ingredients, including the quantities and step-by-step instructions, scroll down to the bottom of this article. Easy Cherry Chocolate Fudge made with three ingredients in the microwave in less than 3 minutes! Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge. Super easy and makes great gifts! Fudge-making is a little bit different from other types of baking, like cookies or brownies. Although it’s perfectly freaking AMAZING on its own too! Glad you liked it! Hmmm, I think I’ll try that way next! Just wrap the fudge in plastic wrap and aluminum foil and place in a large freezer bag before freezing. That said, we've identified a few workarounds that don't include dairy if you're following a plant-based vegan or dairy-free diet. Place in refrigerator until firm. At this point, the fudge is ready to go. Check the icing by lifting the whisk to see if the icing drips back down and smooths easily back into the icing … Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir. Set aside. Copyright © The Kitchen Magpie®. Or, keep the chocolate and add one cup of creamy peanut butter into the chocolate mix before refrigerating. The chips totally switch things up with this recipe depending on what you like/don ’ t eat chewy! 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