Pour mixture into the prepared baking dish. Both of these recipes are not vegan, so vegans can’t usually buy fudge or make the commonly found recipes without some modification and experimentation. Refrigerate for at least one hour to set. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. The reason? Cut the fudge into squares. Flip pan over onto a clean surface, or lift out by parchment paper. You can also line with parchment paper if you are worried about the fudge sticking, however, oil was enough for me. It was always my family’s favourite of my homemade sweets. This vegan coconut fudge is not your typical fudge! This is so important especially during the holidays when everyone being under your feet and your to-do list being pages long already have you on edge. This vegan fudge recipe is a fantastic and satisfying alternative to a traditional chocolate fudge. I absolutely love making this vegan fudge recipe as a quick and easy dessert option, especially for entertaining family or kids. Make sure it’s vegan or use organic sugar. Low-fat and carton versions will not work. Smooth, sticky, not grainy at all. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. Heat coconut milk and coconut oil in a saucepan and simmer for a few minutes. It is especially common in tourist area gift shops, possibly because it is a fairly low-effort dessert with a pleasing result. Most people will want to … Thank you for your feedback, Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Spray a small square pan (I used a 8x8 pan) with neutral oil spray, or brush with oil if you don't have spray. When the mixture starts to thicken, quickly pour it into your parchment-lined dish and smoothen with the wooden spoon. In a large pot, add the brown sugar, white sugar, lite coconut milk, and the full fat coconut milk. Yes vegan fudge can use sweetened condensed coconut milk! As an Amazon Associate I earn from qualifying purchases. During the holidays, and in fact all throughout the year, there are so many occasions and get-togethers with family or friends where you’ll want to make a yummy vegan dessert. I took the time a couple years ago to experiment and make it vegan and gluten-free. My prayers to the vegan food gods were answered! © Copyright 2020 - HealthierSteps. 4. Boil uncovered until the mixture reaches 240F (115C) on the candy thermometer. Vegan evaporated milk can be purchased online or from Whole Foods, but I wanted to test this with more accessible coconut milk. Prepare all the fudge ingredients and have your candy thermometer standing by. Stir well to combine. For a vegan fudge, use vegan chocolate and maple syrup instead of honey. vegan dark chocolate, dates, vanilla extract, coconut milk, hazelnut butter Vegan Coconut Fudge Brownies- gluten free Heather Christo vanilla extract, unsweetened shredded coconut, vegan chocolate chips and 13 more You can also line with parchment paper if you are worried about the fudge sticking, however oil was enough for me. Tip the sugar, coconut cream and coconut oil into a large saucepan. Evaporated milk is basically just milk that has been boiled until the water has evaporated, and the milk has thickened, with a higher fat content due to the lack of water. 2. But, not this re-vamped vegan coconut fudge recipe. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. I am so sorry to hear this. Heat chocolate chips and vegan sweetened condensed milk in the microwave for one minute. Condensed coconut milk is a key ingredient in still giving you that sweet, soft fudge without having to rely on regular sweetened condensed milk. If you do not have a candy thermometer, watch this short video on. Remove the pan from the heat and leave to sit, undisturbed, for 5 mins, until the temperature drops … Break the chocolate up and add to the slow cooker bowl with the condensed milk. Once cooled down, store in an airtight container. If you are looking for other vegan gluten-free desserts to try, also check out my Banana Cake, Orange Almond Cake, or Carob Zucchini Bread. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Your friends and family will not believe this decadent Vegan Fudge has no dairy ingredients! Add condensed milk to a small saucepan, and heat on low while stirring constantly. Spray a small square pan (I used a 6×6 pan) with neutral oil spray, or brush with oil if you don’t have spray. Fudge is a type of soft, chewy candy, made in a large variety of flavors with different ingredients. The recipe we make only once a year or only upon special request. Pour the fudge batter into a prepared dish, cover, and chill for 1 to 2 hours until the chocolate … Here are some other good ideas for holiday food gifts: Filed Under: Candy, Christmas, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Seasonal 6 Comments, Looking forward to trying this as it looks like it makes the same consistency as Scottish Taiblet/Tablet, the beating stage is certainly familiar from when I have made it myself at home. This vegan coconut fudge recipe is *that* recipe for me. Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. My family loved it, my friends loved it, my friends’ parents loved it. I am so disappointed. It is 100% plant-based (if you are careful to use vegan chocolate). Refrigerate until fudge is firm, 3 to 4 hours, or put in the … To make a smoother fudge, the mixture would have to reach a different temperature on the candy thermometer and be boiled for less time, I believe. Once the proper temperature has been reached, remove from the heat and start stirring with a wooden spoon. Vegan Coconut Vanilla Fudge (Paleo, Dairy Free, Gluten Free) Bless Her Heart Y'all maple syrup, sea salt, coconut oil, vanilla extract, coconut butter and 1 more Peanut Butter Protein Fudge … Once you see this change, there is no turning back because after that happens, it will definitely harden. It’s a holiday favourite over here! Kids will also love helping you out with this and eating the result, so you can use this vegan fudge as a way to keep them busy. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. The mixture will start to lose its shininess and start to appear more gritty. After it thickens, that is when you pour it into your dish to set up (steps 5 & 6). Stir … Sprinkle shredded coconut on top and let sit until it stiffens up a little more. Clip a candy thermometer to your pot and over medium-high heat, stir just until the sugar dissolves. Coconut milk: Full-fat canned coconut milk is necessary for this recipe. Spread in a shallow baking dish and refrigerate until firm. Vegan Fudge Ingredients. Please join us and invite your friends to Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. The second plant-based, keto and paleo ingredient in this vegan fudge recipe is yet another nutrient-packed powerhouse and amazing substitute for dairy. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Bring to the point of boiling. Here’s hoping I can use this as the basis for my dairy-free offering this Christmas, Let me know how things go when you make it! What better time of year to treat yo’self than during the holidays? It is such an easy “set it and forget it” type of recipe that everyone will love, but won’t stress you out. I used a candy thermometer and all, cooked exactly to softball stage! I thought about doing a homemade vegan condensed milk, but at the same time I wanted this recipe to also be a convenient go to as well. Place over a medium heat and stir to dissolve the sugar and melt the coconut cream. All images and content on this website are copyright protected. I made these using canned condensed milk and I couldn’t stop eating them! The process required to make traditional fudge is cooking milk, sugar, and butter, and some modern recipes use condensed milk as a shortcut. If there is ever a right time, it’s now. Over medium-low heat, bring the creamer to a simmer and add the vegan chocolate chips, stirring until melted. Add honey and simmer on low for another 10 minutes. It's not necessary to stir constantly, but stir every now and then. Instead of using cups and cups of … My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! There is a very small window between when it is pourable to when it totally seizes up in the pot. If this is the type of fudge you like too, then you have got to give this recipe a try! Customize it to make this dairy-free fudge recipe your own. Be careful not to burn the chocolate, and reduce the heat if needed. This takes about 15 minutes but timing may vary slightly. You know. 3. I love making and giving food gifts during the holidays, and this fudge quickly became a regular on the “food-gifts-to-give” list each holiday. When thick and … Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes. 2. It was a hit and became a keeper recipe that I made every holiday season. Stir in the chopped nuts and vanilla. I found the original non-vegan and non-gluten-free recipe in a magazine a verrrrry long time ago: I made it and it was amazing. Chilled the ganache overnight. Since everyone loved it so much, it became one of my favourite things to give at Christmas. Oh no, Rosie! Left it out for 20 minutes this morning, then whipped. If so, please share a picture with me on Instagram! This program utilizes cookies to track visits for the purposes of assigning commission on these sales. A healthy fudge recipe that … Have had 18 months if no dairy due to my baby daughter’s allergies so last Christmas was the first with no taiblet in about 6 years! Line an 8x8 inch baking pan or dish with parchment paper. It's a great food gift to give during the holidays. Using an … Pour into an 8x8 baking dish that has been lined with parchment paper or foil. It's so important to move quickly after the mixture has started to stiffen up. Once I found sweetened condensed coconut milk, I knew I’d finally be able to make that rich Christmas fudge of year’s past. Once dissolved, put a sugar thermometer in the pan, making sure the end is completely covered by the mixture. Add the vanilla and salt, and then add the chocolate chips, stirring consistently so as to blend together the mixture so all the chocolate is melted. I added a step to this vegan coconut fudge that makes it crumbly, and melt in your mouth…fudge the way I like it. Then stir until creamy. To make this easy vegan fudge recipe, you just need 5 ingredients. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This recipe only requires a few minutes of your time, only a handful of ingredients, but has a decadent result. Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. If you try, let me know how it goes! Your email address will not be published. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. You might even be able to use stevia as a sweetener with the option above, since the coconut … Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. As soon as I saw it, I knew what I was making that weekend! It's crumbly, decadent, and melts in your mouth. Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. Tag. As an Amazon Associate I earn from qualifying purchases. Pour sweetened condensed coconut milk, peanut butter, and one pinch of salt into a saucepan over medium heat. Hi Gina! If you enjoyed this post and would love to see more, join me on Youtube,  Instagram, Facebook & Twitter! It’s creamy, gooey and full of … As a passionate foodie adventurist, I love to create comfort dishes using exotic ingredients from all over the world. Hi there, I’m Dev, a Jersey girl now residing in Florida, and a first generation Jamaican immigrant. (**you will need to move really quickly or the mixture will set and you will not be able to pour it into the dish**). Coconut Milk: adds a … Sugar: You’ll simmer the sugar and coconut milk together to make sweetened condensed coconut milk. Stir until blended. I usually cut the fudge into 36 pieces, but you can make your squares larger or smaller, depending on your preference. Lo and behold, I came across canned sweetened condensed COCONUT milk at the grocery store. Copyright © 2014–2020Delightful Adventures. And then you would skip the mixing step at the end. My fudge did not set up. This must be done while the fudge is still warm. Then add the hot water, coconut oil and salt and blend thoroughly until very smooth. If you’d rather skip preparing the sweetened condensed coconut milk, I have a feeling you could use coconut butter or manna as a substitute! Stirring constantly, bring to a simmer. Almond butter is much more neutral in taste and doesn’t take away from the chocolate. It has been sitting for over an hour, and just seems like a syruppy mess anything i could have done wrong? If you wait until it has fully cooled, you will not be able to cut properly because it will be totally solid. I hope things haven’t been too hard going dairy-free, lucky for you, there are so many recipes out there that don’t require dairy , I’m excited to try making this at the weekend! ; Chocolate or Carob Chips – This is the base of your fudge. So while it’s still not healthy for you (the sugar, oh, the sugar…) it’s a *tiny* bit better for you than the original. In a heavy saucepan over low heat, melt chips with coconut cream, non-dairy milk, and salt. Mixture will look foamy as it boils. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. All Rights Reserved. Click to learn more. It’s so unhealthy and contains absolutely no nutritional value that we cannot even fathom making it more often than we do. Home » Recipes » Crumbly Vegan Coconut Fudge, By: Gwen Leron Published: December 21, 2014 Last Updated: December 4, 2018 6 Comments. After about 30 seconds of mixing, add in the coconut oil, the vanilla and the salt and continue stirring. If you look up a recipe for smooth fudge, see what the temp and boil time is and then adjust accordingly. Chewy Vegan Gluten Free Gingerbread Cookies, how to know when you have reached the soft ball stage. This page may contain affiliate links. Place in refrigerator … The original recipe calls for milk, heavy cream, butter, and flour. This easy, hot fudge sauce recipe tastes just like the old fashioned sundae topping of your childhood, but it’s made with coconut milk so it’s dairy free and vegan. However, these special occasions can also be a source of stress for the host, and desserts are notoriously complicated; this is where my Vegan Fudge comes into play. To make a smoother fudge, would it work if I followed the recipe but didn’t stir at the end or is this a crucial part in setting the fudge? Stir in the cocoa and nuts. Read more. As I mentioned above, I love making this fudge to give as gifts during holiday time. Use all of this condensed milk in your fudge. Cut into squares, and serve immediately or keep refrigerated until ready to serve. Pour into the pan, and smooth the mixture with a spatula or jiggle the pan to even it out. Get discounted copies of my cookbook here. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. We all have that one recipe…or two. Paleo Chocolate Fudge Truffles are made with coconut milk and almond butter for a super creamy and ultra-fudgy grain-free, gluten-free, and vegan dessert recipe! I haven’t this recipe smooth, so I don’t want to take a guess on what the temp and cooking time should be and misguide you. Click to learn more. You could use peanut butter, but it will affect the flavor. Thanks . The original recipe also makes the kind of fudge you are probably used to. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! If you do not have a candy thermometer, boil until it reaches the "soft ball" stage (see info below). This fudge and I have a long history. When chips are fully melted and combined with condensed milk, fold in the walnuts and vanilla. I’m talking about coconut cream ! I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). Keep this in mind as you are stirring. Read more…. Fold in chocolate or carob chips, while continuing to stir gently. Chelsea, I’m so happy you enjoyed it. Do not republish any recipes or text. Grease your tray with coconut oil. Click for copyright & image sharing info. After you removed it from the heat, you have to stir until it starts to thicken and starts getting gritty. Most dairy-free fudge recipes make use of coconut oil, but this fudge is completely oil-free! Your email address will not be published.