Member since April 2003. Prep Time: 5 minutes. Coconut cream still retains some of the coconut fiber. Print Pin Rate. 136 kcal. Prior to making this frosting, you’ll need to soak raw cashews for at least 4 hours. This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. Beat for another 2-3 minutes, as directed. Go to reviews. (Tastes great on chocolate, vanilla, or lemon cupcakes)! Total Time: 5 minutes. This vegan chocolate frosting is made with coconut cream—which is the thick, white, creamy part of coconut milk. admin. Hi all! Our journey to making vegan sugar cookies for Christmas included the challenge of how to make a vegan buttercream frosting. This buttercream comes with a keto option. The vanilla frosting is smooth and creamy, coating the cake beautifully. drumroll please … coconut cream! If you still want the beautiful flavours of a conventional cream cheese frosting, without the guilt (and the overload of sugar), this recipe ticks all the boxes! Coconut cream and hot chocolate powder. Ingredients. Coconut Pecan Frosting. Be the first to rate and review this recipe. Vegan Coconut Frosting . RECIPE: http://www.primalpalate.com/paleo-recipe/whipped-coconut-cream-frosting/ The recipe is dairy-free, eggless, gluten-free, oil-free, refined sugar-free, nut-free, and furthermore easy to make. (Tastes great on chocolate or vanilla cupcakes)! make it again. My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. It's perfect on its own, for cake frosting or to add to a parfait or chilled dessert. Cashews are naturally sweet and this frosting with some fruit works really well to make a healthy keto frosting. It is a delicious blend that can be used in place of butter for baking. This is the best coconut frosting for cake. Yes my obsession with coconut cream has come in handy yet again! Rate this Coconut Pecan Frosting (Vegan) recipe with 1/2 cup vegan margarine (smart balance), 3/4 cup sugar, 1 1/2 cups shredded coconut, 1 cup pecans, 1/2 cup soymilk, 1 tsp vanilla Coconut Pecan Frosting (Vegan) Recipe by QueenQT26. This is a great vegan alternative for frosting used for German Chocolate Cake! Oh yes, the options are endless! View photos submitted by others | Upload your own photos. #vegan #keto #frosting We ended up using one with coconut butter which paired well with our cookies. ), but feel free to use it to make any cake or dessert you want. I used the Marantha … It’s most certainly not lacking in coconut flavor. Vegan Coconut Buttercream Frosting. You’ll love it just as much, but like the cake itself, it doesn’t have vegan butter, powdered sugar and vegan cream cheese. Whipped coconut cream frosting is vegan, creamy and super-easy to make. Strawberry – blend 1/2 cup of freeze-dried strawberries in a blender for about 1 minute until they turn to a powder and add to the frosting. Dairy free coconut oil frosting. This Vegan Chocolate Frosting is rich and creamy and a perfect dairy-free frosting for your cakes, cupcakes, and other desserts. This vegan vanilla frosting is smooth, creamy and delicious. If you want to use coconut milk… follow the instructions in the Notes portion of my recipe. Coconut cream plus chocolate chips equals chocolate vegan frosting heaven. I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. This vegan coconut frosting recipe is the coconut frosting for dairy-free, lactose-free, and vegan diets that love frosting! To make strawberry vegan frosting add ¼-1/2 cup strawberry jam BEFORE adding the dairy free milk. Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. 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