Do I need refrigerate and how long it can last? Can be made 2-3 months before required. This cake looks lovely. Thank you. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes Just saw rhis theough a link to your you tube video. Hello there, I found your site via Google while looking for a related topic, your site came up, it looks great. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. I tried according to your recipe has been much better.thank you. Hi I am kannagee from Malaysia, it’s turn out awesome. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Be sure to soak the fruit overnight. Sift the flour ,baking powder, mix spices, zest of orange and lemon and salt into another bowl. I made this decadent Christmas cake filled with bittersweet chocolate. Where did it go in this receipe? Simmer over moderately high heat for 3-4 minutes, stirring occasionally. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. I used 400g store bought fruit mix, 150g prunes, 150g dates. Awesome! I will do again for parties in future. I have not mad this yet. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I would like to double or triple the recipe. Christmas Fruit Cake. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Just a small question. Christmas is just a few days away and we need cranberry loaf, gingerbread, breakfast Cinnamon Rolls and a few cocktails/mocktails. Thx! My pleasure.Yes absolutely…Its easy to make and super delicious . Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. Hi can you let me know the measurements for making all spice powder .. In a mixing bowl whip the butter and sugar together for about 2-3 minutes, scraping down the sides of your bowl as needed, until light and fluffy. Hi there, I like this recipe and i am going to try it out. I used golden syrup instead of molasses. Thank You Dr Bincy Chris for this wonderful recipe. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. What happened to the butter??? Hi Sabrina,Actually I haven’t tried this fruit cake, feeding with alcohol.So I am not sure about it.Sorry that I am not able to give you a proper answer..But I think feeding this fruit cake with alcohol, definitely will preserve the cake and that will help the cake to stay fresh for long. Planning to bake tomorrow. We had printed the recipe and saved it to try, I have used regular all purpose flour which is also called plain flour. Will they have a drastic difference in flavour omitting some spice? This is my go to recipe from now on. Am planning to feed it rum every week till Christmas. I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Thank you, We used to use Brandy or OJ as a liquid. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. will be trying this cake today for the holiday, Hi Brenda,I am so glad you made this fruit cake.Hope the cake turned out great and hope you all enjoyed . on the fifth day of christmas my true love gave to me...fruit cake from india! Preheat oven to 160°C / 320°F (140°C fan). This fruit cake tastes best when served the next day. Pour into prepared pans. I substituted water with whiskey and it doubly enhanced its flavor. Put the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. I am going to try this out today. The aroma and look didn’t allow my family and myself to wait till tomorrow. Thank you so much for rating this recipe and for taking your time to write back me. Glad you found the recipe easy.This cake,when not fed with alcohol,will last only for 3-4 days at room temperature(if weather is humid) or longer 5-6 days if your place is cold.If you want to store it for longer,After baking the cake, let it cool to room temperature and then wrap it with a plastic wrap and then with an aluminum foil. i’ve tried doing this fruit cake, and it was so moist and awesome! 1 and 3/4 cups is not 228gm right? So Easy. Giving this a try today.. Looks so good. Made this for a birthday cake request – and it was so good everyone loves it! I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! To thaw the cake, remove the aluminum foil, and let it thaw overnight in the fridge or place it over the kitchen counter.Hope this helps. If it comes out with clean moist crumbs, your cake is done; if it comes out with sticky crumbs, bake for further 30-45 mins; and if it comes out with sticky liquid, bake for further 60 mins to 75 mins. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. Looks good. My husband is allergic to the eggy taste/smell, so I substituted 1 egg with 1/4 yogurt + 1/4 baking soda, and used 2 eggs instead of 3. I added some dough into silicone cupcake forms; these needed way less cokking time. Same oven temperature. 1.3k members in the bakingrecipes community. rated it 5 stars. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. It is good to eat Christmas Fruit Cake as a dessert. Try icing with almond paste for a more festive touch. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. The birthday girl brought me 2 pieces and I’m so happy she did. Wish me luck. Notify me of follow-up comments by email. Thank you so much for taking your time to write back me and for rating this recipe. Tried this 2x, first time I took it to work everybody loved it and I got asked to make it as a birthday cake. Hi Theresa,We added butter into the saucepan and boiled. Heat the oven to 250 F. Dec 19, 2019 - Easy Fruit cake Recipe for making super moist fruit cake. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Our day s... How to make perfect non-sticky Hariyali Sabudana Khichdi/Tapioca Pearl Pilaf in the Instant Pot Hello Foodies, If you like Sabud... How to Make Healthy Pipe Fryums/Bobby in Air Fryer Hello Foodies, Are you a fried food lover like me? In a bowl combine all the dry nuts, fruits, and tutti-fruity. Hi Erika,So delighted to know, you planned to make this cake. Will that change the measurements? I have made this recipe several times. Now add dry ingredients to the wet ingredients and add orange juice and mix/fold all well. Yesterday I used your recipe and was so happy with the results. can you use vegetable oil instead of butter? Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Wanted to bake a cake for the first time… (51yrs old!) Also can I use a Bundt pan? Hi Bincy, if I were to use a fan oven, what should the temperature/duration be for a 7 inch cake tin? My Gran in Scotland gave me a recipe for boiled fruit cake years ago. If yes, how many should I use? Same great flavor and texture as this cake! How to Make Christmas Fruit & Nuts Rum Cake. Tq so much for the recipe. Hema. I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe How to preserve the cake for longer time like about a month for better taste. I tried out your recipe today. The taste of a fruit cake is mostly the aroma of that cake . Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Wondering if I can use raisins previously soaked in brandy in place of the mixed fruits. Don’t over mix, mix enough to get a smooth batter. I’ve bookmarked it in my google bookmarks. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. Can I use self raising flour becaues I have no baking powder? May Jehovah bless you in your journey of cooking. This is my version of Christmas fruit cake, easy, peasy, and fruity. Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method. Hi Kannagee,I am so happy to hear you made this fruitcake and turned out really well.Thank you so much for taking your time to write back me and for rating this recipe. I will report back . Baked for exactly 75 mins at 140C fan forced. This cake is absolutely delicious! Unmold the cake and transfer to a serving platter. I want to add more nuts..should I decrease the fruit? It will now become my go-to fruit cake recipe. I used to love making it. Move over recipe from my mother-in-law, lol! Hi Nyala,I am so happy to hear you made this cake and that you found the recipe easy to make.Thank you so much for taking your time to write back me and for rating this recipe. Out so nicely this Christmas rum cake is mostly the aroma and look didn ’ t tried one. Times of the cake ) cake.Hope you enjoy up, it was uncomplicated and it was optional //www.landolakes.com/recipe/16899/buttery-light-fruitcake! 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