This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Make more triangles in same manner, using all of phyllo. feta cheese, crumbled 2 eggs, divided salt and pepper Yum! Each puff pastry sheet will make four sufficient sized triangles and about 14 pin wheels. I love seeing what you’ve made! Cut each puff pastry sheet into squares (24 total). Spanakopita Triangles in Puff Pastry Yum. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Leave a comment below and tag @liveeatlearn on social media! Sauté the onions in a … Line a baking sheet with parchment (preferable) but you can use aluminum foil … Repeat with remaining spinach, using 1 more tablespoon of olive oil. Stir the beaten egg, cream cheese and garlic powder in the skillet. Heat the olive oil in a medium saute pan, add the onion, and cook for 5 minutes over medium-low heat. Tiropita - Blend of cheeses baked in filo pastry sheets. This excellent favorite in Greek Recipes filled with two types of cheese, baby spinach baked in a flaky phyllo is always a great hit and one fabulous pick for Mediterranean Recipes.. $1.00: Spanakopita Spanakopita - Tasty blend of spinach and feta cheese in filo pastry sheets. And what with it being feta cheese week (and me having attended my first Greek baptism last week), I finally feel that I’m in a place to share this ultra-Greek appetizer. Recipe for spanakopita or spinach pie, flaky Greek pastry triangles encased in puff pastry and filled with spinach, feta cheese, and fresh dill. https://littlehousebigalaska.com/2015/05/easy-spanakopita-triangles.html Do ahead: Pastry triangles can be formed, but not baked, three days ahead. All win because I used PUFF PASTRY instead of Phyllo/Fillo/Filo dough and everything tastes better wrapped in Puff Pastry, amiright? Side note on the Greek baptism: if you’ve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued… but I digress. We recently had some really horrific storms in our area. Meanwhile, gently squeeze most of the water out of the spinach and place it in a large bowl. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. 3 eggs, divided-2 yolks for the filling, save the remaining for brushing on as a glaze, break up the frozen spinach, rinse with cool water and squeeze out the water, leave to drain while you cook the onions, in a skillet over medium heat melt the butter and cook the onions until soft and translucent, while the onions cook mix the feta and the egg yolks in a mixing bowl, mix the remaining egg and egg whites together to make an egg wash and set aside, when the onions are done mix them with the cold spinach to cool them off, roll out one Puff Pastry sheet to roughly 12 inches square, score the sheet into 16 squares approximately 3x3 inches, divide the filling in half in the bowl and then split one of those halves between the 16 squares, fold each square over to form a triangle and then use a folk to crimp the edge, transfer the hand pies to a baking sheet, brush lightly with the egg wash and bake in a 350˚ oven for 20-25 minutes or until lightly browned and cooked through, repeat with the remaining puff pastry and filling. Beat 1 egg and water in a small bowl with a fork or whisk. The making of these Spanakopita Triangles goes something like this: Spanakopita is a flexible recipe, so you can make some substituions to make it perfect for you! Bake the frozen spinach in the oven to 350 degrees until completely thawed. These Spanakopita Triangles are a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Sounds like a simple and delicious recipe! Remove spinach and squeeze out excess liquid, then chop roughly. Score a 1-inch border around edge of puff pastry with a paring knife; prick area inside border several times with a fork. Your email address will not be published. Because filo dough, at least store-bought filo dough is SO hard to work with. Press sheets together, wetting fingers if necessary. Yes, the Homemade Spanakopita is a lot more work! Place parchment paper with puff pastry on a baking sheet. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Have a question? Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. So basically I pursued a bunch of recipes and quickly discovered that other people used Puff Pastry instead of Phyllo/Fillo/Filo and they’d lived to tell the tale of making what I’ve come to call (in my head) a cheater’s Spanakopita. And because you’re making the Filo from scratch it’s SO much to easier to work with than store-bought filo. You can find phyllo dough in the freezer section of your grocery store near the frozen puff pastry and pies. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Help spread the word. Cake WritingWriting TipsModeling Chocolate RecipesBurger CakePiano CakesBeach Themed CakesCake Filling Recipes. How To … How To Make Our Authentic Spanakopita Triangles Recipe 1. Sweet Potato Fettuccine in Gorgonzola Sauce. Unfold 1 pastry sheet on a lightly floured surface. Easy vegetarian recipes, one ingredient at a time. You simply thaw, roll it out, fill, and fold. Bet my husband would absolutely love these. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is … Spanakopita (Spinach Pie) Recipe. Roll the pastry into a 9 x12-inch rectangle. Bake triangles in middle of oven until golden brown, 20 to 25 minutes, then transfer to a rack to cool slightly. and I needed to bring something to our fifth grader’s Greek Pentathlon Feast. Spanakopita Classic Blend of Spinach and Feta wrapped in Crispy, Flaky Layers of Phyllo Dough Petite Chicken Cordon Bleu Puff Pastry Buttery Puff Pastry Filled with Tender Chicken, Swiss and Ham Barbeque Meatballs Classic Favorite with Orange Chipotle Barbecue Sauce Mac & Cheese Croquette Southern Macaroni and Cheese Breaded and Deep Fried. Roll puff pastry to a 10 x13 in rectangle (approximately). be aware the spinach AND the Puff Pastry Dough need to thaw before use--I left them in the fridge to thaw and they took roughly 6 hours. Remove from oven. Preheat oven to 375. Put triangle, seam side down, on a large baking sheet and brush top with butter. I also have another spanakopita recipe on the blog, the filling components are similar but it uses a larger tray and phyllo pastry. Promising to bring a dish and realizing you despise working with an integral part of the recipe, that’s what! Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Here are a few dips that would be great to serve with these spanakopita bites. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. I used Apetina block cheese, which … Add the scallions, and cook for another 2 minutes until the scallions are wilted but still green. Even IF you keep it covered it’s always just a second away from being crumbled mess. PUFF PASTRY DOUGH: Potato Starch, Butter (Sweet Cream, Natural flavorings), water, eggs, non-GMO canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto The decision to make these Easy Spanakopita Triangles with Puff Pastry was completely based on two facts: What’s better than saying you’ll bring a dish you’ve never made before to a potluck for 100 plus people? Your email address will not be published. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! That’s never slowed me down before, sometimes you win in those situations and sometimes you lose. This one was ALL win. You're awesome for doing it! Unfold 1 pastry sheet on a lightly floured surface. They make for a simple appetizer that doesn’t require plates or special serving dishes (plus the ratio of buttery phyllo to filling is way better) (in that you get as much phyllo per square inch as possible). join the eatmail for exclusive recipes & meal ideas. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Unfold 1 Puff Pastry takes all the dried out layers away from your dish. Submit your question or comment below. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. fresh spinach (right around 1 bunch) 4 oz. Spanakopita, a little Spinach Pie in Puff Pastry and very popular in Greek Food. Whoops. No appetizer is complete without a good dip! But wow it’s got something special about it. Beat the eggs with the feta and nutmeg in a … Make the Filling To make this spanakopita recipe, begin by preparing the filling first. Spanakopita time. Notice: JavaScript is required for this content. I’ve been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to share them with you. Crimp edges of hand pies with a fork. Break the cow's cheese into big chunks and add them to a bowl. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Roll out puff pastry to a 14- x 12-inch rectangle on a large piece of parchment paper. Repeat with the … Heat the oven to 400°F. Electrical power lines were knocked out for days for millions of people and that included both my sister's and brother's houses. Growing up, my mother would make a triangle version ALL the time! Pour off any liquid from the pan, and add remaining olive oil. We’re going the triangle route today. Stir feta, 1 egg, pine nuts, salt, and pepper into … Bake for 14 minutes or until light golden. Line 2 baking sheets with parchment paper. Have no fear I am not giving you a recipe for 96 Easy Spanakopita Triangles but rather 32 which is still enough to feed even a gaggle of preteen boys and maybe even get one for yourself. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. They’re good served chilled so even if you have any leftover, highly doubtful, they’ll still be good the next day. And you still get a lot of flaky layers because it IS puff pastry. A free cookbook full of our favorite vegetarian dinner recipes! It dries out the second you open the package. Finish the filling: Cool the spinach mixture completely. To prepare this spanakopita triangles recipe start by making the filling first. Preheat oven to 375 degrees. Make Filling: Preheat the oven to 425°F (220°C). Of course, if you have a lot of people to feed triple the recipe like I did or even quadruple it. 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