This recipe was featured in Stillwater Living Magazine Mix with rubber spatula. Nov 30, 2014 - I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! Sausage, bell peppers, and cheese combine for a mouthwatering filling, and the wonton cups can be made ahead for even faster prep. Makes about 48 appetizers. Smoked Sausage Appetizers. I also You can make this to suite your own taste. In skillet, cook sausage over medium heat (about 12 minutes) stirring and separating sausage as it cooks; drain on paper towels. I have also added a can of drained rotel tomatoes for a different taste. You can decrease ranch or use hot sausage instead of mild. Top with sliced jalapenos or … 1 lb Dean’s sausage, cooked and crumbled 1 ½ cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup Ranch Dressing ½ cup chopped green pepper 12 wonton wrappers Preheat oven to 350 degrees. I have also added a can of drained rotel tomatoes for a different taste. Bake for 5 minutes or until edges are barely browned. Discover our recipe rated 4.4/5 by 38 members. Put sausage in bowl and add cheddar cheese, Monterey Jack cheese, buttermilk ranch dressing and green pepper. Ooey-gooey cheese and savory sausage packed into an easy-to-eat crispy wonton shell will have everyone at the party asking for this crowd-pleasing recipe! Fill each wonton, top with cheese and bake until the cheese is melted and bubbly. If you prefer, you can use phyllo cups instead of wonton wrappers. Allow the baked wrappers to cool. Drain grease. Cream Cheese Sausage Rotel Wonton Cups. Add all other ingredients to sausage. Jun 8, 2020 - Explore Lynda Clay's board "Wonton appetizers", followed by 5161 people on Pinterest. Bake 5 minutes until… Read more » Carefully place Wonton Wrappers into mini-muffin pan. Cheese: I think it helps to shred the cheese finely (or use finely grated cheese) - it will fill the wonton cups a little more easily than large-grated cheese.. Sausage: I use the full 16 ounces of sausage and really pack it into the wonton wrappers.If you don't want them quite as full, use 12 ounces. So simple yet delicious. Place wonton wrappers in mini muffin pan – shape into cups. Remove from the oven and let cool about 5 minutes. Bite size wonton cups filled with ground sausage and spicy cheese baked until crisp. Drain grease from sausage. Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. You can make this to suite your own taste. Moisten corners of wonton skin with water and fold up over sausage mixture like and envelope. You can decrease ranch or use hot sausage instead of mild. Aug 27, 2014 - I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! Easy, fast and bite size makes these a must for any party, get together, game day event, or just to snack on. But there is just something about appetizers that I love. Chill mixture until cream cheese becomes cool. Posted on March 4, 2020 March 12, 2020. I have made these using shrimp or crab me… Mar 1, 2014 - Sausage and Cheese Wontons. You can make this to suite your own taste. Place a spoonful of sausage mixture into each wonton shell. Pressing down carefully on the sides and bottom. Fold wonton over to form a triangle and seal edges. Mix remaining ingredients together. Pack full of sausage for a little kick, cheese, green peppers and of course ranch! Lightly grease 2 muffin tins. Sausage Pepper Wonton Cups are an easy bite-sized appetizer. Fill each cooked wonton with filling and place on cookie sheet. See more ideas about Cooking recipes, Appetizer snacks, Appetizer recipes. Pinch to seal. I have made these using shrimp or crab meat. Preheat oven to 375 degrees F. Brown sausage well, drain. I have also added a can of drained rotel tomatoes for a different taste. Sep 30, 2017 - Cheesy Sausage Wonton Cups ~ the BEST appetizer at the party! 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