I do had a bit more melted butter over the top to cover the cake mix more evenly. Taste of Home is America's #1 cooking magazine. Most dump cakes are made in 9×13 inch pans. Transfer to a greased 13x9-in. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. The outcome is a cake that’s buttery and flavorful with both the familiar tastes of a yellow cake and a spiced pumpkin pie. How do you make Pumpkin Dump Cake? Spray a deep 9×13 pan with cooking spray. Glass does not cook the custard as well. It is WONDERFUL! We also served this with ice cream and caramel sauce. Lastly, this is perfect to substitute Splenda and sugar-free yellow cake mix to convert this to a diabetic friendly dessert. I cook it until it’s light brownish but no burned, that way it bubbles up and also gets a little crappy on top. Instructions Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spice and salt. It’s easy to make and comes together quickly to offer a crowd-pleasing, decadent dessert that is the best … https://www.tasteofhome.com/article/pumpkin-spice-dump-cake A different take on pumpkin pie, and I liked the overall concept...but wouldn't choose to make again. Emily is currently a journalism graduate student at the University of Missouri. Mix well and pour into the prepared pan. If you don’t have pumpkin pie spice, you can substitute 2 teaspoons of cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg and 1/2 teaspoon ground cloves or allspice. Sprinkle the pumpkin mixture with the cake … Preheat oven to 350 degrees. I am unsure of the amount because I use what makes it look good. It’s time to eat the perfect fall dump cake. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. This Pumpkin Cream Cheese Dump Cake … We’re officially sharing our FIRST pumpkin recipe of the season, and I couldn’t be more excited. As others also reviewed...I read and followed directions exactly as written, as well as watched the video. One pack cream cheese frosting a sprinkle of pumpkin pie spice One box spice cake mix Don't mix it one and a half sticks of butter sliced then put into a 350° oven for about forty to 45 minutes better than. I bought more ingredients today because I'm definitely doing it again. This pumpkin dump cake is a great twist on the classic, old-fashioned pumpkin pie. I normally refuse to eat pumpkin foods warm– I like them at room temp or cold, please. To start making this Apple Pumpkin Dump cake, preheat your oven to 350 F. While the oven is preheating, mix together the pumpkin, evaporated milk, sugar, eggs and spices in a large bowl until completely smooth. First this is a great easy recipe. Second, walnuts are okay but not a very festive choice for this. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Sprinkle the dry cake mix over the pumpkin. Since I used half of the cake mix in the batter I cut back on … Would also make a great socially distanced potluck/party dish. Pumpkin Dump Cake is a wonderful tasting dessert. This is a great Fall dessert. The only thing I changed was the amount of butter which I increased to 1 cup as advised by a review. Our favorite pumpkin dessert! If you’ve been baking up a pumpkin spice storm, we have plenty of other recipes for you, including cupcakes, tiramisu and cheesecake. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. In a large bowl, beat first five ingredients until smooth. Beat well. Most dump cakes use canned/frozen/fresh fruit or canned pumpkin. Stir to combine and pour into your prepared pan. This goes over very well at every party! The topping had dry spots even with drizzling the melted butter as shown. Enjoy. Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips. I might reduce it further next time. Went over well for my daughter's birthday "cake". Contest-Winning Pumpkin Cheesecake Dessert. The base for this cake is a semi-homemade pumpkin pie filling made with canned pumpkin … My card playing guests loved it and so did we. First always use a metal pan. Add sugar-free cool whip and you are all set. —Linda Guyot, Fountain Valley, California. In the summer I make something similar with a large can of peaches in heavy syrup. Preheat oven to 350º. I love this time of year because I love the holidays and they literally make me giddy with excitement. Chopped pecans work much better. (sometimes I add extra peaches.) How to make the best pumpkin dump cake. I have made it many times, but suggestions help. Super easy and just as delicious as if you slaved for hours, this cake is going to be your new favorite fall dessert. Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. Seriously, you could probably do this in your sleep—it definitely takes less than 10 minutes to put together. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! This was awesome! This Survey Reveals the Most Popular Christmas Dish Across America, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 15 ounces pumpkin puree (Here’s our official ranking of. To see this recipe in action, check out the video. It means pumpkin and soup recipes will be popping up everywhere and fall is on it’s way! In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. I just made this easy recipe for the first time and the kitchen smelled so awesome during baking. Sprinkle with cake mix and drizzle with butter. On the flip side, if your taste buds are looking forward to something other than pumpkin spice, here are some other fall recipes to try with flavors like squash, walnuts, cranberries and apples. We recommend serving the cake with whipped cream and freshly grated nutmeg for enhanced creaminess and spice. By Micah A Leal Read the full recipe … Her work has also appeared in Birds & Blooms and on TV Insider. Great with cool whip. Pumpkin Dump Cake is a spectacular dessert you and your family will love. Super simple and The taste was awesome, but I tried to skimp on the butter by just using a stick and I ended up with some areas on top that were just cake mix. Substitutions in Pumpkin Dump Cake: Spice cake mix instead of … Spice Cake: Use a spice cake mix instead of yellow cake mix for an even spicier version! Adding Heath English Toffee Bits adds extravagant flavor to this recipe. Dump cakes are known for sprinkling a box of dry cake mix over the ingredients in the pan and then adding melted butter on top of the cake mix. You can store it covered at room temperature or in the refrigerator. Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok’er used pecans). Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. To many of us, “fall” is really more like “pumpkin spice season.” Seriously, these chilly months are synonymous with all things pumpkin spice; we’ve sipped the classic latte, but we’ve also tried less traditional offerings like popcorn and cotton candy. It’s perfect for potlucks, parties, or the holidays. Pumpkin pie and coffee cake's best features unite in this easy dump cake that's perfect for a crowd. Make sure the eggs are fully incorporated. Next time I will use it all. What is Dump Cake? This dump cake is heavenly straight from the oven with a big scoop of ice cream and a big glob of caramel sauce on top. How to make Pumpkin Dump Cake. Top with walnuts. Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. This creamy pumpkin layer is drizzled with a yellow cake mix, melted butter, and pecans. In a large bowl, whisk together the pumpkin, milk, eggs, sugar, salt, cinnamon and pumpkin pie spice until well blended. I love this recipe. My husband cut into it before completely cooled and raved about it. Do Not Sell My Personal Information – CA Residents, 1 package yellow cake mix (regular size). A dump cake is known for ease because you dump ingredients into the cake pan. Big Hit! The pumpkin spice taste was mild as written (can easily add more to taste though), although the texture for the pumpkin mixture was enjoyable. Then … Lightly grease a 13- x 9-inch metal baking pan with cooking spray. 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