Press it into a disc and wrap with plastic wrap. Ideally it takes place on a cool but clear blue sky day when there are still leaves on the trees. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. I hope you'll find plenty of recipe inspiration for everyday celebrations. Preheat the oven to 350F. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. . Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. All rights reserved. Transfer to a 9-inch glass pie plate. Roll the dough onto your rolling pin and gently place it into the pie dish. Make your crust in advance. Stir in chopped pecans and chocolate. Print this Recipe! Line a baking sheet with parchment paper and roast the pecans on it for about 8 minutes; coarsely chop. The first change was to swap a regular pie crust for a chocolate pie crust. Pecan pie is typically made with corn syrup for that amazing gooey texture; here, I've opted for dark brown sugar instead, which mimics the texture and gives it a caramelized flavor without … Crimp the edges and pop the prepped pie shell in the fridge. Preheat the oven to 350F. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. All of us ladies never had the opportunity to go dress shopping for our own weddings so this was a huge deal! But with a slightly shorter bake time and a much shorter cooling time, you don’t really need to. This delicious pie only takes 15 minutes to prep using a store bought pie crust! Bake the pie in the middle to lower third of the oven. In a bowl mix together the Karo ® Corn Syrup and sugar. Email: [email protected]. The chocolate adds a nice, smooth bitterness. Chocolate Bourbon Pecan Pie without Corn Syrup. Even 2 butter knives and some patience would do the trick. This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. He knows that she is a free spirit with a disdain for the mainstream and I truly think there would be nothing that would surprise him; other than that dress. Pecan pie is sweet and thick. In a medium saucepan, combine the butter, brown sugar, salt, and corn syrup. Cover bottom of pie crust with pecans. Bake for 10 minutes. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! It’s a real showstopper for your fall and holiday celebrations. 1 1/2 cup all-purpose flour. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. You really don't need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection. Trim the overhang to 1/2 inch, fold the edge under itself and crimp according to your preference. Shape into flattened round on lightly floured surface. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. The filling is like a soft, sweet, sugar pudding… without the cream. Add your decorative accents if desired, then bake for 45 minutes until the center looks just set. Remove the pie crust from the refrigerator and prick with a fork. A pastry cutter helps, but if you don’t have one, you can always use a food processor, or grate slightly frozen butter on the coarse side of a box grater. They’re much easier to portion and serve than a standard round pie. https://www.food.com/recipe/jack-daniels-chocolate-pecan-pie-336376 This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. I will say that chocolate pie crust is just a bit different than regular pie crust to work with. Line the chilled pie shell with parchment and fill with pie weights or dry beans. This year I am hosting my family and my in-laws at the same time. Sign me up for Dish n the Kitchen updates! Because of this Chocolate Pecan Bourbon Pie recipe, I'm a fan now! Even less so when you combine the three into one amazing holiday dessert idea! We usually get a lot of visiting in and the odd (okay multiple) hand of cards. Cover bottom of pie crust with pecans. Spread the pecans in the bottom of the pie shell. We sampled a few , a chocolate pecan pie being one of them. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Pour in 1/2 cup of the ice water and stir. You can also omit altogether. Pour in the pecans, and then pour over the pie filling mixture. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Instructions. Like regular pies, you can freeze before baking. In a food processor, pulse the flour with the sugar and salt. Of course, you might be able to guess that it was the most expensive dress she had tried on that day. In a bowl mix together the Karo ® Corn Syrup and sugar. Dress shopping day was a mixture of emotions for everyone, and when my little sister tried on THE dress, there was no denying that it was made for her because EVERYONE was crying. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Sprinkle the chilled butter cubes over the dry ingredients and cut into the mixture using a pastry blender until the butter is in pea-sized chunks. We keep our activities low key, save for the odd walk to get our bodies moving after the feast. Nutty, just a bit boozy, and definitely chocolaty, it's always a hit with pecan pie lovers. Given the size, you also get about double the usual amount of servings, so that’s efficient. It's very rich and delicious. Transfer the pie to a rack and let cool for at least 1 hour before serving. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! There’s no pressure like at Christmas time, no tree to drag out of the basement or presents to buy. Pour the filling into the pie shell. Not just any chocolate pie…. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. It’s not required, I’ve baked this pie without chilling after filling, so do what works for you with the time you have. This site uses Akismet to reduce spam. Your email address will not be published. Don't stretch the dough. I could be freaking out right now but I’m not. She’s notoriously thrifty, having re-designed a thrift shop dress for her own graduation, so I say it’s a well deserved splurge. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Stir in nuts, bourbon (or vanilla), and chocolate chips. This is my version of my great-grandmother's original pecan pie recipe. It’s the kind of pie … Combine the flour, cocoa powder, sugar, and instant espresso (if using) in a large mixing bowl. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Remove from the oven and allow to cool on a wire rack at least 20 minutes before slicing and serving with whipped cream or ice cream. For my own dress, mom and I went to the nearest large town to pick up the fabric; yards and yards of cream raw silk with an extra yard or two of seed pearl encrusted raw silk for the bodice. The kind of day that you can appreciate all the colours of fall with friends and family. Dust off any excess flour and place the pie crust into the rimmed baking sheet, making sure to guide it into all corners. Bake on lowest oven rack at 350 degrees for 1 hour or until set. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. It’s a real showstopper for your fall and holiday celebrations. It’s a little more pliable, so very important to keep cold as you work. I have spaces for everyone to lay their heads at night, a full refrigerator and that’s all that matters. The flavor difference is subtle, but very marked. Because, if you’ve ever made a pecan pie, you know that it is basically made of few different types of sugar, plus corn syrup. Line a jelly roll pan with parchment and set aside. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Chopped pecans and lots of dark chocolate are sprinkled across the bottom of the unbaked pie crust. Chocolate bourbon pecan pie! Roll our your crust into a large rectangle on a lightly floured surface, rotating as needed to prevent sticking. pecans, bourbon, dark chocolate chips, vegan buttery spread, sorghum syrup and 5 more Chocolate Pecan Pie The Seasoned Mom sugar, deep dish pie crust, bourbon, whipped cream, chocolate chips and 4 more This bourbon chocolate pecan slab pie is the best chocolate pecan pie I've tasted! Smitten Kitchen is right about toasting the pecans. Raw pecan pie filling. Enter your e-mail address below to start receiving our newsletter! Posted on Last updated: November 18, 2018 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. I found Lyle’s Golden Syrup at the Fresh Market chain. Like most pecan pies, this recipe is rich and sweet. Combine sugar, corn syrup and butter in a saucepan. I foresee this making an appearance in future pies. Pour into pie shell (make sure to leave a little … Transfer to a bowl and stir in the ice water. Scatter pecans and chocolate chips evenly over filling. Unfold and ease into plate, pressing firmly against bottom and side. This would be perfect for a Friendsgiving or large Thanksgiving because it’s so easy to serve. Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Mix well. Slowly pour sugar mixture into … This site uses Akismet to reduce spam. It’s the holiday of giving thanks, appreciating each other as you are with all your faults (and what family is without faults?). This bourbon chocolate pecan slab pie is the best chocolate pecan pie I’ve tasted! In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. It tastes like a pecan pie (buttery and gooey) on the inside, crossed with a soft-baked chocolate … 2 teaspoons granulated sugar. Put the pie plate on a cookie sheet and put into the middle of the oven. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Mom made her own dress with the help of her mother and sister (who later wore the dress at her own wedding). Pour mixture into pie crust and spread evenly with a spatula. Yes it is. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. Enjoy! Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. This Chocolate-Bourbon Pecan Pie … Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Refrigerate at least 2 hours until very cold. The title “Bourbon chocolate walnut pecan pie” is a mouthful! To make it lighter, leave out the chocolate. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Soak dates in ½ cup water for a half-hour, then drain, saving the water. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Required fields are marked *. If you are using salted butter in the recipe, omit the salt. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Welcome! Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. You can tent the crust with foil halfway through the baking time if the edge is browning too quickly. But what I really love is the texture. On a lightly floured surface, roll out the dough to a 12-inch round. makes 1 9-inch pie. Mix well and pour into a 10″ pie shell. Fold in pecan halves and chopped bacon. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an … Pour the filling into the pie shell. Chocolate bourbon pecan pie! Bake until the crust is golden, 12-15 minutes. —Sarah Varner, Santa Rita, Guam In a large mixing bowl, whisk together the eggs, then slowly drizzle the hot sugar mixture into the eggs. The pie was good, but I wanted to make a few changes to create my own version. Bourbon Pecan Pie with Dark Chocolate. Trim overhanging edge of pastry 1 inch from rim of pie plate. Instructions. © 2020 Dish 'n' the Kitchen. This pie can be successfully made without any Bourbon too and would still be yummy. I hope you enjoy this bourbon chocolate pecan slab pie recipe! And of course, the possibilities for a chocolate pie crust are fantastic! Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. In a medium bowl, whisk together the eggs and melted butter. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. DIRECTIONS. The middle sister had tried a few dresses on then ordered one off the internet. Place the sheet pan and accents in the refrigerator. But I wanted to include all of what makes this pie so delicious! This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. Bake for 10 minutes. 4 large … 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup. No photographs or other content may be used without prior written consent. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. It’s the kind of pie … If you don't have the instant espresso powder, substitute 2-3 tablespoons of the water with chilled coffee. Next to Halloween, Thanksgiving is my favourite holiday. https://www.tasteofhome.com/recipes/easy-bourbon-chocolate-pecan-pie So making a healthy version is almost an impossible feat, especially that I didn’t want to go crazy on alternative sweeteners either. Scatter pecans and chocolate chips evenly over filling. She really tried to justify spending all that money on a dress for one day. How To Make This Pie … Like most pecan pies, this recipe is rich and sweet. If you prefer less goo, you'll like this pie. You can substitute bourbon extract or extra vanilla for the bourbon if desired. Sometimes pecan pie has a lot of "goo" in the center. Back home during pie time, we were teasing the groom-to-be about the details of the dress, exaggerating the details and seeing how far we could go. Slab pies are pies are great because you get real pie crust, a fantastic filling to crust ratio, and you can cut these bad boys up with a pizza wheel or bench scraper. Sprinkle the chocolate chips on top, then pour the liquid syrup over the top. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Crimp the edges and pop the prepped pie shell in the fridge. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Chocolate Bourbon Pecan Pie Filling. Preheat the oven to 375°. The coffee slightly deepens the chocolate flavor. It’s pretty. Scatter pecans and chocolate chips evenly over filling. Probably not. The smell of a Classic Homemade Stuffing and the sweet chocolate Bourbon notes of a Chocolate Pecan Bourbon Pie are among so many other reasons to be […], Your email address will not be published. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Pour into piecrust. I felt I had to add just a bit more flour to my work surface to keep it from sticking. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … This way, I could chill the pie a few extra minutes before it hit the oven’s heat. Refrigerate at least 10 minutes. I’ve made pecan pie with and without toasting and the extra effort is worth it. Remove pie and allow to cool completely before serving or chilling. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. The harvest is (hopefully) over and the cold room is stocked with root vegetables, pickles, and preserves of all kinds. Sweet and thick pie filling is poured over the chocolate and pecans. I put 1/3 of a cup of Bourbon in this pie but, that may be a lot to most people so, feel free to scale it back a bit or even a lot. Summer Berry Galette with Lemon and Thyme, Best Ever Turkey Brine Recipe - Dish 'n' the Kitchen, 3/4 cup semisweet or bittersweet chocolate chips. I guess time will tell. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Learn how your comment data is processed. Bake pie on the bottom rack at 425°F for 15 minutes. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Adds a little zing to the sweet and rich pie. As noted, this version tastes more complex, which seems to have to do with the golden syrup AND the bourbon and apple cider vinegar combination. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie To par-bake the prepared crust, preheat the oven to 375°F. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Tips for the Best Chocolate Pecan Pie. Instructions Preheat oven to 350°F. This year’s family Thanksgiving celebrations were a bit different. I waited to preheat my oven until after I rolled out the crust and filled the pie for pictures. I forget where we were, but we came across a cute little pie shop. In a medium bowl, whisk together the eggs and melted butter. Stir until all ingredients are combined. Can you really ever go wrong with bourbon, chocolate, and pecan pie for a crowd? Remove from the heat and stir in the bourbon and chopped chocolate. Continue adding water, 1 tablespoon at a time, until the dough just comes together. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. —Tanya Taylor, Cary, North Carolina Obviously the combination of rich chocolate, butter, and nuts in the filling of this Chocolate Pecan Pie recipe makes it taste delicious. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. My little sister is getting married!! Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. In a large bowl combine eggs, bourbon, vanilla, and salt. Trim any excess dough and cut decorative accents if desired. Learn how your comment data is processed. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! Print Recipe Pin Recipe. adapted from The Pioneer Woman and Garden & Gun. Whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon … Cut the butter into small pieces, then add to the food processor. I know I’m definitely looking forward to the next occasion it makes an appearance. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Copyright © Dish ‘n’ the Kitchen, All Rights Reserved Unless otherwise stated, all images and content are the sole property of Bernice Hill  and https://www.dishnthekitchen.com/. It’s a long drive for all of them so I always aim to keep them comfortable and well fed. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Maybe it's the addition of the chocolate and/or the bourbon (happy face!). ), 24 tablespoons unsalted butter, chilled and cut into cubes, 3 ounces semi-sweet or bittersweet chocolate, chopped. Add the butter and pulse until the mixture resembles coarse meal. Roll the dough onto your rolling pin and gently place it into the pie dish. Pour the filling into the pie shell. Add the chopped pecans and chocolate chips and mix well. But for now, it’s perfect in this recipe. She made all the appointments for fittings. Take pieces of aluminum foil and gently cover edges of pie crust. 2018 Foodie Holiday Gift Guide (#ShopSmall Options Included! This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. Spiked with optional bourbon… One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. The turkeys are nice and plump. The inspiration for this bourbon chocolate pecan slab pie came from a road trip the Godfather and I took with the girls. Add the corn syrup, sugar, bourbon and the chopped chocolate. Remove your crust from the refrigerator. Bake on the lower oven rack for about 55 minutes, or until the center of the pie is set. 1/2 teaspoon salt. Pour into prepared pie crust. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. The best part is gathering around the table to eat yourself silly. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Chocolate Bourbon Pecan Pie Filling. If you bake it on the upper rack, you’ll run the risk of it getting too brown before the pie is done. Bake about 40 minutes for mini pies or 50 minutes for a 9-incher. Fold pastry into fourths; place in pie plate. We decided that since everyone would be together, Saturday would be the ideal time to go dress shopping. Nutty, just a bit boozy, and definitely chocolaty, it’s always a hit with pecan pie lovers. May be made up to 2 days in advance. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Ditch the sugar and grains, keep the pecans, bourbon and chocolate. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Step 3 Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. I hope you love good food as much as I do! They sold all sorts of different pies by the slice! Cook over medium low heat for 3-4 minutes until the mixture is very smooth and the sugar has mostly dissolved. Even if you’ve never made pie crust before, it’s worth giving this a try. But I wanted to include all of what makes this pie so delicious! To make slicing easier, chill the pie beforehand. Whisk constantly and pour slowly to avoid cooking the eggs! This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Scatter butter and shortening over flour mixture; pulse until mixture resembles … […] for a few days. Don’t let homemade pie crust scare you! https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Heat for 3-4 minutes until the center looks just set and sister ( who later wore the dress at own... A deep Dish pie plate, 9x1 1/4 inches of fall with friends family. Sprinkle of pixie dust syrup, vanilla, bourbon, chocolate, butter,,... 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