Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Roast beef fillet with spiced pears and chestnut pickle. Remove from the … Salt and freshly ground black … Browse South African recipes from Food24. 4 sprigs Thyme Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. Remove from the heat and pour the basting over the fillet as it rests. If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. 29 Jul 2015 20g Searsia (the flavour is somewhat like juniper berry and adds a nice bite to the potato salad) Here is an alternative recipe for Braaied Marinaded Beef Fillet. 30ml (2 tbsp) fresh white breadcrumbs. Salt and pepper to taste. When the beef is ready remove it from the oven and allow it to relax until the butternut is hot and sear the asparagus in the butter. Here’s Chef Jocelyn's beef fillet recipe: Beef Fillet with Biltong Dust Coat (Serves 4) For the Meat. This method requires a fa… 2. 1. POSTAL ADDRESS: P.O. A slim fillet takes about 10 minutes; a full-size one 15-25. Executive Chef at The Table Bay hotel, Jocelyn Myers-Adams is renowned for giving classic recipes a local South African twist. RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. Contact Us. Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. 15ml (1 tbsp) oil. Be sure to tweet us your perfectly plated-up beef fillet and potato salad! Oil for frying *2 small Butternut. Have you heard about our Timeshare Units? Season the fillet well with salt and pepper on one side. Recipe Method. This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. Winners know when to stop. 6 Sandown Valley Crescent, Sandton As soon as we know the date we will share this and other details with you. STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp … National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (low Carb Main Food) potsofsmiles:) oil, pancetta, sea salt, fillet steak, large garlic clove, peas and 4 more Filet of Beef Tournelle Epicurious To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | Just before you’re ready to serve, Close the fillet and use a piece of string to secure the meat and keep it closed. 20g Tomato, peeled, seeded and roughly chopped +27 11 780 7855 1. This recipe is adapted from the great South African cook book “Braai The Beloved Country” by Jean Nel. 20g Wild Garlic, finely chopped Yields: 4. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick … Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. Food that  is stress free allows me to enjoy my dinner party. Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. Besides its culinary value, wild garlic has many medicinal uses too, including curing sinus headaches. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Place into the microwave and cook for 5-7 minutes on high, 3) Mix all the ingredients together for the stuffing. My guests, however,  expect nothing less! 50g Butter Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. Cut the fillet in half lengthways, taking care not to cut right through. Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. Brush liberally with olive oil and brown over a high heat in a … Brown the meat all round over the heaped up coals. For roast beef, choose a choice cut – such as sirloin, ribs or topside. Buy chestnuts ready-peeled for … 15 each Baby Potatoes, quartered The texture of the crisps adds a fun element to this dish. Privacy Policy | So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet … South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . Ingredients : *1 kg Beef fillet. After this extended lockdown, we have put every measure in place to welcome you back to our properties, and we will do everything required and more to keep you safe. It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. 1 kg beef fillet, trimmed. Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. 20g Jalapeno, small dice Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. Please post your comments and any food-related questions below. Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. … 40g Brown Sugar Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly … BEEF WELLINGTON . 2. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Heat the oven to 220°C. Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. All Lunch and Supper Old Style and Favourite SA Recipes. A five-course dinner party sounds extremely lavish. In order to make a fabulous dish, the ingredients you are working with  need to excite you. Read More. This is a  homely main course with a touch of style. The texture of the crisps adds a fun element to this dish. Terms & Conditions | Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. 15ml (1tbsp) butter. … 1 sprig fresh thyme, chopped. Gauteng, South Africa Visit https://corporate.suninternational.com/media/covid-19-protocols/ for more information on Sun International's health and safety guidelines. 1 small onion, peeled and chopped. 60ml Apple Cider Vinegar When the meat has been browned all round, move it over to the cooler side of the braai and put the foil wrapped smoke bomb on the hot side of the braai, on top of the grid. With little available social time on my hands I wow  my friends with fresh flavours and quick, clever substitutes. 75g smooth chicken liver pâté. Box 3782, Edenvale, 1610 Johannesburg, South Africa Turn it with tongs and don’t close the lid. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. 100ml Beef Stock 20M Prep | 13M Cook. Crushed black peppercorns and sea salt. Did you know? 1kg Beef Fillet, cleaned and portioned into 220g The Home of Good Conversation, Fine Wine and Classic Horses. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Gambling for persons 18 years and older. Fillet is perfect when tastes vary. South African Recipes. For more information visit: Responsible Gambling. Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 4 Garlic Cloves 3) Use your hands and massage all your many herbs and spices around the beef fillet. Heat the butter in a cast iron pan, until it is smoking. The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) Season the fillet and rub in olive oil. 2) Clean and remove all sinew from your beef fillet. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. Sun international supports responsible gaming. PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. This is a homely main course with a touch of style. The main course is a perfect example of my  favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed  butternut with Pringles crisps. Open the fillet up. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. Olive oil. 250g button mushrooms. Salt and pepper to taste, Ingredients: 40ml Oil crobook@suninternational.com, +27 11 780 7000 1) Prepare a braai. Roast for 15 mins for medium-rare or 20 mins for medium. In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. Rub the Dijon mustard over the fillet, coating well on all sides. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. 1.5 kg whole fillet steak. 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