Ironically, tea was not originated in the country. Though, Assam tea is so famous in all parts of the world today, it was not cultivated here till the British introduced its cultivation in the hilly regions of Assam. There are two main teas India is known for – Assam tea and Darjeeling tea. Consumers prefer blends according to their color. • Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. Delicate muscatel flavor of Darjeeling tea makes it the “Champagne of Teas”. The Assam tea leaves are larger in size when compared to the Darjeeling tea leaves. Indian state Assam (where tea of the same name grows) is located in the valley of the Brahmaputra River, where climate is hot and damp. The Lowdown: Let’s face it, many… Filed Under: Beverage, India Tagged With: Assam, Assam tea, clayey soil, Darjeeling, Darjeeling tea, highest quality teas, highland tea, lowland tea, method of cultivation, Tea, tippy tea. Though the two regions are geographically adjacent to one another, yet there are certain subtle differences between the beverages of these regions owing to the variations in cultivation process, climate and altitudes. First and major difference pertains to land on which tea is cultivated in the two regions. • Assam tea is grown on lowlands, while Darjeeling tea is grown on highlands. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. This entry was posted in Darjeeling Tea, assam tea on July 15, 2020 by jayshree_admin. Assam blends are harvested twice a year and hence, they have first and second flush teas. Though the climate is similar, the method of cultivation is different giving different flavors to both the teas. The hue of Darjeeling tea is light greenish. Availability The first major difference between the two is that teas from Assam are of the Camellia sinensis var. Next Post →, Something you'd like to ask us? Assam Tea Vs Darjeeling Tea - Know the Difference. SHIPPING WORLDWIDE WITHIN 48 HOURS | NO MINIMUM ORDER VALUE, Darjeeling Risheehat Summer Black Tea 2020, Puttabong Moon Drop Special Black Tea 2020, Assam Mangalam Super Special Orthodox Golden Tippy Tea 2020, ASSAM SECOND FLUSH MANGALAM ORTHODOX 2020, Darjeeling Organic Black Tea Singbulli Garden, Darjeeling Spring First Flush Organic Whole Leaf Black Tea, Darjeeling Organic First Flush Puttabong Black Tea Wooden Chest. On the contrary, Assam blends taste best with milk and sugar because of their robust and full-bodied flavor. Flavor: • Harvesting time of Assam tea is longer than Darjeeling tea. The Lowdown: I receive a… The tea plant itself is a little different from the original plant. There is fine hair in Darjeeling tea on underside. 1841, A man named Archibald Campbell from the British East India Company cultivated the tea trees successfully in Darjeeling, a little village in West Bengal, where is located around the Himalayas. No such hairs are present in Assam blends. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. Harvesting Season & Time ; Assam blends are harvested twice a year and hence, they have first and … These two are two of the most popular teas in the world because of their aromas and distinctive flavors. • Darjeeling tea is high in quality, flavor, aroma, and taste. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Whereas, the climate in Assam is favorable for substantial growth of tea plants, with short winters coupled with hot and humid summers. The Popularity of Assam and Darjeeling Tea. Leaves of Darjeeling are small as compared to Assam. • Harvesting time of Assam tea is longer than Darjeeling tea. For example Assam black tea is Indian black tea, named after the Assam region that the plant grows in. There is fine hair in Darjeeling tea on underside. ← Previous Post The Darjeeling tea leaves are smaller as compared to that of the Assam tea. Additionally, tea leaves of Assam are found to be darker in color as … On the other hand, Darjeeling tea is harvested in four seasons – first flush, second flush, monsoon and autumn flush. Darjeeling tea, however, is considered superior in taste and often referred to as the ‘champagne of teas’. In Darjeeling, tea is planted on the foothills of Kanchenjunga peaks and slopes of around 45 degrees. Sometimes it is a light golden color as compared to the Assam Tea and it is dark brown color. Darjeeling Tea. Differentiating the Two Finest Quality Blends – Assam & Darjeeling Tea. Darjeeling tea, though it has high demand, is low in quantity. Assam: Grown in northeastern India, this tea is full-bodied, dark, and malty.It is used in many tea blends such as masala chai, English Breakfast, and Irish Breakfast. All Rights Reserved. Tea used to be grown almost exclusively in China, a well-guarded secret that… Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Color of the leaves of Assam tea is dark green and it is glossy. Now, teas get their names according to the place they are produced. Due to difficulty in production, Darjeeling tea is produced in small quantity and is also highly priced. This provides for easy drainage of the generous rainfall that the region receives during the rainy season. Tea is mainly grown in Assam and Darjeeling in India that are adjacent to each other lying in the states of Assam and West Bengal respectively. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea … The leaves of the Assam tea bush are dark green and glossy while the Darjeeling is thicker in the cup and dark orange in liquor with distinct flavors. • Darjeeling tea is more expensive than Assam tea. In fact, it is a vital part of India’s economic growth. The climatic conditions in the Nilgiri Hills perfectly suit to the tea plantation and hence, it is grown throughout the year, unlike the seasonal tea grown in Assam and Darjeeling. The second major difference is in the processing. As the climate in Assam is ideal for tea cultivation, most of the tea in India is produced here. This entry was posted on July 15, 2020 by jayshree_admin. Terms of Use and Privacy Policy: Legal. In Assam, tea is produced in lowlands while, in Darjeeling, it is grown in the foothills. India is one of the largest producers and consumers of tea in the world. All rights reserved. First flush has a flowery fragrance and second flush Assam tea is of best quality. If you are a westerner who loves consuming tea every morning, and thereafter whenever he can lay his hands on it, it is likely you have heard the names Assam and Darjeeling teas. This is because the area where tea is grown is much smaller than Assam tea and the acreage of the land is also much lower than Assam tea. Caffeine Content in Darjeeling Tea The caffeine content in Darjeeling tea can vary depending on its flush. Consumers prefer blends according to their color. Again, rich clayey soil together with climate of Assam provides the ideal condition for tea cultivation. Some customers prefer tea based on its color. JavaScript seems to be disabled in your browser. What is interesting is that, tea bush is not native to Darjeeling and the tea plant was introduced here by bringing it from Assam and China. Darjeeling are also said to have fine hairs on the underside, which are lost during drying. Climate being colder and harsher than in Assam, the growth is slower and it is much harder to grow tea in Darjeeling than Assam. Compare the Difference Between Similar Terms. Darjeeling tea is produced in low quantity due to harsh and cold climate. Darjeeling: Mountains, colonial history and fine tea; Assam: Wildlife, history and native tea; Kangra: the fall and the rise of a tea industry; The Nilgiris: blue mountains, shola forests, and aromatic tea; Meghalaya: Tea for a new economy; Nepal: More than Darjeeling’s Himalayan cousin First flush Darjeeling is used for preparing organic blends. This second flush is also sweeter than the first flush and has a full bodied flavor, which is why second flush is considered superior, and is sold at higher prices than first flush. Darjeeling tea has a unique muscatel flavour while Assam tea … Yes, with the seeds from Chines Camellia sinensis. That is why; Assam produces teas in huge quantity. The Darjeeling tea leaves also have fine hair on the underside, which are lost during the drying process. However, Assam black tea does not seem to satisfy the vast British market; they want more. Good with milk and sugar. Assam teas, or blends containing Assam, are often sold as "breakfast" teas. So, next time when you want to buy either of the two varieties, it will be easy for you. Whittard Assam Orangajuli Tea. Both Assam and Darjeeling produce black tea, though the Assam tea is said to be darker and redder in color than the Darjeeling variety, Assam Tea has deep and rich amber color. India has exported 256.57 million kgs during 2017-2018 and ranked fourth in terms of export. There are two harvests of Assam tea with first flush being picked in the last of March or beginning of April, and the second flush in September. The Assam tea is said to be darker and redder in color than Darjeeling. Shapes ; Leaves of Darjeeling are small as compared to Assam. But the higher the plantation, more concentrated is the flavor but there are other factors such as wind, clouds, soil quality and sunshine that add up to provide unique flavor to Darjeeling tea. Darjeeling tea is slightly greenish in color and, sometimes, light golden while, Assam tea is dark brown. Darjeeling tea often promises much, but fails to deliver. Teas of each region have their own distinct aroma and flavor. Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. It’s a little maltier and has a stronger flavor. • Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. This is why first flush Darjeelings are so sought-after. Darjeeling tea does not grow beyond a height of 6000 feet. Darjeeling is another Indian tea, but this one has a slightly fruitier or more delicate flavor than Chinese or Ceylon. Black tea grown in this area tends to have a malt-like flavor and is best served with milk. Along with the Yunnan province in China, the Assam region is one of the only original locations of the tea plant ( Camellia Sinensis ) in the world. This is higher than green tea but lower than black Assam tea. Posted at 10:47h in Uncategorized by himaharani 0 Comments. Asides all these, Assam tea is available round the year since its production is easier than Darjeeling. Website by Symmetrix Systems, Assam Tea Vs Darjeeling Tea - Know The Difference. Assam tea now shares its fame with other popular teas such as Darjeeling and Nilgiri. Give us a bell on +9133 2282 7531-34 or Email info@jayshreetea.com, © 2020 Jay Shree Tea. You must have JavaScript enabled in your browser to utilize the functionality of this website. With over 700 tea estates and plantations, Assam is widely considered to be the largest tea-growing region in the world, accounting for around half of India’s total tea production. 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On Your tea Journey to India with the seeds from Chines Camellia sinensis..