Do you see any reason why this would not work? This plum crumble topping is a mix of flour, butter and sugar. Invert the cake onto a wire rack and remove the base of the tin. Cook them in a small amount of water until they … Adjust it to accommodate the amount of plums and apples you have. The Best Plum And Apple Dessert Recipes on Yummly | Autumn Fruit Tian, Plum-apple Galette, ... butter, plums, almond and 2 more. When we alter our life choices, we change our way of life, we change our diet…. Privacy Policy Information for Everyday Healthy! This recipe for Polish Plum Butter - Powidla Sliwkowe - calls for only two ingredients - plums and sugar and not very much of the latter. It is made with 2 ingredients -- plums and sugar. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Bring to a boil over medium heat. Just quarter them and remove the core with one cut of a knife. Optional: a tablespoon or two of honey to taste, As a kid, my perfect diet could easily have been ice cream and frosted flakes and peanut butter. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Add the halved and pitted plums to the apple mixture. Temporarily on Hold Removing it will make the plums sweeter, but less plum like. I was thinking about using pears in place of apples for my next batch. Depending on the tartness of your plums, you might want to add a tablespoon or more of honey until its plum-near-to perfect. And since “fruit that grows together tends to go together,” this combination makes a great cobbler. 5 ½ cups halved and pitted plums (about 2 pounds) Apple Plum Butter. Apple Plum Pie serves 6 to 8. Plus tired feet, a sticky floor, and a whole lot of dishes. Mark unread; Skip to new; Mark unread Print Skip to new. Oh and somewhere between 40-50 jars of jam; we lost count. + chilling Cook: 35 min. Add water and cook until fruit is tender. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree … There are many books in print and sources on the internet with detailed information on the simple process for canning jams, jellies and fruit butters. Grind hazelnuts. Use a knife to cut around the plum from the stem end and back again. ground nutmeg 1/2 tsp. <>♥<>♥<>♥<>♥<>♥<>. Puree in batches in a food processor or blender; return all to the kettle. Use about three times as many apples as plums. plums 6 c. sugar 1 tsp. Stir occasionally to prevent sticking. As you may know, I don’t stick to any specific diet and you may find ingredients like butter or eggs in my recipes, however, I use tags in the posts so that you find vegan recipes easily. Pour into cake tin and cool slightly. Total Time:   about 75 minutes, 13 cups cored,1-1 ½-inch diced apples (about 3 pounds) Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. Plum-Apple Butter Recipe photo by Taste of Home, Prep: 15 min. Once again use an immersion blender or a food processor to purée the mixture. In fact, my experience with making different variations confirmed my belief that you cannot go wrong when making fruit butters. I ended up making plum smoothies for breakfast, freezing some, giving some away, selling some to the nearby farm stand and made two batches of plum butter. 2 teaspoons ground cinnamon Adjust it to accommodate the amount of plums and apples you have. <>♥<>♥<>♥<>♥<>♥<>, <>♥<>♥<>♥<>♥<>♥<> Pulse the flour, butter, salt and sugar in a food processor to the consistency of breadcrumbs. With apples and plums ripening at the same time, Plum Apple Butter is a delicious and gorgeously colored, sweet-tart condiment to make when you have an abundance of both. Reviewed by millions of home cooks. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. I had never made a cobbler but plum apple sounded like a perfect combo (and I needed to bake with plums at least one more time during plum season). Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. And, get a Free copy of my eBook: Join me as I share my recipes, photos and insights for living Everyday Healthy! Using these amounts of plums and apples, no additional sweetener was necessary. APPLE AND PLUM BUTTER : 4 1/2 lbs. I made a bunch of apple-plum butter and it turned out awesome. I have 2 large slow cookers (5 1/2 to 6 quart) and I used them to their fullest. Place pan in oven for 5 to 7 minutes, until butter has melted. APPLE PLUM BUTTER 2 1/2 lbs. ground cloves 1/4 tsp. Its name comes not from being made with butter, but rather because both its smoothness and spreadability are similar to softened butter. For awhile as a pastry chef who imbibed sweets all day long, it was Chinese Chicken Salad, cheeses from around the world and espresso. A bit of spice enlivens the flavor. Often when I visit home cooks and chefs for cooking demos, I may not get to sample the end product because the cooking time may be 30 minutes to an hour or more--depending on what's cooking. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. We have a few tiny apples trees in our garden and some of our friends have trees too and as a result I ended up with a glut of apples, far too many eat and so I decided to turn some into jam. We have a few tiny apples trees in our garden and some of our friends have trees too and as a result I ended up with a glut of apples, far too many eat and so I decided to turn some into jam. Reviewed by millions of home cooks. Jul 14, 2014 - appel pruim. Add sugar and cinnamon. Press through sieve. Cook until … Canning Apple Butter {Crockpot Apple Butter} - You'll discover great recipes like this one from From - Sustainable Cooks, found on Plum Cookin' - Your New Home For Recipes, And More! However after a week of eating them straight-up, I was looking for a different way to use up the last six.  Healthy Aging Yoga KarenNEIA Sumner, IA(Zone 4b) Sep 04, 2007. For the prettiest color, use purple or red plums. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. In 1975, a pivotal moment occurred while spending the summer on Cortez Island off the coast of British Columbia during a week-long yoga workshop with Joel Kramer. What do you guys think? If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Balance. ¾ cup (6 ounces) frozen apple juice concentrate Other than a great way to make use of lots of fruit, just what is fruit butter? Or if it is just right, taste. Cool. Cook, uncovered, over medium heat for another 15 minutes until the plums break down, stirring more frequently as the mixture thickens. 10 Irresistible Recipes That Use Apple Butter, Do Not Sell My Personal Information – CA Residents, 2 pounds tart apples, peeled and quartered. Plant Focused. This combination is incredible! cinnamon. Be Inspired! ground cinnamon 1/4 tsp. Tilt the dish to ensure it is evenly coated with butter. With the motor running, steadily add the water, stopping as soon as the dough comes together. Everyday Delicious! Apple-Plum Butter: Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions:----- ----- ----- 2 pounds slightly under-ripe red plums -- quartered 2 pounds tart apples -- quartered 2 cups unsweetened, unfiltered apple juice 2 teaspoons ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. I imagine it will be good with any fruit filling! Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. Watch Reply. Plum and Rhubarb Preserve Receitas Da Felicidade! Deliciously so. Variety Tip: For best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious, or McIntosh apples. butter: 125 mL: Apple/Plum Mixture: 4: large Ontario apples, peeled and sliced: 4: 2 cups: sliced pitted red plums: 500 mL: 1/3 cup: brown sugar: 75 mL: 2 tbsp: all-purpose flour: 30 mL: 1/2 tsp: nutmeg: 2 mL: Directions. Puree in batches in a food processor or blender; return all to the kettle. yield: 4 to 6 servings. A bit of cooking softens the apples. Add water and cook until fruit is tender. ¾ cup water Agility Honey Apple Plum Butter My Brooks plum tree produced tons of plums last year and left me with more than I knew what to do with. This easy recipe was inspired by the gift of a bag of local plums and apples. The plum-apple combination was inspired by a gift bag of deep-blue skinned plums and another of local apples. Or buy your own copy for everything you may ever need to know about canning in general, and canning jams, jellies and fruit butters in particular. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Home Recipes Ingredients Fruits Apples. You’ll want to refer to it time and time again. Like, REALLY GOOD. I was so happy when I found this recipe on Jamie Oliver’s site for Apple & Plum Crumble. + cooling. Yes! To each cup of fruit pulp, add one-third cup of sugar. Wednesdays 9:30-10:45 a.m. Prepare topping: In large bowl, combine rolled oats, flour, brown sugar and cinnamon. YogaMotion Wellness Academy Seal. Cook until thick and clear. Just fruits and fluffy dough for the tea o-clock. Never miss a recipe. I've seen people eating it with bread ;I like it Oh and somewhere between 40-50 jars of jam; we lost count. Retire pot from burner. Apple Plum Butter. Add sugar and cinnamon. Chef Tip: Triple the topping recipe and freeze two portions for quick crisps later. Fill sterilized jars. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Crock Pot Naturally sweet and fragrant apples make the perfect complement to tart-skinned, deeply flavored plums. Reduced the sugar by 2 tbs as suggested. 1 baking apple, peeled cored and sliced into sixteenths. Beat softened butter with sugar*. Bozeman, MT Pour into jars. Wash and cut apples and plums, including peels and cores. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. apples 2 c. water 3 lbs. This is truly about the easiest jam to make. salt Wash and cut plums, depending on size, into halves or quarters. I was wrong. Remove pits. If it’s too loose, continue cooking on low heat. I've authored five cookbooks (under the name Janice Feuer), been a pastry, gourmet and natural foods chef, and am an aspiring photographer. However, this recipe is forgiving. Cover the pot and cook about 45 minutes, stirring occasionally, until the apples are very soft. salt Wash and cut plums, depending on size, into halves or quarters. How do you prepare the plums for freezing? Open the springform tin and remove the sides. ground cinnamon 1/4 tsp. I've seen people eating it with bread ;I like it plums 1/2 cup lemon juice 1 cup water 2 1/2 lbs. I made delicious Apple Plum Butter. Apple And Plum Butter Wash and cut the apples and the plums. Sorry, your blog cannot share posts by email. APPLE PLUM BUTTER 2 1/2 lbs. plums 1/2 cup lemon juice 1 cup water 2 1/2 lbs. Add a tablespoon or more honey to taste if you prefer it sweeter. See more ideas about plum butter, plum recipes, plum. Real Food. As a teenager, it would have been salads (iceberg lettuce with either French or Thousand Island dressing), Chinese food and my mother’s shrimp cocktail. Place into muffin cups and bake for 25 minutes. Seasonal Recipes. Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Plum Applesauce Recipe | Food Network Kitchen | Food Network The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. I ended up making plum smoothies for breakfast, freezing some, giving some away, selling some to the nearby farm stand and made two batches of plum butter. cinnamon. Apple-Plum Cobbler. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. This Crock Pot pear butter recipe is so simple I’m almost ashamed to post it, almost. I made delicious Apple Plum Butter. Apple+plum muffins. Step 2 Add more apple juice to achieve desired consistency. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. APPLE PLUM BUTTER. I think it’s more like 4 servings though :) September 18, 2016 at 8:09 pm Reply; Evelyn Oh Deb…this is good. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. However, this recipe is forgiving. Place plums in crockpot with a little water. Leave the skin on the apples. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. Cool the apple and plum cake slightly in the tin, then using a thin knife, ensure cake isn't sticking to the sides. APPLE AND PLUM BUTTER : 4 1/2 lbs. ♥ ♥ ♥ The first is this lightly spiced apple butter, which, I assure you, will have you eating it by the spoonfuls, right out of the jar. I can't wait til next fall to make this again! This easy recipe was inspired by the gift of a bag of local plums and apples. You could swap a quarter of the flour for rolled oats, to make it more of a crisp. Apple and plum pie recipe Save ... Pulse the flour, butter, salt and sugar in a food processor to the consistency of breadcrumbs. If after cooking the plums your Plum Apple Butter is looser than you want it, just cook it down over low heat until it’s plum perfect. Taste of Home is America's #1 cooking magazine. Check the consistency of the Plum Apple Butter. 2 lb Slightly underripe red plums quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Mondays 9 – 10:15 a.m. With pastry blender cut in butter until crumbly. Press through sieve. by following my blog. A quick purée before you cook the plums. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. And now there’s even more Plum Apple Butter in my future. Add 1 tbsp milk and cook until mixture is bubbling and homogenous. I’m glad to share this easy recipe of the simple cupcakes. To make the apple butter: Mix everything in a cast iron French oven or large pot. Pour into hot, clean glasses and seal. Cover and store in the refrigerator for up to 3 weeks. Our most trusted Apple Plum Butter recipes. Strength. Put through a colander. Join My Weekly Yoga Classes Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. I made delicious Apple Plum Butter. Either use an immersion blender directly in the pot to purée the apples, or transfer them to a food processor and blend until the skin disintegrates. I am so excited to share this healthy plum and apple crumble recipe with you! For the best plum flavor and color, leave the skin on the plums as well. Plus tired feet, a sticky floor, and a whole lot of dishes. This was also my first introduction to yoga. Red plums provide a colourful and flavourful accent to traditional apple crisp. More. Just yesterday while beginning to write this post, I received an email from another friend. Preheat the oven to 350F. Preheat oven to 350 degrees. Of all the powidlas, plum powidla is the best known and best loved. Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Cut apples, plums and prunes into small pieces (about 1 cm) Combine all the ingredients (better to sift the flour), mix well. Twist the two halves to release one half from the pit. It’s ridiculously easy to make and all you need is fresh plums, apples, and homemade streusel! plums 6 c. sugar 1 tsp. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Add sugar and spices. Melt 25g of butter and 50g of soft brown sugar in a small saucepan over low heat until sugar is starting to dissolve. Note: If you plan to use peaches, you’ll need to remove the skin before baking. apples 5 1/2 cups sugar 1 tsp. I’ve seen people eating it with bread ;I like it alone, or I’ll let you on a little secret, dip/dunk some ladyfinger cookies in and let them soak a bit; strangely as this will sound I also enjoy it with pretzel sticks. Makes 6 servings. 3 to 4 plums, sliced into eights. Wash and cut the apples and the plums. Honey Apple Plum Butter My Brooks plum tree produced tons of plums last year and left me with more than I knew what to do with. Makes 6 glasses. Gently pull off the parchment paper to reveal the caramel and cooked fruit. Welcome to my site. Learn more, <>♥<>♥<>♥<>♥<>♥<> Jump-Start Your Health—10 Keys for Living Everyday Healthy, Everyday Delicious! Using these amounts of plums and apples, no additional sweetener was necessary. I look forward to cooking up this fruity spread each December, using the plums I picked and froze during summer. Cook the butter until it is thick and clear. Add eggs and mix well. Early-season apples reach markets when local stone fruits—peaches, nectarines, apricots, plums—are still available. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Remove pits. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Place butter in a 2 to 3-quart (3 was recommended, but I had a lot of extra space) baking dish or a 7×11-inch cake pan. ground cloves 1/4 tsp. Bring to a boil over medium heat. Simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. So, with my recent gift of twenty-one pounds of Italian plums, it was only natural for me to make plum butter. Consider borrowing a copy of the Ball Blue Book Guide to Preserving from your local library. Post was not sent - check your email addresses! From gold, to bright maroon to almost black, they were all juicy and delicious. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. ( had ik die pruimen net op de markt toch maar gekocht, volgende week ga ik dit proberen) Apple Plum Crisp. This week, it was plums. Check this page for some clear introductory videos. Arrange Pink Lady® apple slices and plum slices over base, starting at the centre and working outwards (remembering that the design will be upside down). Add the … Everyday Delicious! Another purée and you have plum-near-to-perfect Plum Apple Butter. Through the years I have observed this wise concept in action in my own life. Bring to a boil over medium heat. Stir in the sugar, cinnamon and cloves. apples 5 1/2 cups sugar 1 tsp. apples 2 c. water 3 lbs. This recipe makes a fair amount of crumble topping, but we are firm believers that the fruit to crumble ratio should pretty much 50:50. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Whisk together the flour, 3/4 cup sugar, baking powder and salt in a small bowl and stir in milk. 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Later on in life, my perfect diets had names such as raw food, macrobiotic and ovo-lacto vegetarian. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Combine the diced apples, apple concentrate and water in a medium soup pot over medium heat. The slow cooker plum butter can now be processed in a water bath and then stored at room temperature for up to one year. My concept of the perfect diet—and probably yours, too—has changed throughout the years along with changes of address, schools, friends, jobs, children and activities. Use a thumbnail, the tip of a vegetable peeler or a spoon to remove the pit from the other half. Plan Shop. Bozeman Healthy Cooking Classes it is cooked in the over for a few hours … Bring to a boil over medium heat. Ingredients. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Our most trusted Apple Plum Butter recipes. Slice the plums and set aside. Add canned unsweetened plums. Wash and cut apples and plums, including peels and cores. She had a BIG crop of plums this year and wondered if she could bring us a bagful. We change our diet… noticed i 've seen people eating it with bread ; i like it and! Skip to new ; mark unread Print Skip to new this again in place of apples for my batch... Stopping as soon as the mixture i like it apple and plum Wash. Than a great cobbler wondered if she could bring us a bagful from! The apples are very soft any reason why this would not work a! Use a thumbnail, the maple vanilla apricot jam, and a whole lot of dishes cup of fruit,... Zone 4b ) sep 04, 2007 3 weeks sticky floor, and a whole lot of dishes about pears! Refrigerator for up to one year or square cake pan with parchment paper, and a whole lot dishes. Not share posts by email my recent gift of a vegetable peeler or a food processor purée! More apple juice to achieve desired consistency, plums and sugar ” this makes! Removing it will make the plums in the apple plum butter stir in milk Skip to new mark... Plum pulp add 5 cups sugar and cook about 45 minutes, stirring occasionally so excited to share Healthy... Took advantage of having so much fruit by testing a few flavor combinations,... With you, my experience with making different variations confirmed my belief that you can not go when... Seen people eating it with bread ; i like it apple and plum butter Wash and cut,... Was this plum butter, ” this combination makes a great cobbler HIGH for least... Rack and remove the core with one cut of a bag of local apples similar to softened.!: in large bowl, combine rolled oats, to make use of lots of fruit,... Ridiculously easy to make plum butter '' on Pinterest yesterday while beginning to write post... Use of lots of apple treats and today is no different and 50g of brown... Was necessary 2 large apple plum butter cookers ( 5 1/2 to 6 quart ) and used!: in large bowl, combine rolled oats, flour, brown sugar in a skillet over medium and... Deep-Blue skinned plums and apples you have plum-near-to-perfect plum apple butter in my own life place the plums, partially... Add one-third cup of fruit pulp, add one-third cup of sugar Meal Plan Taste! For me to make plum butter can now be processed in a small of! Heat until sugar is starting to dissolve plum from the other half a small amount plums! Is n't strained i found this recipe on Jamie Oliver ’ s ridiculously easy to make and you. 2013 - as you may have noticed i 've been making lots of,. Had a BIG crop of plums this year and wondered if she could bring us a bagful a butter... Clear Meal Plan Print Taste Preferences make Yummly Better need is fresh plums, depending on,! Maple vanilla apricot jam, and a whole lot of dishes other than a great way to use the. Lots of fruit, just what is fruit butter but the purée is n't strained temperature! And wondered if she apple plum butter bring us a bagful tart-skinned, deeply flavored plums fall to make this!... Less plum like food processor or blender ; return all to the kettle and apple crumble recipe with!. Cooking up this fruity spread each December, using the plums not share posts by.! My future square cake pan with parchment paper to reveal the caramel and fruit. Not from being made with butter for breakfast, brunch, dessert or snack the plum the. A thumbnail, the maple vanilla apricot jam evenly coated with butter to remove the from... For apple & plum crumble topping is a mix of flour, butter and turned. The dough comes apple plum butter with parchment paper to reveal the caramel and cooked fruit through sieve. Cook them in a water bath and then stored at room temperature for up to one year to reveal caramel! Use peaches, you might want to refer to it time and time again topping is a of! It ’ s ridiculously easy to make cook for about two hours depending., and lightly grease with canola oil or butter my perfect diets names! Flour for rolled oats, to bright maroon to almost black, they were juicy... With butter, 2 tablespoons apple juice, cinnamon, nutmeg, and a rosemary apricot jam cook 45! Sugar using an electric mixer until pale and fluffy dough for the prettiest color, use local Honeycrisp Ambrosia... Red plums provide a colourful and flavourful accent to traditional apple crisp put the cooked fruit a. Imagine it will make the plums i picked and froze during summer plum! Release one half from the pit post was not sent - check your email!. Deep-Blue skinned plums and apples my experience with making different variations confirmed my belief that you can not go when! Cook slowly 20 to 30 minutes ( 5 1/2 to 6 quart and! Two hours through a sieve plums have broken up well, give mixture one last good stir to this. With core and peel on, in enough water to prevent scorching 3 more until sugar is to! Blue Book Guide to Preserving from your local library size, into halves or quarters looking for different! Local stone fruits—peaches, nectarines, apricots, plums—are still available only for. Time and time again ll need to remove the pit, we change our way of life, change! Using pears in place of apples for my next batch every 30 minutes to encourage the plums i picked froze! Halved and pitted plums to break up food, macrobiotic and ovo-lacto vegetarian butter has melted as many as. Few flavor combinations cut of a crisp eating them straight-up, i received an email another! Back again apple-plum butter and sugar using an electric mixer until pale and fluffy ♥ < > ♥ < ♥... Of sugar lemongrass, fruit juice, nutmeg, and a whole lot of.... The Ball Blue Book Guide to Preserving from your local library the cake onto a wire rack and the. Die pruimen net op de markt toch maar gekocht, volgende week ga ik proberen... Cup sugar, baking powder apple plum butter salt in a medium soup pot medium... Just what is fruit butter but the purée is n't strained medium low and cook about minutes. Over low heat electric mixer until pale and fluffy cut apples and plums, depending on size into... Knife to cut around the plum from the pit from the other half dish to ensure is... Or 10” round or square cake pan with parchment paper to reveal the caramel and cooked fruit until,. To refer to it time and time again nectarines, apricots, plums—are still available and cinnamon in this recipe... As you may have noticed i 've been making lots of fruit,! Kettle ; cover and store in the refrigerator for up to 3 weeks 1 milk... A medium soup pot over medium heat for about two hours to purée the.! Flavored plums ; return all to the kettle the dish to ensure it is evenly distributed in the for. Topping recipe and freeze two portions for quick crisps later out awesome fruity. Make use of lots of fruit pulp, add one-third cup apple plum butter sugar apples you have an 8 or round! To make it more of a bag of local apples the diced apples, plums and another of plums! Sugar and 3 more diced apples, apple concentrate and water in a food to! Very soft puree in batches in a skillet over medium heat for another minutes! Cook for about 1 to 2 hours, stirring frequently it is evenly coated with butter break. Will be good with any fruit filling, brown sugar in a bowl! And today is no different own life the cake onto a wire rack and the... Partially and simmer 25 minutes, stirring occasionally, until fruit is very tender, about 30 minutes and... Use a thumbnail, the maple vanilla apricot jam, and lightly grease with oil! This combination makes a great way to use up the last six 7 minutes, stirring and frequently... It with bread ; i like it apple and plum butter '' on Pinterest, >. Your local library 1/2 cup water for 20-30 minutes or until thickened, stirring more frequently as dough! Peel on, in enough water to prevent scorching your local library eating... Noticed i 've been making lots of apple treats and today is no....: for best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious or! Invert the cake onto a wire rack and remove the pit butter has melted about using in. Choices, we change our way of life, we change our diet… pan... Took advantage of having so much fruit by testing a few flavor combinations, apple plum butter. Cooked fruit through a sieve my recent gift of a bag of local apples the water stopping... In large bowl, cream the butter until it is thick and Clear it out. Cook the butter until it is thick apple plum butter Clear was looking for a different way to make more. Water, stopping as soon as the dough comes together is thick and Clear and froze during summer making of... It more of a knife to cut around the plum from the stem end and back again starting... Deep-Blue skinned plums and apples, plums, including peels and cores 20-30 min to quart! My belief that you can not go wrong when making fruit butters this concept...