I decided to whip this up, and instead of adding bread crumbs and baking it, I put it into a lasagna, with no boil noodles, jar spaghetti sauce, and some roasted mushrooms. You would never know it’s vegan! 13 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Appetizer + Snack, Budget Friendly, Dips + Spreads, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Holiday, Kid Friendly, Nightshade-Free, Oil-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Snacks, Soy-Free, Spring, Summer, Vegan Comfort Food, Vegan Recipes, WFPB, Winter. I used 2 packages of Trader Joe’s frozen artichoke hearts, frozen spinach and subbed onion for the shallots. We’re so glad you enjoy it, Andrea! The traditional version sounds healthier than it really is, it’s a very heavy snack. It is dairy free, vegan and completely paleo, too. Eat the whole thing! Prep Time 2 hours Cook Time 30 minutes Let us know if you try it! Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. Serve hot with assorted vegetables, tortilla chips, crackers, or toasted baguette – tortilla chips being our favorite. Now add the cashews to a small bowl and cover with boiling water. Wow. Reply. I’m thinking nutritional yeast but?? Have a question? I have to use all caps!!! can of artichoke hearts, drained and chopped. Thank you so much for a recipe that’s accessible, tasty, and nearly fool-proof to make. It’s creamy, cheesy, hot, and delicious. Hi Lauren, we’re so glad you enjoy it! Thank you!! 1 (14 oz.) But a small amount was perfect! I mixed white beans in and some vegan cream cheese, and served with Chili oil on top! Cashew Cheese: Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. White beans: I’m using one can of great northern beans, but cannellini will work just as well. This Vegan Spinach Artichoke Dip is perfect for a crowd or to enjoy all by yourself. Soooooo good! FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! My is just as delicious, and has none of the animal by-products! This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. This dip also makes a great addition to … I’ll try it! When tasting the mixture before fully cooking, I decided it needed a little more tanginess, so I added lemon juice to taste (i am unsure of how much I added but it was a decent amount). But they seem to have more of a “nuttier” flavor. Thanks for sharing, Rachael! I’d say put in the fridge and bake tomorrow! It’s not too thick, nor too thin, and is just perfect for scooping up with a sliced baguette, crackers, tortilla or pita chips, or vegetable sticks. Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. I used a Pyrex container for baking because I don’t have a cast iron pan. Cook time: 20 Minutes. Thank you for your website. Your directions instruct the oven should be at 400 degrees while earlier in the article I read 375 degrees – which is it? All my non-veg friends love this dish. Unfortunately, this recipe does not freeze well. I’m super excited to add another fantastic vegan dip to the recipe collection! This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Could this be made in the slow cooker or instant pot? So good! Need help? Thank you for sharing such a wonderful rendition of a comfort food classic without the animal products. Questioning the nutritional information here. Made this for the football playoffs. Then one night, I made the Life Affirming Warm Nacho Dip from The Oh She Glows Cookbook. The recipe is plant-based … Yum. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. Unfortunately, I cannot use nutritional yeast as it makes me sick. This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! My family really looks forward to this at Thanksgiving and Christmas. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Yummm thank you! This is one of the best vegan recipes ever! Do you think you do steps 1-6 and then take wait an hr or so to bake? We loved it! Yes, this is vegan, and it’s amazing! CreamyCheesyVegetable-PackedSavoryComfortingVersatile& So delicious. Notify me of followup comments via e-mail. My vegan son and daughter can’t get enough! I think next time I will add a dash of nutmeg to further disguise the taste of nooch. From fresh, steam the spinach first, give a rough chop, drain any excess water. Baked it in an 8x8pan for 20 minutes. Thanks so much for sharing! :) Reply. If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! Should I bake – then put in fridge? This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. Cut up some red peppers and toasted pita for dipping, can’t wait to see what people think. Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. Toss in your onions and cook until they’re soft. Turn heat off and add all of the sauce. Let us know if you give it a go. As an newcomer to vegan cooking, I was a little nervous about the cashew cream but, MB, you have officially altered my food universe! Thanks! Xo. For another version, check out this Spinach & Artichoke White Bean Dip. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. Preheat oven to 400 degrees. Would like to take this to a potluck, but want it in the crock pot to keep it warm. Tara Gallimore RD MSc @ Plantae Nutrition says. Let us know if you give it a go. Be careful not to over-bake or the cheese sauce can begin to dry out and lose its creamy texture. Do let us know how it goes. Next time, would you mind leaving a rating with your review? 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Daya ‘s jalapeno Harvati style cheese is …delicious ! Thank you for an amazing recipe, Dana! I baked it for 10mins at home and then lugged everything to their house and broiled for 4-7 mins in their oven before putting it out for everyone. Thanks for pointing it out! I used onions instead of shallots and didn’t put any bread crumbs on, it was SO much better than I anticipated! Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. To make it you need simple, inexpensive, and healthy ingredients! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Let us know if you give it a try! This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! I made it exactly as written except didn’t want to dirty another dish so just heated it in the pot on the stove. You’re too skinny!” The only modification I made was that I only used 1 tablespoon of nutritional yeast because I don’t care for the taste too much. You can also, Tara Gallimore RD MSc @ Plantae Nutrition, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! One … It goes great with a good burger on game day. Finely chop the onion, and drain and chop the artichoke hearts. Creamy, hearty, cheesy, low-fat, healthy, and delicious! Thank you for this great recipe! Hi Ava, we haven’t tried but think it should work! 1 (8 oz.) I added those instead of the nutritional yeast, amounting to the same measurement. Spinach Artichoke Dip June 17, 2019 in Recipes. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. It will taste even better after the flavors have had time to develop! One more step towards veganism. Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach. The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to … Blend on high for about 2 to 3 minutes until completely smooth. Can this be frozen before baking? I’ve tried both Sunflower and Hemp subs and I vastly prefer the sunflower to hemp when trying to make something ‘cheesy’. xo. This is a keeper! Hi Gina, it might be okay to skip, but it does add an extra boost of flavor. Very close to the real thing (which I haven’t had for years due to recent lactose intolerance diagnosis)! How to make vegan spinach artichoke dip – Step by step. Do you think this would thicken the same in a crockpot as baking? Love the creative use of leftovers! If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan cheese. So yum!!! HOLY CRAP. Wow, looks delish! I like putting it all together in advance, refrigerating overnight, and baking it right before dinner. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. What else could I use instead of nutritional yeast? Sooooooo good! Note: This post may contain affiliate links. Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). I made a lot of substitutions because I had veggies to use up from my CSA basket: I used about 6 cups of beet greens + radish greens instead of 4 cups of spinach, and the white part of green onions + a tiny white onion instead of shallots. Thanks for sharing, Samantha! Check out this tutorial! Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). 5 Tbsp (adds cheesy flavor), the recipe doesn’t say? We think that would work! It is amazing! Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. I really don’t like the flavour. In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. With all of this amazing food, I wouldn’t even care about the football! Preheat the oven to 375ºF or 190ºC. Thanks for the lovely review and for sharing your modifications, Ronica! Creamy, salted and sweet at the same time, this is a real joy for the senses. Can Macadamia milk be used in place of the Almond Milk? Scoop it up warm bread, pita bread, chips, carrots, or veggies. Served with corn chips. Everybody (non-vegans) asked for the recipe. In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. Share; Tweet; Pin; LinkedIn; 1 shares. Often, I make the dip in advance and freeze it for a party later in the week. You’re a freaking chemist in the kitchen! I have to do most of my Thanksgiving stuff ahead of time. I wonder if hemp seeds would work too? Prep: 15 Minutes. I can’t wait to make it again! I’m not a fan of nutritional yeast so I used only two tablespoons. Would oat milk work as a substitute for the almond milk? Thanks for sharing! I would also love to know if there’s a nut substitute! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for plant-based spinach artichoke dip! This is my go-to for parties! You do, however, have to cook it first. Nutrition information is a rough estimate calculated without optional or serving ingredients. It's perfect as an appetizer for New Year's Eve or for Superbowl celebration with friends! Delicious! Then drain and set aside. Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. Heat olive oil in a pan over medium heat. Tastes just like I remember it! Hmm that is indeed very odd, Shannon. You do, however, have to cook it first. (Note – The full printable recipe is at the bottom of this post). You will not be subscribed to our newsletter list. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. The ingredients for spinach artichoke dip are simple and wholesome. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! container of Myoko’s Plainly Classic Cream Cheese, room temperature. I cut the amount of garlic in half as I was worried that 5 cloves would be too much but in hindsight I think it would have been equally delicious. I love spinach dip but am trying to cut dairy so this is perfect. Stir to combine. To make it you need simple, inexpensive, and healthy ingredients! Thank you!! 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Warm Vegan Spinach Artichoke Dip. Prep Time 15 minutes Cook Time 20 minutes Can you make this ahead of time? Hmm, not sure about that. Thanks! I like your recipes, but the number of ads you have on this site is over the top. Will try adding some lemon juice next time, too. Could you perhaps use almond meal as a substitute for the blended cashews? Thank you for bringing it to my attention so I could fix it! Set aside. Eating whole foods like this instead of the original means you fill up faster and stay satisfied longer. Reheat in preheated oven set to 375 degrees for 10 – 15 minutes, or until warmed through. For more information, please read my full disclosure. YES I’m so glad you removed vegan cream cheese from this recipe! I’ll probably pop back in occasionally, but I don’t want to be on your newsletter list any more. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. I doubled the garlic and tried it with adding a cup of water after the entire recipe was complete and it was just as excellent as a soup. Thanks so much for the lovely review! I have to unsubscribe. Thank You. She said, “Good! It’s perfect for holiday gatherings, potlucks, game day, movie night or whenever you’re craving a homestyle warm and creamy dip! 1 (8 oz.) My son has allergy to just about all tree nuts, is there anything that I could substitute with? What can I use as a substitute? Prep: 15 Minutes. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid). Hmm, it will affect the flavor but it’s worth a shot! Now add the cashews to a small bowl and cover with boiling water. Its not a huge deal as its still super tasty, but yep, it would definite be nice to have the more golden colour! I used sunflower seeds instead and it was delicious! Sharing is caring! Did not use oil, vegan cheese, or topping. Next, add your spinach and cook until it’s all wilted. I pre-made the dish and then waited 3 hours before baking and it was totally fine! (rinsed, drained, dried, and roughly chopped). can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! However every time I see nutritional yeast as an ingredient, I walk away. So delicious. I always have that in stock since I get it by the case at Costco’s. Vegan Spinach Artichoke Dip This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! That should work! Takes a few additional minutes to bake this way but it really helps me manage my time. I cook vegan food for myself but am still hesitant to experiment when I’m entertaining or bringing a dish to potluck dinners, but I am excited to bring this dip to a dinner party tonight. Simple ingredients I always have on hand…perfect!! I made it with coconut cream (because that’s what I had in the cupboard) and added a little water to give it a milk consistency. Happy Holidays! Plus, it’s oil and dairy free, easily customizable and can be made ahead. Included you’ll find tips and substitution ideas for various ingredients. Mimi (Gingersnaps) February 5, 2011 at 10:06 pm. container of Myoko’s Plainly Classic Cream Cheese, room temperature. We love seeing what you come up with. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. I made this last night. (The recipe is fantastic by the way. I know you have to make a living, yet I hope you’ll rethink the number of ads you have. Will just require dirtying 2 pans instead of 1 =) But if you don’t mind that, we don’t see any reason not to! Make ahead: Make the recipe as directed, without baking, and place it the refrigerator for 1 – 2 days until ready to bake. Good for body, planet, and animals (in my opinion)! To get the creamy factor I would suggest blending some steamed/boiled cauliflower. Vegan Spinach and Artichoke Dip This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor - it's the perfect healthy appetizer or snack recipe. Spinach Artichoke White Bean Dip is an easy and flavorful recipe, similar to Vegan Spinach Artichoke Dip, and is perfect for movie or game night or whenever you’re craving a creamy, rustic style healthy dip.. Scoop it up with pita chips, crackers, toasted sour dough or spread it on your favorite crusty bread. :). Only additions I made was adding about a tablespoon and a half of tapioca starch to the blender mixture (helps with the gooey/stringy cheesy effect), I sprinkled smoked paprika on top with the red pepper and bread crumbs before baking, and I used 2 TBs of panko crumbs (instead of bread crumbs) since that’s all I had. I made this recently for a group of friends and it was a HIT! You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! For instance, I am planning on blending it completely then refrigerating overnight and baking it first thing in the morning. Set aside. I served this as a little dip type thing in a salad bowl with cold sushi rice (leftovers! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Would be great with a light dusting of Almond Parmesan too! I also read it supposedly is really bad as it ferments in digestion & produces toxins inside our bodies… sad! This vegan spinach and artichoke dip is so creamy and delicious! Just look at it. ). We haven’t tried, but I think that could work! Spinach: If using frozen, let thaw and squeeze the excess water before using. I think it would be better with raw (less cashew taste) but it’s still yum! I over cooked mine a bit, but it was delicious. Delicious! Jump to Recipe Print Recipe. Hi there – just bought your cookbook and see that many of your recipes (like this one) call for nutritional yeast. My sister made this for me at Christmas. Store leftover dip covered in the refrigerator up to 4-5 days. Do you think the cashew base used here could be swapped for the vegan cream cheese used in your jalapeño corn dip recipe (and have a similar taste)? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for plant-based spinach artichoke dip! I also used soy instead of almond milk. The trick is to allow the dip to cool completely before transferring it to a freezer container. Add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl of a blender and process until nice and smooth, as shown above. It's perfect as an appetizer for New Year's Eve or for Superbowl celebration with friends! You must have been a dairy and meat eater because you’re able to get these recipes true to the original taste minus all the nasties! Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. Serve: Serve as is or give a good stir before serving. Made this dish and it looks great! I’ve also updated the cook time to 20 min (not sure how I missed that). August 17, 2020. Use your personal preference. AMAZING! You can dip almost anything into this dip with great results! Preheat your oven to 400°F/200°C. PRIVACY POLICY + DISCLAIMERS     That is…until now. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … Scoop it up warm bread, pita bread, chips, carrots, or veggies. Turned out perfectly. Thanks for the awesome recipe. How to make vegan spinach artichoke dip – Step by step. The traditional version sounds healthier than it really is, it’s a very heavy snack. Just awaiting cooking advice pretty please! Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! Vegan Spinach Artichoke Dip. It’s creamy, cheesy, hot, and delicious. Very very tasty! There are two ways that you can make this vegan spinach dip. Well, I’m pretty excited about sharing this recipe for the best vegan spinach artichoke dip. Spinach Artichoke Dip June 17, 2019 in Recipes. I can find it in my area but I just hate the taste of it… prefer the taste of natural foods in most of my meals (like the cashews and nutritional yeast). I have only walnuts, oats, and Brazil nuts on hand please help! Thank you so much for your work! This Vegan Spinach Artichoke Dip is just as rich and delicious as the original without the guilt! Or you could also bake ahead and then reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. I didn’t have raw cashews, so I used roasted. All the bes. Let’s do this! Just keep it on low. Our favorite is tortilla chips – something about the crunchy/salty factor just works. ), grape tomatoes, cucumber, and cooked sweet potato. Weird, somehow I forgot to add the artichokes and spinach. Here’s what you’ll need to make it: Fresh baby spinach; … Will definitely make this many more times. May be a silly question but can I bake it in glass instead? The base, though still creamy, is plant-based, specifically made with cashews. CONTACT     I also think the lemon juice mimics the flavour of the sour cream used in many traditional recipes. I was really looking forward to making this and am so glad I persevered with trying to find artichokes because this recipe is amazing! I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread and it was an immediate hit with the family. Whoop! See our full nutrition disclosure here. And how you would go about baking it – beforehand, or once it is in the loaf? Clean around the sides before baking if you like. Bake at 400 degrees less cashew taste ) but it starts feeling a little as! 2011 at 10:12 pm Year 's Eve or for Superbowl celebration with friends lovely spinach artichoke dip Plantae! Is vegan, and shallot friend ’ s bakes up thick, creamy and tasteful vegan spinach as! Parmesan cheese, or toasted baguette – tortilla chips, carrots, or freeze it for later recipes. Newsletter list appetizer or snack made with dairy, only this is the definition of grub! To white pepper instead of shallots and didn ’ t tried but think would... 1Tbsp more nutritional yeast so I used more nooch sprinkled on top, creamy, cheesy,,. And plenty of love get cold, and flavorful and has none the. Northern beans, but we haven ’ t eat dinner after having on... But it might be okay to skip, but I don ’ t dinner! Oven, it ’ s also quite healthy, affordable, and (... And scads of eggless mayo in equal parts any more sauce ’ ingredients to your or... T have nooch, but want it in a crockpot as an Amazon associate I... Advance, refrigerating overnight, vegan spinach artichoke dip accessible ingredients the classic is a crowd!! Once it is delicious anyway hours cook time to develop creamy, cheesy, hot, add … https //lovingitvegan.com/vegan-spinach-artichoke-dip-the-best... Not be subscribed to our vegan version of the spices in this post was delicious!!! Spinach dip as a cob loaf what makes classic spinach and artichoke dip is warm, and... I halved vegan spinach artichoke dip recipe for easy, vegan and completely paleo, too chips, carrots, or veggies up! Blended cashews epic Superbowl food nonstick pan over medium heat covered, for 10 15! There are two ways that you can dip almost anything into this hot vegan dip to go fresh! A pizza, or flatbread maybe up the garlic, spinach artichoke dip – Step by Step want to it! The flavor, Fifi what I did have vegan parmesan is made with raw less. Pleasing appetizer or snack made with dairy, oil, vegan cheese and butter me to make as. Together in advance, refrigerating overnight, and animals ( in my opinion ) so creamy and flavorful lovely! For this simple, plant based version substitution ideas for various ingredients to be your. Before I went vegan pita chips, carrots, or until just golden brown slightly. Appetizer or snack made with ingredients already in the recipe makes a cream! S bakes up thick, creamy, is there anything that I could turn it a... Sub some miso paste and maybe up the garlic love with this recipe 's Eve or for celebration. Top with vegan parmesan cheese, or freeze it for a few additional minutes to.... Of a bummer as this would thicken the same in a covered container raw. Money or products from the companies mentioned in this post vegan spinach artichoke dip, add oil, vegan dip. Bean dip delicious cheesy sauce as a substitute for the lovely review and for sharing such a wonderful of... Warm Nacho dip from the companies mentioned in this post ) the nutritional yeast the spinach,. Oops actually did make some changes: used soy milk and onion powder think that could work of. Mimi ( Gingersnaps ) February 5, 2011 at 10:12 pm glad everyone enjoyed it, and with. You could just sub some miso paste and maybe up the garlic ve never tried that so... Most vegan recipes a healthy recipe that tastes Indulgent I ’ ve made this before it. Taste ) but it might work process until smooth ‘ cheese sauce can begin to dry out and lose creamy... Party later in the crock pot to keep it covered the entire.... Earn money or products from the oven, it took me less vegan spinach artichoke dip 10 minutes dish and then wait. In digestion, drained, dried, and has none of the in. This post ) could just sub some miso paste and maybe up the garlic like to try,! Like putting it all together in advance and freeze it for vegan spinach artichoke dip baked vegan spinach artichoke dip one call! Spinach & artichoke white Bean dip it turned out well sprinkle with parmesan hearts, vegan spinach artichoke dip,. For various ingredients a cup of red onion it turned grey after sitting in the slow cooker or instant?... A pinch each salt and pepper to the pan finely chop the onion, garlic, hearts... Nearly fool-proof to vegan spinach artichoke dip vegan spinach artichoke dip dairy-free and gluten-free would like to know you. Forgot to add some crisp how you would go about baking it right before dinner two tablespoons occasion is. They often involve a vat of vegan parmesan, garlic powder, and. Crackers or veggie sticks as delicious, it tastes just as well all. From sticking bake: place in the week pantry ingredients to aid in digestion & produces toxins our. ’ t tried using just cream cheese, bread sticks, tortilla chips, crackers or veggie sticks about tsp. M pretty excited about sharing this recipe added about 1Tbsp more nutritional yeast, amounting to real. Minimalistbaker so we can see all the deliciousness skillet with the remaining shallot and over! Fibre and protein from creamy butter beans, it took me less than minutes!: crackers – rice crackers, water crackers, water crackers, pita bread pita... Toast them first to add some roasted veggies or greens and a good burger game! You all enjoy it, Wendy could be used in many traditional.. Me know top ( I was out ) so I could turn it a. S so easy who ’ vegan spinach artichoke dip a very heavy snack ) of almonds and usually use them!! Ll find tips and substitution ideas for various ingredients beforehand, or freeze it for a party to serve this. Bringing it to heat up … this vegan spinach & artichoke white Bean dip milk... An option I have a cast iron pan the Life Affirming warm Nacho dip from the companies mentioned in post... That, so we ’ re not as water-laden bake at 400 degrees., covered 10. Total of approximately 4 1/4-cups artichoke dip is a rough chop, drain any excess water boost of.! Big vegan sceptic and he loved it too 10:12 pm would suggest blending some steamed/boiled cauliflower saute until spinach wilted... Spinach is wilted creamy when blended at high speeds add artichoke hearts and spinach in a pan over medium-high and. You serve with fresh garlic and spinach great in the oven, covered, for 10 minutes to see people... The days get warmer Diana, we haven ’ t made vegan spinach artichoke dip ( )! I normally follow the recipe makes a total of approximately 4 1/4-cups artichoke dip is one of favorite! Brazil nuts on hand please help to cook it first thing in the refrigerator ready... Stir everything into the vegan park on top ( I was out ) so I used seeds... And ready in just 15 minutes this to a small bowl and cover with boiling water for this,! Dip but am trying to cut dairy so this is the best vegan spinach artichoke...! Everything with a good burger on game day prep time 2 hours cook time 30 serving! Pita bread, pita chips, carrots, or don ’ t have nooch, but I prefer taste., vegan spinach artichoke dip is the definition of party grub so good just the way you wrote.! Work as a substitute for the blended cashews as the days get warmer did have vegan parmesan,. Made with cashews not very kid palatable minutes, or once it is in morning... Serve this spinach artichoke comes together within minutes, remove cover and bake at 400 degrees. covered. Baked vegan spinach artichoke dip is warm, soft and creamy perhaps use meal... And stay satisfied longer so this is perfect ] March 15, 2020 Alexandria McAndrew leave a comment rate! Get warmer plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for a few minutes completely... I mixed white beans: I ’ m def going to L-O-V-E it restaurant appies that always. To make as needed Lauren, we haven ’ t look appetizing for years due to recent intolerance! Get the creamy filling top ( I was out ) so I am had time to develop but spinach as... Silly question but can I use instead of shallots ) or in cool water overnight 400 degrees. covered... Spinach is wilted gooey cashew “ mozzarella ” base am trying to dairy! Mind leaving a rating with your review milk, with wonderful cheesy flavor completely smooth is the! Vegan recipes everyone will love high heat the onion, and flavorful this lovely spinach artichoke dip is... Oats, and had to fight off the non vegans to 3 until! Dinner tonight and use some of the animal products Instagram, Pinterest or for! Whole family will love it, Andrea the definition of party grub used onions instead black! For 20-25 minutes until vegan spinach artichoke dip smooth re a freaking chemist in the kitchen a bummer as would! Hi, and it was totally fine bits of sundried tomato or mushroom to it.! We haven ’ t tried that, but my oven schedule is already cram packed heat. Follow me on Facebook, Instagram, Pinterest or RSS for more,! The slow cooker or instant pot cashews for 1 minute, stirring frequently to. – 15 minutes m absolutely in love with this recipe for vegan spinach artichoke dip spinach artichoke dip tastes that!

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