However, if you prefer the more traditional pumpernickel bread, you can make a special request at the bakery for a … In a food processor or blender, process the bread that was taken out of the bottom half into crumbs. Find and save ideas about stuffed french toast on Pinterest. Beat eggs with wire whisk in 13x9-inch baking dish. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. shell. Spread into bread shell; top with cheese. Split bread lengthwise and hollow it out. Press the other 4 slices of bread on top to form 4 sandwiches. In a large Dutch oven or skillet, heat olive oil over medium heat. Cheesy Steak Stuffed French Bread will satisfy all those carb loving taste buds of yours. 1-2 tsp Worcestershire Sauce Make a delicious French bread pizza using a baguette as dough. Stir in milk, cinnamon and vanilla until well blended. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Cut off top of bread. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Pull bread out of middle of the load making a large well. Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero My family loved these sandwiches, I used sub rolls instead of the french bread. Place on a, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 package (8 ounces) cream cheese, softened. Heat oven to 350 degrees. Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. Carefully hollow out bottom of loaf, leaving a 1/2-in. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Spread each slice with cream cheese. Spread mixture into bread shell. Cover and refrigerate overnight. Slice bread down the center and carve a trench in both halves. Add soup, celery, Worcestershire sauce, salt and pepper to taste. Cut removed bread into small cubes; set aside. In a … Beef-Stuffed French Bread Recipe photo by Taste of Home. Remove from … shell. Taste of Home is America's #1 cooking magazine. Top with cheese slices. Fill each half with cheese mixture. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Replace bread top; wrap in foil. ½ C chopped celery. Saute mushrooms with … Top with remaining bread. Bacon, Lettuce and Tomato Bruschetta Pork. Perfect Pizza baked stuffed French bread In 15 minutes . In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. this is one of the best sandwiches Ive had. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. 1 lb lean ground beef. Ingredients 1 loaf french bread 1 pound lean ground beef 2 Tablespoons finely chopped onion 1/2 cup chopped celery 1 teaspoon minced garlic 1 can cream of mushroom soup 2 Tablespoons milk 2 teaspoons Worcestershire sauce salt and pepper, to taste 1 1/2 cups shredded cheddar cheese 1/2 Tablespoon chopped parsley (optional) Directions Preheat oven to 350° F. Slice the french bread in … Cook and stir for 3-4 minutes. Remove from oven and set aside. Arrange bread in a greased 13x9-in. Serves 8-10. x 9-in. Stir in the sausage mixture. On a lightly floured surface, roll dough into a 14x10-in. 1 can Cream of Mushroom Soup. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Bake at 350 degrees for 6-8 minutes or until cheese is melted. Combine first six ingredients. Cut the top off of the loaf of French bread. Directions. Set the two halves of french bread onto a large baking sheet. Replace bread top. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Melt butter and add garlic/oregano to taste. Usually a light appetizer, Johnsonville has transformed everyday French bread into a hefty sandwich heavyweight that’ll please the toughest critics. Stuffed French toast just might be the greatest breakfast dish ever created. Follow me! In a skillet, brown beef; drain. Save inside bread pieces for other use. In a skillet, brown beef; drain. Place bread in a large bowl and tear into small chunks. Sprinkle pecans over egg mixture. I would make this again just try it with a different bread. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Place on an ungreased baking sheet. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. Set aside 1 cup. Betty Crocker; Tablespoon; Box Tops for Education Top the mixture with the rest of the shredded cheese piling it on. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. He says he makes it frequently for his children and … Hollow out the bottom half, leaving a 1/4-inch shell. Set loaf aside. This Cranberry Cream Cheese Stuffed French Toast is stuffed with a sweet and tart cranberry sauce and cream cheese filling, and cooked until golden brown for a quick and easy indulgent breakfast! In a large nonstick skillet, heat oil over medium heat. Stir in the sausage mixture. Sliced the top off the loaf of bread (s) horizontally and scoop out the interior bread leaving a wonderful crust container. shell (discard removed bread or save for another use). Let stand for 5 minutes, slice and serve. shell. Line the bottom bread shell with mozzarella slices; top with sausage mixture. Cook and stir 3-4 minutes. … Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. of edges; sprinkle with cheese. Replace bread top. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Arrange 10 slices of bread in a 13-in. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. (Discard removed bread or save for another use.) Spread the spinach mixture to within 1/2 in. rectangle. Pour mixture into the center of the bottom half of the french bread. Place thawed bread loaf on cookie sheet, that is lined with foil. baking dish coated with cooking spray. My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. Stir in spinach. Add in reserved bread crumbs; stir to combine. 1 T garlic, minced. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Remove from the refrigerator 30 minutes before baking. Cover and refrigerate for 8 hours or overnight. Preparing a bread boat bowl is quick and easy. Brush on inside and outside of bread. Remove from the refrigerator 30 minutes before baking. INGREDIENTS: 1 loaf French Bread. Directions. In our family, this special recipe is often served for our Christmas Day brunch. 2 T chopped onion. Stir in the reserved bread cubes. Cut bread loaf into 8 slices that DO NOT penetrate to the bottom. Preheat oven to 350 degrees, and line a sheet pan with parchment paper. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. Flip once and continue cooking until golden, about 2 minutes. Repeat the coating the cooking process with the remaining slices of bread. (Save the remaining crumbs for another use.) We make this on a regular basis now. Scoop out the bread in the center of each piece. Using a serrated knife, cut the top off bread. We like this with nacho cheese soup instead of cheddar cheese soup. baking dish. Cook and stir 3-4 minutes. If you need a hearty appetizer, look no further than this savory stuffed bread. Cut off top of bread. Stir in the reserved bread cubes. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. 1 Large loaf French bread or 2 smaller loafs: 8 oz. It tastes so good! This was good but I think it needed a little more flavor. Carefully hollow out bottom of loaf, leaving a 1/2-in. Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice. Preheat oven to 400°. No dipping sauce is required for these cheesy slices. Hollow out top and bottom of bread, leaving a 1/2-in. Pizza baked stuffed French bread At home. Cream cheese, softened 1/3 cup Sour cream: 1/3 cup Mayonnaise: 1/4 - 1/2 cup Frank’s Original Hot Sauce: 1 1/2 tablespoons Dry ranch dressing seasoning mix: 1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: Salt to taste: 1/4 cup Blue cheese crumbles: 1 cup Freshly grated sharp cheddar cheese, divided Thick slices of sweet, egg soaked bread cooked until golden and crispy around the edges, stuffed with a sweet cream cheese filling. Place the bread immediately into the pan and cook until golden, about 2 minutes. Meaty, cheesy, and super savory, this stuffed French bread is your fast track to home-cooked comfort. Spread into bread shell; top with cheese. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thaw bread dough according to package directions; let rise until doubled. olive oil, garlic, salt, bacon, fresh basil, black pepper, … Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Dip … Taste of Home is America's #1 cooking magazine. Spread thin layer of mayonnaise over bread; sprinkle with parsley. Mushrooms, peppers, garlic, onion and mozzarella cheese combine with your favorite Johnsonville Meatballs to make a filling that provides an excellent counterbalance to the texture and flavor of the bread. Slice and serve. 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