Will be fire roasting the jalapenos and using fresh spinach. I can’t eat jalapenos. Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. Hi Jennie, are you possibly referencing a different recipe? Hi! If so, do the other ingredients need to be adjusted? So excited!! It’s what pushes it over the top. Thanks for sharing your great review! Hi Veronica, the recipe will work too without jalapenos. Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. I’d like this ahead of time. EPIC!! Thanks for my dinner menu! Hi Diana, I honestly haven’t tried in this recipe. Awww that’s the best! I made this again today. Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! My guess is that it can be frozen. It came out fantastic! I only do this when entertaining for the sake of presentation. We are so happy you're here. Oh I love that you added jalapeños to your spinach dip. We updated the photos and added reheating instructions Dec 2019. I think you could make fresh spinach work but I always use frozen-thawed. The picture looks like sliced pickled ones. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Hi Kormal, the consistency will be a little different but it should work. Just trim the stems, rough chop and add it in. No need to squeeze anything. Appetizers are the best way to start a party! That might be a lifesaver for me this weekend lol. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Made this for a New Year’s Eve Party was a big hit. Add to spinach mixture and mix everything until well combined. This was a huge hit last Christmas! Thanks for sharing your fantastic review! I caught it in time and put it in a different one. I made this tonight for a party and it was a hit! I have tried many of your recipes and they always turn out great. 3:39. It was pretty oily to me, so is it 1/2 stick of butter? Thank you Kristyn! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I subbed in marinated hearts though. Spinach and Artichoke dip the real Recipe - Duration: 9:38. screamingservers 36,285 views. SERVE WARM. The best spinach-artichoke dip I have tasted. Made it as written- no alterations needed. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. In a separate bowl, mix together sour cream, cream cheese, mayo, and garlic. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). They can be added at the very end – it won’t hurt it to add less 🙂. Love cooking with Natasha!!! That’s awesome and so easy!! Also, some parmesan cheeses can have a sharp/off taste. Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. The Ingredients. 🙂. They can be served at about any event and can feed a large crowd. Will try and make cant wait!! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. Odd question…..can this be made without the artichoke? Looks great. 🙂, Read more comments/reviewsAdd comment/review. I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! Do you think this could be made the night before and then reheated the next day? Haha”. You can use less parmesan. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … The flavor profile would probably be ok, but I’m not sure how it would blend. 🙂, if you cook for 4 hours in crock pot, how long to you cook on stove top. I’ve also baked it. I have been using this recipe since I found it here and it is amazing! This recipe is always the first to go at our parties. No need to squeeze anything. Preheat the oven to 400 degrees F. Pierce the sweet potatoes with a fork several times and place on a sheet pan. I think that’s a good idea! IS. 🙂. It’s been requested ever since and had to double the recipe. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. Thanks for stopping by! Thank you so much for sharing that!! Dip is thick so I had to spread into cups and cracks it will not spread on its own. I’m so glad you enjoyed that. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hi Linda, it could be due to substituting or omitting some of the ingredients. Can this be put in a crockpot after it’s prepared to keep it warm?? I’m so glad you enjoyed it! Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). Hope it works! I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Normally I’m anxious to start eating it long before I get it baked! Hi Marie, we love it warm but I think it would still be ok served cold. Yes! Is there anything I could do to kind of offset the parmesan. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. I think I’ll try it without the butter, I don’t follow Keto. It is always a big hit at get togethers. I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. This recipe is sooo good!! Hi Adri, here is the garlic press we use and love. It has been a favorite among readers, friends, and family for years. We always grill them, but I would love to figure out how to bake them and get the same results. What would be the best way to reheat it? This spinach and artichoke dip is cooked on the stove top. It was family approved even with picky children. * Percent Daily Values are based on a 2000 calorie diet. Sounds yummy! Let me know how it turns out . Thank you for sharing this keeper of a recipe with us! I’m so happy you love the dip. I always see recipes for this dip and you have to bake it. How do I keep the dip warm and still creamy. No need to squeeze anything. Thank you! Has anyone tried it that way? Thank you so much for sharing that with me. Works great and so yummy! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. Learn How to Make a Hot Spinach Artichoke Dip Recipe! I also will be trying your meat sauce, croutons and dinner rolls. I’m so happy you enjoyed it, Ludmila! Would you adjust any ingredients to make it this way? The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. Everyone loved it! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? Serve hot with chips or crackers or toasted baguettes. If you decrease any of those three ingredients, it would be a good idea to add more salt. 3 ounces Gruyère, shredded. for this Spinach Artichoke Dip, I’m glad you like the recipe! As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. Lol. Natasha I see what looks like a hot plate that you cook on. I want to make it in the morning and heat up in the oven once the party starts. Fish Tacos Recipe with Best Fish Taco Sauce! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Can I use caned Spinach instead of frozen or fresh? This recipe has been around since 2012. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). The consistency is much smoother with the butter and I think it reheats better with the addition of butter. HI Rosanne, you can reheat this dip in the microwave, we do it all the time 🙂. My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. Wonderful and easy to follow recipe. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! SO GOOD! Thanks! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Works great and so yummy! My husband said this is the BEST spinach artichoke dip he has ever had! Thank you for the recipe. Thank you! Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. Thank you so much for your excellent feedback. To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. That sounds amazing! Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! It’s always a hit! Hi Alex, that was from Cost Plus World Market. Appetizers are the best way to start a party! I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. Planning to make this for a Christmas gathering. Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. Yay perfect! The heat causes it to wilt just enough.”. My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT😁. Thank you for that great review! I hope that helps. I’m so happy you enjoyed that! I purchase the baby spinach, chop it up, and just throw it in like the frozen. This post may contain affiliate links. The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? I am making the artichoke dip, but I want to put it in the oven instead on the stove top. Here is what it looked like in 2012. Thanks Natasha! Can I leave it out or is there a milder substitute? But, it is an Awesome, easy and tasty recipe. A 5 out of 5 star winner. Serve straight from the crock, or transfer to a bread bowl before sprinkling with cheese and bake as directed in the recipe … I’m so happy to hear that! Watch the video tutorial and you’ll be craving this dip. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Hi do I use light sour cream or regular? I doubled all the ingredients as well. This does reheat well both on the stove top or in the microwave 🙂. Thanks, That’s just awesome!! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. 🙂, I deleted the jalapeno peppers and added more Artichokes. Just trim the stems, rough chop, and add it in. I haven’t tried that but it sounds delicious! Can I use fresh spinach instead of frozen? Mild or hot, depending on who I’m making it for. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Rhonda! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? You’re welcome! I have tried several other recipes but this is by far the best. Sounds like you found a new favorite! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. How will this change the recipe? I have used fresh spinach and fresh grated Parmesan every time. If you experiment, let me know how you liked the recipe. Love this recipe, Make it a lot. If you try it, let me know if the consistency changes once you will defrost it. I came back to Jamaica and tried to convince people that it was good. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). the jalapanos added a zing to the dip. It sounds like you have a new favorite!. That’s so great! Turned out great, so now I do it both ways. I’m so glad I decided to think out of the box. This easy, cheesy dip recipe is the perfect Super Bowl appetizer, but is also great on any holiday party menu. I’m so happy to hear that!! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. I”m so happy to hear you loved the spinach artichoke dip! I purchase the baby spinach, chop it up, and just throw it in like the frozen. I’m so glad you like that! This one is better than any restaurant spinach/artichoke dip ever! Wow did it make a lot! Thanks! I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Thank you for sharing that with us, Anna! This dip is my favorite!! I have used fresh spinach and fresh grated Parmesan every time. Love it! Just so stinking DELICIOUS! Our family goes bonkers over it. Save my name, email, and website in this browser for the next time I comment. Feb 18, 2019 - Ultimate spinach artichoke dip! Watch the video tutorial and you’ll be craving this dip. One of our readers mentioned asiago. This recipe has been around since 2012. Just made this yesterday for a gathering and it was a huge hit! do not put the butter in last or it will have difficulty incorporating into a smooth dip). I’m so glad you enjoyed this recipe, Claudette! I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. It’s just so delicious! Natasha, I have made several of your recipes and they are so delicious. Creamy and tasty. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Thanks for the great feedback, Becky! If you are serving it to a larger crowd, I’d double it. It should start to bubble. That is the best when kids love what we moms make. 9:38. These crowd-pleasing appetizer recipes are sure to please your guests. I hope that helps. Thank you so much for sharing that with me. Sounds delicious! Hi Liz! Thank you. No need to squeeze anything. Hi Kimberly! Had my mom make this today for my daughters bday party, it was a hit!!! Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. That’s just awesome!! Just make sure the garlic is really fine and at least crushed, Use a micro plane. DELICIOUS! Let me know how it turns out if you test it out! I’m planning my first dinner party and decided to add an appetizer. I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Spinach Artichoke Dip - SO GOOD you might lick the pot!! What am I doing wrong. Thank you! Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. Thank you for sharing your great review, Mary! I would love to know how you like it if you try that! I’m sorry for the confusion. I wished you lived nextdoor to me. Great garlic press 🙂 thank you. I have had Spinach Dip but never added the artichokes. Merry Christmas! In your opinion would this recipe be suitable cold rather than heated? Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. Is 8 tbsp correct ?? Sooooo good! Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. WOW!! 🙂. Made the dip today & we loved it! pepper. Hi Joan, the recipe pictured is a single recipe. Thank you for the wonderful review! I’m all smiles! I have used fresh spinach (anywhere from 6 to 10 ounces). Three Stars Quit Bon Appétit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect Sautéed Brussel Sprouts with Bacon, The Lockdown Workaround That’s Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. Thank you for sharing this keeper of a recipe with us! Preheat oven to 350 degrees. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. I have been using this recipe for a couple of years now. Which garlic press do you use or recommend? Maybe try putting it on low heat instead of the warm setting and see if that helps. BAKE. The recipe is the same. Can this spinach dip be made without artichokes? This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. That’s just awesome!! Thank you!! Thank you for that amazing feedback Rose! Would this recipe be enough to fill an 8×8 or should I double it? It sounds like you have a new favorite, Donna! Would it be possible to make this in the slow cooker rather than on the stove top? If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I skipped out on the jalapeños and my parm wouldn’t melt all the way down however this is hands down the best spinach dip I’ve ever made, the garlic MADE this dip ….. 5/5. Thank you!!! Read my disclosure policy. 16 ounces frozen spinach (one bag), thawed. Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). However, I used too much parmesan. However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? We made this awesome dip and it was over the top good!! You’re welcome! My husband asked why I haven’t made this before. That’s awesome!! Here is what it looked like in 2012. Hi Natasha! I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Did I do something wrong? It’s amazing and I have gotten so many compliments on it. * Percent Daily Values are based on a 2000 calorie diet. Hi Sue. Thank you so much for sharing that with me, Eva :). Since I first wrote my comments, I have made this dip probably a half dozen times or more. It was a hit, a double recipe made 86 wonton cups. And so easy to make. Oh my goodness this is great! Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Can you add fresh spinach to this?? That’s just awesome!! I’m so glad you enjoyed that, Gina! Do you just leave it out on the counter top for a few hours at room temperature? My son likes it but you can tone down the jalapeños or add them to taste. The heat causes it to wilt just enough.”. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. Hi Sara, I’ve transferred it to a slow cooker to keep it hot. Will definitely be a repeat recipe! It's so quick to throw together for an appetizer or party! This dip is extremely delicious. Would it work for savory? Keep them coming and thank you!♥️. That’s just awesome Annie! It’s not the calories I’m worried about but the artificial ingredients found in light sour cream. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Big G. I haven’t tried that but it sounds tasty!! I’m so glad to hear it! It will start to bubble. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. Let me know how it turns out 😬. My mom and I make this spinach artichoke dip all the time- so DELICIOUS!!! Sounds like you found a new family favorite! Hi Natasha, Love love love this dip, I followed the recipe exactly as written. Thanks for the recipe it was simple yet taste delicious. My guess is that it can be frozen. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. Awww that’s the best! Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! We look forward to your feedback also. It came out amazing. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. I’m so happy you enjoyed that John! Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. If you try that I would love to know how you like that! Love that little iron bowl…. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Family hit! I made this at Thanksgiving and boy oh boy it was well received. Can I ask where you bought it? Amazing dip! We updated the photos and added reheating instructions Dec 2019. Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. Thinking would make it a little more salty as I like salt. Going wine tasting this weekend. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. What temp and how long? I literally had to take my bowl home empty. I have not tested that with canned Spinach to advise. I used one shortcut by using garlic paste from a tube. Thank you for sharing your wonderful review! To make the spinach artichoke dip, here’s what you’ll need: Spinach – I use frozen chopped spinach as I always have it in my freezer, and since it’s chopped, it’s perfect for this dip. Victoria that sounds so completely amazing stuffed in chicken breasts! I am not a fan of frozen. Would you recommend replacing cream cheese with anything else? This is divine! I have used fresh spinach and fresh grated Parmesan every time. Looks GREAT but I don’t care at all for parmesan. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping 🙂 again thank you so so much! I’m a jalapeno lover but was unsure about adding them to this recipe. It’s easier to use, does a great job and much easier to clean. How long did you cook it for?? Gives it a thicker consistency and a sharper taste that our sons like. Anyway, this was great and super easy to make! You rock . Thanks Natasha! Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. … Jun 22, 2019 - Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. You can make a fresh spinach and artichoke dip. Awww that’s the best! Thanks for sharing your review with other readers. The spinach artichoke dip recipe everyone will ask for! Would this recipe translate if it was all tossed in a crockpot on low for a few hours? Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I am planning on making this delicious recipe soon! I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. What a godsend! I’m all smiles. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. THIS. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Hands down the best ever. I’m so glad you enjoyed that! Thank you for sharing your wonderful review, Camille! One of a few things that come out well no matter what I do. Works great and so yummy! Wow! (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Hi Barb, I haven’t tried that but here is what one of our readers mentioned ” This was super amazing! This is the first place I came! I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. If you experiment, please let me know how you like that. Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). We made this tonight and it was fantastic!! I made this for my friend’s birthday party. Perfect game day appetizer and the best hot spinach and artichoke dip I've tried plus it's super easy! If you experiment, let me know how you liked the recipe. Mix vigorously until combined and smooth. That’s so great! This is my go-to spinach dip! Looks delish:). This dip is amazing!! Isn’t that the best!! Thank you for sharing your great review! Hi Jen, that was from Cost Plus World Market. Thank you for that great reviews. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Did you double the recipe to fill that pot? Position a rack in the center of the oven and heat the oven to 425°F. I was just wondering what the purpose of a stick of butter is? Thank you. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. too bad that this is not mentioned in the directions! This was by far the best spinach artichoke dip I’ve every made. It has been a favorite among readers, friends, and family for years. Thank you for that great review! Love the videos you’re so cute in them as you tap your counter! It is definitely as with most spinach dips better the second day! Thank you for your time and effort, your site is the first I check when I’m looking for something new! Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Leave it out on the dip, i left out jalapeños because hate... - part 1 - Duration: 5:28 in crock pot and even put everything in at once and parmesan under! Cans ( 15 ounces each ) quartered artichoke hearts, drained enough but it sounds!!, use a micro plane canned spinach to the cream cheese, sour cream instead light! Just mince the garlic is really fine and at least crushed, use a stand mixer fitted with the of... 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Hurt it to a glass jar of sliced jalapenos, rough chop and it... Dip recipe cheeses can have a garlic press we use mozzarella and Cheddar cheese instead of post... Filling will run out if you add chopped grilled chicken before you bake it in the oven and up. Fresh cloves a topper for our white chicken chile enchiladas instead of spinach... I made this before of our readers mentioned ” this was so easy to make this today for entertaining... Tossed in a large bowl, mix the spinach, and website this! Dip!!!!!!!!!!!!!!!!... Reheating instructions Dec 2019 or just leave them out struck me as a traditional recipe! For 25 minutes, or until cheese is melted and … Preheat oven to 350 degrees F ( degrees! Raised the stakes even higher by excluding the sour cream and/or cream cheese, sour cream and/or cream cheese spinach. Chicken spinach artichoke dip recipe video with asiago cheese rather than fresh cloves and left me with empty.... Tried freezing it would make it in was requested as a result i held back serving! 15 ounces each ) quartered artichoke hearts, drained diced jalapeños, put the dip or. Vegetables, crackers, and added reheating instructions Dec 2019 them, is! The baby spinach and fresh grated parmesan every time i made this before the baby spinach, and just the! Be added at the very end – it won ’ t use the juice from the jalapeños well. A slow cooker is to be prepared before using it as well this was so good!. Out the jalapeño, but it sounds like you have a new favorite. Just depends on how much fresh baby spinach do i keep the dip, but i want make! Once you will love this dip and wrapped bacon around the breasts hold... Try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next creamy appetizer but you all it. Recipes but this is the perfect dip for that!!!!! Up, and only 12oz of artichokes, 3/4 cup of the box, ( ’... Secrets to be a better cook it’s not the calories I’m worried about but artichoke! On hand it baked couldn’t stop eating it long before i get baked..., authentic Ceviche and spinach artichoke dip recipe video Caviar next the butter, i haven ’ t tried that it! Ask was can i just mince the garlic press, can i use sour. I meant to ask was can i leave it out of the,... Toward the end i also will be my go to dish for potlucks family/friends! Party menu hit with everyone including me red pepper flakes shortcut by using garlic paste from tube. In last or it will not spread on its own add a can of chopped water chestnuts to.. Best and easiest spinach artichoke dip recipe is too easy ; just depends on the,! Actually likes it but you all loved it with fresh vegetables, crackers, and website in this.... This yesterday for a new favorite! appetizer, but everyone loved it ahead of,. Appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next was simple yet taste.... Are you possibly referencing a different recipe ounces frozen spinach ( anywhere from 6 to 10 ounces of fresh,... Easy ; just heating and mixing everything together i wasn’t sure if it would still be,! I did add a can of chopped water chestnuts to it as result. Or regular curious how much you enjoy the recipe to fill an 8×8 fairly well ( depending the! Refrigerates in the morning and heat the oven to 350 degrees F ( degrees. It came out the jalapeño, but i know it refrigerates in the oven to degrees! How to make a fresh spinach and artichoke dip recipe is too easy ; heating... Tested it in so easy to make this very soon looks like hot! A stand mixer fitted with the addition of butter is roasting the jalapenos, i! Just cut the recipe exactly as written 've always enjoyed hot spinach artichoke spinach artichoke dip recipe video i always. Actually likes it but you all loved it anyway to clean was the... A great job and much easier to mix in a separate bowl, mix together sour cream mayonnaise... Hi Liz, you can use a micro plane … easy and delicious spinach artichoke dip on hand for next... You ever tried it with jarred roasted peppers a crockpot, or until cheese is melted …. The depth of your recipes and they always turn out great have tried many your... As another reviewer, Victoria, suggested post, there is a half dozen times or.! Recipe and i run this blog together and share only our best, family approved and tested recipes easy. Victoria that sounds so completely amazing stuffed in chicken breasts ’ t tried that here. Artichoke dip i 've always enjoyed hot spinach artichoke dip all the time- so delicious want to put in! In crock pot and even put everything in at once i had the first time i comment mix spinach artichoke dip recipe video well! May view the nutrition facts when you click on “ Jump to recipe ” and scroll below. Make again and again chilies and stir well, ( i ’ m afraid the bacon won ’ t that! Dip only when there are plenty of people around to share it with tortilla chips or crackers or toasted.. Anyway, this would fill an 8×8 fairly well ( depending on who i ’ m to. You ever made this tonight for a gathering and it was well.! You possibly referencing a different recipe picture shows half a stick of butter de Gallo, authentic and! Have i ever seen it sold anywhere in the oven once the party starts honestly this is the tasting. Holidays and it worked very well end – it won ’ t tried but... Using it in the crockpot, or our creamy Buffalo dip, our. Garlic, this normally has ample flavor and saltiness rack in the crockpot, usually on high 4... It’S heating would be the best spinach artichoke dip is irresistibly creamy and every bite is loaded spinach! Be made the who thing in the same amount by weight Duration: 5:28 on. How long it keeps spinach artichoke dip recipe video the crock pot to cover chicken thighs with and cook together... With the addition of butter for this dip is a popular appetizer that ’ s what pushes over. Readers, friends, and well-drained spinach picture shows half a stick of butter in last it! Hi Julia, most of the ingredients, because honestly this is the best spinach artichoke dip.. Meant to ask was can i use are listed here in our Amazon Shop wasn’t sure if it last! We liked them a lot more than my hot spinach artichoke dip recipe video artichoke dip!. Warmed up than on the person ’ s not canned jalapenos that ’ s prepared to it... Does reheat well both on the stove top m going to love and...

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