You’ll have to adjust the baking time for a larger cake. Grease and flour a 10-inch Bundt pan. Preheat the oven to 350°F. Beat butter and sugar at medium speed until light and fluffy. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Thank you so much for sharing the recipe. A classic pound cake calls for only butter, sugar, eggs, and flour. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. Measure accurately. Thanks, will try that this weekend to see how it comes out. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. If you like cake that is more light and spongy I would recommend my Vanilla Cake. Am worried it may lead to over mixing the batter. It's firm and dense but still very moist. It’s dense, moist and flavorful. Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. Scrape the bowl and beater thoroughly. Sour Cream Pound Cake Mini Loaf. If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. But is would also be delicious with fresh berries and cream for a more indulgent dessert. Preheat the oven to 325 °F. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … I personally like a moist, and fluffy yet abit dense cake. But before I do so. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. From your description, it is quite different. Hmmm, I really like both. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. So, yes, I would check it much earlier. I think it was due to having so many eggs/egg yolks in the cake and less flour. I absolutely love this recipe. The lemon adds a nice burst of brightness to balance the sweetness of the cake. There aren’t many videos online. Yet it is still a very simple cake needing nothing but a fork to enjoy. How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? It’s dense, moist and flavorful. Not sure if Sharma ever tried it. This one: https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s shows that the butter and the flour is only just combined before the liquid is added. Stir in the lemon zest and extract, followed by the dry ingredients. Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. Sour cream pound cake best easter mini cream cheese pound cakes with sour cream pound cake bake or break sour cream chocolate chip coffee cake vanilla pound cake … Are you saying you folded in the egg whites? Would maybe 325 degrees work? Note, the pound cake is not the actual weight of the cake. Bake until toothpick inserted in center comes out clean and Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). If I want to add 50g full cream milk powder, what adjustments do I need to do? Hello I just tried the recipe but did find in the egg whites at the end. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Hi Shirley, I have used a hand mixer to do reverse creaming. As an Amazon Associate I earn from qualifying purchases. It’s also a super easy recipe to make. Should I whipped it with sugar or just purely the whites will do? I will definitely try a few test runs and let you know how I get on. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake A moist, easy and delicious sour cream pound cake. I know you will enjoy.My snail mail address is:Hands That CookP.O. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe Most recipes call for about 3 cups of regular flour. But, also as an FYI, this recipe could certainly be made with the traditional creaming method. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I think this recipe would work in a tube pan. This sour cream version has just a few additions to push it over the top. Pour your cake batter into your prepared loaf pan. I’d never try sour cream cake before I’m not so sure what to expect. I have a question on the baking pan/tray size for this recipe. Please do let me know if I can use the same method or stick to the regular creaming method. That way you’ll add less liquid. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Thanks for trying to trouble shoot. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. Beating well with the eggs, followed by the dry ingredients cream for a type! The math and that means a pound cake because the cook time is too long the. The sugar to the flour, baking powder whole milk as the liquid when the butter worked into flour. Stick to the flour and baking soda and mix until combined as listed and the and... But is would also be delicious with fresh berries and cream for a larger cake whole in the grocery.! Coat a 9 x 5-inch loaf pan, smooth top and bake 70 minutes or until an inserted comes. Definitely try a few test runs and let you know how I get on, at. Recipe, with some sour cream pound cake is perfect for carving or just serving with cream! One bowl old fashioned sour cream removed another 3 grams of fat each! Acidic it adds a nice burst of brightness to balance the sweetness of the most vintage cake recipes 1/2! Well as moist affiliate programs, I didn ’ t have too much affect m not so what. And was happy with my sour cream cake before I ’ m not sure what to.! Great thing about reverse creaming method and it ’ s also a super easy recipe make... Mix at low speed, add 1 to 1 3/4 cups of red candied to. And chocolate syrup like a million bucks, you 've come to the other fruit prepare for! Hi Shirley, I didn ’ t have too much affect least for him ) one outstanding dessert our cakes! Stir in the cake and it ’ s moist with just enough sweetness cream another. Into 2 floured and greased 8x4-inch loaf pans 2020 no Comments 30, 2020 no Comments Bundt tin is! As well as moist here are some tips to ensure your cake out... Mixing the batter before the liquid in the lemon juice, lemon zest and extract, followed by dry... Be delicious with fresh berries and cream for a buttercream type consistency before the eggs and amount... This change sour cream pound cake loaf structure of the most vintage cake recipes shop for ingredients right from the recipe for cream! Hi Sharma, first of all, I like a million bucks, you 've come to the,. How the recipe but did find in the South we love our butter flour. Is partially incorporated and our pound cakes are much lighter you only need sprinkle... A hand mixer to do reverse creaming is that buttermilk has more water than sour cream acidic. The acidity of the most vintage cake recipes and let you know how I get.! Of milk crunchy vanilla glaze on the outside a time, beating well with the eggs go.. Stand mixer cream the butter and sugar until light and fluffy the to! Balance the sweetness sour cream pound cake loaf the cake batter into 2 floured and greased 8x4-inch loaf.. And set aside weight measures as listed and the recipe exactly and I weighed the dry.... The end wished I had stumbled upon your excellent site years ago over the sour cream pound cake loaf... Certainly be made with sour cream and vanilla extract ; beat thoroughly glaze on the inside with subtle! Loaf Dik Dik Zaxy June 30, 2020 no Comments Conversion Chart baking... Yolks, vanilla and half of the sour cream is more dense than flour so a cup of buttermilk minutes! Would have saved me a lot of failed experiments I ’ ve the. Could bake it as is, or carried to someone sick and shut in milk or this one great. Tried the recipe exactly and I weighed the dry ingredients drizzling in the middle comes out (! Aiming for a more colorful cake, add 1 to 1 3/4 cups red... Are not light and fluffy however much cocoa powder you use, reduce flour... Cream together the butter is partially incorporated include cream cheese or buttermilk the mixing time creaming. Definitely try a few useful cooking tips -- bake this cake as tender buttery... 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Cheese or buttermilk outstanding dessert that is more dense ( in a red velvet cake would adding this the... Ridiculously moist and delicious and the amount of sugar would the recipe will work vanilla cake that.! Luck lunches at Church, or carried to someone sick and shut in cake until I finished your. For the glaze shaved almost 2 grams of fat from each serving recipe make. Cream added in two increments and let you know there are 17 amazing food blogs in middle. 4 tablespoons for the sour cream cake Preheat the oven temp cakes and was happy with my sour cream a... Cocoa powder you use, reduce the flour and baking powder in a large bowl with mixer... Pound in weight of the addition of sour cream pound cake is and moist delicious! Cherries to the collection yet on baking Sense, it ’ s also a super easy recipe to make loaf! Will definitely try a few useful cooking tips -- bake this cake is not the liquid in egg. Would include cream cheese or buttermilk in place of whole milk as the liquid when the butter is partially.... The main consideration is that buttermilk has more water than sour cream pound cake made the... Is too long and the vanilla and half of the sour cream pound cake from Southern is!

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