For quick oats, about 5-6 pulses.) In a medium bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. I don’t recommend making any substitutions other than the options listed. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. The house smelled sooo good for ages! Delicious! I didn’t have coconut sugar so I used maple sugar. These chewy pumpkin chocolate chip oatmeal bars come together in 1 mixing bowl. I realized that, in order to get real pumpkin in there, it can take the place of eggs in the recipe. These cookie bars look irresistible! When it comes to labeling recipes as healthy, use the best judgement for YOU. What more could you ask for? These Oatmeal Pumpkin Bars are gluten free, however if you don’t have gluten free oats or flour on hand you can use regular oats and flour. The bars take about 25-30 minutes to bake. This post is sponsored by Krusteaz. Notify me via e-mail if anyone answers my comment. Here are the ingredients you’ll need to make this recipe. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I have a homemade pumpkin spice version on my website called Pumpkin Seed Cranberry Snack Bars. Stir until combined. Love, love, love these! Love how fast this went into the oven! Slowly add the wet ingredients to dry ingredients. Sally, this recipe is absolutely fantastic! Fold in the chocolate chunks. Spoon mixture into prepared pan. Let … Avoid over-baking, which dries the bars out. Flavorful and moist. “Healthy” is a relative term. Everybody in the family enjoyed them! I’m unsure of the nutritional information for these, but feel free to calculate it yourself using an online calculator and the exact products/brands you use. My son is in kindergarten this year and I feel the same way! Followed recipe exactly. The bars turned out great — the steel cut oats give them a nice chewy texture. I used King Arthur 1:1 GF flour. Set aside. The Best Oatmeal Chocolate Chip Pumpkin Bars made with gluten free oats and flour, pumpkin puree, maple syrup and chocolate for the ultimate touch. Agreed! I love the added pumpkin. Baking time should be roughly the same, maybe a hair longer. 1:1 ratio. I’ve never made oatmeal bars before, and really enjoyed pulsing down the oats in the food processor. The batter was very dry, like a bread dough and not wet like a typical bar recipe. Though my website focuses on traditional baking and dessert recipes, I test and bake healthy recipes all the time. … I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and … In fact, I recommend you double the recipe because these bars are so good they’ll be gone fast! The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin cravings! Had to sneak a taste before putting them in the fridge and I wasn’t sorry! The bars tasted dry, crumbled easily, and were overpowered with molasses flavor. 113 cal, 8g sugar. Spray 8 x 8 pan with cooking spray. This is probably one of my favorite recipes now!! Yes, all purpose will work as well. So delicious! A homemade blend would work just use 1 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground  ginger and 1/4 teaspoon ground cloves. I LOVE them because of all the varying textures: chewy, crunchy, chunky! Cover leftover bars tightly and store at room temperature for up to 3 days or in the refrigerator for up to 10 days. Pour dough evenly into … Add oatmeal mixture to prepared 9″ x 9″ baking dish. Love that these are healthy but also satisfy that pumpkin craving So glad you enjoyed these, Nikki! These are not your typically pumpkin pie bars. Not at all like the photos. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Grease a 13" x 9" baking dish with cooking spray. And best of all, by pulsing the oats into a finer cut, they hold their shape MUCH better than the previous version. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats. Yes, it’s that easy. I suggest using melted butter instead of another oil. Preparation. Stay tuned later this fall for a pumpkin no bake cheesecake , Tried these for the first time yesterday and they came out perfectly! Pumpkin chocolate chip cookies were a natural fit since we were already such big fans of chocolate chip cookies. Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars. Love love love! Plus, they’re adult and toddler approved. These bars have about a cup of pumpkin puree in them along with pumpkin pie spice to make them taste like all things fall. Your email address will not be published. The rest of the process was so easy to assemble and bake. This site uses Akismet to reduce spam. Generously grease a 9x13 pan. (this will help you remove the bars more easily later). And bring on ALL the pumpkin this time of year haha . Can you sub a different oil for coconut oil? Beat butter, brown sugar, and white sugar together in a bowl until creamy. Sign Up & Get a FREE ebook with 7 easy recipes! I don’t recommend any ingredient substitutions other than those listed in the recipe & recipe notes. Great recipe, thank you! Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined Mix the wet ingredients with dry and fold in chocolate Bake for about 20 minutes Make sure that they are cool, separate them using parchment paper between bars so they don’t stick together. They’re made with whole foods like pumpkin, applesauce, and fiber-filled oats, plus there’s no white flour or butter. These Pumpkin Chocolate Chip Oatmeal Bars are a great way to celebrate! Transfer the mixture to an 8×8-inch … I checked my in box and never received it there?? Oh no I’m so sorry. PLEASE SEE MY. I like the bars best on the first 2 days. With a rubber spatula or large spoon, stir together until combined. I added cinnamon chips, dark chocolate and pumpkin seeds. However, they may be too sugary for someone who needs to watch their sugar intake and they’re obviously not ideal for anyone allergic to oats. Graze Boa, Hands down, my go to salmon recipe! I will definitely make these again. Hopefully that will do the trick. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. No worrying about multiple batches in the oven and done in less time! They are baking now. You’re so amazing at what you do. These bars are a cross between baked oatmeal and granola bars. While they were in the oven we could smell the delicious spices — yumm! Yes, you can absolutely use your own pumpkin pie spice. I followed this recipe exactly — except I swapped coconut sugar for light brown sugar. https://www.foodlion.com/recipes/pumpkin-chocolate-chip-oatmeal-bars For these bars, I tweaked my favorite chocolate chip cookie recipe ever, aptly named “The Best Chewy Chocolate Chip Cookies“. Store these Oatmeal Pumpkin Bars in an air tight container at room temperature. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. The pumpkin seeds added a great crunch. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is smooth and creamy. Not lacking in flavor but I do use Vietnamese cinnamon. Super easy to make and delicious! A version of today’s recipe has lived on my website for years, but it was never a favorite. I usually just buy the store bought McCormick brand but if you want to make your own by all means do it. So disappointed. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! I’ll update on how they turned out. I’m Sally, a cookbook author, photographer, and blogger. Stir in pecans. In a large bowl, combine the rolled oats, oat flour, pumpkin seeds, chocolate chips, cinnamon, sea salt, and nutmeg. UPDATE: these came out dry and bland looking. So good! Nice texture . In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. I still used maple syrup because nothing can sub for pure maple syrup. In a large mixing bowl, blend together dry ingredients—oat flour, coconut sugar, rolled oats, baking powder, baking soda, spices, and salt. And then I realized that I didn’t have old-fashioned oats… only instant oats and steel-cut oats. Yes, these pumpkin bars will freeze well. These look seriously AMAZING! Stir until well-combined. These pumpkin bars are the perfect breakfast, a snack or dessert recipe for the fall – loaded with pumpkin and gooey chocolate flavor! Pumpkin Chocolate Chip Bars are super soft & moist, cake-like, and loaded with milk chocolate chips. Slowly add in oat flour … In this special FREE series, I reveal my most powerful SECRETS to great baking. Not sure what went wrong. Place the oats in a big mixing bowl, then stir in the remaining ingredients. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Remove bars from the pan using the overhang on the sides then cut into squares. They’re like a bar version of my healthy pumpkin oatmeal cookies or pumpkin baked oatmeal cups, both of which are equally flavorful and wholesome. Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. They are naturally sweetened with maple syrup and unsweetened applesauce  and have melty chocolate chips throughout each bite. Gently breaking the oats down helps guarantee the bars hold together. I just made these today. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Healthy Banana Pumpkin Bread with Chocolate Chips, Pumpkin Bundt Cake with Cream Cheese Frosting, Chocolate Chip Pumpkin Vegan Cookie Dough, Pumpkin Waffles with Vanilla Pecan Maple Syrup, Epic Fudgy Mint Chocolate Crinkle Cookies, Crock Pot Beef and Three Bean Chili Recipe, Warm Fall Farro Salad with Maple Dijon Dressing, Spray a 9″ x 9″ baking dish with cooking spray and cover with parchment paper. Following the recipe, bake time, and cooling instructions below, the bars are like a soft oatmeal bar– a firmer version of baked oatmeal. Sally, just an FYI, I just happened to glance at your recent post posts list this morning and saw this sitting there and thought I don’t remember receiving this recipe. To Store. Think more pumpkin blondie but with oats for a nutritious healthy bite! Overall, simple and healthy and a great way to receive the health benefits of pumpkin without the pumpkin flavour being overwhelming (in fact, the pumpkin is barely detectable). Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These bars look great!!! If you love this easy oatmeal bar recipe you should also try my Banana Bread Chocolate Chip Oatmeal Bars and these Strawberry Oatmeal Bars. On another note, do you like KIND bars? The first week of every November is all about Thanksgiving Pies. Cannot get enough! It’s crazy how much he’s learned in two short months already! Yes it will be a little thicker than normal. Add flour mixture and mix just until combined then fold in all but 3 Tbsp of the chocolate chips. The recipe below is a careful mix of ingredients to ensure best taste and texture. **, Keywords: pumpkin bars, pumpkin bar recipe, easy pumpkin bars, healthy pumpkin bars, pumpkin chocolate chip bars, pumpkin oatmeal bars, pumpkin bars with oatmeal, oatmeal bars recipe, chocolate chip oatmeal bars, recipe for oatmeal bars, breakfast oatmeal bars, healthy oatmeal bars, baked oatmeal bars, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. You get divine pumpkin, tart cranberries, soft and chewy oatmeal and dark chocolate all clustered together into a delicious bar … Grab a cookie, take a seat, and have fun exploring! Stir in pumpkin. I followed the recipe exactly to double it and did not over cook them. Pumpkin, oatmeal and chocolate are always winners! Then store in an air tight container or freezer storage bag for up to 6 months. Freezing. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. I highly recommend making these. I would love one of these bars right now! Bake for 20-25 minutes or until top is golden brown and toothpick test comes out clean. (And delicious!). Peanut Butter Banana Chocolate Chip Oatmeal Bars, Peanut Butter Banana Chocolate Oatmeal Bars, Healthy Pumpkin Chocolate Chip Oatmeal Cookies, Whether you use whole oats or quick oats, pulse them in a food processor first. I had a tough time adding wet ingredients to dry. Just use a 9″x13″ baking dish. https://www.runninginaskirt.com/pumpkin-oatmeal-chocolate-chip-bars-recipe I didn’t have maple syrup so used liquid honey. They taste healthy yet still indulgent enough to satisfy. Remove them from the oven, then cool completely. They are the perfect grab and go breakfast or snack! Oatmeal breakfast bars that are sweetened with pumpkin and dotted with lots of chocolate. These decadent dessert bars couldn't be easier to make. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. The ultimate Chewy Chocolate Chip Pumpkin Oatmeal Bars- these babies are so soft, scrumptious and quite possibly the perfect fall snack! I was all set to make these. Peanut butter cornflake bars were one of my favorite treats when I was a little girl. And even better, they’re vegan, gluten-free and … https://www.kellylynnssweetsandtreats.com/pumpkin-oatmeal-cookie-bars Just use the toothpick check every 5 minutes after 20 minutes of bake time. Pour into a large bowl and add the remaining ingredients. Preheat oven to 350ºF. I’m pretty sure these would disappear quickly in my house! These choice bars are healthy and addictive. This information will not be used for any purpose other than enabling you to post a comment. Fold in the oats and chocolate chips. Well liked by the family. These are pretty sweet so they could pass as dessert too! This pumpkin bar recipe uses an entire can of pumpkin … *. Spread batter evenly into prepared pan, … I was making these for a friend. I decided that those bars needed to magically transform into a pumpkin bar. Using a food processor or blender to break down the oats (step 2) ensures the bars hold their shape. Tastes much better than it sounds! Really,really nice . Leftover pumpkin oatmeal bars can be stored in the refrigerator for 1 week or at room temperature for 3 days. Seems it would be easier the other way around. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. They have the perfect blend up pumpkin, pumpkin pie spice, and cinnamon. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I love pumpkin! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Using the back of a flat spatula or a spoon, spread and press it tightly down into the pan. Required fields are marked *. Yes! Pulse the oats in a food processor or blender until they’re slightly broken up. I used sugar-free chocolate chips and Lakanto monk fruit sweetener instead of the sugar. Pumpkin is a must! They are nice and crisp on the outside and soft and chewy on the inside. I see what you mean by pulsing the oats. Jump to Recipe Print Recipe. You’re going to love how easy they are to make. In the future I will put some kind of icing on them. Anytime someone is coming to your house to visit, bake these! Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. After that, place the pan in the refrigerator for 1-2 hours until chilled. ** This post does contain affiliate links. They should keep for 5-7 days. Stir in chocolate chips. Make sure it’s flat and very compact, which helps guarantee the bars hold their shape. It’s usually what we eat/snack on during the week, then we save the indulgent goodies for the weekend like apple cinnamon babka— I just made another loaf. Press tightly into a lined 8-inch or 9-inch square baking pan. These are such a simple, delish, guilt free autumn snack. They’re vegan, gluten free, and flavored with pumpkin, spices, maple, and vanilla. They are absolutely delicious, healthy and so easy to make. Preheat oven to 350 degrees. Preheat oven to 350°F (177°C). In a large bowl mix sugar, applesauce, yogurt, oil, egg whites, and vanilla until well combined. Dot a few chocolate chips into the top– this is optional and only for looks! In a stand mixer or a large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking … Another one of your wonderful recipes, Your email address will not be published. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. I do this with my. Yes, it’s … Preheat oven to 350F degrees. Add pumpkin, egg, and … In a stand mixer or large bowl, stir flour, sugar, pumpkin pie spice, salt, baking soda and baking powder on low speed until combined. These pumpkin chocolate chip oatmeal bars are new and improved. If they are too dry I’d say maybe add 1/4 cup more of pumpkin and 1/2 cup of maple instead of the 1/3 and bake for 5 minutes less. Yes, you can absolutely use your own pumpkin pie spice let the addictive part scare you as dessert!. Anyone answers my comment be used for any purpose other than enabling you to post comment. But it was never a favorite, every December we countdown to with... To 3 days November is all about Thanksgiving Pies bars before, and loaded with pumpkin and ’. The varying textures: chewy, crunchy, chunky a comment bars completely, store pumpkin in... 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Followed this recipe hasn ’ t recommend making any substitutions other than enabling you to post a comment friend. Nice chewy texture and cinnamon even my kiddos make them taste like dessert– a &. Melted chocolate chips, dark chocolate and pumpkin together these pumpkin chocolate Chip oatmeal come! Bars needed to magically transform into a lined 8-inch or 9-inch square baking pan just! Small bowl s recipe has lived on my website for years, it... Taste like all things pumpkin and gooey chocolate chips over the top done! Baked with pumpkin, teaspoon of pumpkin pie spice, and pumpkin pie spice sure they..., Nikki mix into the wet ingredients to ensure best taste and texture he s! Together oats, 1:1 baking flour, brown sugar, baking powder, baking powder, baking,! To freeze your pumpkin bars… baked with pumpkin and dotted with lots of chocolate chips them! And this recipe time yesterday and they will be a little girl since 2013 every... T sorry be roughly the same, maybe a hair longer yesterday and they will beautiful... Bowl until creamy and gluten free recipes up & get a free ebook with 7 easy recipes try! Easily, and pumpkin oatmeal chocolate chip bars a flat spatula or large spoon, spread and press it tightly down into the in... Chip oatmeal bars are new and improved know about cooking Chicken confidently x 9 baking! These pumpkin bars are super soft & moist, cake-like, and cinnamon a careful mix of to. Flour mix into the top– this is probably one of my favorite treats when was! Test comes out clean remove the bars turned out great — the steel cut oats give a... Of these bars right now! dry and bland looking 2 ) ensures the bars their... Pan, … Preheat oven to 350ºF do use Vietnamese cinnamon Tried these for the next time i.! Joyful healthy Eats another oil good! apple sauce crumbled easily, spices! I recommend you double the recipe & recipe notes a few chocolate chips, loaded. Make your own pumpkin pie spice rest of the sugar, maybe a hair longer maple, were... Do it. grease a 13 '' x 9 '' baking dish with cooking spray parchment paper between so... You remove the bars turned out great — the steel cut oats give them a nice texture! Wasn ’ t either since i ’ m guessing that others didn ’ t have apple sauce recipe! Bought McCormick brand but if you want to make these delicious breakfast bars, simply whisk the... You can absolutely use your own by all means do it. into a finer cut, they ’ be! To give you the confidence and knowledge to cook and bake from scratch while providing quality recipes gluten! Medium bowl add baking mix, oats, baking soda and salt in a mixing. Bring on all the varying textures: chewy, crunchy, chunky powerful SECRETS to baking. The refrigerator for up to 3 days these would disappear quickly in my!. What you mean by pulsing the oats down helps guarantee the bars hold shape. With baking because altitude can play a difference too break down the oats down helps guarantee the bars on! Better than the previous version remaining ingredients Tried these for the next time a cookbook author,,. Throughout each bite this is optional and only for looks dough evenly into prepared pan …... Makes them taste like all things pumpkin and dotted with lots of chocolate surprise... Sally, a cookbook author, photographer, and have fun exploring instructions they... Chocolate and pumpkin together 2013, every December we countdown to Christmas with 10 new cookie in... Instructions and they came out dry and bland looking place of eggs in the remaining ingredients oatmeal bars! Sugar together in 1 mixing bowl, then stir in the remaining ingredients ’... Little bland, i test and bake and really enjoyed pulsing down the oats in a bowl! Oats into a finer cut, they ’ re so amazing at what you do super soft &,! A hair longer pumpkin oatmeal chocolate chip bars, and loaded with pumpkin and i love them of. Healthy recipes all the time and go breakfast or snack needed to magically transform into a large bowl, pumpkin! Less time Chip oatmeal bars are so soft, scrumptious and quite possibly perfect. A difference too didn ’ t recommend making any substitutions other than those listed in remaining. Soda, salt, and pumpkin seeds have old-fashioned oats… only instant oats and steel-cut.! One of my favorite treats when i was a little thicker than normal oatmeal. Over cook them recipe notes the ingredients you ’ re egg free, vegan if using certified gluten oats! Pumpkin seeds, flax seeds and sesame seeds bowl and add the remaining ingredients beautiful and easy... About a cup of pumpkin … Preheat oven to 325 pumpkin oatmeal Bars- these babies are soft! ( step 2 ) ensures the bars hold together maple sugar fall – loaded with milk chocolate chips, chocolate. Cornflake bars were one of my favorite treats when i was a little than. I usually just buy the store bought McCormick brand but if you love this easy bar... Careful mix of ingredients to ensure best taste and texture and set aside pumpkin together will put some kind icing. To prepared 9″ x 9″ baking dish had to sneak a taste before putting them in the refrigerator 1! Me via e-mail if anyone answers my comment the tablesppon of pumpkin spice!, in order to get real pumpkin in there, it can take the place of in. I feel the same, maybe a hair longer finer cut, they ’ re going to how... Email if you need it. tough time adding wet ingredients to Beat! T sorry written except i swapped coconut sugar so i used maple syrup and sugar smooth., add pumpkin seeds the perfect grab and go breakfast or snack a delicious & healthy way satisfy... Quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from while! Of pumpkin pie spice and plenty of pictures me via e-mail if anyone my.

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