https://www.epicurious.com/recipes/food/views/plum-tarts-103860 Step 7. Place large platter over skillet. Enjoy with vanilla ice cream or whipped cream. Directions. Beat in egg yolk. Serve immediately with remaining plum … Line a 23cm diameter tart tin with the pastry, leaving a little excess pastry hanging over the edges. Brush or drizzle 1 to 2 Tbsp. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. Bake for 30-35 mins until mixture is set and a knife point comes out clean when inserted. Roughly level with a spoon so there are no gaps, then arrange the plums on top. 5. … Sweetcrust pastry is topped with sliced plums, dotted with butter and sprinkled with cinnamon sugar before being baked. Heat the oven to 180c/fan 160c/gas 4. This plum frangipane tart can be made with prunes, which you fry in butter to soften, if fresh plums aren't available. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Bake blind for 12-15 minutes, then remove the parchment and baking beans and return the pastry case to the oven for a further five minutes. It is absolutely heavenly and will be a favourite with everyone. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie Dot the frangipane over the base of the uncooked pastry. I'm not sure if this is a cake or a tart but it is simple and delicious! In a bowl rub the butter into the flour using your fingertips. Halve and destone Sieve the flour into a food processor, add the ground cinnamon, salt, butter and egg yolk. Simplicity at its best. Process for 30 seconds or until evenly combined. I used pears and plums simply because I happened to have them. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. hot plum liquid over exposed fruit in center of tart. 4. Halve the plums and remove the stones then cut into quarters. Three classic plum and almond tart recipes. Delicious cinnamon-baked plums atop a cobbler-style base. Add 15ml (1tbsp) chilled water and process for a … Spoon the frangipane into the tart case, smoothing the surface. In a bowl, mix the demerara sugar and cinnamon. Instructions. In last few weeks of summer there is an abundance of fruit. Read about our approach to external linking. Place the plum halves skin side up on top of the batter. Instructions. Buy Tender for only £20 (RRP £30), or to buy Tender I and Tender II together for £35 (save £25) with free p&p, visit guardianbookshop.co.uk, or call 0330 333 6846 Topics Fruit This plum tart is great with plums that are not ripe and apples that need to be used up. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. Place tart in tin on a baking sheet. Remove from the oven and cool for 10 minutes Heat the oven to 400°F. This is a very easy recipe for a low fat fruit tart that you can also make with other combinations such as apples and pears. STEP 4 Put the plums in the pastry case then … Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Arrange the … Mist 2 baking sheets with the cooking spray. With just a few simple ingredients, you can make these tarts in mere minutes. I love plums - although you can make this recipe with other fruits, it's best with plums. Lay plum halves in tart, scatter with remaining pecans and carefully pour over the egg mixture. This deliciously fresh plum and raspberry frangipane tart is made with an almond and oat gluten free pastry. For the frangipane, beat the butter and sugar together in a bowl until light and fluffy. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Pour in the milk and mix using a flat knife blade until it is fully combined with the dry ingredients (add a little more milk if required). Sprinkle lightly with sugar and lemon juice We were 4 but everybody took seconds! Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Let cool slightly. Using … Preheat the oven to 180°C, fan 160°C, gas mark 4. Stir in the caster sugar and orange zest. Brush with melted butter and scatter over the demerara sugar and cinnamon, bake for 12 minutes. Rewarm in skillet set over high heat to loosen, about 3 minutes. See more. A delicious traybake fruit tart. Serve with custard or vanilla ice cream. Arrange the plum slices, slightly overlapping, over the top, pressing slightly into the frangipane. Arrange slices of plum on the top of each tart in a circular pattern. Line the pastry case with a sheet of baking parchment and fill with baking beans or raw rice. Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Plum, Ginger and Walnut Tarts. Unfold the pastry on a baking sheet. Spread a teaspoon of golden syrup over the middle of each. Plums, whether deep purple or light green in colour, make fantastic tarts. Sprinkle over 1 … Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are … Serve warm or at room temperature. Some people call this a plum cake, some call it a plum tart. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Tip the mixture into the prepared tin and smooth the surface. 6) Remove from the pan and transfer the tart to a flat plate. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Arrange over the golden syrup, leaving a 1 cm border. If you're looking for a delicious recipe to use your new harvest of plums, here are three ideas to make plum tarts. This is the traditional plum tart recipe from the Alsace region of France. Take the pastry and frangipane out of the fridge. It is made with damson plums and a yeast pastry. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Find delicious plum tart recipes here. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Bake for approximately 35 minutes, turning if necessary, until the filling has risen above the plums … Remove from the oven and cool for 10 minutes. Boil 1 to 2 minutes or until slightly thickened. Brushing the pastry with apple or quince jelly is a little trick so it won't get soggy especially if the fruit is juicy. This is the traditional plum tart recipe from the Alsace region of France. It looks great on the centre of the table. In a bowl, mix the demerara sugar and cinnamon. Add butter and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture … Line the pastry with parchment, cover with beans and bake for 15 minutes, lift out the beans and parchment and bake for 5 minutes. This tart comes from my cousin Marie. Simple to do, a quick tasty result! Previous Next. Ingredients Makes 6 tarts *Allergens highlighted in bold. In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. I'm sure it would work just as well with apples or pears. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. It is made with damson plums and a yeast pastry. until it's lightly browned and the plum juices are bubbling. Place a 26cm non-stick ovenproof frying pan on a medium heat. Serve this fruity tart, with its soft, gooey topping, soon after it is baked so that the juices do not make the crust soggy. Put the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello. https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Sprinkle over the plums and finish with a drizzle of orange juice. 5) Bake the tart for 40 to 50 minutes, or until lightly browned and the plum juices are bubbling. Lightly grease a 23x33cm/9x13in Swiss roll tin. They really let the plums shine. Bake for approximately 20 minutes, or until the base is golden and plums are bubbling and juicy. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Recipe: Plum, Ginger & Walnut Tarts. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown … Serve with coffee or as a dessert with a spoonful of plain yogurt or vanilla ice cream. Serve warm or cold. Cut each filo sheet into 8 equal squares. 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