Paula Deen's Pumpkin Cheesecake — Made with tangy sour cream and ground nutmeg and clove, this Southern favorite (pictured above) is a top Paula pick. Pour into ungreased 9x13 pan. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Cover with waxed paper and grease the waxed paper, too, including the corners & sides. For the Cake: 1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted. For the Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons unsalted butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon … Spread Caramel Buttercream between layers and on top and sides of cake. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Orange Cream Cheese Frosting (recipe follows). Top paula deen pumpkin dump cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. adapted from: Paula Deen 1 c. butter, softened. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Beat together until well combined. At that time, Paula Deen was at the peak of her fame, and she introduced a shortcut pumpkin version that was made with cake mix, half a pound of butter, a block of cream cheese, and a whole box of powdered sugar. Cover with plastic wrap and refrigerate for 4 hours. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. DIRECTIONS Mix pumpkin, evaporated milk, spice, eggs and sugar. Add molasses, beating until combined. Add eggs, one at a time, beating well after each addition. Prepare filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Using a mixer, mix sugar and melted butter together. Gradually add confectioners’ sugar, beating until combined. Add eggs one at a time, continue mixing. Remove from the oven and let sit for 15 minutes. Spoon batter into prepared pans. 1 c. sugar. Spray 2 (9x2-inch) round cake pans with baking spray with flour. 3. Cookbooks.  Get more great recipes by ordering your subscription to Cooking with Paula Deen today!Â. Preheat oven to 350 and spray a bundt pan. Add eggs, one at a time, beating well after each addition. Next Up Best 5 Pumpkin Bread Recipes Remove from heat, and stir in cream until well combined. Preheat oven to 350 °F. A Paula Deen Recipe from Taste of the South. Oct 13, 2019 - Classic Decadent Pumpkin Roll Cake Recipe - Paula Deen Preheat oven to 350°F. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. In a large bowl, beat cooled caramel and remaining 1 cup butter with a mixer at medium speed until smooth. 4 large eggs. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. 3 … Spread out evenly and place oven for 1 hour. Get one of our Pumpkin pound cake, paula deen recipe and prepare delicious and healthy … Stir together the flour, baking powder, cinnamon, salt and baking soda. But so dang good! In a large mixing bowl combine and beat with a hand held electric mixer yellow cake mix, pumpkin puree, 1/2 cup milk, 1/3 cup vegetable oil, 4 eggs and pumpkin pie spice until the batter is smooth. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. 1 (15 oz.) Deen Brothers. To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Paula Deen’s epic pumpkin cheesecake is legendary in the South! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Beat in pumpkin. If frosting is too thick to spread, beat in milk 1 tablespoon at a time, until a spreadable consistency is reached. It’s like cake, cheesecake, and pumpkin … Next, add the powdered sugar, cinnamon, nutmeg, and mix well. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Garnish with currants, if desired. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Refrigerate in an airtight container for up to 3 days. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Magazine. Add the eggs, vanilla, and butter, and beat together. Preheat oven to 350°. What better recipe to make in honor of the diva of all things buttery, gooey and cheesy than cheesecake? Spray 3 (9-inch) round cake pans with nonstick baking spray with flour. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. Preheat the oven to 350 °F. In a large bowl, beat butter, cream cheese, and zest with a mixer at medium speed until creamy, about 2 minutes, stopping to scrape sides of bowl. Spread Orange Cream Cheese Frosting between layers and on top and sides of cake. Remove from pans, and let cool completely on wire racks. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Crecipe.com deliver fine selection of quality Pumpkin pound cake, paula deen recipes equipped with ratings, reviews and mixing tips. Pat the mixture into a lightly greased 13×9-inch baking pan. Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t … 4. Add flour and vanilla. Bake for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. A moist cake with fall flavors. Divide the batter between the 2 prepared cake pans. Divide batter between prepared pans. Preheat oven to 350º. Use immediately. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. Gradually add flour mixture to butter mixture, beating until combined. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Let cool in pans for 10 minutes. Preheat oven to 350°. Half the fat of the original and just as good. 1 (8-ounce) package cream cheese, softened, 1 (2-pound) package confectioners’ sugar. Preheat oven to 350°. Learn how to cook great Pumpkin pound cake, paula deen . Preheat oven to 350°. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Preheat oven to 350 degrees F. Grease a jelly roll pan (15 x 10 x 1"). Press down flat into a 9-inch springform pan. Pumpkin pound cake, paula deen recipe. In a medium saucepan, bring ½ cup butter and next 3 ingredients to a boil over medium heat; reduce heat, and simmer, stirring constantly, for 10 to 12 minutes or until mixture is golden brown in color. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Beat in pumpkin. This pie is a perfect (and easy) treat to end your holiday meal with. Add eggs, one at a time, beating well after each addition. Add melted butter. 1 c. firmly packed light brown sugar. Let cool for 30 minutes. Pour into crust. Paula Deen Magazine https://www.pauladeenmagazine.com/. Add eggs, one at a time, beating well after each addition. Paula Deen Home. Sprinkle with dry cake mix. Restaurants. It’s total trash food. Grease and flour 2 (9-inch) round cake pans. Paula Deen’s Pumpkin Gooey Butter Cake is a yellow cake crust topped with a creamy pumpkin layer and the most popular pumpkin dessert at … DIRECTIONS. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Beat cream cheese until smooth. ground cinnamon, ground cinnamon, sour cream, graham cracker crumbs and 10 … In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. Gradually add flour mixture to butter mixture, beating just until combined. Beat in pumpkin. Let cool in pans for 10 minutes. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Stir together the flour, baking powder, cinnamon, salt and baking soda. can pumpkin. In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, allspice, and cardamom. In a medium bowl, whisk … Beat in pumpkin. In a medium bowl, whisk together flour and next 5 ingredients. Stir together the flour, baking powder, cinnamon, salt and baking soda. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking Remove from pans, and let cool completely on wire racks. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Pumpkin applesauce cake Adapted from Paula Deen’s pumpkin bar recipe. Garnish with pecans, if desired. Lumberjack Feud. Spray 2 (9x2-inch) round cake pans with baking spray with flour. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Paula and her cousin Johnnie get ready for Thanksgiving with a Pumpkin Rum Pie. 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