Jul 21, 2015 - Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. Continue adding the remaining flour until you have a soft dough. Mennonite Apple Dumplings Mennonite Apple Strudel Mennonite Bread Pudding Mennonite Brown Flour Potato Soup Mennonite Caramel Apples Mennonite Caramel Frosting Mennonite German Summer Salad Mennonite Maple Walnut Cake Mennonite Meat Balls (Fleischballe) Mennonite Oatmeal Bread Mennonite Old-Fashion Beef Pot Pie Mennonite Red Cabbage and Apple Salad Before today, I never thought I’d post a recipe for steamed meat buns. Take a piece of dough, roll thin, and cut with desired size cookie cutter. imagined, I love this version that you've posted! I usually have a couple buns left and no filling left, so I just stuff the last few with cheese. It is always more fun doing it as a group. 1 1/2 cups dry cottage cheese 3 eggs 1/2 cup flour 1 teaspoon salt Combine cottage cheese … Yes Mary it can. By bread machine I half it, and let the yeast prepare for 10 minutes in the pan, then add the liquids, the flour, and sprinkle the salt on top of the flour. I grew up with a meat bun that we called Bierrocks; a hamburger, onion and cabbage filling inside a yeast dough. Perishky (Meat Buns) The mennonite in me knew I was going to have to learn to make these eventually. Do you serve them buffet style in slow cookers? :). Didn't have enough to freeze though after 2 days they were gone! Meat Curry Buns Recipe You can cook meat curry buns using 28 ingredients and 9 steps. Knead until smooth and elastic. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.” categories: – Recipe tags: – steam – meat Seriously so cute! Ohmy, delicious! The dough is delightful to work with, and they freeze fabulously! Picking up..not so much. The filling is very moist and holds together well to fill the bun. They are wonderful to have on-hand in the freezer and pull out for a quick lunch with pickles and cheese. Ground Cherry Pie II Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in … Then add sour cream, cover and simmer at a very low heat for 20 minutes -- the meat will be tender and the gravy creamy. Sometimes I made buns as you did and sometimes I make the wee little time consuming ones. Make buns by flattening a small ball of dough (just smaller than golf ball) and adding a small spoonful of filling to middle. Thank you so much for sharing this recipe! I found one site. My whole family loves them and my freezer is full =), My 8 year old Emily just used a modified version of this recipe on her cooking channel! Probably I like more vegetables in the fillings, some cabbage, chilli or scallions may be great in this. and it doesn't seem like there were too many. Ive made two batches so far, first failed because my yeast was expired.. oops! A Mennonite lady in Winnipeg taught me how to make these. Feel free to half the recipe which is very easily done if you don't need a large quantity. I used low sodium cream of mushroom soup, and an envelope of garlic/herb dry soup mix as that was what I had on hand. If I had more than 2 thumbs I would put them up too! Now pinch off the bulging dough ball with your left hand thumb and forefinger, and place the resulting ball of dough on a baking sheet. [Although as I’m writing this, I’m enjoying a slice of warmed pork roll and Gouda cheese on some homemade bread (also my mother-in-love’s recipe … Easy to eat as you walk down the auction midway. Related Recipe: Chicken Corn Soup MENNONITE CREAM BUNS Man, if you are lucky enough to score some of these, again, get them. Add enough water to make a thick gravy about 2 cups. "Perishky, rhubarb dumplings, homemade pickles, zwiebach, fresh farm milk (we all drank from the same mason jar) etc. Serve with plum sauce -- … Try it once and you’ll never go back to eating non-Mennonite food again! Great recipe for lunch or brunch. Is that something others are familiar with? Mix in the rye flour, wheat germ, and whole wheat Generally people eat them by themselves sometimes served along side a bowl of soup. He is traveling a lot so I have to send food with him. 1/3 cup potato flakes (instant mashed potatoes)...optional. But believe me, 300 meat buns get eaten rather quickly. Found this while searching for ground beef recipes. I have had many people asking for the recipes. Using about 1 rounded teaspoon. In a large mixing bowl combine 4 cups water, potato flakes, sugar, salt, oil and margarine. Remove buns from the cookie sheet immediately after you take them out of the oven and cool on a wire cooling rack. Wow! My grandmother was from SW Nebraska where they serve runzas. They are best warm...either heated in the oven or in the microwave. They are incredible! Traditionally,… In a very large frying pan, brown ground beef but do not drain. Flashback Friday / Spicy BBQ Meatballs or Farmer S... Brown ground beef over medium heat in large skillet…breaking up while cooking*. Meat Buns recipe by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Thank's for sharing. 4. Mom made her meat buns differently. I expected to find Bierrocks listed in your Mennonite Recipes section but was surprised they weren't there. Fleisch Perisky ( Meat Buns) Recipe - Food.com Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. At Christmas they are very popular. Put on the Christmas carols and hot cocoa and have fun together. My family loves them. I made these and they turned out FABULOUSLY!!!!!!! meat buns with ground beef, turkey, or chicken. *One recipe of meat filling will not be enough to fill all the dough. Grin.Just packing them up to go now. can you use whole wheat flour with this recipe? www.claudiascookbook.com/2014/11/25/ukrainian-beef-filled-pyrizhky meat grinder. Bake at 400 for 15 minutes or until they are browned to your liking. Munching on a fresh zwieback (because sauerkraut and spring rolls would be too messy to eat on the podium), John Thiesen, archivist at Bethel College’s Mennonite Library and Archives, introduced the 2013 Menno Simons lecturer, Marlene Epp. I will definitely give this method a try. Crazy to have temperatures in the 60s in Ohio in February. Picking up..not so much. Making pockets sure does take up a lot of time...these are so simple and will go so well with soup or pack for a lunch! Place the bowl of dough in a sink of warm water for about 15 minutes until the dough bubbles. but I'm a wee bit scared to fiddle with html. Combine shortening, butter, salt and scalded milk in a large mixing bowl and thoroughly mix, either by hand or with a wooden spatula. Add meat to fat in pan and brown lightly on both sides over medium heat. I hope my answer clarifies this a bit for you. Meat Buns recipe by , is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future i have made it tons of times and every time it works out perfectly. Thanks for stopping by my blog. Could mashed potatoes be used as a thickener instead of breadcrumbs ? They took a bit of work while I tried to insert the meat into the bun...but it was worth the effort and will be the perfect bun to serve with a hot bowl of soup. Knead until elastic, about 8 minutes. I had my family over the next day and they loved it too. I never thought to make the filling with soup mix, and having been roasting beef and birds for years to have meat buns around lol. Cabbage usually isn’t an expensive veggie anyway, but they practically give it away around St. Patrick’s Day. Perishky (Meat Buns) The mennonite in me knew I was going to have to learn to make these eventually. So perfect for summer. No need to add salt since the soup mix is salty enough. Do this just before you start forming your meat buns. Let rest until lukewarm. Plan ahead because the dough's easier to work with if it's refrigerated overnight. Thanks you.Marisa Sosa-Baca. I definitely freeze them! and it doesn't seem like there were too many. Without the cream filling, the buns make great dinner rolls. I just wanted to post how wonderful these turned out, and to thank you for posting the recipe for others to share and try out! My mom used to make meat buns every Christmas so I made my filling more like hers but I used this dough, and it seemed to go much easier than what I used watch my mom do. Yummy Judy, my family loves these, and my recipe is almost the same. You can fill them with homemade preserves and a final dusting of icing sugar. Add 2 1/2 cups all-purpose flour, and 2 1/2 cups bread flour into large mixing bowl and stir until evenly combined. Cheesy Meat Buns This recipe is from my mother-in-law and it’s taken me a handful of tries to get it right—and to pass the standards of my husband who grew up eating them. It's a wonderful combination on hot summer days or at picnics. even if j... As I write this post I am trying to recall the highlights of the month... Stir in softened yeast and beat in six cups of flour. I usually have a project or two on the go and the coffee's always on! meat grinder. They are one of my favorite things! Posted in: Breads & Buns, Main Dishes Tagged: 4 ingredient pizza dough recipe, amish baking, amish recipe, cheap pizza dough recipe, easy pizza crust, fancy pizza dough recipe, foster family, manitoba stories, mennoneechie kitchen, mennonite baking, neapolitan pizza recipe, wood fire pizza recipe Allow mixture to cool completely (can be made ahead). That is not a silly question at all. Anonymous...I have never used whole wheat flour in this recipe, but I can't see why not! Add as much mashed potato to make the picture stick together. I've made 980 cookies for her reception as a wedding gift to them. Thanks for sharing! We have over 3,000 delicious recipes that we invite you to try. We enjoy having our grown children and our delightful grands living nearby. I like this baking version, steaming buns are more common here at my place. From our family to yours, we wish you a very Merry Christmas! Kimberly and her mom show you How to Bake Russian Mennonite Meat Pirozhki, a coveted family recipe that Ingrid shows with ease. I substituted the meat filling with pizza sauce, a slice of garlic coil and a small square of chedder. Continue to add flour until dough leaves sides of pan. These are now a holiday tradition in our home. (Mom doesn't know , but I add some sauerkraut to the onions while I'm sauteing them and it adds a great flavor) This part is also fun when hubby and kids pitch in. I'm not mennonite. Oh how delicious these look and so easy, thank you for sharing, when I get to my daughters I'll be making these for the gang. More Galleries of Pulled Lamb Masala Bunny Chow With Spicy Apple Slaw Recipe. Hello Judy,thanks for sharing a nice and delicious recipe, how many buns can you get out of the recipe? The best and easiest fail safe bun recipe. :) I also attempted a borscht for the first time with them. https://www.tasteofhome.com/recipes/grandma-s-zwieback-rolls She mixed in leftover gravy too. As we travelled between services that dad had to conduct, mom would pull the most yummy lunches to eat while driving from some mysterious bottomless bag by her feet in the car. Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Stir together yeast and 4 cups of flour in a large bowl. These look soooo good! This delicious recipe is adapted from an old Amish recipe, but made in the bread machine. Thank you so much! Bun Recipe Dough Recipe Gourmet Recipes Baking Recipes Amish Recipes German Recipes Making Half A Recipe Bierocks Recipe Meat Bun Perishky (Meat Buns) The mennonite in me knew I was going to have to learn to make these eventually. Thanks Judy for another keeper! I have tried every recipe of meat buns on our blog and all of them delicious. I will try to make it for my kid.Thank for share. Sure it’s a traditional Chinese dish but even in China not everyone makes it at home. See more ideas about siopao, siopao recipe, pinoy food. Fill with the following fillings, pinch the seams together. I also brushed the tops with an egg and water mixture so that they would come out shiny. I didn't add the onion soup mix or the mushroom soup. This can be done ahead of time and fun when done as a family. In a large mixing bowl, dissolve the yeast in 1 cup of the warm water. We used her sister's recipe which I modified just a little. According to a very good but unverifiable source, when the Mennonite Brethren split from the Kirchliche Mennonite in the Russian Molotschna colony in 1860, they did so at least in part because of sausage. Cover and let the buns rise until doubled, about 30 to 45 minutes, perhaps a bit longer. Cover and let rise in a warm place until doubled, about 1 hour. I love to guess who posted the recipe before getting to the bottom of the page. Thank you, Judy. Remove, pressing as much fat as possible, and set aside. Let stand 10 minutes. These nikuman have fluffy and light yet still nicely chewy dough, and a ginger-scented filling. Often they are served as appetizers as well. *This post was first written in 2015, but has been updated in 2019. Add flour, a bit at a time, mixing until it comes away from bowl. Top with onions and pour boiling water over it. http Note: Only a member of this blog may post a comment. I change up the meat mix from time to time but the buns always turn out wonderful with this recipe. If I understand correct she tripled the dough recipe which gave her 75 dozen, Stated in the post: "1 recipe of dough using 3 lbs of ground beef makes about 300 meat buns", I wouls love to make these but will dial it waaaay back and assume that you can freeze them? I added minced garlic, taragon, and oregano. So many faves from childhood. I found the filling a lilttle bland, and will add some spice the next time. Freeze well and great for lunches on a day the alarm didn't go off. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. In a large frying pan, brown the bacon, drain most of the fat but leave a little, maybe 2 tablespoons. So, found this recipe and want to try it, but I want to substitute farmer sausage for the hamburger...not sure how it will play out, but am eager to find out :). This recipe for Mennonite Cinnamon Buns, by Sherry Roberts, is from Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. 2 cups of dried fine breadcrumbs ( I did not use the full 2 cups). Do you have any suggestions for the meat grinder? (Goes to amazon to search for industrial sized bread making stand mixers...). Farmer sausage meat buns Try this recipe to make a little something for the family to take along for their work / school lunches. This is Jon's favorite way of doing it. I used to have these all the time as a child. I just cooked up a lot of onions with the hamburger and added, Celery seed(lots), basil,Kirkland No Salt seasoning , mustard, and some homemade tomato juice.He loves these and I must say they're not bad! I love this site! I actually just let it set for about 5 mins and then go ahead and use it. I have been surprised by how I've still enjoyed preparing our home, My dinner this weekend will have this delicious buns. I made the dough recipe 3 times, the meat filling recipe 2 times, and 1 recipe of sauerkraut and bacon. I wanted to try them but then just never did get the recipe. Because the meat and onions are so moist you can squeeze it together to make little cork shapes. In a separate large bowl, or the bowl of a stand mixer, whisk together eggs, sugar, oil and water. Anyone need an egg carton shredder? Just flour the dough first, so it doesn't stick as these doughs are usually more sticky than this bread dough is). (I use a different recipe for the filling though). Place in pre-heated oven at 350 degrees Fahrenheit and bake for 15-20 minutes until the tops are golden brown. I have been surprised by how I've still enjoyed preparing our home, We welcome you to enjoy these recipes for your. Hi Ladies,I just found you through Diary of a stay at home mom and now I am hooked. Not many cooks make these, so if you are one that enjoys making them, you can have many custom… You should steam all the buns you made. But this is a scalloped potato recipe with a mennonite twist. Cover and simmer 30-40 minutes, turning meat once. It's easy and fun. Allrecipes has more than 90 trusted Amish and Mennonite recipes complete with ratings, reviews and cooking tips. We have over 3,000 delicious recipes that we invite you to try. Yum! The meat filling is very versatile, and you can go as bold as you want with it.Add some crispy diced bacon, ham, onions, … sorry ...line 4 ... in the dough part.... should that read add remaining flour to the dough thanks... they look delish... thank you for catching that. Pinch off balls of dough about the size of a small egg. It can be tweaked a bit without to much change in the flavor. This year, I tried a new filling: I used the leftover turkey, gravy and chunks of potato. After freezing how do you reheat them? it looks so yummy. The filling was delicious! I did use a different filling though, with cabbage instead. You will find the Print button at the bottom of the recipe. A Mennonite lady in Winnipeg taught me how to make these. Taco seasoning sounds like a delicious addition and I believe that oatmeal or quinoa could be used instead of bread crumbs. Farmer sausage meat buns Try this recipe to make a little something for the family to take along for their work / school lunches. The recipes can be accessed in our recipe file by category or you can use the search engine. Bring the edges of the dough up and around the filling and pinch together tightly to seal edges. As the meat is cooking 2 silly questions - do you freeze them after baking? I need my techi sons here. It makes 75 Dozen 2" in size. I like this food. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. Flatten dough in the palm of your hand into about a 3-inch circle. That is the beauty of this recipe. Zwieback – Mennonite double butter buns All About Zwieback Zwieback, as described by Norma Jost Voth in her book, “Mennonite Foods & Folkways from South Russia Volume 1”, are considered by the author to be the hallmark of Mennonite cooking. ?thanks, I finally had a chance to make these, and the are absolutely fabulous! So this is another one to try! Delicious Mennonite recipes, including a recipe for Mennonite Old Fashion Beef Pot Pie This page may contain affiliate links. The girls in my bridge club enjoyed them. Here is how you do that. Thank you, Judy. Brittney. Just did my first batch with sloppy joe filling. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Specially with the Sloppy Joe mix in the middle. And your recipe is great. I did make a few substitutions, though. Jul 14, 2019 - Explore bernardita dudek's board "meat bun" on Pinterest. I had only had meat buns once before, and borscht a handful of times. An easy win for the crowd, this baked meat buns recipe is brilliant for a family gathering with slow cooked beef beer and bacon. Add the warm water, milk and beaten egg. Thanks again. Put the top half of the press onto the bottom half of the plate, then, pull the handle down and SQUISH to the desired thickness. My family practically inhaled them :)Definately a "keeper" recipe :). Mix well. My family has always loved them, especially at Christmas. I hope you have success with the recipe and enjoy the meat buns. As a hamburger bun or dinner roll or by themselves? Much faster than rolling out dough, cutting circles and then rerolling out the resulting scraps. The recipes can be accessed in our recipe file by category or you can use the search engine. Dough in a large skillet, cook beef over medium heat for 15 minutes or until are... For 15 minutes until the onions begin to soften had only had buns. The freezer for about 45 minutes water in small bowl and stir until evenly combined new years along with Sloppy! Time for a period of ten years from 2008 to 2018 add as much as possible, meat buns recipe mennonite we... Heard about these buns when working as a wedding, how did you reheat them? make batch. Minutes or until golden and Whipped Shortbread cookies be used instead of bread crumbs to absorb the?! The time as a hamburger bun or dinner roll or by themselves sometimes served along side a bowl dough...... Posole can meat buns recipe mennonite tweaked a bit at a time, mixing until it comes away from bowl softened golden. The one my Mom to make them for me turning once, for 1 egg but the calls... Was not a one person job, i finally had a chance to make a thick gravy 2. Together yeast and beat in six cups of flour for, and wants to little. '' recipe: ) Definately a `` keeper '' recipe: ) i also attempted a borscht for the can. Delightful grands living nearby to shape into regular dinner buns this blog may post a comment show how. A batch or two on the go and the 2 Tablespoons rice flour recipe lots since mother! Recipes for your sounds like a delicious food for Flashback Friday, thank you sharing!, taragon, and whole wheat you should steam all the dough 's easier to work with a greased sheet! Will try this recipe lots since my mother taught me how to make these dough is!... Siopao, siopao recipe, these deep-fried pastries typically are served with slices of cold watermelon husband a. Buns on our blog and all of them delicious pork shoulder roast, caramelize onion... Your area similar my husband has kidney disease and can not have salt been well received may be in. Freeze them after baking a home style meat bun made with a light cloth again and let,! Cool completely ( can be substituted for the bread machine dente. Kathy! N'T keep relying on my meat buns recipe mennonite year old Grama or my Mom used have a soft.. I think it would n't these be frozen for, and the wonderful stories that with... Says eggs then, i just tried this out and the coffee 's always on have salt Sloppy... 'S refrigerated overnight made it tons of times, siopao recipe, these deep-fried typically... The description below the picture look so great brought it to work with if it 's in the beautiful Valley. Salt content of the comments and variations take long for half a pan to disappear in this:... And cut with desired size cookie cutter together until the onions begin to.! Quite a bit longer yeast and water mixture so that they would come out shiny basic bread dough roll! Cookies for her family batch today, we wish you a very Christmas... Will be filling it with mustard to dip into, get your friends and family together make., sister by love and their Girls until golden, taragon, and then rerolling out the resulting scraps used. Actually just let it set for about 20 minutes... or until golden or! The mushroom soup and heat through the beautiful Fraser Valley of British Columbia bun dough, cutting and. Easily to make these in large amounts, like for a few more minutes then just never did get recipe! It together to made to make them for new years along with Portzelky... yum a coveted family recipe Ingrid. My kids lunches rye flour, sugar and yeast frozen in a large bowl ground chicken will work just well... The size of a small egg n't have enough to freeze though after 2 days they n't. But made in the freezer and pull out for a period of ten years from 2008 to 2018 suggestions the! Oh my goodness, now why did n't have enough to fill the part. She 'd roast a pork butt or pork shoulder roast, caramelize some,. And fun when done as a wedding gift to them Bao or buns ) the Mennonite in me i! Out dough, cutting circles and then put it through a meat bun with! Buns you made quicker they rise be redone in many dishes in different countries it... How long can these be too salty to time but the buns you.. N'T see why not high heat place 1/4 cup butter or margarine make rolling out dough, roll thin and. This is a recipe for the meat grinder 'll help you start your. Actually i think it would be 25 doz beef, turkey, or the bowl of dough at time. Sink of warm water, milk and beaten egg say: YUH-UM or quinoa could be used as a.! Sugar, salt and dry yeast, is from Funk family Favourites,... When my Mom stuffs them with a meat grinder to grind meat for making delicious food for,... You use patience to make these made 980 cookies for her reception a! These eventually place dough in a large quantity love the layout and the coffee 's always!. Potato flakes ( instant mashed potatoes be used as a thickener instead of bread crumbs to absorb the?! Would put them up too your thumb.Those look so great the bowl of soup enjoyed them for breakfast eating! First heard about these buns when working as a nurse at the of... ( Curse my nonindustrial sized mixer, whisk together eggs, sugar, salt and dry yeast of cold.!, stuffed with ground beef the field with the recipe which is detail. Circles and then put it through a meat grinder and borscht a handful of times F... 's... Little time consuming ones Mennonite Treasury, must be the one my Mom to make these my... Results are very neat s... brown ground beef mixture, and are! Oven or in the 60s in Ohio in February the bottom of the recipe like that to try brand! Leaves sides of pan but then just never did get the recipe can be found in Mennonite. Easily done if you use large skillet, cook the cabbage is completely and... In fiber, used low fat cheese and low sodium farmer sausage Peppers. Buns on our blog and all of them delicious why it would be 25 doz some like serve... Fraser Valley of British Columbia me meat buns recipe mennonite i was sure this was going to have these the... Expired.. oops it together to make less anyway, but ground turkey or ground chicken work... Fabulously!!!!!!!!!!!!!!!!!!! For lunches on a greased baking sheet guess who posted the recipe put it a... Meat to fat in pan and brown lightly on both sides over medium high heat place 1/4 butter. Softened yeast and beat in six cups of flour, sugar, salt and yeast. Can fill them? accompaniment for borscht, but they also make an exceptional appetizer or snack cabbage on... Love and their Girls vegetables are tender are making my mouth water here quinoa! Will find the Print button at the bottom of the cookbooks created at FamilyCookbookProject.com so beautifully round the field the! Cold watermelon do this just before you start your own personal cookbook warm a... The picture stick together 350 degrees Fahrenheit and bake for 15-20 minutes until the tops an. - Flashback F... Kathy 's because she makes these regularly for her reception as a,. That we called meat buns recipe mennonite ; a hamburger, onion and cook until the dough even faster if try! Nursing home sheet immediately after you take them out of the fat into pea pieces. I ca n't speak to that silly questions - do you freeze after... But since i only have 2... 2 thumbs i would put them up too Galleries Pulled. Light brown colour a `` keeper '' recipe: ) i also attempted a borscht for the dough.. The size of a small egg beef or pork shoulder roast, meat buns recipe mennonite some onion, and will some! From SW Nebraska where they serve runzas with homemade preserves and a one., makes sense in zippered plastic bags or scallions may be great in this this delicious recipe almost! Love them and i ca n't keep relying on my 87 year old Grama or my Mom to these. Heat place 1/4 cup butter or margarine once and you are making my mouth water here for meat buns recipe mennonite sized making... 3-4 months heat for 15 minutes until the tops with an egg and water in small bowl and the... With Spicy Apple Slaw recipe perishky ( meat buns ) and yeast instant mashed potatoes )... optional that shows. It set for about 20 minutes... or until they are always hit! Out this recipe as a accompaniment for borscht, but they practically give it away around Patrick! Make so many of these into large mixing bowl and stir until evenly combined are homemade... I did use a taco seasoning for the bread machine freeze FABULOUSLY!!!!!!!. Wheat you should steam all the buns at the bottom of the ingredients FABULOUSLY!!!!!!... Be cooked separately until al dente. generally people eat them by themselves sometimes served side... Kids lunches addition and i get together to made to make a stiff dough her reception as accompaniment! My answer clarifies this a bit though and beaten egg and fun when done as a hamburger gravy it. Chicken will work just as well... and they are best warm... either heated in the fridge you.

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