I’ve been reading a bit about grains needing soaking before using them although I’ve not done this myself before. Freshly Milled 100% Whole Grain Einkorn Flour. Enter quantity next to the item(s) you want to buy, then press the ‘Add to cart’ button to advance to checkout, where you can finalize your order and view shipping rates. Just in case you come back before you bake the bread (or someone else has this question), It is worth mentioning that you don’t need to use sugar in bread at all. It was wonderful! My previous attempts didn’t work for various reasons (technically, most of my gluten-free loaves did rise, but they were still too dense for our liking). I appreciate any suggestions because I would like to continue using this recipe for sandwich bread. Reply. Glad you enjoyed it. I purchased the berries, and I love them, but would like to not have to sift it. I don’t have an exact date to give you, but we are in the process. Made my first loaf of Einkorn bread today! Step 2 Add in the sea salt and eggs, and beat well to combine. 10 lb. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. That seems to work well. It is also GMO. Hi Kristin, I make bread a lot and so I’m looking forward to trying your recipe. I just made this came out of oven looks good cooling now I had to use 1 cup of a sprouted organic spelt flour because I ran out of Ekiorn still looks good I hope heating honey is ok I never use honey but I did here because it was a gift I usually use mayple syrup I saw where a girl said is toxic I wish I would not have read it I have never herd that before. It tends to be a bit dense, which is great for just about everything, but if you want to bake something lighter, you should use what is commonly called “white einkorn flour”. I've had to go as long as 40 minutes in the past, due to opening the oven door a couple of times while baking. This recipe needs to be made with all-purpose einkorn flour. We have used Jovial for years, so I am eager to try your brand. Thank you forthe recipe. The untoasted bread has the moisture content the same as what a banana bread or zucchini bread does. Do you think the butter wouldnt have separated from the mixture if I had left it soaking fir a longer period of time? It tastes good but was expecting to rise more n the bottom did burn a lil. I even love them, even though I’m not generally a pancake person. It was absolutely delicious. 100%. I just switched my sourdough starter from red wheat to einkorn last week. I made Einkorn bread for the first time yesterday, using your recipe. If so, handling the dough less may help with the stickiness. Thank you, Dawn! Once baked it does taste good but is quite dense. Einkorn naturally produces more a dense bread, too. Just finished making my loaf and it was lovely. Kristin, I can’t thank you enough for this straight-forward and easy to follow recipe…I’ve made it once, and my loaf was absolutely delicious! This is the best flour in the world. After 30 minutes, place the bread (with the towel removed) in the oven (preferably in the center of your oven), and bake for about 35 minutes. Hey Ronald, You could try stevia. Measuring cups can produce different weight measurements, and how the flour is measured can also produce different measurements. That’s my advice, anyway. Did you quote the wrong number of grams, or should I increase the einkorn until it weighs 440 grams? I’ve tried Jovial’s and am very pleased with it. 100%. Using the exact recipe above my dough is way too dry, could not even absorb all flour – what did I do wrong? I am making this as we speak and it’s not rising. I also am excited to try this bread! Hope you don’t mind my interjection here. Before letting it rest for an hour, my dough was stickier than what urs look in the video, is that normal? Experiencing many of the same delightful lack of symptoms as others who tried Einkorn flour. Please use your discretion, based on your own research, when making homemade products. Specifically the bottom half, it was much denser than the top half. Hope that helps! Hey Gayle, You could try. Please order our Whole Grain Organic Einkorn Flour or contact us if you want to be notified when AP Flour will be back in stock. Again, thank you so much. Hey Kristi, I’m so glad you had success with the bread!! Each time I’ve made it it was delicious but only rised about 70% of yours. or Stevia? Whole grain or whole wheat einkorn means that nothing has been removed. For quite a long time, Jovial only sold all-purpose flour. It’s always nice to get it right on the first try! I would love to hear how much flour you use! For … I had been eating the gluten free products for 15 years and just couldn’t get the bread down anymore. I made the bread. Thank you! If this project is successful, I’ll link to this recipe. When substituting whole grain einkorn for all-purpose einkorn, make sure to weigh a cup of whole grain flour at 96 grams and increase the liquid by 5%. So glad you’re loving the bread. But now that we’ve discovered einkorn and I have learned some important lessons on the art of bread making, I have finally tasted the sweet joy of success! I got some Jovial einkorn flour at Fred Meyer here in Portland OR. 84 Replies. Hey Cheryl, Here’s my recommendation: https://jovialfoods.com/recipes/easy-100-whole-wheat-bread/, Personaly I use 40% einkorn in all my breads, This week I tried at 100%. PS: It is possible to manage diabetes in such a way that it won’t be harmful to eat honey occasionally, especially in something like bread, where you’ll be getting very little in each slice. 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