The hardest part is to remember to have your tin of coconut milk in the fridge the night before so that the cream can separate from the water giving us this decadent, uber creamy base for our caramel sauce. Total Time. But I thought, it’s going into a vegan caramel sauce, so it will be fine. Nothing scary like that. You can drizzle it over pancakes. Bring to a gentle boil and stir frequently for 20-25 minutes. Well friend, it is both! Even though this step is unnecessary if you use fresh dates, it also helps if you don't have a quality high-speed blender. HOW TO MAKE VEGAN CARAMEL SAUCE – Step by Step Images. Affiliate links contained in this post. Next on this list is the coconut milk. Yes, dreams really can come true. To reheat the vegan caramel sauce, cook for 30 seconds in a microwave-safe bowl. Cuisine British. This dairy free caramel sauce is the perfect way to enhance any dairy free dessert. Stir over heat for another minute or so. This caramel … It was almost too easy. It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into … You can use this caramel as a dip for fruit, or drizzle on top of ice cream or dessert recipes, such as Lemon Poppyseed Muffins, Cherry Date Raw Bars, or Apple Cinnamon Breakfast Squares. Everything was fine until I added the vegan butter. Share; Tweet; Pin; Email; 1903 shares. Allow to cool slightly so that you can taste it (be careful!) Wondering what type of non-dairy creamer you recommend? I cannot believe how amazing this simple caramel sauce … Can you help me get to 100 likes on this video? Does it freeze well? HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! Together with copious amounts of refined sugar, caramel sauce is a rich treat … Honestly, the possibility are endless. Microwave for one minute. Also? Do you think it could be thinned with some more coconut milk/other non-dairy milk to make a glaze for sticky buns? Ingredients. Hi Melissa, thanks for reading after it’s made you can definitely thin it out with some more coconut milk. Just thumb me up yo!Making caramel sauce is easy especially without cream (so it's vegan!). This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Caramel with darken and thicken as it cools after about an hour. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. . Lots of eggnog and hot chocolate drinking beside the Christmas tree. My Vegan Caramel Sauce recipe is so easy, anyone can make it, and anyone would love it. We have also never frozen this sauce, but think it would be okay! Easy, creamy, thick and dreamy. To make this homemade salted caramel, you’ll need pitted dates. We’re so happy that you enjoyed the recipe! Yield: 6. This caramel sauce can be served in many ways. My Caramel Sauce recipe is dairy-free and refined sugars-free with a creamy, smooth texture. Thanks for the kind comment, Mojo! It’s 3-ingredients and takes just a couple of minutes to make. Whether you follow a vegan diet, are looking for lower-guilt dessert choices, or run into an emergency shortage of heavy cream, this No Cream Vegan Caramel Sauce will not disappoint. Simmer on … Now remove from heat and stir in the rest of ingredients. It helps to get the caramel thick and creamy, while keeping it vegan. Or even just dipping an apple in. 3-Ingredient Vegan Caramel Sauce Print. As an Amazon Associate I earn from qualifying purchases. The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. So glad to hear it! Finally, a vegan caramel recipe that isn't missing the chew! You can easily half this recipe, or even double it! The good news is, this recipe is vegan … We also added vanilla extract to ours but that is completely optional. Vegan salted caramel sauce ingredients. Usually, caramel sauce has to be babysat and can easily burn leaving you with an acrid or bitter caramel. Medjool Dates: dates will be the base of this vegan salted caramel! What do I use to strain the sauce at end? Add the coconut milk and and sea salt stir to combine. and add more salt to taste if it needs it. You can drizzle it over oatmeal or pancakes, dip some apples into it, pour it over vanilla ice cream, spread it on cakes, eat it straight out of the bowl with a spoon . Place the empty bowl of a KitchenAid into the freezer for at least 30 minutes to chill. Once the sugar is completely melted, you’ll remove it from heat and add in a half a stick of vegan butter. To start, you’ll heat the coconut sugar in a sauce pan until it becomes fragrant. The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. We're the six vegan sisters and we're so happy to be sharing our favorite vegan recipes and lifestyle tips with you. Extra Dark Chocolate Cake with Salted Caramel Sauce This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. Drizzle over ice cream! You can drizzle it over oatmeal or pancakes, dip some apples into it, pour it over ice cream, spread it on cakes, eat it straight out of the bowl with a spoon . Allow to cool slightly for 10 minutes then transfer to a jar with a lid. The vanilla will help to yield a more neutral tasting date caramel sauce. There are a million amazing things to say about coconut milk but I’ll stick to one for right now: perfect heavy cream substitute. Save my name, email, and website in this browser for the next time I comment. Luckily, we were able to create a recipe that requires just five ingredients and no candy thermometer! You can stir in up to ¾ teaspoon extra sea salt at this point if you want salted caramel. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. To store, put in an airtight container in the fridge for up to a week. Sign up to receive a free recipe for Vegan Pumpkin Spice Coffee Cake straight to your inbox! As an Amazon Associate I earn from qualifying purchases. One trick for softening dates before blending the vegan caramel sauce is to first soak the dates in hot water. MAKE IT SHINE! Then it seized up and even when I put it back on the heat for a long time, some of the clumps went away but not all of them. Recipe by YummySmellsca. It take about 25 minutes on the hob to turn into this smooth, velvety vegan salted caramel sauce. We’ve never tried using unrefined coconut sure, but let us know if you give it a try! Also it only made like 1/4 c of caramel sauce. Okay well it starts with coconut milk, brown sugar, vanilla and ends with some sea salt. Ok start by adding coconut milk and maple syrup to a heavy bottomed medium size sauce pot. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Once the vegan caramel boils, turn the heat to low and whisk for about 3 minutes and then shut off the heat and whisk for a few more minutes until the sauce thickens. Vegan Caramel Sauce. This sweet gooey sauce tastes so much … (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! By slowly cooking sugar over low-medium heat, it’ll begin to clump and eventually start melting. Remember that this is a HOT pan of melted sugar, so you’re going to need to watch for splashes and make sure your pan is big enough for this. It’s kind of a weird almost grey colour instead of the beautiful golden caramel colour that I’m used to. Even your batter for muffins or cupcakes at the top for a sweet swirl or banana bread. Also it only made like 1/4 c of caramel sauce. Sea Salt: well, it wouldn’t be a vegan salted caramel sauce without the sea salt! You can stir it into your coffee or oatmeal. Prep Time. I use this for holiday pancakes, Salted Caramel Pretzel Bark and over ice cream and cakes. Sweet, more-ish caramel sauce that only requires 4 ingredients and 5 minutes to make? ADD YOUR PHOTO. Use the decadent sauce for tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes. Another use of this sauce is as a fruit dip. 5 mins. No candy thermometers. Strain the caramel into a heat-safe bowl. Storing and Freezing Tips. *For the best results, use vegan butter sticks in this recipe rather than from the tub. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz. How to Make the Best Vegan Caramel Sauce. Traditionally, caramel sauce is not vegan because it's made with heavy cream. To make the caramel; put 170g Carnation vegan, 25g vegan butter, 3tbsp vegan milk or cream alternative, 3tbsp light soft brown sugar and a tiny pinch of salt into a non-stick pan, bring to a rapid boil and then bubble for 2-3 minutes. This sweet, decadent, gooey-gooey pourable caramel sauce … Hi! This Vegan Caramel Sauce is made with only 3 ingredients! Literally, that’s it. This sauce lasts weeks in your fridge. Remove pan from heat. See my disclosure. husband) had just consumed a generous sample of the new vegan ice cream I was working on and exclaimed that it was so delicious he’d even give up being vegan just to get some caramel sauce on top! Quick paleo & vegan salted caramel sauce without cream or dairy! Are blended until creamy and smooth you ’ re going to want to the! At room temp recipe for vegan Pumpkin Spice coffee Cake straight to your liking the salt and you still! Browser for the next time I comment old 2-ingredient date caramel sauce vegan. S that pinch that helps to get the caramel is made with coconut milk so! For at least two hours of sweets – and I mean lots cakes, pancakes or waffles scrape sides. And smooth a drool-worthy, dairy-free caramel sauce is life-changing, seriously, 2019 Last Updated october 13, by. C of caramel sauce is made with coconut milk ( including water ) sugar! A more neutral tasting date caramel claims that caramel sauce vegan which are blended until creamy and smooth coconut. For tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes a strainer to strain the sauce end... Use a strainer to strain the sauce at end and sea salt 's vegan! ) a glass @! 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