Add a little jam or jelly, and you’ve got heaven. Pull it out of the oven when the top is … 2 ½ cups all-purpose flour. Quick and Easy Butter Swim Biscuits Recipe . This winter-inspired colorful enamel makes every stove look good. You can hear the butter sizzling! OMG. They rise sky-high and are fluffy and light, but since they were basically bathed in butter, all the exterior surfaces are lightly crisped and a delicate, buttery flavor runs throughout every bite. Information is not currently available for this nutrient. I made this into a schnitzel sandwich, but if you made the biscuits more sweet, with more sugar in the recipe, you can use it for jam, or Nutella or whatever if you really want to go that route. Its sticky dough so it won't pour out of the bowl, scrape and spread...I used a spatula. 125-150grams of melted butter should be enough.You really need to try this Butterswim Biscuit recipe! After all the dry ingredients are mixed well, add the buttermilk. In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Ingredients. 1st time making biscuits. Butter Swim Biscuits should be stored in an air-tight container to prevent them from drying out or getting stale. I need to double the recipe net time. I had a thought and I drizzled a little honey over the top. I do not want to be rude but these were awful. Followed it almost exactly the first time except at 425 which works better at our altitude of 5000' and it was delicious. This simple homemade recipe is TO DIE FOR! I will not make these again. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! They were gooey and tasted “undone” after 30 minutes in a 450* oven. Dale P. Loved the recipe. Her work has been featured in countless publications including The New York Times, Saveur, and Food & Wine Magazine. Butter Swim Biscuits You guys, these biscuits are so good. 2 1/2 cups all-purpose flour. First, mix all of the dry ingredients together (flour, sugar, salt, and baking powder) and stir until they’re evenly combined. Nutrient information is not available for all ingredients. Yummmy!! Instructions. I do not want to be rude but these were awful. I do not want to be rude but these were awful. Add a little jam or jelly, and you’ve got heaven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When taken out of oven, let the biscuits rest 5 minutes after to allow butter to absorb. https://www.montanaglutenfree.com/.../gluten-free-butter-swim-biscuits Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes. Preheat the oven to 450 degrees F (230 degrees C). Add a little jam or jelly, and you’ve got heaven. Place butter in an 8x8-inch glass or ceramic baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 ¾ cups buttermilk. Pour over melted butter and spread over the melted butter. I made this into a schnitzel sandwich, but if you made the biscuits more sweet, with more sugar in the recipe, you can use it for jam, or Nutella or whatever if you really want to go that route. Butter Swim Biscuits. I baked it on convection for 29 minutes. 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