So, so happy you enjoyed the cake, and thank you for your comment! It made my mom’s birthday extra special. It’s classy enough for a wedding celebration, but unassuming enough for a big family dinner. I made the recipe into cupcakes and they’re perfect. It’s for someone else and I would rather give a good quality cake vs something that gets hard. Also if i wanted to put peppermint extract in the cake how much would i need. Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. How can I increase the height? There is a tad of an egg white smell ( a tad) even with one TBSP of high quality vanilla extract. No, seriously. It taste really good, looks really nice, the frosting makes it look professionally made. Me too! Would love to know what you decide to try next! And so much butter. Finding the perfect vanilla cake recipe requires a celebration. I am just going to make 4 cakes. Along with that 1tbsp of extract. In a large bowl of a stand mixer, cream together the butter, oil, and sugar on medium-low speed until creamy and smooth, about 1-2 minutes. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. Required fields are marked *. Stick-to-your-fork moist from eggs & buttermilk. Your email address will not be published. I would still use some vanilla – maybe a teaspoon – and then add in your other extracts as well. I made the best ever vanilla cake, minus the vanilla bean paste. That’s how good this cake is. Next time, I am going to add a teaspoon of vanilla bean paste! Place the rounds in the bottoms of the pans. I know this one uses buttermilk but texture wise – what is the difference. Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Thank you for doing what you do, I followed this recipe exactly and it came out perfect on the first try. Was thinking maybe putting strawberries between the layers. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Hi Debbie! And after 1 bite, I guarantee you’ll agree. A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. I already have homemade vanilla cupcakes and a 6 inch vanilla cake covered. Use an offset spatula and a bench scraper to smooth the frosting. Thank you! I made five cakes. Move over, boxed mix! Will all purpose flour work? This looks delish! Also, have you seen the sprinkles from Sprinkle Pop? Hi Bella, This can definitely be confusing! The sponge is fluffy and moist without being oily and stays fresh for up to … The Best Vanilla Cake Recipe. For the frosting: in the bowl of a stand mixer, cream together the butter and vanilla extract until smooth. I made the sheet cake and it was not light but it was moist and so delicious. However, the frosting is WAY too sweet in my opinion. Whisk through to combine. ADORABLE! It was the smoothest, prettiest batter I’ve ever seen, lol. Also, if you want a foolproof way for your cakes to come out cleanly, use our homemade cake … Set … Can I make this a 4 layer or should I make two of your white cake recipes instead? Cream butter and sugar: Add the butter, sugar, oil and vanilla … This is great for all occasions and easy to do in your spare time. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Or how can I create a more fluffy cake? I do love me a good vanilla cake and while i thought I’d found my holy grail, yours looks worthy of a shot. At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Any guidelines as to when to add it in would be greatly appreciated. ), cream the butter for on high for … This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. How to Make Vanilla Cake. After years of cake successes and flops, I’m confident in this homemade vanilla cake. You can see a good visual in the video above right at the 2 minute mark (our pans 2 inches high and you can see that it fills about half of the pan after it’s baked). Hello Sally, This recipe is a winner! Thank you for another amazing recipe! I make my cake layers in advance, then wrap them multiple times in plastic wrap and put them in a freezer bag and freeze them until I’m ready to use them. When I stack the layer up after levelling them, the total height is about 9cm. And hey, 5 second rule! The recipe says vanilla bean paste optional, but I recommend using it as it adds that extra bit of homemade flavored goodness (I added 2 & 1/2 teaspoons because that’s all I had left). Mine can’t be more than an inch tall. https://butterysweet.com/the-best-homemade-vanilla-cake-recipe Step 3 – To the second measurement of milk, add the eggs and vanilla extract. I’m giving 5 stars because I think my result was operator error, lol. The layers will be a little thinner so reduce the bake time. … Yay! Hi Sally, could i double your white cake recipe and put the cake batter in two 7/8 inch(20 cm) cake tins then cut them in half to make 4 layers? And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two … Simply follow the directions on the package to mix the powder to make the amount of liquid buttermilk that the recipe calls for. Thanks! Great with chocolate buttercream! Hey babies and happy March. Hi Leroy, Thank you for trying this recipe! Read More…. During my recipe testing, I combined my white cake recipe and naked cake recipe. (I’m making another one tonight! Omg! Preheat oven to 350°F (177°C). I substituted for the cake flour per your specs – AP flour + arrowroot flour. Have you considered using cake flour to lighten the crumb? So the normal amount of vanilla plus 2-3 extra tsp if I don’t have the bean? Step 4 – Place your cake flour, sugar, baking … The vanilla flavor is potent and delicious and this is a fantastic cake base for any and all frostings and accouterments. The flavor is wonderful, but mine is not light and airy. The Best Vanilla Cake Eggless / Eggless Vanilla Cake is fluffy and super moist. I only used the cake recipes, because I made a cream cheese frosting with the peaches & cognac compote that I made. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Im new to this website but maybe she has that recipe somewhere. (What a fun DIY gift!) Are you referring to my white cake recipe? Hi Lori, you could definitely try cake flour! Parchment paper helps the cakes seamlessly release from the pans. My dad and mom and everyone in my family tasted it. . Gradually add in the flour mixture to the cake batter, mixing well after each addition while alternating with the buttermilk. It’s also a super easy recipe to follow! Hey Sally! Is that right? Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? Worked really well. I want to make this cake this weekend but I’m intimidated because vanilla cake is very delicate. Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. It was nice and fluffy, and my sister LOVED it! Have you tried this with other flavoring?? 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … Once the cake is frosted, it should stay well in the refrigerator for at least a few days and not get stale. So everything is really really great. These are two reader favorites and I knew they’d be the best starting point. I love how moist and fluffy it is and how it is sturdy enough to hold a thick slathering of buttercream icing. I love the flavor and the frosting. Add a parchment paper round to the bottom of the pans, then spray the pans and the sides of the pans once more with cooking spray; set aside. Thank you for such an amazing recipe! Six cups of confectioner sugar made it almost inedible. The buttercream frosting is outstanding!!! Sally made American buttercream which is sweeter than most if you want less sweet of a frosting you might want to look at swiss buttercream or other kinds. (Their loss). Yes, you can add peppermint extract to either the cake batter and/or the frosting. is a little lighter with 30% milk fat. Thank you though for your recipe, I do appreciate your direction, and I think that it would have been awesome had it not been for the amount of sugar. Thanks for all the recipes you share. Thanks in advance! Hi Jennifer, thank you so much for the kind words! That is because the actual cake part is exposed to the air, which makes it go stale faster. Your email address will not be published. I know how you can make it non hard when you leave it overnight! Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. It’s just as delicious and makes a little more batter than this vanilla cake. What am I doing wrong? Learn how your comment data is processed. It will keep the cake fluffy and moist and hopefully helps with this smell issue. This will be my go to vanilla cake from here on out. Preheat oven to 350°F. It’s so delicious it’s a bit like having a brownie with how dense it is – about to have another slice today . You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. Bake in the oven for 15-20 minutes until golden brown and springs back when gently pressed. Let set until room temperature and use! We never have to buy store-bought cake again! So moist and tasty. Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. Let us know if you try it! I made the cake this weekend and the texture was amazing as was the flavor. I’ve always wanted to make a cake that didn’t come from a box, but they were always too dense! 9. It’s really easy. Can you bake this and send it to me via mail? Hi Diane! Hi sally,are whipping cream and heavy cream are the same product? In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. I love that thing and have never found anything close enough to compare. Honestly, better than any cake I’ve had in my life. Leveling the cake layers promises a straight and sturdy layer cake. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. You can make homemade buttermilk with your whole milk lactaid! Do you think this would work! You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. I hope it helps! How tall are these layers supposed to be? I recommend you use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for outside the cake. I’ve been trying to perfect vanilla cake for awhile. This is the best cake I’ve made today! Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This site uses Akismet to reduce spam. With the mixer still running on low, pour in the buttermilk and mix just until combined. To prep for this cake, preheat the oven to 350º Fahrenheit. Jus to check ..the Butter measurement is it1/2 cup butter? One thing’s for sure–this is not only the best vanilla cake you’ve ever had but it’s also the best vanilla cake I’ve had, too! Adding fruit to the layers always helps increase the height. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design. I’m wondering how this stores? 1 stick unsalted butter, at room temperature. The actual cake came out wonderfully. Hi Hayley, This cake tastes like a moist, fancy bakery-style cake with ingredients you can pronounce and that you probably already have in your pantry right now. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I envisioned it to be about 12cm tall. Scrape down the sides and up the bottom of the bowl as needed. I made this cake about a month ago with the buttercream. Does the buttermilk have anything to do with it? This time when i make the same batter for Christmas, i will double it. I used the recipe to make an awesome rainbow cake and it was perfect! Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Thank you so much for the positive feedback, Penny! Hi Clare, Yes you can and I use it all the time! With that being said, I had some peaches that I need to use & thought, those would be good with a vanilla cake & because I have had great luck with other recipes from Hayley, of course I had to try hers. How to Make Keto Vanilla Cake. And I’m usually not a sweet tooth. It's not too bland, and it's not too sweet. We’re kicking it off with the best vanilla cake recipe … The frosting was just too sweet and it ruined the cake for me. Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. I liked the texture and how it came out, but the sweetness overwhelmed everything else. This is PERFECT! If it wasn’t apparent, I like to bake… a lot. It is seriously amazing. Introducing Back to Basics, a series all about solid, basic recipes any baker should have in their repertoire. I only had two nine inch cake pans but i figured it would be ok. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best If your layers were too thin in two pans it’s likely because there was too much batter in each pan so the cake was not able to rise properly. However, once you cut into the cake (so the cake part is no longer covered in frosting completely) , The cake can get stale. For three layers, bake for approximately 20-25 minutes. hehehe!). Austin, I am so glad you and your doctor loved the cake! Maybe start at 3 teaspoons of either and test the batter. Add in the oil and set it aside. Refrigerate cake for at least 1 hour before slicing. Seriously though, this looks amazing! And it did NOT disappoint. No wonder it tastes good. I’ll be making it Wednesday so fingers crossed . If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! … If you’d like, you can use 2 8″ round cake pans. Sounds like an amazing cake – have fun! Simple! Once baked leave to cool for 30 minutes. I think sliced strawberries would be delicious! I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Beat sugar and butter together in a medium bowl until creamy. For troubleshooting tips you can see the post How to Prevent a Dry or Dense Cake. This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Can I use the powdered buttermilk product for your recipes? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Do you think this cake would act ok to freeze and shape? Is it ok to use salted butter and remove salt from the buttercream frosting recipe? I actually use the same exact batter to make snickerdoodle cake! Maybe my tolerance for sugar is low, but my partner said the same thing when he ate it. Welcome to The Domestic Rebel! If you’re looking for a very soft and fluffy cake, try the white cake recipe. I made your recipe for the first time today and it turned out perfectly! How do I make it light and fluffy? 10. NOTE: For a 9x13 rectangular cake pan, bake for approximately 30-35 minutes. I have been doing a lot more baking during quarantine and realized it isn’t as hard as I feared. It’s very dense. The Most Flavorful Vanilla Cake Recipe | Of Batter and Dough What is the difference between this one and the Vanilla Sheet Cake? Do you know how to level a cake? Hi, I could not find any cake flour at the store, and I don’t have enough time to go to another store to get it and I also don’t have cornstarch on hand. Thanks for sharing this recipe. And next time I will be making Hayley’s frosting as well. Cut two pieces of parchment paper into 9- inch circles. What about a classic 9 inch vanilla cake draped in vanilla buttercream? Once cooled, you can slice them in half to make 4 thin layers. If interested, we do have a 4 layer cake recipe- our checkerboard cake! The vanilla buttercream recipe below yields about 6 cups of frosting. Your email address will not be published. Hi Mary, Yes that is right! I’m going to try some other cake recipes of yours–they look great, too. Of course it took me a few days but it was worth it! , the total height is about 9cm use 2 8″ round cake with... Few days and not get stale ( i recommend this amount ), sprinkles! Little thinner so reduce the bake time instead of sprinkles!!!!... Is moderately thick and fits perfectly in 3 9-inch cake pans but i either over beat the batter more i. The sprinkles from Sprinkle Pop and butter together in a row am the 28-year old writer,,. 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And have fun exploring 36 % milk fat uses buttermilk but texture wise – is! Notify me via e-mail if anyone answers my comment, minus the vanilla Sheet cake and.... Ever seen, lol that was fine – to the point where i felt sick after a! Always wanted to put peppermint extract to either the cake is like, the was. See the post how to Prevent a dry or dense cake soft ultra... Know this one but i measured when i decorated the pictured cake remove salt from the.... Vanilla cupcakes and a bit smaller best vanilla cake recipe too a seat, and have fun exploring in vanilla buttercream, berries! With this smell issue be ok and pure vanilla flavor, use homemade vanilla is., bump it up by one more teaspoon.. the butter, oil vanilla... Smaller, too, and a 6 inch vanilla cake hits the spot for least. Your comment to cupcake at a local bakery in California is vanilla cake ever flour plain... The layers a different color can i use cake flour method all hand. 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